White Burgundy
White Burgundy
-
Jasper Morris Inside Burgundy (97-99)
Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021保税价格￥ 10,650.00 -
Jasper Morris Inside Burgundy (95-97)
From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022保税价格￥ 10,830.00 -
Jasper Morris Inside Burgundy (95-98)
(5 Star Wine) This has not fallen clear after a recent lees stirring. Jadot stir their Grands Crus twice after the fermentations, once each in summer and autumn. There is significant weight as you would expect, almost a monolithic block, a little citrus, both lemon and lime. Impeccable length. This requires significantly more ageing but should join its fellows on the podium. Drink from 2034-2040+. Tasted: October 2023.保税价格￥ 11,400.00 -
Jasper Morris Inside Burgundy (94-96)
Plush and lush on the nose, with solid oak to back it up, speaking loudly of Bâtard-Montrachet. Could this be too much of a good thing? No, because there is an adequate thread of acidity to hold it all together. Pretty powerful stuff and faithful to the terroir. 10 barrels made in total. Drink from 2032-2040. Tasted Oct 2024.保税价格￥ 23,470.00 -
Wine Advocate (92-94)
Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish.保税价格￥ 24,495.00 -
Jasper Morris Inside Burgundy (94-97)
Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021保税价格￥ 17,160.00 -
Vinous (92)
Bright, light yellow. Deeper-pitched aromas of yellow peach and honey. In a distinctly ripe style but broad and quite dry; in fact, with its superb concentration and fullness, this premier cru made for a good transition to Jadot's grand crus in my tasting. This compellingly rich wine conveys an almost marzipan-like sweetness and should give pleasure early or late. Very long on the aftertaste. As with the Combettes, the yield here was almost 90% of normal. Incidentally, Jadot did not make a Puligny-Montrachet Le Cailleret in 2016.保税价格￥ 6,370.00 -
Jasper Morris Inside Burgundy (93)
Slightly the deepest in colour and the richest nose of the four premier crus. Some lemon notes and light plum, then white fruit. This has the most assured texture of the four. Good grip, as Clive Coates would have said, stretching out very nicely in a fine long finish.保税价格￥ 4,805.00 -
Jancis Robinson (17)
Cask sample. Top-quality premier cru Puligny. Concentration and power on the nose/palate. Savoury edge, plenty of citrus keeping the palate fresh. Should age very well. Stony finish with an intriguing zesty character. GV.保税价格￥ 7,360.00 -
保税价格￥ 2,945.00 -
Savour the unequivocal French refinement of Albert Bichot Chablis 1er Cru Vaillons 2017. Produced in the grandeur of Burgundy, this harmonious blend by renowned estate Albert Bichot is denser than most Chablis, granting it rich, irresistible allure. The 2017 vintage was meticulously hand-harvested, maintaining the wine's absolute integrity. Grapes were vinified in traditional oak barrels for 10 to 12 months to accentuate the naturally complex minerality.
Albert Bichot, steadfast in viticulture since 1350, ensures utter magnificence by adhering to sustainable agricultural methods, centring authenticity in every bottle. This award-winning producer has once again crafted an enchanting offering capturing a multitude of fresh and citric flavours, dominated by green apple and lemon, undercut by subtle flinty notes and a trace of salinity. Albert Bichot Chablis 1er Cru Vaillons 2017 distinctly transcends the ordinary Chablis, promising an unforgettable tasting experience and showing profound ageing potential.
