Vinous (91-93)

The 2017 Nuits Saint-Georges Les Corvées Pagets 1er Cru is 100% whole bunches. It has a very intense bouquet of brambly red fruit, briar, wild heather and light crushed rock aromas; more tertiary scents (damp moss?) emerge with time. The medium-bodied palate features supple tannin and just a slight lactic tincture on the entry, layers of tart red fruit infused with minerals and even a cheeky hint of Turkish Delight on the finish. This feels very long and tender.

Vinous (89-91)

The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent.

Vinous (90)

The 2019 Nuits Saint-Georges Les Poisets, which was hailed 2018 and therefore pruned short to replenish its vigour in 2019, was cropped at 15hl/ha. It has a fresh, slightly earthy bouquet with dark berry fruit, Earl Grey and light cedar scents. The palate is medium-bodied with sappy red fruit, fine acidity, quite pliant on the mouth with a hint of white pepper towards the finish with sour cherry on the aftertaste. Fine.

The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2020 is an impeccable representation of Burgundy Pinot Noir. Cultivated by Cecile Tremblay, the granddaughter of Burgundy stalwart, Joannes Clavelier, she has unequivocally demonstrated the natural winemaking philosophy of low intervention. Hailing from the acclaimed Nuits-Saint-Georges 1er Cru vineyard, 'Les Murgers', this wine captures the essence of its terroir with finesse and spectacular depth.

Undergoing meticulous selection, the hand-picked grapes are subjected to indigenous fermentation, after careful partial destemming. Aged in a mix of used and new French oak barrels, it encompasses a graceful integration of rich fruitiness with gentle tannin structure. Suave notes of red cherries, forest floor, and spice greet the palate with an elegantly layered texture, bridging the gap between power and restraint.

Truly exemplifying Cecile Tremblay's artistry, the Nuits-Saint-Georges 1er Cru Les Murgers 2020 is a sublime choice for serious Burgundy connoisseurs.

The Cecile Tremblay Nuits-Saint-Georges 1er Cru Les Murgers 2020 is an impeccable representation of Burgundy Pinot Noir. Cultivated by Cecile Tremblay, the granddaughter of Burgundy stalwart, Joannes Clavelier, she has unequivocally demonstrated the natural winemaking philosophy of low intervention. Hailing from the acclaimed Nuits-Saint-Georges 1er Cru vineyard, 'Les Murgers', this wine captures the essence of its terroir with finesse and spectacular depth.

Undergoing meticulous selection, the hand-picked grapes are subjected to indigenous fermentation, after careful partial destemming. Aged in a mix of used and new French oak barrels, it encompasses a graceful integration of rich fruitiness with gentle tannin structure. Suave notes of red cherries, forest floor, and spice greet the palate with an elegantly layered texture, bridging the gap between power and restraint.

Truly exemplifying Cecile Tremblay's artistry, the Nuits-Saint-Georges 1er Cru Les Murgers 2020 is a sublime choice for serious Burgundy connoisseurs.

Immerse yourself in a bottle of Cecile Tremblay Nuits-Saint-Georges Albuca 2013 - a fine Burgundian wine from one of the region's most illustrious winemakers. Crafted from grapes grown in the heart of Nuits-Saint-Georges, this vintage exhibits a beautiful dark cherry hue. Made by Cecile Tremblay, granddaughter of iconic Burgundy producer Henri Jayer, its provenance is certainly remarkable.

The traditional wine-making methods stand out; grapes handpicked and vinified in oak barrels for 18 months. These practices result in a complex yet balanced wine, rich in dense black fruit and earthy undertones, supported by firm tannins and a hint of spice. On the palate, it reveals a persistent finish that lingers, ensuring an unforgettable experience.

As you savour the Cecile Tremblay Nuits-Saint-Georges Albuca 2013, you're not just tasting a wine; you're experiencing a piece of Burgundy's rich wine heritage.

