What to Buy
Welcome to Cru World Wine, the world's leading platform for fine wine and spirits, where you can find an extensive selection of wines from both old and new world regions. Whether you are a wine connoisseur or just starting to explore the world of wine, we have something for everyone.
For those who are looking for a no-brainer sweet bargain, we have a range of affordable wines that are perfect for everyday drinking and entertaining. These wines offer great value for money without compromising on quality.
If you are looking to invest in fine wines, we have a selection of investment recommendations that are sure to impress. Our team of experts carefully curates these wines based on their potential for future appreciation and their historical track record of increasing in value.
For those who are looking for something unique and different, we offer a range of wines that are hard to find anywhere else. From rare vintages to obscure varietals, we have something for the adventurous wine drinker.
No matter what your taste preferences or budget, our platform offers a diverse selection of wines that are sure to satisfy you. So why wait? Start browsing our selection today and discover your next favorite bottle.
What to Buy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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勃艮第 | 5 | - |
保税价格
￥ 4,440.00 |
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Discover the exquisite Guyon Gevrey-Chambertin Les Platieres 2019, a quintessential expression of Burgundy’s esteemed terroir. Cultivated in the heart of Gevrey-Chambertin, the Les Platieres vineyard benefits from granite-rich soils and optimal microclimate, fostering exceptional Pinot Noir grapes. Renowned producer Guyon meticulously oversees every step, from hand-harvesting to gentle fermentation in temperature-controlled stainless steel tanks, preserving the wine’s purity and complexity. Aged for 18 months in French oak barrels, this wine unveils a harmonious bouquet of red cherries, earthy undertones, and subtle spice notes. The 2019 vintage is marked by its elegant structure and refined tannins, offering a lingering finish that reflects the vineyard’s unique character. Ideal for pairing with gourmet cuisine, the Guyon Gevrey-Chambertin Les Platieres 2019 exemplifies sophistication and craftsmanship, making it a prized addition to any fine wine collection. |
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勃艮第 | 1 | 86-88 (IB) |
保税价格
￥ 4,695.00 |
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Jasper Morris Inside Burgundy (86-88)Again quite a full yellow. The nose is full of apples and the palate brings out the chiselled hillside aspect but there is still some flesh. He has kept CO2 high (1100-1200) and this assists the final crisp aftertaste. But this is not really my wine. Drink from 2024-2026. |
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勃艮第 | 3 | 91-93 (IB) |
保税价格
￥ 2,900.00 |
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Jasper Morris Inside Burgundy (91-93)30% new wood, including one 400 litre barrel, which is the way Jean-Pierre will go in future for the first year, and then earthenware jars for the second elevage. A touch of liquorice. This has a much denser texture than used to be the case, and a superb fruit acid balance. Extremely impressive for village Morey blanc. A wine which will develop in time. Drink from 2026-2032. Tasted: November 2023. |
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勃艮第 | 1 | 89-91 (IB) |
保税价格
￥ 3,000.00 |
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Jasper Morris Inside Burgundy (89-91)Pinot blanc, filtered but not fined, and ready to bottle. 30% new wood and 13.46% alcohol. This is the first time this wine has hit the yield since he purchased the vineyard in 2006. The palate fills out gorgeously, while there is a fine chiselled fresh finish. Both halves of the equation work. Drink from 2026-2030. Tasted: November 2023. |
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勃艮第 | 1 | 89-92 (IB) |
保税价格
￥ 3,800.00 |
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Jasper Morris Inside Burgundy (89-92)A rich deep purple. the nose too is luxurious, with a touch of coconut as well. Totally fills the mouth but there is just a little more precision than the Chorey. The fruit and the coconut make me think of Lamingtons. As long as the coconut dies down this will be pretty impressive. Drink from 2025-2030. Tasted: November 2022. |
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勃艮第 | 1 | - |
保税价格
￥ 7,340.00 |
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勃艮第 | 1 | 94-96 (IB) |
保税价格
￥ 12,135.00 |
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Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
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勃艮第 | 2 | 94-96 (IB) |
保税价格
￥ 14,320.00 |
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Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
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勃艮第 | 2 | 94-97 (IB) |
保税价格
￥ 14,725.00 |
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Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
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勃艮第 | 1 | 91-94 (IB) |
保税价格
￥ 8,465.00 |
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Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
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勃艮第 | 1 | 92-95 (IB) |
保税价格
