Burgundy
When it comes to the world of fine wines, Burgundy stands tall as one of the most revered and sought-after regions. Renowned for its exceptional terroir and commitment to quality, Burgundy has long captivated enthusiasts with its exquisite and highly prized wines. Today, let us delve into the realm of the best and most expensive wines that Burgundy has to offer, a realm where true wine aficionados can indulge in the pinnacle of winemaking excellence.
At the heart of Burgundy's prestige lie its renowned vineyards, which have garnered global acclaim for their exceptional wines. The names that resonate in the world of Burgundy are Domaine de la Romanée-Conti, Domaine Leroy, Domaine Armand Rousseau, and Domaine Georges Roumier. These vineyards have become synonymous with greatness, crafting wines that define elegance, complexity, and longevity.
Burgundy's most esteemed wines are crafted from two noble grape varieties: Pinot Noir and Chardonnay. The region's red wines, made predominantly from Pinot Noir, display a finesse and purity of fruit that are unmatched. Vineyards such as Romanée-Conti, La Tâche, and Richebourg produce red wines that command astronomical prices due to their exceptional quality and limited production.
For white wine enthusiasts, Burgundy's Chardonnay-based wines are a true revelation. Vineyards like Montrachet, Corton-Charlemagne, and Meursault showcase the full potential of this noble grape, producing wines of unparalleled richness, depth, and complexity. These whites epitomize the artistry of winemaking, with each sip revealing layers of flavors and a harmonious balance between fruit, minerality, and oak.
In the world of fine wines, Burgundy stands as an epitome of elegance, complexity, and refined craftsmanship. Its best and most expensive wines are a testament to the region's unwavering commitment to excellence, terroir-driven winemaking, and the artistry of the winemakers.
Burgundy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 92-94 (IB) |
保税价格
￥ 4,325.00 |
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Jasper Morris Inside Burgundy (92-94)Not too deep in colour, an even crimson ruby. Very much a red fruit nose as well, actually this is quite striking and very well poised. Fills the mouth, discreetly, then develops further depth of fruit at the back of the palate, as well as showing a little oak. I think this will emerge as a very successful 2023. Drink from 2030-2036. Tasted Dec 2024. |
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勃艮第 | 1 | 93-95 (IB) |
保税价格
￥ 5,440.00 |
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Jasper Morris Inside Burgundy (93-95)Quite a dense mid purple. The bouquet is beautiful, correctly ripe fruit with an admirable finesse. There is a swell of dark raspberry fruit then a refined mid palate with slightly fresher red fruit, a little hint of spice and quite a long finish. Scaled down from the beauty of the 2019 but sharing the same exceptional qualities. Drink from 2026-2033. |
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勃艮第 | 2 | 93-95 (VN) |
保税价格
￥ 5,595.00 |
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Vinous (93-95)The 2022 Morey-Saint-Denis Les Ruchots 1er Cru has a classic Morey-Saint-Denis bouquet with mineral-driven black fruit and touches of melted tar and tobacco. The palate is medium-bodied with fine tannins, well-balanced and grippy, with perhaps the most saline finish amongst Arlaud's Morey Premier Crus. This will need more time than the Aux Chesaux, but it will be worth the wait. |
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勃艮第 | 1 | 92-95 (IB) |
保税价格
￥ 8,110.00 |
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Jasper Morris Inside Burgundy (92-95)A fine even purple. The bouquet is beautifully, florally, perfumed. This seems to be one of the riper wines but still has the quintessential cool balance of an Arlaud wine. Heady roses, with a ripe raspberry underlay. The acidity is sufficiently present and the tannins refined A long, supple finish. Drink from 2031-2038. Tasted Dec 2024. |
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勃艮第 | 3 | 90-91 (IB) |
保税价格
￥ 2,685.00 |
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Jasper Morris Inside Burgundy (90-91)A pretty mid ruby colour. Fresh raspberry, very sensual up front, firmer tannins behind, but the fruit covers them nicely. Linear in style, good acidity, and with a more complex crunch to the fruit at the back. Drink from 2028-2033. Tasted: November 2023. |
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勃艮第 | 3 | 90-91 (IB) |
保税价格
￥ 2,385.00 |
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Jasper Morris Inside Burgundy (90-91)Fresh crisp ruby purple. The fruit on the nose too is on the fresh raspberry side. Powerful intense dark raspberry fruit, adequate acidity, fair persistence. Still quite backward but there is a sense of class. Drink from 2028-2033. Tasted Dec 2024. |
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勃艮第 | 1 | - |
保税价格
￥ 4,355.00 |
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Immerse yourself in the fine flavours of Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2020, a testament to French winemaking expertise derived from the prestigious vineyards of Burgundy's Côte d'Or. Armand Heitz, continuing his family's legacy, meticulously vinifies a small production of only 400 cases from Chassagne-Montrachet's limestone and clay-rich soils. Employing traditional winemaking techniques, the grapes undergo vinification in large oak casks after manual harvest to safeguard fine quality. This Chardonnay wine showcases marvellous minerality alongside aromatic complexity, presenting a vibrant symphony of exotic fruits, citrus, and subtle oak nuances. On the palate, it's robust yet elegant with disciplined acidity framing layers of flavour complexity. A harmonious balance of richness and freshness makes this 2020 vintage a truly remarkable experience. Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2020 is a quintessential Burgundian wine, a beautiful ensemble of terroir-driven intensity and thoughtful winemaking. |
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勃艮第 | 1 | - |
保税价格
￥ 6,415.00 |
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Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life. The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs. |
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勃艮第 | 1 | 98+ (VN) |
保税价格
￥ 22,820.00 |
