Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 17.5 (JR) |
保税价格
¥ 4,380.00 |
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Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
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勃艮第 | 1 | 94 (VN) |
保税价格
¥ 5,230.00 |
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Vinous (94)The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted. |
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勃艮第 | 1 | 96 (JS) |
保税价格
¥ 5,195.00 |
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James Suckling (96)Beautiful nose of wild raspberries, cherries, sandalwood, cloves, orange fruit and cardamom. So harmonious on the palate, with very fine, seamless tannins and fresh acidity, all integrated. Medium-bodied, long and full of energy. Drink or hold. |
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勃艮第 | 1 | 98 (JS) |
保税价格
¥ 5,460.00 |
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James Suckling (98)The iodine, blackberry and rose-stem character comes through clearly. Plenty of fruit and depth. Medium-bodied with fine tannins that caress the palate and provide endless flavors of Indian spices, flint, nutmeg and light crust. Such refinement and integrity. Drinkable now, but better in three or four years. |
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勃艮第 | 1 | 93+ (WA) |
保税价格
¥ 8,680.00 |
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Wine Advocate (93+)Tasted from bottle, Drouhin's 2017 Beaune 1er Cru Clos des Mouches Blanc is showing very well, offering up aromas of fresh pear, Meyer lemon and grapefruit zest that are still quite youthfully marked by a generous application of buttery new oak that experience shows will integrate nicely with a little age. On the palate, the wine is medium to full-bodied, satiny and textural, with racy underlying acids, a fragrant core of fruit and a long, penetrating finish. This is a very elegant, aromatic rendition of this emblematic Drouhin cuvée. |
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勃艮第 | 4 | 92-94 (VN) |
保税价格
¥ 6,635.00 |
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Vinous (92-94)The 2018 Beaune Clos des Mouches Blanc 1er Cru, which has been produced by Drouhin since 1928, comes from six separately aged parcels. Drouhin mentioned that quite a few barrels were deselected from this vineyard and blended into the Côte de Beaune Blanc. This possesses an intense bouquet with subtle scents of almond, praline and pressed white flower aromas. The palate is taut and linear on the entry, featuring lovely orange pith and apricot notes and hints of tangerine and white chocolate toward the gorgeous, pure finish. Wonderful. |
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勃艮第 | 1 | 91-93 (VN) |
保税价格
¥ 6,900.00 |
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Vinous (91-93)The 2019 Beaune Clos des Mouches Blanc 1er Cru, which is a selection from six different tries through the vineyard, has an intense nose, slightly Alsace-like in style thanks to a hint of linseed oil intermingling with yellow plum and orange blossom. The palate is well balanced with a tensile opening. Lovely orange pith and nectarine notes here. Not a voluminous wine, but very focused on the finish. Excellent. |
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勃艮第 | 1 | 94-97 (IB) |
保税价格
¥ 7,830.00 |
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Jasper Morris Inside Burgundy (94-97)Pale lemon colour. The power is immediately apparent on the nose, but in a good way. A wine for longer elevage before bottling and then worth the wait in bottle thereafter. This has all the expected volume of white fruit while retaining impeccable balance. Adds depth with time in the glass, before reaching quite a saline finish. A very youthful but impressive Clos des Mouches. I recently enjoyed a stunning bottle of the 2017, and this could very well match it in due course. Tasted: November 2021 |
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勃艮第 | 1 | 91 (VN (NM)) |
保税价格
¥ 9,370.00 |
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Vinous - Neal Martin (91)The 2021 Beaune Blanc Clos des Mouches 1er Cru has a fragrant, comely bouquet with white flowers, lemon verbena and just a hint of honeysuckle, a lick of vanilla pod from the new oak. The palate is rounded on the entry, quite powerful and lush for a Meursault, a real mouth-filling experience with tropical-tinged fruit that perhaps feels a little evolved for its age. Yet it has real chutzpah and is very drinkable now. Tasted blind at the Burgfest tasting. |
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勃艮第 | 1 | 93-96 (IB) |
保税价格
¥ 6,580.00 |
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Jasper Morris Inside Burgundy (93-96)Fresh light lemon colour. The bouquet indicates a little more flesh, as is typical, but not at the expense of precision. As always this is extraordinarily intense on the palate, not yet as fleshy as it will become, but one can see into the future. Fine fruit and acid balance too, of course. 13.7% alcohol which makes sense for Clos des Mouches. Drink from 2030-2040. Tasted: November 2023. |
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勃艮第 | 5 | 17 (JR) |
保税价格
¥ 2,775.00 |
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Jancis Robinson (17)Cask sample. Mid purplish cherry red. Lovely floral and open nose. So pure and scented with cherry and violets. On the palate, some oak in evidence in sweet spice. Incredibly smooth and rounded texture. Packed with fruit, generous and remarkably approachable. Just fresh enough. Very persistent with that fruit. |
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勃艮第 | 3 | 92-94 (VN) |
保税价格
¥ 2,920.00 |
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Vinous (92-94)The 2019 Beaune Grèves 1er Cru has a well-defined bouquet of dark berry fruit, light seaweed and oyster shell scents, and the 30% whole cluster lends a subtle tertiary aspect. The palate is medium-bodied with crisp, slightly chalky tannins. This is very well structured, delivering palpable energy. A saline finish gets the saliva flowing. Just a delicious Beaune Grèves. |
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勃艮第 | 1 | - |
保税价格
¥ 5,030.00 |
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勃艮第 | 1 | 96 (JS) |