The Comte Liger Belair Nuits-Saint-Georges 2018 is a testament to fine winemaking techniques, hailing from exclusive vineyards in one of Burgundy's most respected regions, known for exquisite Pinot Noir. Crafted by Count Louis-Michel Liger-Belair, a descendent of a noble French family with a rich winemaking heritage, this vintage from the venerated Liger-Belair estate harmoniously combines tradition with innovation.

Exuding an ethereal perfume of red cherries, crushed violets, and a French forest in autumn, its allure is irresistible. Succinctly structured, this fine wine resonates resonant tannins and bright acidity, underpinning the luscious fruit core, climaxing in an enchanting, long-lasting finish. It promises further mystique and elegance with careful cellaring.

In ideal climatic conditions, handpicked clusters of organically grown grapes ensure minimal intervention to maintain the grape's inherent character. Aged meticulously in French oak barrels, the Comte Liger Belair Nuits-Saint-Georges 2018 encapsulates the splendour of Burgundian terroir perfectly.

Vinous (89-91)

Bright ruby-red. The musky dark raspberry and mocha nose exudes a sexy sweetness. Less dense but more delineated than the Clos du Château, conveying a much lower pH impression. Fresh raspberry, blackberry, spice and licorice flavors linger nicely on the lively finish. Very Nuits in character.

Vinous (91-94)

Bright ruby-red. Lovely pure aromas of dark raspberry, black cherry, minerals and flowers. Rich and layered but at the same time juicy, precise and penetrating, with enticing dark fruit and mineral flavors and a Vosne-like suppleness of texture. Finishes with superb, perfumed length, with sweet, fine tannins and vibrant, harmonious acidity. A great vintage for this cuvee

Vinous (89)

(a blend of Lalou Bize-Leroy's village holdings, owing to the small size of the harvest): Good deep red. Redcurrant, black cherry and a whiff of leather on the nose, plus a touch of violet. Juicy and nicely delineated, showing good inner-mouth energy and harmonious acidity. Finishes with firm but ripe tannins.

Wine Advocate (92)

When crops are small, Lalou Bize-Leroy assembles the three Nuits-Saint-Georges lieux-dits (Aux Allots, Aux Bas de Combe and Lavières) that she often bottles separately, and that is the case in 2015. The ensuing blend—labelled simply as Nuits-Saint-Georges—is fabulous, revealing a deep bouquet of dark fruit—cherry, cassis, wild berries—pepper and spice. On the palate, the 2015 Nuits-Saint-Georges is full-bodied, ample and complete, with velvety tannins, juicy acids and a long, intense finish. While the aromas and flavors are classic Nuits, the wine's structural elements are remarkably elegant and harmonious, even at this early stage.

Vinous (89-91)

The 2020 Nuits Saint-Georges Village comes from Rouget’s four parcels in the north of the appellation. This has a pastille-like purity on the nose, dark cherries comingling with violet and light peony scents. The palate is well defined, quite structure, a little savory in style with black pepper on the structured finish. Afford this four or five years in bottle.

Vinous (93)

The 2017 Nuits Saint-Georges Les Chaignots 1er Cru has a well-defined bouquet of dark berry fruit, desiccated orange peel and a little rooibos. The new oak is quite prominent and feels a bit reduced. The palate is medium-bodied with chewy tannins, grippy and muscular, perhaps missing some elegance and transparency. The firm finish leaves a spicy aftertaste. Give this three to four years in bottle. Tasted blind at the Burgfest 2017 tasting.

Wine Advocate (94)

The 2018 Nuits-Saint-Georges 1er Cru Les Chaignots has turned out brilliantly, bursting from the glass with aromas of cassis, black plums and cherries mingled with hints of spices, orange rind and violets. Medium to full-bodied, velvety and concentrated, with lively acids, ripe tannins and a generous core of fruit, it confirms that Domaine Mugneret-Gibourg performed especially well in the 2018 vintage.

