Red Burgundy
Read More
Red Burgundy
Photo
AI Chat
-
Vinous - Neal Martin (91)
Bottled mid-December, the 2023 Gevrey-Chambertin Les Jeunes Rois, from vines planted in 1953, is 100% de-stemmed using a pied de cuve at the start of fermentation. The nose has kicked in nicely since I tasted it from barrel. Plump red cherries and blackcurrant scents seem to have developed a little more va-va-voom. The palate is medium-bodied with pliant tannins, very pure and silky in style, just a touch of sour cherry imparting tension. With fine persistence towards the finish, this is a delightful "young king."保税价格￥ 4,985.00 -
Decanter (93)
This wine features a lovely bright raspberry fruit aroma with a bit of menthol and a suggestion of peony. The tannins are substantial, and there is plenty of acidity to draw the wine to a lovely conclusion. The grapes come from 60 – 65 year old vines in the lower part of Grèves where the soils are a bit deeper. The wine shows a true Grèves character in its restraint, elegance, and balance.保税价格￥ 2,210.00 -
(12x75cl) 2018Jasper Morris Inside Burgundy (94-96)
Huge deep black purple. A sweet dense dark fruit, blacker notes, no wood taste because of the intensity of the fruit, all in balance. Distinguished with a pleasing freshness of dark raspberry, very long. Finesse and balance and a vineyard which can support the new wood every year according to Emmanuel Rouget. I did note some dry wood tannins but that may be actually a good thing, alongside the succulence of the fruit.保税价格￥ 59,376.00 -
Vinous (95)
(25 hectoliters per hectare): Full, dark red. Tight, primary, slightly reduced aromas of blackberry, blueberry, licorice and minerals. Densely packed, rich and broad; a distinctly horizontal, pliant style of Clos Vougeot, no doubt a function of the very warm, sunny vintage. Today this is sweeter and more open-knit than the Grands-Echézeaux but both of these wines should easily age for two decades or more. (Mallard noted that on some days this wine comes across as stricter, more Cistercian.) Finishes with spicy, ripe tannins and terrific energy and length.保税价格￥ 12,875.00 -
Vinous (94)
The 2017 Clos Vougeot Grand Cru is well defined and precise, with cranberry, raspberry and vibrant red cherry scents that soar from the glass. The oak here is very well assimilated. The well-balanced palate offers fine but firm tannins that frame the black cherry and raspberry fruit. Lovely tension and mineralité on the finish, which delivers just the right amount of spice and length. Excellent. Tasted blind at the Burgfest 2017 tasting.保税价格￥ 13,800.00 -
Wine Advocate (92-94+)
The 2017 Grands Echézeaux Grand Cru is a great success, unfurling in the glass with aromas of blackberries, wild berries, rich soil tones and espresso roast, framed by a lavish but nicely integrated touch of toasty new oak. On the palate, it's full-bodied, ample and layered, with a generous core of ripe but juicy fruit, concluding with an expansive, saline finish. While this is quite giving and charming by the standards of the appellation, it's the most concentrated wine in the Eugénie portfolio this year, and will likely prove the longest lived.保税价格￥ 15,390.00 -
保税价格￥ 1,145.00 -
Vinous (94-96)
The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.保税价格￥ 10,910.00 -
Vinous (94-97)
(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?保税价格￥ 6,800.00 -
Vinous (95-97)
The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.保税价格￥ 18,805.00 -
Super precision on the nose, charming bright red and black fruits and that characteristic deftness of flavour from Chambolle-Musigny. An elegance on the palate, the tannins, acidity and alcohol all in perfect balance and bright, seductive notes of cranberry, redcurrant, touches of violets and soft subtle spices from the oak, with a line of minerality running through.保税价格￥ 3,810.00 -
保税价格￥ 4,740.00 -
保税价格￥ 9,690.00 -
Jancis Robinson (17.5)
Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment.保税价格￥ 5,800.00 -
Wine Advocate (93-95)
Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year.保税价格￥ 10,085.00 -
保税价格￥ 7,875.00 -
保税价格￥ 8,885.00 -
保税价格￥ 7,715.00 -
Vinous (93-95)