保税价格
¥ 14,455.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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勃艮第 | 2 | 93 (VN) |
保税价格
¥ 4,570.00 |
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Vinous (93)The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting. |
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勃艮第 | 1 | 95 (DC) |
保税价格
¥ 4,250.00 |
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Decanter (95)This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff. |
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勃艮第 | 1 | 94 (TA) |
保税价格
¥ 5,940.00 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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勃艮第 | 1 | 91-93 (VN (NM)) |
保税价格
¥ 5,150.00 |
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Vinous - Neal Martin (91-93)The 2022 Chambolle-Musigny 1er Cru comes from estate and purchased fruit, five or six different sources blended during vinification, and includes around 35% whole bunches. The bright bouquet offers dark cherries, wild strawberries, and hints of wild heather and sea spray. The medium-bodied palate has pliant tannins, is quite harmonious, and has more dark fruit toward the finish, laced with dark chocolate and brown spices. Very fine. |
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勃艮第 | 1 | 93-95 (IB) |
保税价格
¥ 5,440.00 |
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Jasper Morris Inside Burgundy (93-95)Rich fresh purple, quintessential Chambolle elegance, really fine as this cuvée so often is chez Drouhin. Perhaps even more sensual than usual in 2023, stretching out to a very long finish. Picked at the right time, ripe but not overdone. Drink from 2029-2036. Tasted Nov 2024. |
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勃艮第 | 3 | 91 (VN) |
保税价格
¥ 13,485.00 |
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Vinous (91)Good dark red. Very shy nose hints at crushed stone, menthol, flowers and licorice. Then surprisingly round and charming in the mouth, with a distinctly silky, open-knit texture to the fat dark berry fruit. Not hugely complex but developing nicely. This should give pleasure early. |
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勃艮第 | 2 | 94 (JS) |
保税价格
¥ 4,585.00 |
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James Suckling (94)Complex aromas of dried apples, apricots, basil and matchstick. Full-bodied with layers of fruit and a fascinating combination of ripe fruit, smoke and lemon grass. Long and very flavorful. Drink or hold. |
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勃艮第 | 1 | - |
保税价格
¥ 4,250.00 |
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勃艮第 | 1 | 92-95 (IB) |
保税价格
¥ 7,670.00 |
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Jasper Morris Inside Burgundy (92-95)Picked between 2nd and 5th September. A very pretty clean lemon and lime. The oak is very well integrated into the classy nose. Plenty of energy but also light on its feet for Morgeot without betraying the appellation, and the fruit persists particularly well on the palate. Drink from 2030-2037. Tasted: November 2023. |
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勃艮第 | 1 | 93-96 (IB) |
保税价格
¥ 6,240.00 |
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Jasper Morris Inside Burgundy (93-96)Glowing pale primrose. This has an immediate presence from the first sniff. Very pure white fruit but with a sense of strictness too. Fully ripe at the back of the palate yet still entirely harnessed. Ripe lemons and limes with some orchard fruit at the base. Long and extremely classy. Drink from 2030-2038. Tasted Nov 2024. |
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勃艮第 | 1 | 91-94 (IB) |
保税价格
¥ 3,845.00 |
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Jasper Morris Inside Burgundy (91-94)5 stars. Crisp clear lemon and lime, Excellent energy om the nose. Fresh plum, sweels on the palate, this si excellent, full but not heavy, very well judged oak, and exceptionally long. Top stuff! Tasted: November 2021 |
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勃艮第 | 1 | - |
保税价格
¥ 3,265.00 |
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勃艮第 | 2 | 95 (BH) |
保税价格
¥ 9,255.00 |
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Burghound (95)A very ripe nose features notes of plum, cassis, humus, forest floor and violet. The velvet-textured, concentrated and very serious big-bodied flavors possess seemingly endless reserves of sappy dry extract which helps to buffer the very firm tannic spine on the mocha-infused finish. This beautifully complex effort is less austere than it usually is at this point though the structure makes it pointedly clear that this is going to age for a very long time. |
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勃艮第 | 1 | 96 (JS) |
保税价格
¥ 5,495.00 |
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James Suckling (96)This is a Clos de Vougeot with a dense and velvety texture that shows richness and structured. Yet, there is a friendliness and polish to the palate. Hazelnut and cream undertones. Reserved and almost shy at this point. Savory and flavorful. Drink in 2021. |
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勃艮第 | 1 | 95-97 (IB) |
保税价格
¥ 5,865.00 |
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Jasper Morris Inside Burgundy (95-97)Full ripe purple with a classy lively nose. Purity and precision, this is really smart wine, as it has been produced just from their better block. Racy and fresh, 30% whole bunch vinification has worked very well. Excellent length. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
¥ 6,335.00 |
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Jancis Robinson (17.5)Two parcels, one close to the tower and one at the bottom which they keep separate for quite a while. In hot, dry years such as 2019 and 2020 the bottom bit does very well because it retains moisture. 20% bought in. Final blend in tank, to be bottled by mid February 2021. Refined, high-toned nose with a meaty undertow. Then a notably sweet palate attack and quite chunky and forceful. Some whole-bunch influence. Clearly a grand cru. Still youthful with a lightly spicy nose. Lots of energy. |
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