￥ 6,370.00 |
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Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
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勃艮第 | 2 | 93 (Winehog) |
保税价格
￥ 7,430.00 |
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Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
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南澳大利亚 | 3 | 94 (HWC) |
保税价格
￥ 7,910.00 |
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Halliday Wine Companion (94)As usual, shows clear varietal character, with a mix of black olive, plum and tobacco on the bouquet and the medium-bodied palate. The French oak is just a little over the top. |
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南澳大利亚 | 3 | - |
保税价格
￥ 7,910.00 |
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The Haan Prestige Shiraz 2003 exemplifies Barossa Valley’s exceptional winemaking heritage. Crafted by the esteemed Haan family, renowned for their commitment to sustainable viticulture and artisanal techniques, this vintage hails from meticulously handpicked grapes grown on ancient vines in the Eden Valley subregion. Fermented in traditional stainless steel vats to preserve the Shiraz’s vibrant character, it undergoes an extended maceration, extracting profound tannins and rich colour. The wine is then aged for 18 months in premium French oak barrels, imparting elegant spice and subtle vanilla notes that complement its ripe blackberry and plum flavours. The 2003 vintage, celebrated for its optimal growing conditions, delivers a velvety texture and a lingering, sophisticated finish. Renowned in esteemed wine publications, the Haan Prestige Shiraz 2003 stands as a testament to Haan’s unwavering pursuit of excellence, making it a distinguished addition to any fine wine collection. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 4,770.00 |
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The top shelf expression of Hacienda Monasterio, the Reserva Especial is not produced every year and could be the equivalent of a Gran Reserva. It is typically a Temperanillo-dominated blend complemented with Cabernet Sauvignon. Quantities may vary but for the 2015 vintage, only 4,000 bottles were produced. Although sitting in bottle for years now, the estate doesn’t allow anyone to taste the wine until it's actually released, which is usually a few months later in the calendar year than its younger siblings.
More Info
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英国 | 1 | 97 (DC) |
保税价格
￥ 2,560.00 |
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Decanter (97)Spectacular layers of brioche, toast, lemon curd and spiced golden apple unfurl onto the creamy, nutty texture, elegant flow of bubbles and super zippy thread of acidity. Wonderfully fresh and eloquent with a harmonious grilled almond length. |
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开普南海岸大产区 | 1 | 96 (TA) |
保税价格
￥ 1,755.00 |
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Tim Atkin MW (96)Bouncing back from the fires in 2019 - and then some - this is the best young Pinot Noir release I've tasted from Hamilton Russell. Representing a subtle shift in style towards greater perfume and fruit, this is a detailed, finely judged blend of clones 113, 115 and 667, with svelte tannins, tidy acidity, rose petal top notes and skilfully integrated oak. |
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加利福尼亚州 | 1 | 98 (VN (AG)) |
保税价格
￥ 37,895.00 |
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Vinous - Antonio Galloni (98)The 2014 Harlan Estate is a gorgeous wine that portends the more linear, vibrant style that has become the norm here in recent years. Red cherry, plum, mocha, graphite, lavender and rose petal unfurl in the glass. There's a bit of oak tannin that's not really an issue, but it does stand out next to the overall feel of the most recent vintages that preceded it in this tasting. The 2014 Harlan Estate is a gorgeous, alluring wine that will delight readers lucky enough to own it. Superb. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 51,645.00 |
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Jeb Dunnuck (100)The 2015 Harlan Estate is a beast of a wine that shows the sexy, opulent style of the vintage married to the classic structure and depth of this estate. A downright smorgasbord of blackcurrants, blackberries, crushed rocks, graphite, smoky camphor, cured meats, and dried tobacco aromas all emerge from the glass, and it shows the deep, concentrated style of the vintage yet still has awesome complexity and nuances. Deep, powerful, and structured, yet opulent and incredibly sexy on the palate, it reminds me of the 2002. A brilliant wine from this estate, it's already approachable given its wealth of fruit yet has the tannic backbone and density to keep for 3-4 decades or more. |
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加利福尼亚州 | 1 | 100 (WCI) |
保税价格
￥ 70,675.00 |
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The Wine Cellar Insider (100)Packed and stacked with blackberries, boysenberry's, blueberries, smoke, orange rind, spice and fresh brewed espresso, from the initial sniff you know this is a show-stopper. Full-bodied, rich, concentrated and dense, yet, with all this power, you also find balance. Every nook and cranny of your palate is coated with perfectly ripe, opulent berries. Texturally, the velvety waves of fruit hit all the right pleasure buttons again and again. The finish here keeps on going effortlessly moving from note to note. This is what great wine is all about. I seldom drink during tastings. But with this stunner, I drank every drop! |
