What to Buy
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What to Buy
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 5,235.00 |
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Wine Advocate (97)The 2016 Bolgheri Superiore Argentiera is 50% Cabernet Sauvignon, 40% Merlot and 10% Cabernet Franc, and the Cabernet Sauvignon logically feels and tastes most prominent. This is a dark and penetrating Tuscan red that is beautifully elevated, thanks to the extremely elegant and buoyant quality of the aromas. They lift gracefully from the glass with light-footed, almost fleeting character. However, don't underestimate the power and the concentration of the wine, because this vintage delivers both with abundance. I've had my eye on this estate since the vineyards were first planted some 20 years ago, and there is no doubt that this vintage brings Tenuta Argentiera into a new era as a Bolgheri protagonist. Some 80,000 bottles were made. |
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托斯卡纳 | 1 | 97 (WA) |
保税价格
￥ 4,530.00 |
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Wine Advocate (97)What a beauty and what an incredible leap forward to excellence. The Tenuta Argentiera 2019 Bolgheri Superiore Argentiera shows depth and wide shoulders with soft plushness and impeccable fruit. The full-bodied wine is dialed up on all levels from perfumes, intensity, mouthfeel, texture and freshness. This bottle should hold past the 20-year mark. |
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托斯卡纳 | 1 | - |
保税价格
￥ 5,225.00 |
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Embark on a sublime journey of the senses with Argentiera Bolgheri Superiore 2020, a crown jewel in the tradition of Italian winemaking. Hailing from the precious terroir of Bolgheri, on the Tuscan coast, this tastefully crafted wine emanates from the distinguished Argentiera winery, revered for its dedication to preserving the precision and charm of old-world viticulture. Made predominantly from Cabernet Sauvignon, with a nuanced blend of Merlot and Cabernet Franc, this wine promises a harmonious symphony of rich black fruits, sweet spices, and mineral nuance. The grapes are hand-harvested, then meticulously aged for 18 months in French oak barrels plus an additional 12 months in a bottle, achieving a perfect blend of freshness and depth. The Argentiera Bolgheri Superiore 2020 truly sells itself - a resplendent example of superior winemaking, befitting the most discerning of sommeliers and passionate wine enthusiasts. Allow yourself to savour the unparalleled elegance and depth of this exquisite selection. |
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西西里岛 | 1 | 97 (DC) |
保税价格
￥ 20,015.00 |
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Decanter (97)This definitive wine of pure Carricante is given extensive contact on the lees, without wood, taking its structure from the grapes and terroir. Pale with golden highlights, it offers iodised notes on the expressive nose and an almost shy (still very young) palate that builds slowly in the mouth to a finale of energy and length. |
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摩泽尔 | 10 | - |
保税价格
￥ 3,695.00 |
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Crafted with a meticulous attention to detail, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 hails from the esteemed slopes of the Abtsberg vineyard in the Mosel region. For centuries, this estate, under the stewardship of the illustrious Von Schubert family, has produced some of Germany's most celebrated Rieslings. The terroir features a unique blue Devonian slate that imparts unparalleled depth and minerality. The 2016 vintage stands as a testament to their heritage, having garnered high praise from renowned wine publications. Its lively acidity and youthful fruitiness combine with subtle hints of spice and an exquisite, lasting finish that becomes more complex as it matures. From vineyard to bottle, Von Schubert Maximin Grunhauser Abtsberg Riesling Kabinett Nr19 Auktion 2016 is a stunning representation of fine Mosel Riesling and a true delight for discerning oenophiles. |
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莱茵黑森 | 10 | 94 (VN) |
保税价格
￥ 3,585.00 |
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Vinous (94)White peach, apple and lime are accented by their pits and pits as well as by raw almond on an enticing nose highly reminiscent of that exhibited by the corresponding 2016. Scents of Ceylon tea and spring beauty (Claytonia) add inner-mouth allure. The feel is flatteringly silken, notwithstanding the persistence of stimulating piquancy. Infectious juiciness, along with an invigoratingly tactile, active sense of crystalline stony impingement, dramatically sets this wine’s vibrant, bell-clear finish apart from that of its Höllberg sibling. |
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罗纳河 | 3 | 100 (DC) |
保税价格
￥ 11,621.00 |