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Vinous (98+)Bright medium red. Very pure but very reticent nose hints at blueberry, raspberry, licorice, game and woodsmoke. Delivers a compelling combination of fine-grained texture, deep sweetness and restrained power; still youthfully compressed but already boasts thrilling mouthfilling perfume of tart red fruits, spices and saline minerality. This spectacular Chambertin broadens out on the back half without giving any impression of weight. A wine of uncommon depth and class, with no sign of overripeness. With its salty, crushed-rock minerality, this wine saturates every square millimeter of the palate and stimulates the salivary glands on the sensationally long finish. |
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勃艮第 | 1 | 98 (VN) |
保税价格
￥ 20,795.00 |
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Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
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勃艮第 | 1 | 98 (VN) |
保税价格
￥ 114,790.00 |
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Vinous (98)The 2017 Chambertin Grand Cru is just a glorious success. Vivid red fruit, Morello cherries, wild strawberry and pressed violets on the nose, the aromatics here feel so animated and exquisitely defined. The palate is perfectly balanced with a killer line of acidity: crystalline red fruit, filigree tannins and more freshness than it knows what to do with. There is a sense of "channeled intensity" in this Chambertin and whilst there is no question that it is a 20- to 30-years wine, I felt no guilt in polishing this off in its youth. Tasted at Maison de Colombier in Beaune. |
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勃艮第 | 1 | 98 (VN) |
保税价格
￥ 18,805.00 |
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Vinous (98)The 2018 Chambertin Grand Cru has a very intense, brilliantly-defined bouquet with laser-like precision, incredibly focused and perfectly integrated oak. Less generous than Bichot's Chambertin at the moment though - this is biding its time. The palate is medium-bodied with sappy red fruit, insistent grip and plenty of freshness. Maybe just a little more confit in style than others. Still, a fabulous Chambertin that gains clarity and precision in the glass. Effortless. Tasted blind at the Burgfest 2018 red tasting. |
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勃艮第 | 2 | 98 (BH) |
保税价格
￥ 20,490.00 |
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Burghound (98)Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant. |
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勃艮第 | 1 | - |
保税价格
￥ 5,430.00 |
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勃艮第 | 1 | 97 (VN) |
保税价格
￥ 9,315.00 |
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Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
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勃艮第 | 1 | 17 (JR) |
保税价格
￥ 25,995.00 |
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Jancis Robinson (17)Cask sample. A bit more focused than the Clos du Château on the nose. Gentle and sweet. Really very charming again with good breadth of fruit and a gentle, surely universal, appeal. Compared with Clos du Château, this has a little more obvious tannin on the end. |
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勃艮第 | 1 | 89-92 (VN) |
保税价格
￥ 5,980.00 |
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Vinous (89-92)Green-tinged color. Complex aromas of lime, smoke, nut oil and charry oak. Densely packed and intensely flavored, with a strong lemony component and brisk acids making it almost painful in the mouth. But this has much more middle-palate flesh to support its firm structure than the comparatively bony regular bottling from Ormeau. |
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勃艮第 | 1 | 90-93 (IB) |
保税价格
￥ 27,575.00 |
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Jasper Morris Inside Burgundy (90-93)Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish. |
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勃艮第 | 1 | 92+ (WA) |
保税价格
￥ 14,465.00 |
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Wine Advocate (92+)A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle. |
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勃艮第 | 1 | 92+ (WA) |
保税价格
￥ 38,625.00 |
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Wine Advocate (92+)A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle. |
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勃艮第 | 1 | - |
保税价格
￥ 15,790.00 |
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勃艮第 | 1 | 88 (BH) |
保税价格
￥ 21,745.00 |
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Burghound (88)A cool, pretty and pure nose reflects notes of various red berries, floral and a hint of earth. There is terrific energy and fine detail to the utterly delicious flavors that possess outstanding depth and length for a regional wine. Recommended. |
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勃艮第 | 1 | - |
保税价格
￥ 14,730.00 |
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勃艮第 | 1 | 95 (VN) |
保税价格
￥ 36,090.00 |
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Vinous (95)The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle. |
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勃艮第 | 1 | 91-94 (VN) |
保税价格
￥ 15,860.00 |
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Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
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勃艮第 | 1 | 93 (WA) |
保税价格
￥ 35,340.00 |
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Wine Advocate (93)The 2015 Nuits-Saint-Georges 1er Cru Clos des Corvées Pagets, one of Domaine Arnoux-Lachaux's emblematic wines, wafts from the glass with a complex bouquet of plums, candied peel, violets and raspberries. On the palate, the wine is full-bodied and complete, with a deep core of fruit, crystalline purity, and fine-grained but chalky tannins. Structurally, this is classic Premeaux. |
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勃艮第 | 3 | 16.5 (JR) |
保税价格
￥ 13,265.00 |
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Jancis Robinson (16.5)1.42 ha from seven lieux-dits in the north of the appellation. 100% whole bunch. Lightish cherry red but greyish rather than crimson. A little more savoury than the Bourgogne and a very slight stemmy herbal note but it's subtle. A little bit peppery. More tension here than in the Bourgogne, a little lighter in obvious fruit and a little more tannic but barely so. Super-fresh. Dry and lingering. So elegant. |
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