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加利福尼亚州 | 1 | 97+ (WA) |
保税价格
￥ 20,325.00 |
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Wine Advocate (97+)Deep garnet-purple in color, the 2017 Harlan Estate needs a little coaxing to reveal captivating iron ore, red currant jelly, cloves and crushed rocks scents with a core of warm cassis, Black Forest cake and boysenberries plus a waft of pencil lead. Medium to full-bodied, it has a firm, grainy texture with a lively backbone and loads of earthy layers, long and mineral laced. This should be one of the longer-lived wines coming out of the 2017 vintage. |
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加利福尼亚州 | 1 | 100 (JD) |
保税价格
￥ 22,655.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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加利福尼亚州 | 2 | 100 (JD) |
保税价格
￥ 25,560.00 |
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Jeb Dunnuck (100)Stunning on every level, the 2018 Proprietary Red Wine reveals a dense purple hue as well as an incredible bouquet of crème de cassis, graphite, crushed stone, iron, violets, and tobacco. Reminding me of a hypothetical blend of Ducru Beaucaillou and Pontet Canet from a great, classical vintage (or a more elegant version of the 2013 for simplicity), it's medium to full-bodied, perfectly balanced, powerful yet elegant, and has a finish that won't quit. This is pure gold in Napa Valley Cabernet Sauvignon. It’s already drinkable yet will benefit from 4-6 years of bottle age and have 40 years of prime drinking. |
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加利福尼亚州 | 1 | 100 (WI) |
保税价格
￥ 31,875.00 |
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The Wine Independent (100)The 2019 Harlan Estate is deep garnet-purple in color. It swans out of the glass with graceful notions of fresh blackberries and boysenberries, leading to a core of blackcurrant pastilles and licorice, followed by suggestions of spice cake, dusty soil, cinnamon stick, and Sichuan pepper. The rich, black-fruited, full-bodied palate is sparked with electric black berry and earthy accents, framed by exquisitely ripe tannins and compelling tension, finishing long and earthy. Stunning! |
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加利福尼亚州 | 1 | 100 (WI) |
保税价格
￥ 29,430.00 |
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The Wine Independent (100)The 2020 Harlan Estate is deep purple-black in color. It needs a lot of swirling to bring out notions of chocolate-covered cherries, mulberries, and crème de cassis, followed by hints of tar, violets, redcurrant jelly, and tilled soil, with a waft of black truffles. The medium to full-bodied palate is very tightly wound, with lots of mineral, red berry, and black fruit layers intertwined to offer an incredibly complex, yet beautifully poised, experience. The tannins are super fine-grained and the tension gives an incredible finish with a minerally swing. Wow: it's a pure, effortless, truthful wine. |
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加利福尼亚州 | 1 | 97 (JS) |
保税价格
￥ 11,780.00 |
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James Suckling (97)The brightness and vivid fruit character here is so very impressive. Medium to full body. Firm and silky tannins. Extremely long and linear with a gorgeous finish. I can’t wait on this. Drink or hold. |
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勃艮第 | 1 | - |
保税价格
￥ 13,000.00 |
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Dive into the world of elegance with the spellbinding Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011. Crafted meticulously in Burgundy, France, it's the epitome of the world-renowned Harmand-Geoffroy estate's wine-making mastery. A benchmark for Pinot Noir, the grapes went through meticulous manual sorting, followed by precise temperature-controlled fermentation. The wine matured for 18 months in French oak barrels, achieving a captivating equilibrium between fruit and firmness. Gloriously mature, the 'Mazis-Chambertin' shows off an enthralling perfume of red berries mingled with subtle notes of earth and mushroom. The palate is complex and juicy, beautifully showcasing the soft tannins and a long, balanced finish. This wine signifies the essence of Gevrey-Chambertin, recognised for its power and longevity. With only a limited production, the rarity of Harmand-Geoffroy Mazis-Chambertin Grand Cru 2011 is alluring. A choice recommendation for those seeking a distinguished addition to their cellar. |
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加利福尼亚州 | 1 | 97+ (JD) |
保税价格
￥ 4,120.00 |
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Jeb Dunnuck (97+)I also loved the 2016 Pinot Noir Arrendell Vineyard. Located in the Russian River and planted in 1975 to a heritage Martini Clone, this cool site struggles to ripen, giving this 2016 an exotic, complex, vibrant style along with its ample red and black fruits, candied violets, potpourri, and sandalwood. It’s one of the more vibrant, racier wines in the lineup, yet its acidity is nicely integrated, it’s flawlessly balanced, and it has a great, great finish. Give bottles a year or two and enjoy over the following decade. |
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