What to Buy
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For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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加利福尼亚州 | 1 | 94 (JD) |
保税价格
￥ 3,450.00 |
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Jeb Dunnuck (94)The base cuvée is the 2016 Cabernet Sauvignon, which is 82% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 4% Petit Verdot, and 1% Malbec sourced all from Rutherford. It has a classic, Saint Julien-like bouquet of crème de cassis, tobacco lead, damp earth, and spice that gives way to a full-bodied, concentrated, textured Cabernet that hits all the right marks. The top Rubicon release has a touch more elegant and precision, but this isn't far off. Drink this stunner any time over the coming 20 years or more. |
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加利福尼亚州 | 5 | 97 (JS) |
保税价格
￥ 6,155.00 |
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James Suckling (97)This is a powerful and structured red with full body, focused and polished tannins and a long and flavorful finish. It’s very close to the great 2013. A blend of 93 per cent cabernet sauvignon and seven per cent cabernet franc. Needs three or four years to come around. |
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加利福尼亚州 | 10 | 97 (DC) |
保税价格
￥ 7,050.00 |
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Decanter (97)A lovely enticing nose filled with rich plum, fig and blackcurrant fruits - heady and opulent. The palate is precise with a distinct texture, certainly dense and ripe but the flavours just settle on the tongue giving spiced touches of liquorice but allowing the freshness and acidity to underpin the overall taste. It feels very carefully constructed with everything in place allowing power and generality but neatly packaged and not overdone. A blend of 88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc and 1% Petit Verdot. Wines are aged for 18 months in 100% French oak, 76% new. |
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加利福尼亚州 | 1 | 100 (JA) |
保税价格
￥ 6,000.00 |
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Jane Anson Inside Bordeaux (100)A storrming, stonking Napa wine, playing at the top of its game in 2019. Somehow takes the power and concentration of Napa but makes it full of texture, life, light and shade. Espresso, liqourice root, cocoa bean, cassis, cranberry, black cherry, cold ash and crayon. Hard not to fall in love with, nothing overdone, everything in its place. Winemaker Todd DeVincezi, consultant winemaker Philippe Bascaules. All aged in French oak barrels, 75% new. |
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罗纳河 | 1 | 98+ (JD) |
保税价格
￥ 7,105.00 |
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Jeb Dunnuck (98+)Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the rest Cinsault, Mourvedre, and a little Syrah. Sporting a deep ruby/purple hue, it offers a beautiful array of black raspberry and darker cherry fruit as well as lots of graphite, chalky minerality, Provençal garrigue, and spice. Beautiful on the palate as well, this medium to full-bodied effort has a layered, multi-dimensional mouthfeel, rock-solid underlying structure and concentration, building tannins, and a gorgeous finish. It needs to be forgotten for 2-4 years (although it certainly offers incredible pleasure even today) and will keep for two decades. Tasted twice. |
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罗纳河 | 1 | 98+ (JD) |
保税价格
￥ 2,150.00 |
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Jeb Dunnuck (98+)Now the flagship of this estate, the 2020 Châteauneuf Du Pape is 75% Grenache and the rest Cinsault, Mourvedre, and a little Syrah. Sporting a deep ruby/purple hue, it offers a beautiful array of black raspberry and darker cherry fruit as well as lots of graphite, chalky minerality, Provençal garrigue, and spice. Beautiful on the palate as well, this medium to full-bodied effort has a layered, multi-dimensional mouthfeel, rock-solid underlying structure and concentration, building tannins, and a gorgeous finish. It needs to be forgotten for 2-4 years (although it certainly offers incredible pleasure even today) and will keep for two decades. Tasted twice. |
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罗纳河 | 2 | 96+ (JD) |
保税价格
￥ 3,735.00 |
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Jeb Dunnuck (96+)Reminding me of the 2020, the 2022 Châteauneuf Du Pape is based on 60% Grenache, 16% each Mourvèdre and Cinsault, and the rest Syrah. Its medium ruby hue is followed by a gorgeous perfume of black raspberries, white pepper, Provençal garrigue, and crushed stone-like minerality. With medium to full-bodied richness, a seamless, layered mouthfeel, and ripe, polished, yet building tannins, it's an absolute gem in the vintage that will benefit from 2-3 years of bottle age and cruise over the following decade or more. |
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托斯卡纳 | 7 | 98 (VN) |
保税价格
￥ 3,525.00 |
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Vinous (98)The 2016 Cabernet Sauvignon is among the finest Cabernet Sauvignons in Italy. High altitude sites in Barberino yield a distinctly mid-weight, elegant, savory Cabernet that is all about reserve. Dark plum, espresso, licorice, menthol and sage start to emerge with a bit of air, but the 2016 is a wine that demands cellaring. Over the years, I have had the good fortune to taste every vintage of the Isole e Olena Cabernet. It is one of the great under the radar wines of Tuscany. The 2016 takes its place with the very finest editions. |
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托斯卡纳 | 2 | 96 (JS) |
保税价格
￥ 4,335.00 |
