Red Burgundy
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Red Burgundy
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | - |
保税价格
￥ 1,755.00 |
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勃艮第 | 1 | 85 |
保税价格
￥ 8,110.00 |
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勃艮第 | 5 | - |
保税价格
￥ 2,990.00 |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 5,790.00 |
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Vinous (93-95)The 2020 Morey-Saint-Denis Les Chaffots 1er Cru has (another) very well defined bouquet with redcurrant, cranberry and sous-bois aromas, a little stemminess in the background. The palate is medium-bodied with firm tannins, impressive depth, but what underpins this premier cru is the freshness and tension on the finish. It should age with style. Superb. |
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勃艮第 | 1 | 93 (TA) |
保税价格
￥ 3,185.00 |
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Tim Atkin MW (93)Not currently available. |
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勃艮第 | 1 | 16 (JR) |
保税价格
￥ 2,900.00 |
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Jancis Robinson (16)Mid crimson. Open, fragrant and invitingly red-fruited. Lightish on the mid palate but balanced and juicy with appropriately subtle tannins. |
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勃艮第 | 1 | 89 (IB) |
保税价格
￥ 1,905.00 |
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Jasper Morris Inside Burgundy (89)In bottle. A cherry to crimson colour. Fine, pleasing, stylish cherry fruit on the nose, cherry to raspberry on the palate, a little tannin to help the structure, but essentially on the fruit, pure and classy. Drink from 2025-2028. |
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勃艮第 | 2 | 88 (WA) |
保税价格
￥ 3,625.00 |
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Wine Advocate (88)Aromas of sweet berries and cherries introduce the 2023 Bourgogne Rouge, a medium-bodied, pure and supple wine that's bright and succulent. As ever, this is a clean, well-made, dependable Bourgogne that will drink well on release. |
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勃艮第 | 1 | 89-91 (BH) |
保税价格
￥ 9,820.00 |
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Burghound (89-91)(from 11 different parcels in 7 different lieux-dits). A more elegant and slightly fresher nose is composed by aromas of black cherry, raspberry and pretty violet nuances. There is a really lovely texture to the delicious, saline-inflected and sneaky long finish that is very well-balanced. A quality Chambolle villages. (89-91)/2025+ |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 4,725.00 |
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Vinous (90-92)The 2020 Chambolle-Musigny Village has a vivid bouquet with red cherries, cranberry and violet scents, actually, quite Vosne-like in personality. The palate is medium-bodied with supple tannins, fine acidity, quite poised and tense with a dash of spice on the finish. This is a delicious Chambolle that should give 12-15 years' drinking pleasure. |
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勃艮第 | 1 | 92 (DC) |
保税价格
￥ 4,640.00 |
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Decanter (92)This exemplary village-level Chambolle has more stuffing than many, with ripe plummy fruit and notes of earth and mineral. The structure is firm and tannic and shows the vintage's freshness, drawing the wine to a stunning, elegant conclusion. The grapes come from 11 parcels totaling 0.85 hectares in a selection of lieux-dits scattered throughout the village, including Les Cras, Les Nazoires, Les Condemennes, and others. The grapes are mostly destemmed, slowly fermented on native yeasts over 18 days, and will be aged in mainly used barrels over two winters. |
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勃艮第 | 1 | 90-92 (IB) |
保税价格
￥ 4,170.00 |
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Jasper Morris Inside Burgundy (90-92)Lovely glowing purple, this is very sensual with an immediate red fruit charm. Very pretty yet with a fresh intensity, redcurrant and raspberry, above all a sense of purity and energy. This will make a beautiful Chambolle. Drink from 2028-2033. |
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勃艮第 | 1 | 89-91 (VN (NM)) |
保税价格
￥ 4,170.00 |
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Vinous - Neal Martin (89-91)The 2023 Chambolle-Musigny Village has a refined bouquet with dark berry fruit, touches of wilted rose petals suffusing the raspberry and cranberry scents and neatly integrated oak. The palate is medium-bodied with a sorbet-fresh entry, orange rind interlacing the red fruit with an agile, poised finish. This should drink early—it's very fine. |
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勃艮第 | 1 | 95 (DC) |
保税价格
￥ 5,045.00 |
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Decanter (95)Hudelot-Noëllat's 0.8ha holding is made up of two parcels, both of them in the best bit of the Grand Cru. Aged in 40% new wood, this is a not a blockbuster style by any means, emphasising freshness, balance and harmony instead. Floral, racy and supple, it has well-integrated 40% new wood, some vanilla spice and a poised, elegant finish. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 10,330.00 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very well-defined bouquet, quite mineral-driven with crushed rock and pressed iris flower combined with dark cherry fruit. The palate is medium-bodied with supple tannins, fine acidity, very focused with quite a strict and saline finish. There is a sense of class here and it has the substance to age well in bottle. |
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勃艮第 | 1 | 89-92 (BH) |
保税价格
￥ 10,330.00 |
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Burghound (89-92)Moderate reduction is sufficient to dominate the nose today. Otherwise, there is almost painful intensity to the sleek medium-bodied flavors that also conclude in a slightly lean and decidedly austere finale. Here too the leanness is exacerbated by the high level of gas so I suspect that this too will better harmonize with time in bottle though with that said, I doubt that it will ever be seductive either |
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勃艮第 | 1 | 94-96 (IB) |
保税价格
￥ 10,330.00 |
