Americas
The North American wine producing reputation can largely be attributed to the global fame and success of Napa Valley and Sonoma County in the United States. Although technically ‘new world’, its wines have the same devoted fan base (and often first-growth prices) as many classic European wines. Free from the shackles of European winemaking law, one can find a variety of cooler climate Cabs, Merlots, Pinots, Chardonnays and Rieslings that will entice all wine lovers.
South America is an exciting new melting pot of styles and flavours with a range of soils types and altitudes – taking international varietals and finishing with French winemaking techniques, or in the case of Argentinian Malbec, adopting a largely unloved grape and making it their own.
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Americas
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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阿空加瓜山大区 | 2 | 18 (JR) |
保税价格
￥ 1,300.00 |
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Jancis Robinson (18)100% Sauvignon Blanc. The only vineyard that exists in DO Zapallar and located just 7 km from the coast. Clayey enriched soils and a dry steppe climate. Hand-harvested bunches are destemmed, cold-soaked for 12–24 hours, the must is settled for 24 h, then inoculated with Saccharomyces cerevisiae and Torulaspora yeasts. Fermentation at low temperature. Aged on its lees for 6–8 months. How much pleasure! A wine with a lot of aroma, with endless layers of aromatic complexity. It has a great mouth-coating texture triggering a herbal memory. The palate is full, rich, pleasant, although with sharp acidity above the rich texture. It is very well delineated, fresh, rich, deep and concentrated. A complete Sauvignon Blanc that will make you salivate. Delicious! |
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中央山谷 | 1 | 98 (JS) |
保税价格
￥ 3,450.00 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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加利福尼亚州 | 2 | 98 (WA) |
保税价格
￥ 12,725.00 |
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Wine Advocate (98)The 2013 Cabernet Sauvignon Passionnément comes from Oakville. This is pure Oakville bench Cabernet, with notes of Christmas fruitcake, unsmoked cigar tobacco, cedar wood and crème de cassis. There is a seamless integration of acidity, alcohol, wood and tannin, and the wine is opulent, majestic in the mouth, and very pure and rich. There are only 280 cases of this magnificent, 100% Cabernet Sauvignon which should drink well for 30+ years. |
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加利福尼亚州 | 1 | 95 (VN) |
保税价格
￥ 7,800.00 |
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Vinous (95)The 2011 Cabernet Sauvignon Cœur de Vallée has aged exceptionally well. In 2011, Cœur de Vallée was made entirely from To Kalon fruit and was a blend of nearly equal parts Cabernet Franc and Cabernet Sauvignon. That choice paid off big time, as the wine is absolutely exquisite. Bright floral, spice and tobacco accents lend freshness. Readers can look forward to another decade of fine drinking. |
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加利福尼亚州 | 1 | 96 (VN) |
保税价格
￥ 8,385.00 |
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Vinous (96)A gorgeous wine, the 2012 Pinot Noir is just starting to show the first signs of softening. Sweet tobacco, mint, crushed flowers, leather, pine and cedar all grace this mid-weight, exquisite Pinot Noir. Beautifully perfumed and light on its feet, the 2012 is all class. It is one of the early highlights in this vertical. Best of all, the 2012 has enough freshness and pedigree to drink well for many years to come. The growing season was marked by cool, late-ripening harvest and a naturally generous crop. In 2012, the weather was cooperative, cool and moderate during harvest, which was quite a contrast to the 2013-2017, all of which were more frenzied, winemaker Jeffrey Patterson adds. |
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加利福尼亚州 | 1 | 97 (JD) |
保税价格
￥ 4,250.00 |
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Jeb Dunnuck (97)My favorite in the lineup was the 2016 Cabernet Franc Mt. Veeder. This rock star effort has a Cheval Blanc-like level of complexity and purity. Possessing a huge perfume of black cherries, blackberries, violets, lavender, and savory herbs, it hits the palate with medium to full-bodied richness, incredible elegance, ultra-fine tannins, and a great, great finish. It’s not a blockbuster, yet it has world-class complexity, elegance, and purity. Drink it any time over the coming 10-15 years. |
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加利福尼亚州 | 2 | 93 (VN) |
保税价格
￥ 2,975.00 |