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Decanter (100)To attempt to describe the aroma, star anise and sandalwood would be suitable descriptors - but this is so pure and harmonious that this really smells of nothing other than itself. Perfectly weighted, perfectly balanced, with the most incredibly elegant tannins. This wine gave me goosebumps to taste, it’s hauntingly beautiful, the soul of Côte-Rôtie in a glass. It has everything you could hope for in a Côte-Rôtie, it’s pure perfection. It's rare for young wines to deliver such emotion. |
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罗纳河 | 1 | - |
保税价格
￥ 7,540.00 |
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Imbued with a legacy of expert craftsmanship, the Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2021 is an outstanding testimony to French viticulture. Known for their small, highly-artisanal production, Yves Gangloff and his daughter Mathilde have created an unsurpassed Syrah blend, sourced from the Barbarine vineyard in the eminent Cote-Rotie region. Their meticulous technique incorporates de-stemming, hand-harvesting, and traditional vinification to fully express the terroir. This 2021 vintage offers a sublime palette of dark, ripe fruits underpinned by balanced acidity and polished tannins, culminating in an elegantly textured finish. Heady aromas of blackberry, violet, and nuanced spices seduce the senses, whilst the wine’s robust structure and complexity ensure its powerful longevity. Every bottle of Yves et Mathilde Gangloff Cote-Rotie La Barbarine 2021 bears unique imprints of its interwoven lineage of land, fruit, and dedicated craftsmanship. A perfect companion for classic French cuisine, this distinguished wine epitomises sophisticated indulgence. |
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勃艮第 | 1 | 95-97 (IB) |
保税价格
￥ 26,240.00 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 26,120.00 |
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Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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勃艮第 | 2 | 90-92 (VN) |
保税价格
￥ 21,460.00 |
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Vinous (90-92)The 2020 Bienvenues-Bâtard-Montrachet Grand Cru has a fragrant nose with apple blossom, granite and light citrus aromas, though it needs just a little more energy. The palate is well balanced with well integrated oak, fine depth, yet the finish feels a little richer than I would have liked and when juxtaposed against Jadot’s other Grand Crus. Enjoyable, but not intellectual. Closure: Diam |
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勃艮第 | 1 | 16 (JR) |
保税价格
￥ 1,715.00 |
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Jancis Robinson (16)Cask sample. Quite sweet and ripe on the nose. I’m not sure I would pick this as a Chablis blind! Really quite rich with a streak of green and it finishes rather suddenly. It certainly has weight… A big Chablis. |
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勃艮第 | 1 | 87 (VN) |
保税价格
￥ 2,740.00 |
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Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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勃艮第 | 1 | - |
保税价格
￥ 6,915.00 |
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勃艮第 | 1 | 91-94 (VN) |
保税价格
￥ 11,340.00 |
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Vinous (91-94)Red-ruby. Superripe aromas of black cherry and smoked meat; smells concentrated! Then sweet and quite penetrating on the palate, with a slightly tart and reserved character to its fruit, due in large part to the wine's rather powerful acidity. Finishes very pure and long, with plenty of flesh. This reminded me of a much more suave version of the Latricieres. |
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勃艮第 | 1 | 93-95 (BH) |
保税价格
￥ 15,860.00 |
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Burghound (93-95)A cool and highly restrained nose of spice, plum, underbrush and animale notes displays an ample amount of wood influence. The driving minerality of the openly muscular and hugely proportioned flavors is patently obvious and it continues onto the mouth coating and breathtakingly long finish. I very much like the balance here and while it can't quite match the sheer depth of material evidenced by the Chapelle, it's close and like the Chapelle I would suggest that this is very definitely not a good candidate for early consumption. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 16,180.00 |
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Vinous (92-94)The 2017 Chambertin Grand Cru has more amplitude on the nose compared to the Clos-de-Bèze, offering layers of red berry fruit, briar, tobacco and light roasted chestnut aromas. This is beautifully defined. The palate is medium-bodied with grippy tannin on the entry. Like the Clos-de-Bèze, the fruit is a little backward at the moment, though there is substance here. It feels tightly coiled, but the structure and density on the finish suggest that it should develop in bottle. Maybe a little more persistence on the aftertaste would not have gone amiss, though that is the leitmotif of the vintage. |
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勃艮第 | 2 | - |
保税价格
￥ 7,120.00 |
