California
California is one of the most renowned wine regions in the world, known for producing exceptional wines that reflect the unique character of the region.
One of the most famous vineyards in California is the Napa Valley's Robert Mondavi Winery, which produces a range of high-quality red and white wines, including the Cabernet Sauvignon Reserve, the Fumé Blanc Reserve, and the Chardonnay Reserve. The estate is committed to sustainable farming practices and is known for its focus on traditional winemaking techniques.
In California, there is also a strong focus on producing organic and biodynamic wines, with vineyards such as the Frog's Leap Winery and the Benziger Family Winery using these practices to produce exceptional wines that reflect the unique terroir of the region.
Overall, California is a region known for producing exceptional wines, with famous vineyards such as Harlan Estate, Dominus, Opus One, Screaming Eagle, Robert Mondavi and many others. With a focus on sustainable and organic farming practices, and a commitment to traditional winemaking techniques, wines from California are gaining increasing recognition and popularity among wine enthusiasts worldwide.
Read More
California
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
加利福尼亚州 | 3 | 99 (WA) |
保税价格
￥ 14,345.00 |
|||||
Wine Advocate (99)Composed of 100% Cabernet Sauvignon, the 2019 Cabernet Sauvignon Beckstoffer To Kalon Vineyard has a deep garnet-purple color, requiring a little coaxing before it spills out of the glass with fantastically showy blackberry preserves, boysenberries and cassis notes, plus hints of black raspberries, clove oil and potpourri, with a touch of tobacco leaf. The decadent, full-bodied palate sports a firm backbone of ripe, grainy tannins with beautiful freshness. All that generous black fruit melds seamlessly into a very long, mineral-laced finish. |
|||||||||
|
|
加利福尼亚州 | 1 | 97 (JS) |
保税价格
￥ 6,190.00 |
|||||
James Suckling (97)The aromas of oysters and peaches combine beautifully with the blackberry and blackcurrant character. Black olives, too. Full-bodied, layered and very intense with chocolate, black fruit and an intense, savory finish. Best Bard ever. Try in 2020, but already so pretty. |
|||||||||
|
|
加利福尼亚州 | 9 | 98 (VN) |
保税价格
￥ 4,470.00 |
|||||
Vinous (98)The 2018 The Bard is fabulous and also one of the very finest wines I have ever tasted from Realm. Vertical structure, power and explosive energy infuse the 2018 with tremendous character. Inky dark fruit, chocolate, leather, licorice and lavender are some of the many notes that run through the 2018. This is the first vintage that includes a dollop of Petite Sirah from Bourn. It is also the first vintage in which a portion of the wine was aged in concrete eggs, which seems to add tension and a palpable sense of vibrancy. The Bard is a blend of 40 different lots, everything from Calistoga to Coombsville, a marriage of elements that works so well. Although none of these wines could be referred to as inexpensive, The Bard is a tremendous relative value within the context of high-end Napa Valley. I loved it. The blend is 85% Cabernet Sauvignon, 6% Cabernet Franc, 5% Merlot, 2% Petit Verdot and 2% Petite Sirah. |
|||||||||
|
|
加利福尼亚州 | 1 | 99 (JD) |
保税价格
￥ 4,975.00 |
|||||
Jeb Dunnuck (99)The 2019 The Bard checks in as 81% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot, and it’s another dense, rich, powerful wine from this team that readers are going to absolutely love. Coming from throughout the valley (it’s always a great representation of the vintage), it offers up a brilliant nose of crème de cassis, ripe plums, graphite, scorched earth, and chocolate. About as seamless as they come on the palate, it’s full-bodied and has a thrilling texture, building tannins, and a gorgeous finish. It’s one of those wines where I feel like I’m overusing adjectives, but it’s warranted. |
|||||||||
|
|
加利福尼亚州 | 2 | 96+ (WA) |
保税价格
￥ 4,305.00 |
|||||
Wine Advocate (96+)The 2019 Pinot Noir Alpine Vineyard trades places with its Horseshoe neighbor in this vintage, beginning with a reticent, dark-fruited nose of fresh herbs, black tea, black pepper and allspice that steadily gains momentum. It is superbly elegant and restrained on the palate, with a pleasing undercurrent of sumptuous dark fruits and finessed but persistent tannins. The length and persistence of the finish are spectacular and, in this vintage, is what narrowly edges out the Horseshoe bottling. I find it endlessly fascinating to compare the two as they are consistently neck-in-neck and impressive shapeshifters in the glass. |
|||||||||
|
|