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Vinous (93)The 2017 Napanook is forward, lush and quite giving - in other words, very much in keeping with the style of the year. Silky and radiant, with plenty of bright, red-toned fruit, the 2017 Napanook is one of the very finest Napa Valley Cabernets readers will find in this price range. Savory, earthy and licorice undertones add striking shades of nuance, with silky tannins that extend the finish effortlessly. This is such a gorgeous and inviting wine. When just opened, the 2017 mostly offers density and opulence, but a few hours of air brings out layers of subtlety and aromatic nuance. |
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加利福尼亚州 | 2 | 93 (VN) |
保税价格
￥ 2,560.00 |
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Vinous (93)The 2018 Napanook is every bit the charmer it was last year. Succulent and racy out of the glass, the 2018 is such a gorgeous wine. Silky tannins and generous fruit give the 2018 so much immediacy and appeal. Black cherry, plum, menthol, spice and licorice are pushed forward. |
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加利福尼亚州 | 1 | 94 (WA) |
保税价格
￥ 2,945.00 |
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Wine Advocate (94)The 2023 Pinot Noir Freestone-Occidental is bursting with vibrant scents of red cherry, cranberry, black tea, conifer, pipe tobacco, saline and generous spicy nuances. The medium-bodied palate is bursting with layers of succulent fruit, and its expressive, earthy undertones are reminiscent of a coastal forest. It has a lacy frame of tannins, bright acidity and a long, tobacco-laced finish. It’s a touch more open than the rest of the 2023s and will be approachable sooner. |
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加利福尼亚州 | 1 | 98 (JD) |
保税价格
￥ 18,045.00 |
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Jeb Dunnuck (98)The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking. |
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加利福尼亚州 | 1 | 100 (JA) |
保税价格
￥ 17,780.00 |
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Jane Anson Inside Bordeaux (100)A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact. |
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加利福尼亚州 | 1 | 100 (JA) |
保税价格
￥ 16,040.00 |
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Jane Anson Inside Bordeaux (100)A legendary vintage at Opus, and this remains an extremely impressive wine at 12 years old. Expect black olive paste, bilberry and cassis, richly nuanced with juicy stone fruits and cherry pit, fragrant, still barely getting going, drawn out on the finish. A great example of a vintage that could be drunk now, and no doubt is being drunk by many collectors, but which will richly reward further patience. A note on my 100 point score by the way - this vintage is extremely different to the 2021, which also got my top score, so please be aware - this is exceptional opulence, whereas the 2021 is exceptional classicism. Harvest September 5 to October 8. 100% new oak for ageing, Michael Silacci director. 18 days skin contact. |
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加利福尼亚州 | 2 | 97 (JS) |
保税价格
￥ 14,945.00 |
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James Suckling (97)Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. |
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加利福尼亚州 | 1 | 98 (JS) |
保税价格
￥ 14,465.00 |
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James Suckling (98)Purity and brilliance on the nose with so much currant and flower character. Roses, currant bush and fresh leaves, too. Brightness is the word that comes to mind. Full-bodied and broad-shouldered. Juicy and so gorgeous now. Balance is so wonderful here. All about harmonious fruit and tannin balance. I like it slightly better than the excellent 2014. 81% cabernet sauvignon, 4% petit verdot, 7% cabernet franc, 6% merlot and 2% malbec. Drink or hold. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 14,680.00 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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加利福尼亚州 | 1 | 99 (JS) |
保税价格
￥ 14,280.00 |
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James Suckling (99)Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. |
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加利福尼亚州 | 1 | 96 (DC) |
保税价格
￥ 13,855.00 |
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Decanter (96)A fist of late summer cherries, raspberry and bilberry fruits set out their stall, all with the juicy character that confirms, even in a hot vintage like 2017, Opus can deliver balance and sculpted elegance. Beautiful grip, creamy texture with a strikingly powerful tannic frame. As the wine stays in the glass the floral aromatics begin to bloom up. A brilliant Opus. 20 days maceration - around half what it would have been a decade ago. 54% native yeast, as part of their native yeast project. 5% Merlot and 1% Malbec complete the blend. Harvest spread out over 5th September to 8th October, just before the fires, by which time they had less than 10% of the fruit still out on the vines. 3.7pH. Review Date: 14th February 2020 |