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勃艮第 | 2 | 90-92 (VN) |
保税价格
￥ 7,280.00 |
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Vinous (90-92)Bright full red. Spicy redcurrant, tobacco and earth on the nose. Plump and sweet in the middle, but with good chalky lift to the cherry and spice flavors. A touch dry on the finish, suggesting energetic extraction. This was is made from purchased wine. |
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勃艮第 | 1 | 90-92 (VN) |
保税价格
￥ 7,150.00 |
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Vinous (90-92)Bright full red. The nose offers reticent, rather cool aromas of dark cherry and herbs but lacks the floral lift of most of Jadot's Gevrey premier crus. Very ripe, creamy and concentrated but can't match the Clos Saint-Jacques for definition or inner-mouth tension. A substantial 2016 but I don't find grand cru class or distinction here. Finishes with serious tannins that will require patience. |
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勃艮第 | 1 | 94-96 (VN) |
保税价格
￥ 10,995.00 |
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Vinous (94-96)The 2020 Charmes-Chambertin Grand Cru has a very seductive, quintessential nose with plush blueberry and black cherry fruit, well defined, sumptuous in style. The palate is medium-bodied with sappy black fruit, fine acidity, dense and grippy with an almost Mazis-like structure on the finish. Excellent, but it will require time in bottle. |
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勃艮第 | 3 | 90-92 (VN) |
保税价格
￥ 4,740.00 |
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Vinous (90-92)The 2020 Chassagne-Montrachet La Grande Montagne 1er Cru has a fresh and vibrant nose, clearly a level up from the Village Cru this year with more mineralité and tension. The palate is well balanced with a fine bead of acidity, taut and fresh with a vibrant and poised, apricot and nectarine tinged finish. This will be delicious. Closure: Diam |
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勃艮第 | 3 | 88-91 (VN) |
保税价格
￥ 9,615.00 |
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Vinous (88-91)Medium red. Soil-driven aromas of smoke, mocha and earth. Suave and smoky, with a strong element of flinty minerality dominating the palate today. All about terroir, and yet I'd like to have seen more early treble tones. |
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勃艮第 | 2 | 92-95 (WA) |
保税价格
￥ 9,445.00 |
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Wine Advocate (92-95)The 2009 Clos de la Roche comes across as big, powerful and a touch heavy-handed. This shows tons of richness and depth but lacks the sheer excitement of the estate’s finest wines. The Clos de la Roche is made from purchased wine. Anticipated maturity: 2019-2034. |
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勃艮第 | 3 | 94 (WA) |
保税价格
￥ 7,540.00 |
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Wine Advocate (94)The 2011 Clos de la Roche has a wonderful, vibrant, generous bouquet that is actually more akin to a Bonnes-Mares with its precocious, effervescent red fruit. The palate is medium-bodied with fine tannins on the opening, supple in the mouth, well-balanced with great precision on the finish. This is one of the best 2011s from Louis Jadot. Drink 2014-2026. |
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勃艮第 | 1 | 93 (BH) |
保税价格
￥ 11,515.00 |
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Burghound (93)A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. |
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勃艮第 | 1 | 94-96 (WA) |
保税价格
￥ 8,510.00 |
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Wine Advocate (94-96)The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s. |
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勃艮第 | 1 | 92-94 (WA) |
保税价格
￥ 11,565.00 |
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Wine Advocate (92-94)The 2015 Clos de la Roche Grand Cru has a voluminous and extravagant bouquet with blooms of red berry fruit, although I found myself more drawn to the complex and intellectual Clos Saint-Denis. The palate is medium-bodied with grippy tannin. This is a masculine, assertive Clos de la Roche, quite saline in the mouth with a feisty, spicy finish. This is a fine grand cru from Louis Jadot, though not one of their top releases this vintage. |
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勃艮第 | 1 | 93-95 (WA) |
保税价格
￥ 7,605.00 |
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Wine Advocate (93-95)The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb. |
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勃艮第 | 1 | 92-94 (VN) |
保税价格
￥ 10,020.00 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has an outgoing, generous bouquet of sensual red cherries, crushed strawberry and veins of blueberry that gain intensity with aeration. The palate is medium-bodied with a dash of white pepper on the entry and slightly honeyed in texture toward the finish, betraying the warmth of the summer. It’s a close call but I just prefer the Clos Saint-Denis this year. |
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