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Bordeaux

Bordeaux is arguably the most famous wine region in the world, renowned for producing some of the finest wines on the planet. We offer an exceptional selection of Bordeaux wines, ranging from the grand crus to the more affordable but still delicious options.

 

Located in the southwestern part of France, Bordeaux has a rich history that dates back centuries. Some of the most popular estates in the region include Château Margaux, Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild. These estates produce some of the most sought-after wines in the world.

 

Bordeaux is home to many famous appellations, including Saint-ÉmilionPauillacMargaux, and Saint-Julien. Each appellation has its own unique terroir and characteristics, which contribute to the distinct flavor and aroma of the wines. The grapes used in Bordeaux wines vary by region, but the most common varieties include Cabernet Sauvignon, Merlot and Cabernet Franc.

 

Our Bordeaux collection includes wines from all the major appellations and chateaux, ensuring that you can find your favorite wine or discover new ones. We take pride in offering the best selection of Bordeaux wines in town, all carefully sourced and curated by our expert wine buyers.

 

Whether you are a seasoned wine connoisseur or just starting to explore the world of wine, our Bordeaux collection has something for everyone. Shop our Bordeaux collection today and experience the unparalleled quality and taste of these exceptional wines.



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Bordeaux

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1561-1590 / 1,896

姓名
价格
  • Pavillon Rouge du Chateau Margaux 2021 (3x75cl)

    James Suckling (94-95)

    A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc.
    保税价格
    ¥ 2,920.00
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  • Pavillon Rouge du Chateau Margaux 2021 (6x75cl)

    James Suckling (94-95)

    A nicely rounded young red with fine tannins that are polished and poised. Medium body with a solid center-palate and a creamy finish. Shows wonderful ripeness and beauty. 73% cabernet sauvignon, 18% merlot, 5% petit verdot and 4% cabernet franc.
    保税价格
    ¥ 5,260.00
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  • Pavillon Rouge du Chateau Margaux 2023 (3x150cl)

    James Suckling (96-97)

    Very Chateau Margaux, with perfumed violets, currants and other berries, as well as oranges. Medium body with fine, caressing tannins that are tight and vivid. Racy and refined. Brightness and beauty to this second wine. Succulent. Refined. One of the best Pavillon Rouges in a while. 30% of the production. 79% cabernet sauvignon, 14% merlot, 5% petit verdot and 2% cabernet franc.
    保税价格
    ¥ 6,510.00
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  • Peby Faugeres 2023 (6x75cl)
    (6x75cl) 2023

    James Suckling (97-98)

    An eye-opener. This really takes off at the end, with blackberry, tapenade, chocolate powder and cedar. It’s full-bodied and tight with solid tannins that are fine and less velvety than previous vintages. Less new wood than in the past. Crunchy. 100% merlot.
  • Pedesclaux 2014 (6x75cl)

    Jeb Dunnuck (94)

    The first wine made at the new cellar, the 2014 Château Pédesclaux checks in as 53% Cabernet Sauvignon and 47% Merlot aged in 65% new French oak. It's a beautiful wine in the vintage that has awesome purity and precision in its black raspberries, cassis, crushed flowers, and hints of river rock-like minerality. Medium-bodied, silky, pure, incredibly elegant and seamless, with gorgeous purity and elegance, it's a knockout wine in the vintage.
    保税价格
    ¥ 1,650.00
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  • Pedesclaux 2016 (12x75cl)

    James Suckling (95)

    So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024.
    保税价格
    ¥ 3,235.00
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  • Pedesclaux 2016 (6x75cl)

    James Suckling (95)

    So aromatic with crushed currants, raspberries and blackberries with hints of graphite and lead pencil. Full-bodied and very tight with beautiful tannins and a long, flavorful finish. The tannins really build at the end of the palate. Try from 2024.
    保税价格
    ¥ 1,435.00
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  • Pedesclaux 2017 (6x75cl)

    Jeb Dunnuck (92-94)