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James Suckling (96)Shows lots of black cherries, cranberry tea, caramelized orange peel, roasted herbs and citrus peel. Full-bodied with ripe and quite round tannins that frame layers of cherries. Bright and fresh, yet rich and long at the same time. The sangiovese character really springs out of the glass. Drink in 2020. |
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托斯卡纳 | 1 | 97+ (VN) |
保税价格
￥ 3,445.00 |
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Vinous (97+)The 2016 Cepparello is dense, dark and also very closed in on itself. Those qualities bode well for the future, but readers will have to be patient, as the 2016 is going to need at least a few years to come into its own. Black cherry, plum, lavender, spice and new leather gradually open up in the glass, but the 2016 is not ready to show all of its cards. This fruit was brought in during the second week of October, which is pretty much optimal at Isole e Olena. The 2016 spent 20 months in French oak, with a bit less than 30% new oak, and a few months in cask prior to bottling. An explosion of floral and spice notes punctuates the super-refined finish. The 2016 is shaping up to be epic. Don't miss it! |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 3,185.00 |
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Vinous (97)The 2017 Cepparello is another in a series of stunningly beautiful Cepparellos from Paolo de Marchi. Bright and beautifully focused in the glass, with tremendous depth, the 2017 is positively stellar from the very first taste. Succulent dark cherry, plum, licorice, spice, menthol and coffee all open up with a bit of air. Here, too, Paolo De Marchi has done a tremendous job in preserving freshness in the wine. Readers who can muster the patience will be rewarded with a spectacular wine. |
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托斯卡纳 | 1 | 96 (WA) |
保税价格
￥ 2,700.00 |
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Wine Advocate (96)A pure expression of Sangiovese, the 2018 Cepparello is a beautiful expression that speaks to the classic and most exemplary side of this versatile and deeply expressive grape. This vintage is especially bright and ethereal with a true sense of luminosity and clarity that radiates from both the wine's appearance and its fragrant bouquet. Tart cherry and cassis segue to balsam herb and wild violets. To the palate, the wine shows muscle and determination with sweet tannins and impressive depth of favor. Cepparello remains true to its unique identity in this vintage. Production is 42,000 bottles. |
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托斯卡纳 | 1 | 100 (WI) |
保税价格
￥ 3,445.00 |
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The Wine Independent (100)Paolo di Marchi’s leaving present to Tuscany is this delightful 2019 Isole e Olena Cepparello. Cepparello is a blend of Sangiovese from different vineyards, selected by Di Marchi on the basis of "the best exposure, elevation, soil, genetics and age. I feel this adds complexity.” The first vintage was in 1980 when 100% Sangiovese was not permitted under the Chianti Classico rules. Those rules have since changed but the wine remains an IGT Toscana. It has a supremely enticing nose with cream and exotic spice, reminding me of Arabian spice markets. With the 2019 there is an added precision to the aromas, less heavy oak, and no greenness on the palate. It is concentrated with a rich velvety texture but without any heaviness and with a gentle unforced quality. The tannins are fine and very well integrated, in fact finer and better integrated than even the excellent 2016 vintage. It is of course very young now but it’s almost too delicious not to drink! Supremely graceful, it just gets better and better. |
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托斯卡纳 | 1 | 95 (JS) |
保税价格
￥ 2,955.00 |
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James Suckling (95)Super-restrained citrus profile with notes of bitter lemon peel and yellow grapefruit, both enhanced by delicate toastiness. The attack is polished, with a medium body, lifted integrated acidity, a zesty grip at the end and a mellow, hedonistic yet always tense texture. How improved this wine is compared to the past. Drink or hold. |
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托斯卡纳 | 1 | 17.5 (JR) |
保税价格
￥ 2,675.00 |
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Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
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托斯卡纳 | 1 | 96 (VN) |
保税价格
￥ 3,710.00 |
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Vinous (96)Isole e Olena 2017 Syrah is powerful, dense and savory. Readers should not plan on opening a bottle anytime soon. Black cherry, plum, licorice, espresso, chocolate and leather build as this brooding Tuscan Syrah shows off its considerable character. The 2017 is a real powerhouse. Give it a few years in bottle. |
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南澳大利亚 | 1 | 85 (WA) |
保税价格
￥ 564.00 |
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Wine Advocate (85)Deep garnet-purple in color, the 2012 Johann Shiraz Cabernet has an open, expressive cassis and blackberry tart scented nose with a cedary background and hints of baker's chocolate and yeast extract. The oak slightly overshadows the relatively elegant, medium-bodied fruit core, finishing with chewy tannins and lingering wood flavors. It would actually be an impressive wine were it not for the clumsy oak usage. |
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勃艮第 | 1 | 89 (VN) |
保税价格
￥ 3,715.00 |
