Selection with Condition Photos
At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.
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Selection with Condition Photos
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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波尔多 | 1 | 18.5 (JR) |
保税价格
￥ 10,590.00 |
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Jancis Robinson (18.5)Magnum. Dropped the l’ on the label. 50% Cabernet Franc, 50% Merlot. Aromatic, quite rich and a little raisiny. Sweet and fluid. Pretty. Long and rather floral and perfumed. Dense. |
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勃艮第 | 1 | - |
保税价格
￥ 37,440.00 |
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波尔多 | 1 | - |
保税价格
￥ 32,795.00 |
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波尔多 | 1 | - |
保税价格
￥ 21,570.00 |
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波尔多 | 1 | - |
保税价格
￥ 47,650.00 |
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波尔多 | 1 | - |
保税价格
￥ 10,185.00 |
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波尔多 | 1 | - |
保税价格
￥ 9,560.00 |
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波尔多 | 1 | - |
保税价格
￥ 2,220.00 |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 16,695.00 |
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Vinous (98)Of the wines of the 1980s, the 1989 Barbaresco Riserva Santo Stefano vies for the 1982 as the best wine of a decade that saw Bruno Giacosa make a dizzying array of stunning Barolos and Barbarescos. Still explosive and heady, the 1989 captures the best of Santo Stefano vineyard as interpreted by Bruno Giacosa. There’s not much more to say. Heady Nebbiolo aromatics and dense fruit infuse this exotic, deeply satisfying Barbaresco from Bruno Giacosa. The 1989 was the first young Giacosa Riserva I bought on release. The price was $55 a bottle, which was a fortune for me at the time. Many things have changed since then. But the wine? Well, it is as monumental as ever. |
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波尔多 | 1 | - |
保税价格
￥ 4,380.00 |
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波尔多 | 1 | 98 (VN (NM)) |
保税价格
￥ 11,660.00 |
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Vinous - Neal Martin (98)The 1989 Climens has an even more complex bouquet than the 1990 and perhaps the best bottle that I have encountered. Yellow plum, saffron, quince and a touch of Manuka honey soars on the nose. The palate is medium-bodied with a tangy, eucalyptus-tinged entry, very harmonious and long. Surfeit with energy, this is a fabulous Climens that deserves a place in your cellar or preferably on your dining table. Tasted at the Climens vertical at the château in April 2022. |
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勃艮第 | 1 | 91 (WS) |
保税价格
￥ 26,975.00 |
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Wine Spectator (91)A subtle, concentrated, graceful wine, offering a band of cherry, spice, oak and plum-tinged flavors that bring out vanilla, nutmeg and brown sugar notes on the finish. It's also firmly tannic and backward now, so it's a good candidate for the cellar. |
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波尔多 | 3 | 92 (WS) |
保税价格
￥ 3,170.00 |
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Wine Spectator (92)Delivers lots of tanned leather and spices, with very ripe fruit, from dried strawberry to raisin, turning to jam. Full-bodied, offering a very fresh palate of exotic fruit, currant and raisin as well as silky and polished tannins. So long and beautiful. Why wait? But it has a long life ahead. There is a lot of bottle variation in this wine due to TCA issues, but this is a beauty.¿'89/'99 Bordeaux blind retrospective (2009). Drink now. -JS |
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摩泽尔 | 1 | - |
保税价格
￥ 26,655.00 |
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摩泽尔 | 1 | - |
保税价格
￥ 16,480.00 |
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皮尔蒙特 | 1 | 97 (VN) |
保税价格
￥ 10,645.00 |
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Vinous (97)The 1989 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine. In 1989 the Costa Russi offers a touch more roundness and spiciness than the Barbaresco. The fruit here is super-luxurious and silky, while the tannins possess remarkable polish. The finish remains firm and full of life. Even 20 years ago Angelo Gaja and Guido Rivella were making wines most producers would kill for today. Simply put this is a magical bottle; I only wish I owned it. Wow. |
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勃艮第 | 1 | - |
保税价格
￥ 30,950.00 |
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勃艮第 | 1 | 93 (VN) |
保税价格
￥ 28,335.00 |
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Vinous (93)The 1989 Chambolle-Musigny Les Amoureuses 1er Cru has a fragrant bouquet with lovely floral/incense and iris aromas that combine beautifully with the black cherry and boysenberry scents, a little iodine emerging later. The palate is very well balanced with good depth, again quite floral in style with supple tannin. Maybe it lacks the elegance of the 2002 Les Amoureuses but it feels velvety smooth and offers just perfect salinity on the finish that makes you coming back for another sip. For me, this outflanks the 1989 Bonnes-Mares. Excellent. Tasted blind at the Roumier dinner in Hong Kong. |
