Red Burgundy
Red Burgundy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 1 | 90-92 (VN (ST)) |
保税价格
￥ 16,455.00 |
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Vinous - Stephen Tanzer (90-92)(tasted from tank): Good medium red. Cool perfume of blackberry and violet. Lush, sweet and charming, especially for Clos Vougeot, offering a rather soft texture to its dark fruit, floral and mineral flavors. This seamless wine builds nicely on the finish, which features fine-grained tannins and lingering sweetness of fruit. |
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勃艮第 | 1 | - |
保税价格
￥ 6,490.00 |
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勃艮第 | 1 | 96 (DC) |
保税价格
￥ 22,375.00 |
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Decanter (96)Planted way back in 1926, this 0.5ha parcel is always the most complex wine at the domaine. Violet and aniseed scents segue into a palate that's smooth, glossy and textured with bramble and black cherry fruit, some chalky undertones, stylish oak and subtle reduction. Supple, refined winemaking with appealing underlying precision and freshness. One of the best examples of the Grand Cru in 2018. |
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勃艮第 | 1 | - |
保税价格
￥ 2,810.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,910.00 |
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勃艮第 | 1 | - |
保税价格
￥ 7,515.00 |
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Exuding the epitome of Burgundian excellence, Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 is considered a gem in the world of fine wines. Hailing from the revered Caillerets vineyard in Volnay, an acclaimed sub-region of Burgundy, this Pinot Noir exhibits distinct complexities. Jean-Marc Bouley, a respected third-generation vigneron, meticulously oversees the winemaking process, yielding this luxurious vintage. Touted for the strict non-interventionist methodology deployed through the vinification process, the Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 features hand-harvested grapes, ensuring impeccable quality. A 15-month sojourn in French oak barrels amplifies depth to the wine's aromatics and enriches the palate. The resulting taste profile is redolent with cherry, redcurrant undertones and a remarkable mineral-driven finish. Demonstrating admirable age-worthiness, this vintage whispers narratives of its prestigious lineage with every sip. The Jean-Marc Bouley Volnay 1er Cru Les Caillerets 2013 promises an indulgent Burgundy experience for devoted connoisseurs and discerning collectors alike. |
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勃艮第 | 1 | 18 (JR) |
保税价格
￥ 9,310.00 |
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Jancis Robinson (18)Riper fruit on the palate with a sort of rhubarb note and loads of cherry and redcurrant. Well integrated leafy bitterness and a long, stately finish. |
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勃艮第 | 5 | 94 (BH) |
保税价格
￥ 2,140.00 |
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Burghound (94)Sweet spot Outstanding. This is at once the spiciest and the most floral-suffused nose in the range with its ripe yet ultra-fresh nose of various dark berries, anise and newly turned earth scents. The mouthfeel is also intriguing as it combines excellent density with an appealing sleekness that carries over to the mineral-driven, powerful and compact finale that is wonderfully persistent if very clearly built-to-age. This is almost always Pavelot's best wine and it is highly likely to be so in 2022 as well. |
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勃艮第 | 1 | - |
保税价格
￥ 2,150.00 |
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勃艮第 | 1 | 94-97 (IB) |
保税价格
￥ 24,040.00 |
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Jasper Morris Inside Burgundy (94-97)Medium deep red purple with a little bit of spice. Starts gently then it really swells on the palate. All is at the back of the palate with a really classy finish, perfect tension, a very elegant Chambertin. |
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勃艮第 | 4 | 94-96 (VN) |
保税价格
￥ 23,000.00 |
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Vinous (94-96)The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of crushed iris and incense aromas filtering through mineral-rich black fruit. Such vibrancy! The palate is medium-bodied with fine tannins, very good acidity and a wonderfully focused finish that is top-drawer. Superb. |
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勃艮第 | 1 | - |
保税价格
￥ 18,675.00 |
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勃艮第 | 1 | - |
保税价格
￥ 2,920.00 |
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Immerse yourself in the elegant depth of Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013. Harvested from the coveted region of Côte de Nuits in Bourgogne, France, each vine yields a varietal exclusive to Jerome Chezeaux's estate, ensuring unrivalled authenticity. Aged in French oak barrels for a period of 18 months, the winemaking process translates a distinctive, terroir-driven profile within each bottle. This exquisite wine is masterfully crafted by Jerome Chezeaux - the third generation winemaker known for his meticulous attention to detail and adherence to traditional winemaking methods. Rich cherry and forest fruit notes swirl delectably on the palate, underpinned by a nuanced hint of spice. A robust, yet elegantly balanced structure leaves a long, savoury finish, making the Jerome Chezeaux Nuits-Saint-Georges 1er Cru Les Vaucrains 2013 an enchanting choice for any discerning palate. A pinnacle example of the region's finesse, enjoyed best with an elegant dish. |
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勃艮第 | 9 | 90 (WA) |
保税价格
￥ 2,750.00 |
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Wine Advocate (90)Notes of cassis, dark berries, plums and potpourri introduce the 2022 Côte de Nuits-Villages Vieilles Vignes, a medium to full-bodied, fleshy and textural wine that's supple, lively and penetrating. |
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勃艮第 | 2 | - |
保税价格
￥ 3,565.00 |
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Presenting the much-acclaimed Joblot Givry 1er Cru Clos de la Servoisine 2021, a quintessential representation of French terroir and vintner's art. Produced by Domaine Joblot, a renowned winery nestled in the heart of Burgundy's Givry commune, this luxurious red is a testament to time-honoured winemaking methods. Crafted from meticulously hand-harvested Pinot Noir grapes, its vinification honours traditional practices with careful aging in oak barrels. This captivating Premier Cru expresses rich, elegant layers of ripe cherry, subtle spice, and forest floor, held together by a velvety tannic structure. The Joblot Givry 1er Cru Clos de la Servoisine 2021 is barely contained within its flawless balance and vitality, making a thrilling promise of longevity. A sublime choice for the discerning wine connoisseur. Savour the moment with the harmonious amalgamation of intensity, complexity, and finesse that is Joblot Givry 1er Cru Clos de la Servoisine 2021. |