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Jasper Morris Inside Burgundy (94-96)A vivid mid purple. The bouquet suggests some concentration but a youthful hiding of the detail. On the palate, this is clearly extremely well-constructed and the deep red fruit fills the mouth. Tannins are fine boned, and there is enough acidity. Let this age quietly for a decade and a fine Clos V will emerge. Drink from 2032-2040. |
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勃艮第 | 1 | 91-93 (WA) |
保税价格
￥ 6,635.00 |
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Wine Advocate (91-93)The 2013 Nuits Saint Georges 1er Cru Les Murgers has a cohesive bouquet with red currant, raspberry and just a touch of tinned peach, quite Vosne-like in style. The palate is medium-bodied with supple tannin, the oak needing a little more time to fully integrate. But it is endowed with a pleasant, endearing spiciness, almost fieriness that lends the finish intrigue. This has finesse and focus, constituting and supremely well-crafted 2013. |
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勃艮第 | 1 | 17 (JR) |
保税价格
￥ 5,685.00 |
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Jancis Robinson (17)Barrel sample. Mid cherry red. Ripe dark damson fruit. Rich but juicily fresh on the palate, a good balance of generosity and lively acidity. Tannins are firm, compact and yet already smoothed. Fills the mouth and finishes long. |
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勃艮第 | 1 | 91-93 (WA) |
保税价格
￥ 5,395.00 |
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Wine Advocate (91-93)Wafting from the glass with aromas of cassis, red fruit compote, potpourri and smoked meats, the 2018 Nuits-Saint-Georges 1er Cru Les Murgers is medium to full-bodied, gourmand and textural, with a deep core of fruit framed by rich structuring tannins and ripe acids. This is a dramatic but nicely balanced Murgers from Hudelot-Noellat. |
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勃艮第 | 1 | 93-95 (VN) |
保税价格
￥ 7,340.00 |
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Vinous (93-95)The 2020 Nuits Saint-Georges Les Murgers 1er Cru has a crystalline bouquet with red cherries, cassis and iris flower, just a little reduction here that will dissipate with time. The palate is medium-bodied with supple tannins. Not a deep Les Murgers, this has something "airy" about it, so elegant and refined on the finish. Beautiful. |
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勃艮第 | 2 | 94-97 (IB) |
保税价格
￥ 3,425.00 |
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Jasper Morris Inside Burgundy (94-97)(5-Star Wine) A pleasing ruby colour. The bouquet shows the perfect match of Vosne hedonistic fruit with the extra weight of Nuits-St-Georges. Fruit floods the palate, dark raspberry, a light acidity, tannins submerged beneath the fruit, a light touch of oak, and remarkably persistent. Very fine indeed. Enjoy it because two thirds of the plot on 161/49 rootstock was taken out after the 2022 harvest. Drink from 2032-2040. |
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勃艮第 | 1 | 98 (TA) |
保税价格
￥ 49,835.00 |
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Tim Atkin MW (98)The Richebourg is just a notch above the same domaine's Romanée-St-Vivant in 2012, as it is at several other domaines, but it's a close run thing. This is tighter, more focused and limestone fresh, with a hint of "good" reduction, considerable restraint, sweet raspberry and red cherry fruit and pithy focus and length. Understated. |
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勃艮第 | 1 | 96-98 (IB) |
保税价格
￥ 21,295.00 |
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Jasper Morris Inside Burgundy (96-98)(5-Star Wine) A noble purple in colour. A fresh suave even plump fruit on the nose, pure in its raspberry profile. Three barrels, two from Cavin who Charles likes (he uses five cooper in all). Not just brilliantly seductive, this digs much deeper yet still finishes on the very fresh red fruit style of the vintage. Thoroughly exciting. Drink from 2030-2040. |
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勃艮第 | 1 | 92-95 (VN (ST)) |
保税价格
￥ 36,695.00 |
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Vinous - Stephen Tanzer (92-95)(25% vendange entier): Good bright, full red. Complex, inviting nose combines raspberry, rose petal and orange zest. Intensely flavored and sharply delineated, showing excellent lift and verve to its red fruit and soil flavors. An element of medicinal red cherry and emerging minerality suggest that this silky, deep wine will enjoy a graceful evolution in bottle. Finishes with substantial ripe tannins and lovely rising perfume. With time in the glass, this wine demonstrated its firm spine more clearly. |
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勃艮第 | 1 | 97 (WA) |
保税价格
￥ 21,230.00 |
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Wine Advocate (97)I knew that the 2014 Romanée-Saint-Vivant Grand Cru would be great when I tasted it from barrel last year...but not this great. It has a wonderful, tensile bouquet that just seems to sparkle. The fruit is so crystalline and laden with energy and mineralité that you almost have to sit down! The palate is surfeit with energy, the fruit perhaps a little darker than in barrel with white pepper, spices towards the almost Richebourg-like finish. Tasting them side-by-side, I would err for this over the Richebourg - it is a magnificent wine from Charles van Canneyt. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 7,250.00 |
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Vinous (94-96)The 2020 Vosne-Romanée Les Suchots 1er Cru has a fragrant bouquet, for this writer, demonstrating a little more precision and mineralité compared to the Les Beaumonts. The palate is medium-bodied with supple tannins, more saline than the Les Beaumonts with a very persistent finish. Superb. |
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勃艮第 | 1 | 88-90 (VN) |
保税价格
￥ 4,650.00 |
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Vinous (88-90)The 2020 Vosne-Romanée Village has quite a high-toned bouquet, though it maintains control, with macerated black cherries, bilberry and violet scents. The palate is medium-bodied, quite firm in the mouth, a pleasant saline touch but it feels just a little hemmed in on the finish. That should loosen-up once its has completed its élevage. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