    The 2017 Château Pédesclaux checks in 65% Cabernet, 25% Merlot, 7% Cabernet Franc, and the rest Petit Verdot. It shows a perfumed, complex bouquet of black raspberries, spring flowers, forest floor, and violets. Incredibly floral, pure, elegant and seamless, with less density than the 2016, it's a beautiful wine from this estate that’s been on an upward trajectory since 2010.
    保税价格
    ¥ 1,725.00
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  • Pedesclaux 2018 (6x75cl)

    James Suckling (94-95)

    Very long and straight with a beautiful, fine line of ripe and compressed tannins. Medium-to full-bodied and tight and fresh on the finish. Beautiful cabernet sauvignon is driving this one.
    保税价格
    ¥ 2,230.00
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  • Pedesclaux 2019 (6x75cl)

    Jeb Dunnuck (94+)

    A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.
    保税价格
    ¥ 1,635.00
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  • Pedesclaux 2020 (12x75cl)

    James Suckling (95-96)

    This is very chewy with dusty tannins and blackberry and blueberry character. Some chocolate, too. Full and layered. Such beautiful violet and black-cherry quality at the end with some raspberries, 56% cabernet sauvignon. 34% merlot, 5% cabernet franc and 5% petit verdot. First year with organic farming. A nice step-up in quality.
    保税价格
    ¥ 2,545.00
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  • Pedesclaux 2023 (3x150cl)
    (3x150cl) 2023

    James Suckling (95-96)

    There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022.
  • Pedesclaux 2023 (6x75cl)

    James Suckling (95-96)

    There is a really pretty, powdery-tannin texture to this, with dark-berry and currant character. Some orange peel, too. It’s full and layered with a sense of precision and focus. Framed and open-grained in the texture. Velvety. Real Pauillac personality here. 70% cabernet sauvignon, 20% merlot and 10% cabernet franc. May be better than 2022.
    保税价格
    ¥ 1,445.00
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  • Pensees de Lafleur 2011 (6x75cl)

    James Suckling (92-93)

    This is very minerally with a peach stone and brambleberry character. Full body, with delicately chewy tannins and a long length. Very refined. Very well done for the second wine of Lafleur that made a top 2011. 54% Merlot and 46% Cabernet Franc.
    保税价格
    ¥ 4,570.00
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  • Pensees de Lafleur 2012 (6x75cl)
    (6x75cl) 2012

    Vinous - Neal Martin (90)

    The 2012 Pensées de Lafleur comes across a little bretty on the nose, and this obscures some of the terroir expression. I would have liked more complexity here. The palate is medium-bodied with firm tannins, solid with good grip, yet it lacks a bit of charm (not that this Pomerol seems overly concerned). Is it holding something back or just a bit too serious? Tasted blind at the Southwold Ten-Year On tasting.
  • Pensees de Lafleur 2016 (1x75cl)

    Jane Anson Inside Bordeaux (95)

    A touch of gunsmoke reduction on opening, clearing to show superb dark fruit character, fragrant floral aromatics and a ton of luscious juicy tannins. This is right up there, vying for its place alongside many 1st wine 2016s in Pomerol that I have tasted today. Absolutely delicious, so creamy and yet so taut, hawthorn, cassis, black cherry and grilled vanilla bean. In a sweet spot but will age. Baptiste and Julie Guinaudeau owners.
    保税价格
    ¥ 1,735.00
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  • Petit Bocq 2019 (6x75cl)
    (6x75cl) 2019

    Vinous - Antonio Galloni (91)

    The 2019 Petit Bocq is a stylish, exuberant Saint-Estèphe to drink now and over the next decade. Plush dark fruit, spice, leather, scorched earth, menthol and chocolate are pushed forward. There is so much to like, starting with the wine's engaging personality.
  • Petit Verdot by Belle-Vue 2018 (6x75cl)
  • Petit-Figeac 2018 (6x75cl)

    Wine Enthusiast (94)

    The second wine of Château Figeac, this reflects the top wine's chiseled structure and firm tannins, rich in black currant and damson fruits. The tannins and vanilla flavors give the wine sweetness, echoed by the generous fruits. Drink from 2025.
    保税价格
    ¥ 2,900.00
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  • Petit-Figeac 2019 (6x75cl)