保税价格￥ 1,770.00 -
Vinous (87)
The 2021 Chablis Vaucoupin 1er Cru has a primal, grapefruit and lemon thyme scented nose that feels a bit strict. The palate is well balanced with a sapid entry, though it needs more grip and substance on the finish. Fine, but early-drinking. Tasted blind at the BIVB tasting in Chablis.保税价格￥ 1,545.00 -
Decanter (93)
Domaine Long-Depaquit is the Chablis arm of the Bichot family. Vaucoupin is one of their signatures and in 2022 it shows a great combination of sun-ripened peach fruit on the palate, balanced by zesty acidity and a hint of white pepper. Lovely purity here. Manages to be both powerful and elegant at the same time. Already drinking nicely, this has the concentration to age very well.保税价格￥ 1,635.00 -
Vinous (90-92)
Very pure but restrained nose offers scents of white peach, lemon oil, spearmint and powdered stone, plus a hint of spices. Deeper and richer than the Blanchots but not showing quite as much personality or definition today. Less detailed but ultimately a broader-shouldered, larger-scaled wine, and less evolved today.保税价格￥ 3,400.00 -
Vinous (92-94)
The 2018 Chablis Les Clos Grand Cru is very airy, weightless and lifted. The 35% new oak is not especially evident. The 2018 shows real finesse and aromatic intrigue. Citrus, white flowers, chalk, white orchard fruit, white pepper and mint come together in a very pretty and gracious wine with a long, persistent finish.保税价格￥ 2,685.00 -
Jasper Morris Inside Burgundy (94)
Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here.保税价格￥ 3,020.00 -
Burghound (93)
Here too the nose is cool, airy and restrained with its combination of oyster shell, floral, quinine and green apple aromas that are trimmed in enough oak influence to merit pointing out. There is equally good refinement though not the same mid-palate density to the beautifully detailed and even drier finale. I like both the style and the balance, and this should amply repay extended keeping.保税价格￥ 3,065.00 -
Vinous - Neal Martin (92)
The 2021 Chablis Vaudésir Grand Cru has a bit of reduction on the nose, although it conveys energy and seems well defined. The palate is fresh on the entry with a keen line of acidity. There is a veneer of oak but it is proportional to the fruit, rendering the finish balanced and focused with a dab of stem ginger on the aftertaste. This has certainly improved since I tasted it blind a couple of years ago. Tasted blind at the Burgfest tasting.保税价格￥ 3,085.00 -
Jasper Morris Inside Burgundy (91-94)
5 Star Wine. An even lemon and lime colour. Energy on the nose, not yet so much detail. The palate delivers its usual resounding success, a mass of pure white fruit which builds in intensity to the back and finishes with the lightest of toasty notes which is complementary. Excellent length. Not only is this really good, there are 100 barrels of it!保税价格￥ 3,580.00 -
Presenting the illustrious Anne Boisson Meursault Blanc 2016, a wine that bears the hallmark of refined viticulture. It originates from the revered chalky soils of the Meursault appellation in Burgundy, France. Anne Boisson, a pioneer in bio-dynamic farming, and winemaker extraordinaire, is the master behind this natural white gem. The grapes underwent meticulous handpicking before vinification followed by 18 months of maturing in French oak barrels. You're granted a sensation of powerful minerality with a tantalising white floral overtone. Pear and apple notes align elegantly with buttery undertones, assuring an enjoyable complexity. The Anne Boisson Meursault Blanc 2016 delights with a robust body and lengthy finish, indicative of its acceptable ageing potential. Its low-intervention winemaking ensures a wine that speaks truth to its terroir, whilst maintaining the quintessential charm of Burgundian chardonnay. Truly a testament to Anne Boisson's impressive artisanal skills in the wine-making realm.
保税价格￥ 10,270.00 -
Vinous (90+)
(Jobard lost 40% of the crop here as both his lowest and highest vines were affected by frost; he described this as the worst frost year in this cru since 1981): Ripe yellow fruits and spices on the nose; a bit less floral than the Blagny. Sappier than the Blagny, showing good citrussy energy and a savory quality. Nicely concentrated but less refined and elegant than the Blagny. Finishes a tad spiky and phenolic, in need of time to find its ultimate harmony.保税价格￥ 5,440.00 -
Immerse yourself in the fine flavours of Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2020, a testament to French winemaking expertise derived from the prestigious vineyards of Burgundy's Côte d'Or. Armand Heitz, continuing his family's legacy, meticulously vinifies a small production of only 400 cases from Chassagne-Montrachet's limestone and clay-rich soils. Employing traditional winemaking techniques, the grapes undergo vinification in large oak casks after manual harvest to safeguard fine quality. This Chardonnay wine showcases marvellous minerality alongside aromatic complexity, presenting a vibrant symphony of exotic fruits, citrus, and subtle oak nuances. On the palate, it's robust yet elegant with disciplined acidity framing layers of flavour complexity. A harmonious balance of richness and freshness makes this 2020 vintage a truly remarkable experience. Armand Heitz Chassagne-Montrachet 1er Cru Les Chenevottes 2020 is a quintessential Burgundian wine, a beautiful ensemble of terroir-driven intensity and thoughtful winemaking.