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勃艮第 | 1 | - |
保税价格
￥ 3,480.00 |
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The acclaimed Joblot Givry 1er Cru Clos Marole 2021 is a top-tier selection from the notable vigneron Domaine Joblot, a cornerstone of Burgundy's viticulture. Hailing from Givry, a prestigious sub-region in the heart of the Côte Chalonnaise, this red's magical allure embodies the essence of the finest local terroir. Created from thoughtfully tended Pinot Noir fruit, the wine maintains Domaine Joblot's customary use of traditional winemaking techniques, like extended cold maceration, barrel fermentation and ageing in French oak for 14 months. The resultant bouquet is an expressive, intricate melange of red and black cherry fruit coupled with a touch of earthy spice. On the palate, it gracefully bridges power with elegance, detailed and complex with a sumptuous finish. A consummate expression of Joblot's unequivocal commitment to detailed craftsmanship, the Joblot Givry 1er Cru Clos Marole 2021 manifests itself as a consummate frame of reference for the appellation's potential and refinement. Enjoy now or cellar for years to come. |
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勃艮第 | 1 | 17.5 (JR) |
保税价格
￥ 4,380.00 |
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Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
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勃艮第 | 1 | 94 (VN) |
保税价格
￥ 4,585.00 |
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Vinous (94)The 2020 Beaune Clos des Mouches 1er Cru, which comes from deeper soils than the Beaune Grèves, has a mixture of red and black fruit and is a touch more expressive with a discrete marine influence. The palate is medium-bodied with sappy red fruit, very layered with a gentle but insistent grip on the finish. This is one of the finest Clos des Mouches that I have tasted. |
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勃艮第 | 1 | 96 (JS) |
保税价格
￥ 5,195.00 |
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James Suckling (96)Beautiful nose of wild raspberries, cherries, sandalwood, cloves, orange fruit and cardamom. So harmonious on the palate, with very fine, seamless tannins and fresh acidity, all integrated. Medium-bodied, long and full of energy. Drink or hold. |
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勃艮第 | 1 | 98 (JS) |
保税价格
￥ 5,460.00 |
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James Suckling (98)The iodine, blackberry and rose-stem character comes through clearly. Plenty of fruit and depth. Medium-bodied with fine tannins that caress the palate and provide endless flavors of Indian spices, flint, nutmeg and light crust. Such refinement and integrity. Drinkable now, but better in three or four years. |
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勃艮第 | 5 | 17 (JR) |
保税价格
￥ 2,775.00 |
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Jancis Robinson (17)Cask sample. Mid purplish cherry red. Lovely floral and open nose. So pure and scented with cherry and violets. On the palate, some oak in evidence in sweet spice. Incredibly smooth and rounded texture. Packed with fruit, generous and remarkably approachable. Just fresh enough. Very persistent with that fruit. |
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勃艮第 | 3 | 92-94 (VN) |
保税价格
￥ 2,920.00 |
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Vinous (92-94)The 2019 Beaune Grèves 1er Cru has a well-defined bouquet of dark berry fruit, light seaweed and oyster shell scents, and the 30% whole cluster lends a subtle tertiary aspect. The palate is medium-bodied with crisp, slightly chalky tannins. This is very well structured, delivering palpable energy. A saline finish gets the saliva flowing. Just a delicious Beaune Grèves. |
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勃艮第 | 1 | 96 (JS) |
保税价格
￥ 14,455.00 |
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James Suckling (96)Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023. |
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勃艮第 | 2 | 93 (VN) |
保税价格
￥ 4,570.00 |
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Vinous (93)The 2017 Chambolle-Musigny 1er Cru has an open nose of brambly red fruit, sous-bois and wilted rose petals, very pure and charming, and not dissimilar in style to François Bertheau's Chambolle 1er Cru. The palate is very harmonious, open and transparent. It feels lighter than others, yet the tension and precision will see this age with style, and perhaps it will not close down. Tempting now, but I would prefer to wait. Classy. Tasted blind at the Burgfest 2017 tasting. |
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勃艮第 | 1 | 95 (DC) |
保税价格
￥ 4,250.00 |
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Decanter (95)This is a classic 'cuvée ronde', combining fruit from six different Premiers Crus to produce a stylish example of what Véronique Drouhin calls the 'cashmere of Burgundy'. Scented, balanced and ethereal, it's a transparent expression of Chambolle's range of terroirs, with sweet summer berry flavours and fine, velvety tannins. Accomplished stuff. |
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勃艮第 | 1 | 94 (TA) |
保税价格
￥ 5,940.00 |
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Tim Atkin MW (94)Most of this fruit comes from domaine-owned parcels, but some is purchased. Six parcels in total contribute to this pretty, floral and silky-textured Chambolle. Sweet red fruits spread gently across the mid-weight palate before a light ganache note joins in and brings the wine into a gently fading finish. 2022-34 |
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勃艮第 | 1 | 91-93 (VN (NM)) |
保税价格
￥ 5,150.00 |
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Vinous - Neal Martin (91-93)The 2022 Chambolle-Musigny 1er Cru comes from estate and purchased fruit, five or six different sources blended during vinification, and includes around 35% whole bunches. The bright bouquet offers dark cherries, wild strawberries, and hints of wild heather and sea spray. The medium-bodied palate has pliant tannins, is quite harmonious, and has more dark fruit toward the finish, laced with dark chocolate and brown spices. Very fine. |
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