The 2019 Clos Vougeot Grand Cru comes from Faiveley’s 1.27-hectare parcel. It has a floral nose with potpourri and light lavender aromas that partially occlude the fruit expression. The palate is lithe on the entry with modest depth and quite tertiary in style, and a keen thread of acidity lends freshness on the finish. A little austere in style, it opens with aeration to offer a very minerally finish. Here, it put the Echézeaux 2019 in its place.保税价格￥ 7,280.00 -
Decanter (96)
The wine has an inky dark colour and pronounced aromas of blackberry, fig, smoke and spice. The texture is lush, yet there are firm tannins and the wine never seems overbearing or aggressive - everything is kept in elegant balance. Faiveley is the proprietor of three parcels that total 1.27ha in the Clos de Vougeot, including a portion in Grand Maupertuis and two parcels nearer the bottom. The fruit was picked very ripe (14.5%) and partially destemmed before fermentation, with a very careful extraction and ageing in cask (half new).保税价格￥ 6,525.00 -
Jasper Morris Inside Burgundy (93-96)
Pale but pretty colour. Light fruit on the nose. Spared from the frost, and as is typical of such cuvees in 2021, the wine feels more complete – in fact, displaying a particularly long finish. This avoids also the blocky side of Clos Vougeot, showing instead a rather fine fresh but light strawberry fruit. One could almost suggest that it is ethereal for this appellation! Drink from 2030-2038.保税价格￥ 7,585.00 -
James Suckling (97)
I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it.保税价格￥ 8,040.00 -
Decanter (96)
You're almost always assured of a great Corton from this 2.7ha monopole, which has performed especially well in the warmer conditions of 2017, retaining acidity and freshness. Fine tannins, chalky minerality and beautifully judged oak all support savoury raspberry, red cherry and pomegranate fruit flavours.保税价格￥ 5,330.00 -
Wine Advocate (93-95+)
The 2019 Corton Grand Cru Clos des Cortons Faiveley opens in the glass with notes of cassis, wild berries, warm spices, orange rind, rose petals, espresso roast and sweet soil tones. Medium to full-bodied, deep and layered, it's vibrant and lively, marrying notable concentration with fine-boned structure. Long and mineral, it's more ethereal than its rich, muscular 2018 counterpart.保税价格￥ 6,290.00 -
Decanter (97)
The grapes are vinified partly as whole clusters and punched down each day before ageing for 18 months in cask (half new). Despite the fairly aggressive vinification, the wine has an enchantingly lovely, forward fruit character and a delightful, silky approachability. From my experience, this will continue to improve for decades. The Clos des Cortons Faiveley has been a monopole of the house since 1874. They have 2.77ha planted to Pinot Noir here, north of Renardes in this distinctly separate climat of the lieu-dit Le Rognet.保税价格￥ 6,870.00 -
Jasper Morris Inside Burgundy (92-95)
A pretty fresh ruby crimson. The nose is elegant for Corton, fruit enhanced by a floral top note. Very good. Crisp, mineral, vertical, somewhat raw but with a fine quality of fruit, reasonable persistence. The new wood is not marking in flavour but does help to make the structure. Drink from 2028-2036.保税价格￥ 5,595.00 -
Vinous (91-93)
The 2019 Echézeaux En Orveaux Grand Cru is one of the few cuvées to includes 25% whole bunch. It has a light, airy bouquet of dark berry fruit, incense and a touch of lavender. The palate is medium-bodied with dry tannins on the entry, the stem addition lending quite a strong black pepper note toward the finish, which just feels a little abrupt.保税价格￥ 8,485.00 -
保税价格￥ 4,365.00 -
Vinous (90-92)
The 2019 Gevrey-Chambertin Les Cazetiers 1er Cru does not quite possess the intensity and drive of the Lavaux Saint-Jacques, coming across rather static by comparison. The palate is medium-bodied with elegant dark berry fruit and a harmonious, briny finish that completes this Les Cazetiers with style. I suspect the nose just needs some time to awaken and get its act together.保税价格￥ 4,225.00 -
Tim Atkin MW (95)
These vines are suffering quite a lot due to the several recent years of dry summers. Showing a glimmer of purple in its deep core, this is nonetheless incredibly rich in concentration. In fact, it's almost chewy. It smells a bit like a spice bazaar, and its palate is rich with black cherries and gaminess. Don't rush this, though it is admittedly fascinating to see its youthful vigor. 2024-37保税价格￥ 4,540.00
Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