加利福尼亚州 | 1 | 18 (JR) |
保税价格
￥ 4,540.00 |
|||||
Jancis Robinson (18)Dark garnet – much darker than Geyserville 2021. Extremely sophisticated and complex on the nose already! Quite a contrast to the Geyserville. Lots of ripe, slightly dusty, well-integrated fruit hits the front palate and then the wine builds towards the rich finish. You could enjoy this now but it might be a bit of a shame – not least in view of how well the 2009 shows today. Definitely a wine for the table. |
|||||||||
|
|
加利福尼亚州 | 1 | 97+ (VN) |
保税价格
￥ 12,380.00 |
|||||
Vinous (97+)The 2010 Monte Bello is just as stunning as it has always been. Today, the 2010 appears to be entering a closed phase, so it is best left alone for at least another 5-10 years, perhaps longer. The signatures are super-ripe, exotic fruit, sweet aromatics and firm tannins, all of which ensure the 2010 will be utterly magnificent in a few decades. The growing season was characterized by mostly cold weather, with an unexpectedly intense heat spike in mid-October that gave the fruit a final push. One of the things that makes this vintage so compelling is the interplay of firm structural elements from the cold year and a high level of ripeness that was achieved late. In my view, the 2010 is one of the most thrilling recent Monte Bellos, however it won't be ready to drink for a number of years and it won't peak for quite some time beyond that. |
|||||||||
|
|
加利福尼亚州 | 2 | 100 (JD) |
保税价格
￥ 9,970.00 |
|||||
Jeb Dunnuck (100)Still a perfect wine in my opinion, the 2017 Cabernet Sauvignon Monte Bello is a powerhouse that's going to need substantial time in the cellar. Reminding me of the 1986 Mouton Rothschild with its powerful, inward, massively structured style, it offers a dense, powerful nose of blackcurrants, smoked tobacco, scorched earth, crushed stone, and lead pencil, with some solid chocolaty oak. Deep, rich, massively concentrated, and structured on the palate, it has building tannins, a beautiful spine of acidity, and a fabulous finish. I followed this bottle for multiple days and it only got better, so don’t be afraid to give these plenty of air if opening any time soon. It will ideally be given another decade of bottle age and it's going to see it 50th birthday in fine form. |
|||||||||
|
|
加利福尼亚州 | 1 | 96+ (VN) |
保税价格
￥ 9,090.00 |
|||||
Vinous (96+)The 2018 Monte Bello is a wine of extraordinary finesse. Although it doesn’t have the body or overt richness of some recent vintages, it more than makes up for that with its total sense of harmony. Lavender, mocha, spice, licorice and dried flowers all develop in a sublime, refined Monte Bello that will thrill Ridge lovers. This is an especially elegant, lithe vintage for Monte Bello that is marked by a dry year with no heat spikes and a very long harvest that wrapped up in late October. |
|||||||||
|
|
加利福尼亚州 | 1 | 97-100 (VN) |
保税价格
￥ 3,455.00 |
|||||
Vinous (97-100)The 2019 Monte Bello, tasted from barrel, is insanely beautiful. Vibrant, deep and pulsing with energy, the 2019 simply has it all. How will it turn out in bottle? I can’t say just yet. But this barrel sample shipped across the country is positively dazzling, so the wine’s potential is clear. The 2019 offers superb fruit density, with mid-weight structure, bright acids and plenty of tannin. It could very well turn out to be epic. |
|||||||||
|
|
加利福尼亚州 | 1 | 97-100 (VN) |
保税价格
￥ 8,565.00 |
|||||
Vinous (97-100)The 2019 Monte Bello, tasted from barrel, is insanely beautiful. Vibrant, deep and pulsing with energy, the 2019 simply has it all. How will it turn out in bottle? I can’t say just yet. But this barrel sample shipped across the country is positively dazzling, so the wine’s potential is clear. The 2019 offers superb fruit density, with mid-weight structure, bright acids and plenty of tannin. It could very well turn out to be epic. |
|||||||||
|
|
加利福尼亚州 | 10 | 98 (JD) |
保税价格
￥ 4,460.00 |
|||||
Jeb Dunnuck (98)Aged in 100% new oak, the 2022 Monte Bello blends 86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot and 2% Cabernet Franc, selected from 18 of 21 lots by blind tasting. After assemblage, the wine spent 21 more months in barrel. The vineyard starts at 1,600 feet and goes up to 2,700 feet at top, and is spread out across 4 different ranches, Klein, Rousten, Torre and Perrone, the wines getting more tightknit and ageable as the vines move up the mountain. By the end of harvest, Monte Bello is split into 55 different blocks, which are then picked and fermented separately. Year after year, this is a “wow” wine, herbal, lightly spiced in oak, with a lovely creamy, velvety texture and a backbone of well-resolved tannin supporting a medium-bodied, balanced spirit of mountain garrigue. These wines typically age 20-25 years or more. |