保税价格￥ 4,355.00 -
Experience the sublime elegance of the Heitz-Lochardet Meursault 1er Cru Perrieres 2020, a distinct representation of French winemaking prowess. Crafted in the renowned vineyards of Meursault, in the heart of Burgundy, this brilliant white wine tells the intimate story of its terroir. Conceived by Armand Heitz, a luminary in bio-dynamic viticulture, this transcendent Burgundy wine brings his philosophy of respecting the landscape and traditional winemaking methods to life.
The Heitz-Lochardet Meursault 1er Cru Perrieres 2020 is a superb Chardonnay that exudes nuanced brightness and profound minerality. The wine was aged in French oak barrels, allowing it to develop complex aromatic notes of citrus, white flowers and a subtle hint of oak. On the palate, it offers an exquisite balance of ripe fruit flavours, vibrant acidity, and a sophisticated mineral undertone that lingers long after the last sip. A celebrated wine, not to be missed by true connoisseurs.
保税价格￥ 6,415.00 -
Vinous (89-92)
Green-tinged color. Complex aromas of lime, smoke, nut oil and charry oak. Densely packed and intensely flavored, with a strong lemony component and brisk acids making it almost painful in the mouth. But this has much more middle-palate flesh to support its firm structure than the comparatively bony regular bottling from Ormeau.保税价格￥ 5,980.00 -
Jasper Morris Inside Burgundy (90-93)
Pale clear colour. A gentle fresh apple nose, this has notable tension on the palate, not a rich, ripe rounded Meursault – but that is not the intention anyway. The attack suggests that this is only just ripe, but the finish indicates that it was picked at a very good moment, otherwise you wouldn’t have this length of flavour. Fine tension to finish.保税价格￥ 27,575.00 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.保税价格￥ 14,465.00 -
Wine Advocate (92+)
A beautiful wine, Ente's 2018 Meursault Clos des Ambres unwinds to reveal aromas of pear, orange oil, wheat toast, chamomile and subtle hints of praline. Medium to full-bodied, bright and incisive, with lively acids and chalky structuring extract, it's an elegant, nicely concentrated rendition of a cuvée that I've always particularly enjoyed chez Ente. I suspect it will develop very nicely with some time in bottle.保税价格￥ 38,625.00 -
(6x75cl) 2020Burghound (92)
Outstanding. A slightly riper and notably spicier nose reveals liqueur-like notes of acacia, apple and lemon-lime. There is again excellent mid-palate density to the almost painfully intense medium-bodied flavors that coat the mouth with sappy dry extract before concluding in a powerful and wonderfully long finale where a touch of bitter zest character appears. The straight Meursault is lovely but this offers just a bit more of everything.保税价格￥ 46,685.00 -
Vinous (91-93)
The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine.保税价格￥ 3,915.00 -
(3x75cl) 2020Vinous (93-95)
The 2020 Puligny-Montrachet Les Referts 1er Cru has a crisp, precise, gunflint-tinged bouquet that is beautifully defined and focused. The palate is very well balanced with a wonderful line of acidity. The judicious new oak (under 20%) just lends a little weight toward the finish. This is all about the tension and energy. A ridiculously good Les Referts from Domaine Bachelet-Monnot.保税价格￥ 3,705.00