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香槟 | 1 | - |
保税价格
￥ 2,930.00 |
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波尔多 | 1 | 100 (VN) |
保税价格
￥ 234,585.00 |
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Vinous (100)The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. |
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勃艮第 | 1 | - |
保税价格
￥ 12,215.00 |
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波尔多 | 1 | 93 (WA) |
保税价格
￥ 32,075.00 |
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Wine Advocate (93)The 1989 Château L'Eglise-Clinet continues to shine at 27 years of age and this was certainly a better example than several that I have tasted in the last two or three years. It has a very complex nose, this bottle one of the most backward that I have encountered: red berry fruit, black truffle, crushed violets and sage aromas, a hint of warm tar emerging with time. The palate is extremely well balanced, still quite youthful and structured—a Pomerol that you have to learn to love (although trust me, it is worth the effort). This example suggests that it still has many years ahead, such is its substance and length. This was always a brilliant wine from Denis Durantou, a Pomerol that wears its heart on its sleeve. Long may it shine. Tasted January 2016. |
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波尔多 | 1 | - |
保税价格
￥ 36,715.00 |
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波尔多 | 1 | 98 (WS) |
保税价格
￥ 55,790.00 |
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Wine Spectator (98)Shows the ultraripe, exotic notes characteristic of the vintage, with roasted plum, tobacco and spicy flavors. It's beginning to evolve, but needs until 2000 to really come together.--Latour vertical. |
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波尔多 | 1 | 95 (WS) |
保税价格
￥ 20,015.00 |
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Wine Spectator (95)Tannic monster. Full-bodied, with masses of superripe fruit and mouthpuckering tannins. Port lovers like me love this stuff. Age it for decades to come.--1989 Bordeaux horizontal. Best after 2006. -JS |
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波尔多 | 1 | 93.0 |
保税价格
￥ 16,695.00 |
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A restrained, elegant style of Bordeaux for those who enjoy older claret to be a bit leaner and more austere. Definitely a food wine and one which has finally arrived in its drinking window after a long journey through dormancy.
More Info
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勃艮第 | 1 | 93 (WS) |
保税价格
￥ 61,135.00 |
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Wine Spectator (93)Intense and velvety, with beautiful blackberry, smoke and ripe currant aromas and flavors. Kicks in at the end, with refined tannins. Shows great class. Try now. 225 cases made. |
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罗纳河 | 2 | 93 |
保税价格
￥ 7,115.00 |
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Rarely does a wine exude the excellence of terroir as playfully and profoundly as the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989. Produced by father-son duo, Lucien and Andre Brunel, whose familial lineage in winemaking dates to the 17th century, this wine comes from Southern Rhône's prestigious Les Cailloux vineyard. This 1989 vintage carries 13% alcohol and boasts of Grenache-led grapes, blended to perfection with Syrah, Mourvèdre and Cinsault. Meticulous viticulture methods and sustainable cultivation practices enhance the remarkable complexity of this wine. Enjoy the distinct expression of the heavily pebbled, clay-limestone soil that imparts a unique mineral character. This full-bodied red captivates with its multifaceted bouquet, combining mature, dark fruits, earthy undertones and hints of black chocolate, leading to a rich and lasting finish. Experience the iconic integrity, grandeur and elegance of the Lucien & Andre Brunel Chateauneuf-du-Pape Les Cailloux 1989, a cornerstone of a true connoisseur's collection. |
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波尔多 | 1 | 100 (WI) |
保税价格
￥ 16,695.00 |
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The Wine Independent (100)The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose. |
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波尔多 | 1 | 100 (VN (NM)) |
保税价格
￥ 34,710.00 |
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Vinous - Neal Martin (100)The 1989 Petrus is consistent with previous bottles in the sense that it represents the apotheosis of not only the vineyard, but of Pomerol itself. It still provides that almost surreal cornucopia of aromas, red fruit melted with tar, tobacco, hints of camphor and ash, all delivered with astonishing precision. The palate is perfectly balanced, intense yet paradoxically weightless. This example is one of the finest I have encountered in terms of clarity and precision. Ethereal. If you want to taste a genuine 100-point wine then step this way. Magnificent! Tasted at the Petrus dinner at Hide restaurant in London and at Epure restaurant in Hong Kong. |
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