|||||||||
|
|
加利福尼亚州 | 1 | - |
保税价格
￥ 8,220.00 |
|||||
|
|
加利福尼亚州 | 1 | - |
保税价格
￥ 9,020.00 |
|||||
|
|
加利福尼亚州 | 1 | 97-100 (JD) |
保税价格
￥ 16,945.00 |
|||||
Jeb Dunnuck (97-100)From a great site in the foothills of Howell Mountain, the 2018 Cabernet Sauvignon Herb Lamb Vineyard is going to flirt with perfection on release. Possessing full-bodied richness and depth as well as massive concentration, it’s nevertheless as graceful as they come, with stunning purity and finesse in both its tannins and texture. Offering exotic black fruits, green tobacco, olive, and subtle background oak, I suspect 4-5 years of bottle age will be warranted, but this is a special wine in the making. |
|||||||||
|
|
加利福尼亚州 | 1 | - |
保税价格
￥ 8,900.00 |
|||||
|
|
加利福尼亚州 | 1 | 94 (VN) |
保税价格
￥ 8,430.00 |
|||||
Vinous (94)The 2018 Pinot Noir Summa Vineyard is another gorgeous wine. In almost any other range, it could be the highlight, but the Rivers-Marie 2018s are brilliant across the board. In the glass, the 2018 offers a striking balance of floral intensity, fruit and structure. All of that makes the Summa the most complete and satisfying wine to drink in the early going. Rose petal, mint, exotic spice and earthy tones add complexity throughout. |
|||||||||
|
|
加利福尼亚州 | 1 | 94 (JS) |
保税价格
￥ 1,270.00 |
|||||
James Suckling (94)Extremely fresh and floral with sliced apples, stones and some white peach. Bread dough, too. Fine bead. Medium to full body with crisp acidity and a steely finish. Hints of phenolics provide a fine texture. Vibrant acidity. About 15% reserve wine (mostly chardonnay) in this, from five vintages. 2.5 years on the lees. 60% chardonnay and 40% pinot noir. Drink or hold. |
|||||||||
|
|
加利福尼亚州 | 1 | 17.5 (JR) |
保税价格
￥ 4,320.00 |
|||||
Jancis Robinson (17.5)Just a hint of reductive funk on the nose with citrus blossoms and citrus savoury flavours underneath. Much more mid-range tones on the nose compared with the Sta Rita Hills wines, with notes of stone fruit – a touch of white-peach pit and nectarine skin – with passion fruit and loam on the nose followed by loam, quinine and even a bit of green olive alongside a fresh saline savour on the palate, carrying plenty of fresh acidity throughout. A very different wine than the Sta Rita Hills. While the Sta Rita Hills wines are finessed and energetically wound, the Bien Nacido, in comparison, is savoury and earthy with more breadth across the palate while still made in a restrained style. It is clearly just a different site and soil type. Lots of flavour and power of presence for such a low-alcohol wine. The quinine note nips tight the edges to bring more tension to an otherwise broader palate expression. Lots of length. (ECB) |
|||||||||
|
|
加利福尼亚州 | 1 | 17+ (JR) |
保税价格
￥ 4,320.00 |
|||||
Jancis Robinson (17+)Floral and citrus aromatics carry into a savoury, lively, saline and citrus palate that leaves even the tactile effect of saline on the palate through the long finish. Flinty accents also persist throughout. While the aromatics are pretty and lifted, they transform into a palate of power. There is initially less complexity here than the other Sta Rita Hills wines but more power of presence. This wine is the most palate-filling as well. It wants a bit of time in bottle to integrate and gain finesse, which it certainly has, but it is showing as restrained exuberance currently instead. Allow it some time in the cellar before opening. (ECB) |
|||||||||
|
|
加利福尼亚州 | 1 | 95 (DC) |
保税价格
￥ 4,320.00 |
|||||
Decanter (95)It was a great pleasure to visit Rajat Parr in Santa Barbara at the beginning of this year and to see some of the extreme sites his team are farming. Since 2011, Raj and his winemaker Sashi Moorman have been producing consistently thrilling Chardonnays and the 2014s may well be their best to date. This wine, which hails from a vineyard planted in 1971 by the pioneering Richard Sandford, is beautiful, opening in the glass with a complex bouquet of lemon zest, tart pear, tangerine oil, subtle hazelnut and a lick of noble reduction. On the palate the wine is concentrated, intense and deep at the core, with great cut and energy through a finish that tingles with minerality. At 12% alcohol this is very far from the caricature of California Chardonnay, and readers who are about to get stung by 2015 Burgundy pricing should give this a serious look. |
|||||||||
|
|
加利福尼亚州 | 1 | 100 (WA) |
保税价格
￥ 21,490.00 |
|||||
