Marlborough

Marlborough is a wine region located on the northeastern tip of New Zealand's South Island, known for producing some of the world's best Sauvignon Blanc wines. The region's cool and sunny climate, combined with its unique soil conditions, provides ideal growing conditions for a variety of grape varieties.


One of the most famous vineyards in Marlborough is the Cloudy Bay Winery, which helped put the region on the map for wine enthusiasts worldwide. The estate produces a range of high-quality wines, including Sauvignon Blanc, Chardonnay, and Pinot Noir, and is known for its attention to detail in the winemaking process.


The Saint Clair Family Estate is another famous vineyard in Marlborough, known for its range of award-winning wines, including Sauvignon Blanc, Pinot Noir, and Chardonnay. The estate is dedicated to sustainable farming practices and is committed to producing wines that reflect the unique terroir of the region.


In addition to these famous vineyards, Marlborough is home to many other wineries that produce exceptional wines. The region is particularly known for its Sauvignon Blanc wines, which are characterized by their vibrant acidity, herbaceous notes, and tropical fruit flavours.


Marlborough is a wine region in New Zealand known for producing some of the world's best Sauvignon Blanc wines. With famous vineyards such as Cloudy Bay Winery, Blank Canvas, Greywacke, Nautilus and Saint Clair Family Estate, Marlborough wines are gaining increasing recognition and popularity among wine enthusiasts worldwide.



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Marlborough wines and winemaking region

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产品名 地区 数量 分数 价格
马尔堡 1 97 (CD)
保税价格
¥ 1,815.00
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Cameron Douglas MS (97)

A perfumed, complex bouquet with aromas of roses and ripe cherry, a soft raw sugar and baking spices scent with a core of silty soil minerality. Equally complex with a firm yet finely textured mouthfeel, harmonious synergies between fruit, minerality, tannins and acidity. With each taste the complexity expands with flavours of cherry and plum, forest berries and wild flowers. A Grand Cru level wine with a delicious, layered, perfumed, youthful and long. Best drinking from late 2022 through 2030+.
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马尔堡 1 18 (JR)
保税价格
¥ 2,150.00
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Jancis Robinson (18)

Seductive and well-judged ‘reductive’ (smoky, struck-match) aroma and really toasty as it opens up, something cedary. Very Coche Dury but, most importantly, there is the fruit intensity to carry off this winemaking style. Nutty, creamy, mealy citrus. So many things going on that it makes you slow down to try to enjoy all this complexity. Deep, deliciously fresh and incredibly persistent with an aftertaste of savoury/mineral citrus. Worth every penny of its NZ price of $45 (from the producer's website). Classy and got better and better over the few days post opening.
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马尔堡 1 97 (VN)
保税价格
¥ 2,060.00
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Vinous (97)

The 2021 Chardonnay Reed Vineyard is pure, harmonious and suave, caressing the mouth with its gentle texture and purity. It's not showy but a wine worth getting to know: it provides cognitive and sensory pleasure. You can expect almond, oatmeal, smoky nuts and party popper aromas. Yes, party poppers. I really love the smell of party poppers, so I want to keep smelling this and having a little party shimmy. Pure and textural with a gourmand character that will make you want to lick your cheeks to keep tasting it. Already good; this is going to be great.
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马尔堡 1 95 (TRR)
保税价格
¥ 1,690.00
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The Real Review (95)

Weighty, mouth-filling chardonnay with grapefruit, saline/oyster shell, lime zest, nutty yeast lees and a suggestion of sizzled butter. Great without the complication of food but even better with my hot-smoked salmon.
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马尔堡 2 94 (TRR)
保税价格
¥ 1,070.00
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The Real Review (94)

Punchy, mouth-watering sauvignon blanc with gooseberry, lime zest, and vibrant oyster shell characters. Intense varietal flavours. A good result from a challenging vintage.
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马尔堡 1 94 (VN)
保税价格
¥ 1,305.00
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Vinous (94)