Vinous (92-94)

The 2019 Nuits Saint-Georges Les Chaignots 1er Cru has the most expressive aromatics of the three wines that I tasted from the appellation at Domaine Mugneret. Only half the number of barrels were produced this year due to very small bunch weight. This has vibrant red berry fruit, wild strawberry, shaved black truffle and light crushed stone aromas. The palate is medium-bodied with fine-grained tannins, quite taut and more linear than the Les Vignes Rondes, and certainly with greater tension toward the saline finish. Excellent.

Vinous (94-96)

The 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has a very well-defined, complex bouquet that puts the preceding Les Vaucrains in its place. Here there is clearly greater focus and terroir expression, subtle sous-bois scents permeating the black and red fruit. The harmonious palate is medium-bodied with supple tannins, seamlessly integrated new oak and a silky-smooth finish exerting judicious grip. Very classy.

Burghound (91-94)

(from a 1.08 ha mix of younger and older vines that average about 50+ years of age). Discreet wood influence surrounds the notably ripe and fresh aromas of cassis, plum liqueur, earth and evident sauvage wisps. There is excellent richness and volume to the suave, round and seductive mid-palate of the broad-shouldered flavors that contrast markedly with the very firmly structured, youthfully austere and impressively persistent finish. As is usually the case, this is very compact and backward and a wine that will require extended aging to reach its peak. (91-94)/2036+

Wine Advocate (96-98)

The youngest of the vines informing Mugnier's 2005 Musigny just reached forty. This explodes from the glass with aromas of ripe cherry, blackberry, red currant, marzipan, diverse bitter-sweet florals and citrus zest. In the mouth, there is a palpable sense of sheer density yet weightlessness (once again putting me in mind of a great, red Riesling!) Almost implosively fresh fruit concentration is layered with tactile notes of citrus zest and chalky minerality, veal-stock richness, pungent spices, and an armload of flowers. (The 2004, incidentally, is effusive and juicy in personality, with superb penetration and refined length.)

Wine Advocate (92)

The 2008 Nuits St. Georges Clos de la Marechale offers up black cherries, sweet spices, flowers and licorice, all of which meld together beautifully in a weightless, impeccably elegant style. Floral, minty notes add complexity and nuance on the refined finish. Anticipated maturity: 2014-2020.

Jancis Robinson (17)

Very charming, pure, intense fruit (more intense and rather riper than usual for this wine) with tannins still a little more evident than I would have expected. Lots of fun and a versatile wine to enjoy with fish main courses.

Wine Advocate (93)

Aromas of cassis, dark plums, baking chocolate and rosehip introduce the 2016 Nuits-Saint-Georges 1er Cru Clos de la Maréchale, a full-bodied, rich and layered wine with a broad-shouldered chassis of fine, stony tannins that are entirely enveloped in fleshy, gourmand fruit. This vintage is atypically rich and concentrated, so it's hard to predict if and when it will shut down.

Burghound (91-94)

This is riper still with liqueur-like dark berry fruit aromas that are liberally laced with spice, earth and game nuances. There is outstanding richness and volume to the seductively textured mid-palate that contrasts markedly with the firm, serious and ever-so-mildly rustic finale that is very Nuits in character.

Vinous (92-94)

The 2017 Nuits Saint-Georges Les Pruliers 1er Cru has a gorgeous bouquet of generous red berry fruit, Earl Grey, pressed white flowers and just a slight orange blossom aroma. The palate is sweet on the entry, offering vibrant red cherry and strawberry fruit. Mineralité floods through the wine on the persistent finish. Yet another scintillating contribution from this vineyard.

Wine Advocate (91-93)

The 2013 Nuits Saint Georges 1er Cru Aux Boudots, matured in 50% new oak, has a similar bouquet to the les Fleurières, but here the fruit is one of Confuron’s few that nudges more toward the red side of the fruit spectrum. The palate is silky smooth on the entry with a fine line of acidity. There is ample freshness here, a buxom Vosne endowed with sensuality and purity on the finish.