Selection with Condition Photos

At Cru World Wine, we understand that bottle condition is crucial when it comes to purchasing wine, especially when buying back vintage wines. That's why we've created our "Selection with Condition Photos" page - a curated selection of wines that includes detailed photos of each bottle, so you can make an informed decision before making a purchase. Our photos show the condition of the bottle, including any signs of wear or damage, giving you the confidence to make an informed purchase decision.



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Selection with Condition Photos

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勃艮第 1 90-92 (VN)
保税价格
¥ 7,085.00
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Vinous (90-92)

The 2020 Chambolle-Musigny Derrière La Grange 1er Cru has a vibrant, quite peppery bouquet thanks to the whole bunch addition, well defined with freshly-tilled loam filtering through the black and red fruit. The palate is well defined with succulent tannins, slightly confit-like with figgy notes on the finish.
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勃艮第 1 -
保税价格
¥ 3,760.00
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勃艮第 2 -
保税价格
¥ 4,880.00
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勃艮第 1 93-95 (VN)
保税价格
¥ 15,780.00
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Vinous (93-95)

The 2018 Chambolle-Musigny Les Amoureuses 1er Cru uses 15% whole bunch from the 25-year-old vines (the rest are 10 years old). It has a fragrant, elegant bouquet of blackberry, briar, sage and subtle oxtail aromas that gently unfold in the glass. The palate is medium-bodied with supple, very fine tannins, and here the Les Amoureuses character really shines. Veins of blue fruit and spices burst through on the finish. There is an appealing crescendo to this wine and it should age with style and panache.
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勃艮第 1 -
保税价格
¥ 50,905.00
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勃艮第 1 91-93 (VN)
保税价格
¥ 3,740.00
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Vinous (91-93)

The 2018 Meursault-Blagny 1er Cru comes from a single plot of around half a hectare in the lieu-dit of La Pièce Sous La Bois. It conveys superb terroir expression, almost Puligny-like in its evocation of wet, cold limestone, wet pavement after a sudden shower and light lemon peel elements. The palate is taut and crisp on the entry, a fine bead of acidity slicing through the intense citrus and orange peel notes, which segue into a quite a spicy ginger-tinged finish. I just want more on the aftertaste, which disappears quicker than I would like.
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勃艮第 1 92-94 (VN)
保税价格
¥ 3,735.00
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Vinous (92-94)

The 2018 Meursault Charmes 1er Cru conveys more discipline on the nose compared to the Genevrières, offering walnut and light nutmeg notes, a hint of lanolin in the background and later a discreet petrolly note. The palate possesses the taut line of acidity necessary to counterbalance the intensity and richness of this Charmes. It feels long and generous toward the finish, where hints of stem ginger and grilled almonds linger on the aftertaste. This should offer 12–15 years of drinking pleasure, possibly more.
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勃艮第 1 92-94 (VN)
保税价格
¥ 2,175.00
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Vinous (92-94)

The 2019 Gevrey-Chambertin Aux Combottes 1er Cru really captures the complexity and intellectual capacity of this propitious Premier Cru with beautifully defined, mineral-driven black fruit, touches of freshly rolled tobacco developing with time. The palate is medium-bodied with supple tannins, sweet and candied with blueberry and cassis notes towards the sensual finish. It is a powerful Aux Combottes that just needs to evolve a touch more restraint and Pinoté, though that will develop with cellaring.
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勃艮第 1 91-93 (VN)
保税价格
¥ 2,915.00
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Vinous (91-93)

The 2020 Morey-Saint-Denis Aux Chesaux 1er Cru is a little more open on the nose that Arlaud’s other Premier Crus, a mixture of black and red fruit, pressed violets, quite powerful in style. The palate is medium-bodied with finer tannins than the nose suggests, well balanced but linear and correct. It’s the kind of straightlaced Morey that will show better on the dinner table rather than on its own.
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勃艮第 1 -
保税价格
¥ 6,265.00
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勃艮第 1 97 (VN)
保税价格
¥ 20,930.00
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Vinous (97)