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Vinous (89)The 2020 Puligny-Montrachet Village, a blend of several parcels, has a light Granny Smith and wet limestone-scented bouquet. It could benefit from more intensity. The palate is well balanced with more depth than expected, fine acidity though it just misses a little complexity and tension on the finish. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 21,720.00 |
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Vinous (92-94)The 2018 Chambolle-Musigny Les Fuées 1er Cru has a vivid bouquet of red cherries, cranberry and raspberry preserve enmeshed with crushed stone and light sous-bois scents, all very well defined. The palate is medium-bodied with a supple entry, offering crisp red berry fruit laced with white pepper and clove. This is so harmonious – not the most powerful Fuées I have encountered, but sleek and sensual. |
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勃艮第 | 1 | 91 (VN) |
保税价格
￥ 10,510.00 |
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Vinous (91)Bright medium red. Compelling perfume of raspberry, flowers, game and leather, still with a touch of reduction. Tactile and vibrant in the mouth, with complex flavors of red berries, flowers and flint accented by soil and light veggie nuances. Not as thick as the young 2015 but a wonderfully expressive and complete village wine. Finishes saline and sweet, with fine-grained tannins and superb length and soil character. Frederic Mugnier noted that this wine can be kept for a long time but emphasized that it doesn't benefit as much from aging as the crus do. |
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勃艮第 | 1 | 17 (JR) |
保税价格
￥ 15,820.00 |
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Jancis Robinson (17)Very charming and fruity on the nose. Real race and delicacy. Nothing wrong with this! Such a precise charmer. |
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香槟 | 1 | 97 (DC) |
保税价格
￥ 6,525.00 |
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Decanter (97)This compellingly beautiful wine opens with aromas that include a piercing, lemony fruit, salty minerality, chalk, smoke and spice. On the palate, there is a beautiful tension, but also enough substance to give the wine breadth and a lovely, impressive length. It is structured and very crisp, yet still approachable and easy to drink. It was produced from a blend of the lieux-dits Le Cotet and Les Paluets, exclusively fermented in tank. There is immense ageing potential here and you’ll be rewarded for keeping it. |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 5,690.00 |
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Vinous (90-92)The 2017 Clos Vougeot Grand Cru includes 20% whole bunches this year. It has a slight mintiness on the nose, quite generous if not as complex as the Corton-Bressandes tasted alongside. The palate is medium-bodied with grainy tannin, quite strict and fresh with a chalky texture, and a slightly curmudgeonly finish. Give this three to four years in bottle to lighten up. |
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勃艮第 | 1 | 93+ (VN (ST)) |
保税价格
￥ 31,845.00 |
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Vinous - Stephen Tanzer (93+)Good medium red. Slightly reduced, reserved aromas of kirsch, minerals and clove. Quite taut in the mouth, and showing much more energy in bottle than it displayed from barrel in November of 2010. The medicinal redcurrant and red cherry fruit flavors are complemented by saline and pronounced spice qualities. Ultimately silky and classy wine, with a long, clinging finish that shows continuing spice character. This needs a good eight to ten years of bottle aging. |
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勃艮第 | 1 | 92-94 (BH) |
保税价格
￥ 42,990.00 |
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Burghound (92-94)A brooding and beautifully complex nose of spiced plum and a remarkably broad mix of dark berry fruit scents is trimmed in a background application of wood. The opulent, rich, round, velvety and wonderfully refined middle weight flavors display excellent mid-palate density and impressive volume on the superbly long finish where a touch of menthol appears. This too is really very good but note well that it's indisputably built-to-age. |
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香槟 | 1 | 97 (JS) |
保税价格
￥ 23,560.00 |
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James Suckling (97)Selosse has delivered maximum impact with this 'Version Originale', which is an assemblage of Avize, Cramant and Oger. it has an intense grapefruit nose with hints of grilled nuts and dried honey as well as dried wild flowers and strong chalky minerals. The flavors are concentrated, the acidity vibrant, and Selosse has layered this to build nicely through lemons, grapefruit and peaches before heading to more savory toasted hazelnuts. The final moment shows mineral spark. Complex and balanced, powerful and compelling. Drink now. |
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香槟 | 1 | 97 (VN (AG)) |
保税价格
￥ 29,720.00 |
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Vinous - Antonio Galloni (97)The NV (2019) Extra-Brut Mareuil-sur-Aÿ Sous Le Mont is elegant, nuanced and super polished. Cranberry, white pepper, cedar, sweet pipe tobacco and rose petal are some of the notes that take shape in the glass. This is one of the most elegant, refined editions of Sous Le Mont I have ever tasted. It's an ethereal, delicate Champagne with an equilibrium defined by grace and a silky, polished finish more than overt power. All this needs is time in bottle to blossom. Closing notes of blood orange and Campari are classic Mareuil. Dosage is 1.7 grams per liter. Disgorged: January 9, 2026. |
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