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加利福尼亚州 | 3 | 99 (JS) |
保税价格
￥ 14,275.00 |
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James Suckling (99)Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026. |
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加利福尼亚州 | 5 | 99 (JS) |
保税价格
￥ 14,465.00 |
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James Suckling (99)The purity of fruit is really something else here, with currants and fresh flowers, such as violets and roses. Flower stems as well. Fantastic length and structure to the wine, with tightness and focus. Wonderful fruit. Graceful. A blend of 78% cabernet sauvignon, 8% merlot, 7% petit verdot, 6% cabernet franc and 1% malbec. Try after 2028. |
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加利福尼亚州 | 1 | 100 (JA) |
保税价格
￥ 13,855.00 |
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Jane Anson Inside Bordeaux (100)A classical vintage that perfectly suits the Opus style. Gorgeous vivid plum colour, sculpted, balanced, with a ton of lift, waves of rose petals, iris and peony, soft grilled cumin, sage and white pepper spice. Love the hidden power here and the supple slightly chalky tannins that are structured in their architecture with a precision and carved quality. Precise, layered and stretched out, a brilliant Opus, concentrated and yet delicate. Feels pared back and captures the spirit of early Opus, when it moved forward the conversation of what Napa could be. Michael Silacci director, 100% new oak for ageing extremely well integrated even now. |
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加利福尼亚州 | 1 | 93 (JA) |
保税价格
￥ 6,075.00 |
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Jane Anson Inside Bordeaux (93)Gorgeous plum colour, sumptuous and ready to dive into. The aromatics are deliciously open, with crunchy raspberry and blueberry fruits, balanced and well put together. Feels cohesive, juicy, with plenty of 2019 character (although this is multi vintage, with exact percentages not stated), with nuanced fresh mint leaf and crayon. High Cabernet Sauvignon in this blend, 60% new oak, 40% one year oak, bottled August 2021. |
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加利福尼亚州 | 1 | - |
保税价格
￥ 6,900.00 |
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加利福尼亚州 | 1 | 93 (DC) |
保税价格
￥ 6,030.00 |
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Decanter (93)The first time specific blocks have been used for this wine. Dark forest berry notes on the nose with perfumed elements and notes of milk chocolate. Supple and agile, generous with textured, slightly grainy tannins that are so pleasant - expansive and round in the mouth. It's well built and very approachable with blackcurrant and black cherry flavours on the palate. Concentrated, deep and layered but still with elegance. Extremely characterful. A blend of the 2018 and 2019 vintages with 18 months ageing in French oak barrels. 1% Petit Verdot completes the blend. |
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巴塔哥尼亚 | 1 | 97 (JS) |
保税价格
￥ 2,760.00 |
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James Suckling (97)What a pure and composed chardonnay, full of sea shell minerals, lemon zest, lime and chalk. So elegant and transparent with a mineral-water purity and subtle, soft spoken creaminess. Intense and extremely textured on the palate with tangy, high acidity and a long and delicious finish. You can’t resist a second glass... or a third! Serious, gastronomic and dangerously drinkable. Very Chablis-like. A little austere, but not too demanding. Drink or hold. Around 6700 bottles made. |
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加利福尼亚州 | 1 | 97-100 (WA) |
保税价格
￥ 6,300.00 |
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Wine Advocate (97-100)The 2018 Cave des Lions is a barrel sample of about 60% Cabernet Sauvignon and 40% Cabernet Franc, aging in 100% new French oak. It comes from fruit that grows in front of the Daou family home. Opaque purple-black in color, it has the most singular nose loaded with kaleidoscopic aromas: cigar ash, English breakfast tea, rooibos, hibiscus, iron, crushed stone, blackcurrant jam, blackberry pie, vanilla bean, Morello cherries, chocolate box and cigar box. I’ve never smelled anything like this—it's like staring into a well of archetypal Cabernet Sauvignon. Medium to full-bodied, the satiny palate spreads its glorious flavor wings, with unbelievable melting tannins and seamless freshness, finishing very long and very layered. This is unreal! |
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