Many years ago I bought two or three bottles of the 1985 Gevrey-Chambertin Clos Saint-Jacques 1er Cru for a price that now begs belief. All of them were poured for two people: my wife and I. This last bottle is sublime. That same old spellbinding nose that envelops the senses, quite lush in keeping with the vintages, beautifully defined with traces of hung game creeping in. There is great tannic structure here, again, just a little gaminess towards the finish, but so elegant and refined that you instantly fall for its charms. Tasted at home in Guildford.
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勃艮第 1 95 (VN)
保税价格
¥ 29,400.00
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Vinous (95)

Eric and Charles Rousseau did no wrong in 1993. This 1993 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has blossomed in recent years. Showing some bricking on the rim, it has a captivating bouquet of raspberry, pomegranate, wet limestome and bay leaf, somehow effortless in style. The palate is taut and fresh with impressive focus, not the most powerful that I have encountered but as I commented before, there is a nonchalance about this wine that leaves you hooked. Tasted alongisde the Chambertin at a private dinner in London.
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勃艮第 1 90 (VN)
保税价格
¥ 110,030.00
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Vinous (90)

The 1995 Gevrey-Chambertin Clos St.-Jacques 1er Cru is a vintage that I have not tasted for a decade. After 23 years there remains plenty of dark berry fruit on the nose mixed with sous-bois, melted tar and brown spices. Compared to the 1996, it does not quite deliver the same precision. The palate is medium-bodied with firm tannins, quite introspective and missing the joie-de-vivre I seek from Rousseau's wines. It seems almost weighed down by reputation. I wonder if this peaked around the time I last drank it? Tasted at Bistro de l'Hôtel in Beaune.
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勃艮第 1 97 (VN)
保税价格
¥ 328,840.00
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Vinous (97)

The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of pencil shavings. The palate displays exquisite balance, this being 1999, more fuller and corpulent than other vintages. This particular bottle demonstrates more structure towards the finish than I expected, exerting stupendous grip to remind you that it might be almost 20 years old, but it has 20 or perhaps even 30 years ahead of it. Magnificent. Tasted blind at the New World/Old World tasting at La Trompette.
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勃艮第 1 97 (VN)
保税价格
¥ 117,960.00
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Vinous (97)

The 1999 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has long been one of my favourite vintages, not that I get to taste it that often. It has an almost extravagant bouquet that delivers plush Morello cherry, wild strawberry and light cassis aromas and with aeration, these ebb to reveal more tertiary notes and a touch of pencil shavings. The palate displays exquisite balance, this being 1999, more fuller and corpulent than other vintages. This particular bottle demonstrates more structure towards the finish than I expected, exerting stupendous grip to remind you that it might be almost 20 years old, but it has 20 or perhaps even 30 years ahead of it. Magnificent. Tasted blind at the New World/Old World tasting at La Trompette.
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勃艮第 1 17.5 (JR)
保税价格
¥ 19,130.00
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Jancis Robinson (17.5)

Strawberry, dark cherry, lengthy finish and relatively firm tannin. Balanced and elegant but incredibly reticent on the nose and that leaves it too evasive for my preferences.
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勃艮第 1 97 (VN)
保税价格
¥ 63,615.00
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Vinous (97)

A last minute addition, Rousseau's 2002 Clos St. Jacques nearly stole the show (actually it did!), proving why it is revered among Burgundy lovers. Arguably one of the youngest and most vibrant wines of the evening, the Clos St. Jacques impressed for its intense fruit and phenomenal balance. It was the perfect ending to a fabulous night of food, wine and conversation.
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勃艮第 1 91-94 (VN (ST))
保税价格
¥ 12,210.00
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Vinous - Stephen Tanzer (91-94)

(this cuvee, the Clos de Beze and the Chambertin are aged in 100% new barriques Good bright red. Explosive, perfumed nose offers black raspberry, cassis, rose petal and spicy oak. Juicy, floral and aromatic in the mouth, with cassis and violet flavors that are sweetened but not overwhelmed by the new oak. Very dense, chewy, rich wine with superb persistence. This wine also showed a strong cassis character in vintages 1999 and 1996, notes Corinne.
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勃艮第 1 92 (BH)
保税价格
¥ 10,140.00
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Burghound (92)

An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight.
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勃艮第 1 92 (BH)
保税价格
¥ 84,575.00
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Burghound (92)