The supple, savory and aromatically intriguing 2020 Pinot Noir Wrekin Vineyard may not be as broody as the inaugural 2019, but it captures a sense of underlying fruit power. You can expect layers of flavors, from rosemary to Worcestershire sauce to pickled plum. The fruit is pure with no oak flavors in evidence (30% second-fill, the rest older). Well-judged, restrained extraction (relatively short at around 16 days) has resulted in the finest of grips.
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马尔堡 1 92 (VN)
保税价格
¥ 2,290.00
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Vinous (92)

This Sauvignon is neither flamboyant in its aromatics nor firm in its structure, but quietly understated, like its maker – and it is all the better for it. The pure and delicate flavors include apple and elderflower. The aromatic intensity has had the volume turned down to a pleasing hum thanks to 20% wild fermentation. Light in body, displaying lovely balance and poise.
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马尔堡 1 95 (DC)
保税价格
¥ 1,810.00
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Decanter (95)

Seductive bouquet of wild flowers and minerals, a fine leesy complexity and fresh aromas and flavours of citrus, peach tea and sweet hay. Crisp, refreshing, fruity and dry with fine texture. Just enough concentration of flavour to contrast the fresh herb notes and salivating acidity. Well made and long.
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马尔堡 1 95 (TRR)
保税价格
¥ 1,970.00
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The Real Review (95)

Struck flint reductive notes introduce the bouquet, and there is richness and excellent depth of fruit in the mouth, underlined by a little apparent sweetness, all resolved on the nicely balanced finish. Superb flavour: gooseberry, kiwi-fruit, passionfruit and other tropical fruits, and a long and satisfying aftertaste.
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马尔堡 1 97 (DC)
保税价格
¥ 2,360.00
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Decanter (97)

The flagship wine from renowned winemaker Kevin Judd, who founded this winery with wife Kimberley in 2009 after 25 years at Cloudy Bay. Sourced from sites across the region, it is fermented using wild yeasts in old French oak barriques where it rests on lees for six months. Roger Jones: Stylish balance of fruit to herbaceous notes, multi-layered with a crunchy texture, mellow yellow summer field flowers. The elegance at the end is quite remarkable. Freddy Bulmer: Attractive and clean on the nose, plenty of primary fruit but also a nice amount of savoury character from the oak. Well balanced and really quite a serious wine. Cat Lomax: Expressive, punchy nose. Great concentration, tonnes of luscious Sauvignon fruit supported by very smart use of oak. Tastes like pricey white Bordeaux. Delicious.
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马尔堡 2 95 (TRR)
保税价格
¥ 1,630.00
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The Real Review (95)

Made from 70% pinot noir and 30% chardonnay aged on the lees for three years. Crisp, flavoursome méthode with a strong yeasty, baguette crust flavour together with toast, hazelnut and citrus characters. A beautifully poised wine with an ethereal texture and lingering finish
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马尔堡 2 96 (DC)
保税价格
¥ 1,280.00
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Decanter (96)

Delicate, pure and enticing bouquet of citrus blossoms, apple, minerals, autolysis notes and gentle wood spice suggestions. Equally layered and long on the palate, where the flavours mirror the nose and develop more complexity as the wine relaxes in the glass. Pure fruited with indulgent textures and flavours.
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马尔堡 1 97 (BC)
保税价格
¥ 3,295.00
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Bob Campbell MW (97)

Seresin’s flagship pinot noir deserves its exalted status. It offers a seductive sweet and silken first impression revealing a structure of ripe, sappy tannins on its lingering finish. Layers of ripe fruit interspersed with subtle floral and herb characters demonstrate real complexity. Approachable now, this wine deserves at least another 4-5 years careful cellaring to reveal its true colours. 2/3/2017 Drink 2017 to 2024
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马尔堡 1 97 (DC)
保税价格
¥ 1,360.00
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Decanter (97)

Subtle and elegant nose displaying aromas of apple, gooseberry, meyer lemon and fresh herbs. A lovely playful wine with a crisp acidity and juicy, ripe fruit energy. Polished and textured on the palate.
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