Wine Advocate (100)The prodigious 2013 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, including fruit from some of the oldest Cabernet vines still in existence in Napa. This full-bodied classic displays notes of forest floor, earth, crème de cassis, blackberry liqueur, licorice and some pen ink. It is dense, full-bodied, prodigiously rich, massive in intensity, yet relatively light on its feet. This great ballerina of a wine has extraordinary ripeness but pulls back from the edge before going over the top. There are 1,000 cases of this classic, which should age effortlessly for 30+ years. |
|||||||||
|
|
加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 15,415.00 |
|||||
Jeb Dunnuck (100)Possibly the wine of the vintage is the 2014 Cabernet Sauvignon which is a more elegant, seamless wine compared to the more brooding and backward 2015. Exhibiting a deep purple color and utterly heavenly notes of crème de cassis, blueberries, white flowers, and graphite, it hits the palate with full-bodied richness, insane purity of fruit, ultra-fine tannin, and a finish that won’t quit. While a big, powerful wine, it’s the purity of fruit and tannin quality that sets this incredible wine at the top of the pyramid. Drink it anytime over the coming 2-3 decades. Hats off to winemaker Celia Welch! |
|||||||||
|
|
加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 20,685.00 |
|||||
Jeb Dunnuck (100)Scheduled to be released in March of this year, the deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100% Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, with full body, ultra-fine tannins, and no hard edges, it’s a wine of incredible elegance paired with remarkable intensity, and it’s rare to find a wine that marries both so effortlessly. As with the vast majority of truly great Cabernet Sauvignons, it’s great today and will be great in 30 years. |
|||||||||
|
|
加利福尼亚州 | 2 | 97 (VN) |
保税价格
￥ 14,225.00 |
|||||
Vinous (97)The 2017 Scarecrow Cabernet Sauvignon is stunning. Seamless on the palate, with remarkable depth and richness, the 2017 has so much to offer. Black cherry jam, blackberry, chocolate, licorice, spice and menthol build in a rich, sumptuous Cabernet Sauvignon that hits all the right notes. Best of all, the 2017 will drink well with only minimal cellaring. It is without question one of the wines of the vintage. |
|||||||||
|
|
加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 16,565.00 |
|||||
Jeb Dunnuck (100)Pure perfection in Napa Valley Cabernet Sauvignon, Scarecrow’s 2018 reveals a dense purple hue as well as an incredible bouquet of pure crème de cassis, toasted spices, chocolate, darker currants, and graphite. This carries to a full-bodied, dense, off-the-charts sexy 2018 that has the vintage’s purity and freshness backed up by flawless balance, a layered mouthfeel, and building yet elegant tannins. This cuvée is hard to resist given its texture and wealth of fruit, but it will ideally be given 3-5 years and should evolve for 30 years or more. |
|||||||||
|
|
加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 15,925.00 |
|||||
Jeb Dunnuck (100)Pure perfection from Napa Valley, the 2019 Cabernet Sauvignon is, as always, all Cabernet Sauvignon from an incredible site in Rutherford that spent 21 months in 70% new French oak. Incredible aromatics of crème de cassis, darker currants, smoke, tobacco, and assorted floral notes all define the bulk of the bouquet, and it’s full-bodied, with a multi-dimensional, layered texture, ultra-fine tannins, and perfect balance. This is such a magical site, and this wine consistently checks in with the greatest wines of the world. It already offers pleasure yet should have 30 years of overall longevity. Hats off to winemaker Celia Welch and the team at Scarecrow. |
|||||||||
|
|
加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 18,840.00 |
|||||
Jeb Dunnuck (100)Moving to the Grand Vin 2021 Cabernet Sauvignon, red wine simply doesn't get any better, and I never cease to be amazed at what winemaker Celia Welch accomplishes with this incredible terroir. Deep ruby/plum-hued, with a kaleidoscope-like array of cr me de cassis, jammy blackberries, spicy oak, graphite, and smoked tobacco, with a kiss of background chocolaty nuances, it hits the palate with full-bodied richness, a multi-dimensional, layered mouthfeel, ultra-fine tannins, and a flawlessly layered, concentrated, balanced profile that has to be tasted to be believed. Given its wealth of fruit and texture, as well as purity and balance, it already offers pleasure, yet smart money will give bottles 4-6 years in the cellar, count themselves lucky, and enjoy bottles over the following two decades. |
|||||||||