An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight.
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勃艮第 1 97 (WA)
保税价格
¥ 34,440.00
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Wine Advocate (97)

One of the great renditions of this cuvée in recent times is the 2005 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a magical wine that unfurls in the glass with a deep and complex bouquet of red berries and plums mingled with hints of raw cocoa, violets, blood orange and peony, complemented by enticing carnal bass notes. Full-bodied, deep and multidimensional, it's seamless and complete, with fine concentration, racy but ripe acids and ample reserves of fine, powdery tannin, concluding with a long and sapid finish. The 2005 Clos Saint-Jacques is a decade away from full maturity, but its reference-point quality has long been impossible to miss. This bottle, enjoyed in a Burgundian restaurant, only amplified my regret that I have none of this particular vintage in my own cellar.
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勃艮第 1 95 (WS)
保税价格
¥ 35,815.00
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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勃艮第 1 95 (WS)
保税价格
¥ 9,835.00
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Wine Spectator (95)

Packed with sweet fruit, this silky red exudes cherry, strawberry, licorice, sandalwood and mineral aromas and flavors. Despite its intensity, this remains lithe and refined, with excellent harmony and resonance on the long finish. Best from 2012 through 2024. 50 cases imported. -BS
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勃艮第 1 92-94 (VN (ST))
保税价格
¥ 28,250.00
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Vinous - Stephen Tanzer (92-94)

Good bright, deep red. Highly perfumed aromas of blackberry, cherry, red licorice, rose petal, violet and spices, plus a suggestion of honey. Silky, intensely flavored and classy on the palate, with a compellingly perfumed quality that carries through to the mounting, palate-staining finish. Displays the electric quality of the vintage's better examples. This was 12.2% natural alcohol, chaptalized to 13%.
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勃艮第 1 95 (VN)
保税价格
¥ 60,530.00
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Vinous (95)

The 2008 Gevrey-Chambertin Clos St.-Jacques 1er Cru is an absolute joy to behold and in terms of drinking now a sheer pleasure, surpasses both the 1996 and 2005 tasted the previous day. It bursts with pixelated red cherry and strawberry fruit on the nose, laced with minerals and light citrus scents. The palate is powerful and certainly not dense. Yet it possesses disarming transparency and fabulous precision, weightless yet paradoxically intense with a long tail on the finish. It is more a Clos Saint-Jacques of texture and feeling than obvious fruit descriptors. Wonderful. Tasted at Fook Lam Moon in Hong Kong.
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勃艮第 1 94 (VN (ST))
保税价格
¥ 95,375.00
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Vinous - Stephen Tanzer (94)

(aged in 75% new oak, vs. 15% for the Clos des Ruchottes and 0% for the preceding wines; the Clos de Beze and Chambertin here always get 100% new oak): Good full, deep red. Lovely tangy perfume of cherry, raspberry, red licorice, fresh herbs, rose petal and spicy oak. Dense, sweet and fine, with an obvious new oak element nicely carried by the wine's concentration of fruits and flowers. Offers an uncanny combination of seamless texture and power. Most impressive today on the firmly structured, slowly building finish, which features fine-grained tannins and a complex saline and spice perfume. A beauty.
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勃艮第 1 97 (VN)
保税价格
¥ 15,315.00
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Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
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勃艮第 1 97 (VN)
保税价格
¥ 42,970.00
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Vinous (97)

I must confess, I had some misgivings about opening Rousseau’s 2010 Gevrey-Chambertin Clos St. Jacques, as I feared it might not be ready to drink. Those concerns were quickly dispelled as soon as I tasted it. From the very beginning, the 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. Sure, the 2010 will be even better in a few years, or maybe even decades, but it is flat-out gorgeous today. What a wine!
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勃艮第 1 96 (VN)
保税价格
¥ 31,230.00
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Vinous (96)

Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth.
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勃艮第 1 96 (VN)
保税价格
¥ 85,845.00
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Vinous (96)

Rousseau's 2011 Gevrey-Chambertin Clos St. Jacques is flat-out gorgeous. Waves of blue/purplish fruit hit the palate in an intense, explosive Burgundy loaded with pure class and pedigree. This is another 2011 that is going to need considerable time in bottle to come around. Today, the Clos St. Jacques impresses for its richness, power and depth.
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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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