    Decanter (94)

    Blackberry notes on the nose, with some herbal perfume touches too that are so appealing. Smooth and softly textured, with chalky nuances and grippy black cherry, strawberry and blackcurrant leaf aspects giving structure and body. Succulent and juicy with mouthwatering freshness. Great vibrancy and drive with life. Super approachable with the same vein of refinement and charm that Figeac does so well.
    保税价格
    ¥ 2,515.00
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  • Petit-Figeac 2020 (6x75cl)
    (6x75cl) 2020

    Vinous - Neal Martin (88)

    The 2020 Petit-Figeac has a tightly wound, pencil box-tinged bouquet that suggests there is more than the 10% Cabernet Sauvignon in the blend. It's pretty Left Bank in style. The palate is medium-bodied with a graphite entry that dovetails into a fleshier mid-palate. The 30% new oak is neatly integrated with a healthy dash of black pepper on the finish. Fine.
  • Petit-Village 2020 (6x75cl)

    James Suckling (97-98)

    Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.
    保税价格
    ¥ 3,915.00
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  • Petit-Village 2023 (6x75cl)

    Vinous - Antonio Galloni (94)

    The 2023 Petit-Village is one of the best recent vintages I can remember tasting here. Light on its feet and translucent, the 2023 possesses gorgeous mid-palate depth and fine balance to match. Dark red/purplish fruit, lavender, rose petal, mint, spice and blood orange build nicely in the glass. Hopefully the 2023 is a sign of things to come for this Pomerol estate.
    保税价格
    ¥ 5,005.00
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  • Petrus 1981 (1x75cl)

    Wine Spectator (89)

    Big and very ripe, almost raisiny. Mouth-coating fruit with ripe tannins, but a little clumsy to be outstanding.
    保税价格
    ¥ 15,405.00
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  • Petrus 1990 (1x75cl)

    Wine Advocate (100)

    The 1990 Petrus remains incredibly young, one of the least evolved wines of the vintage (along with Montrose and Beausejour-Duffau). This dense ruby/purple-colored effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage’s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. I thought it would be drinkable by now, but it appears another 5-10 years will pass before it begins to reach its plateau of maturity. This wine is capable of lasting at least four more decades. An incredible achievement! Release price: ($5000.00/case)
    保税价格
    ¥ 40,845.00
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  • Petrus 2004 (3x75cl)

    Vinous - Stephen Tanzer (93+)

    Deep medium red. Subtly complex aromas of mulberry, red cherry, toffee, caramel, iron and flowers. A bit narrow on entry, then expands in the middle palate without any loss of focus. A very firmly built, vibrant and classy 2004 with a tight mineral core and ineffable spice character. This is by far the most backward 2004 in the Moueix portfolio. Finishes with terrific aromatic persistence and subtlety. This will surely evolve in the direction of toffee and truffle and may ultimately merit an even higher rating.
    保税价格
    ¥ 57,085.00
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  • Petrus 2007 (1x75cl)

    James Suckling (94)

    This Petrus is solid for the vintage with bright and pretty fruit. It’s full-bodied, with chewy tannins and a berry, Indian spice, and cinnamon character. Long and intense. Better than most may believe. Still needs some time but who can wait?
    保税价格
    ¥ 20,740.00
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  • Petrus 2008 (6x75cl)

    Wine Advocate (97)

    It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years.
    保税价格
    ¥ 125,310.00
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  • Petrus 2009 (1x75cl)

    Wine Advocate (100)

    Medium to deep garnet colored, the 2009 Petrus gives up glorious scents of preserved plums, redcurrant jelly, dried rose petals, blackberry compote and mulberries with touches of licorice, Chinese five spice and fragrant earth. Full, rich, plushly textured and oh-so-decadent, it reveals layer upon layer of spice box, black fruit and ferrous notions, finishing long and fragrant.
    保税价格
    ¥ 28,595.00
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  • Petrus 2010 (1x75cl)
    (1x75cl) 2010

    Wine Advocate (100)

    Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure.

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(1,896)

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