Exceptionally crafted in the heart of Douro Valley in Portugal, Berry Bros Rudd Vintage Port 2011 is the epitome of fine winemaking. As Britain's oldest wine and spirit merchant, Berry Bros & Rudd have consistently delivered exquisite wines since 1698. The handpicked grapes are trodden in traditional 'lagares' and matured for 24 months in wooden casks, providing a bespoke sensory experience.

This vintage port, from an exceptional year, presents an invigorating bouquet of dark fruits spearheaded by blackberry and cassis. The full-bodied palate is well-balanced, revealing hints of liquorice and spice, culminating in a luscious and lengthy finish. Replete with tannins, Berry Bros Rudd Vintage Port 2011 is set to improve and mellow with age. This is a port of finesse, ready to be appreciated by connoisseurs and collectors alike. Perfectly paired with strong cheeses and nuts, it is a dazzling addition to any fine wine repertoire.

Blair Athol is one of the oldest distilleries in Scotland, tracing its foundation back to 1798 when it was originally set up as the Aldour Distillery, in reference to its water source, the Allt Dour - or Burn of the Otter. Located on the outskirts of the Victorian spa town of Pitlochry in Highland Perthshire, Blair Athol, along with neighbouring Edradour are two of the final vestiges of Perthshire's long lost farm distilleries.

In addition to its proud heritage, Blair Athol is also one of the most visually striking distilleries with many of the original buildings as well as an impressive dunnage where the finest casks slumber patiently waiting to be bottled. Only two official bottlings have ever hit the market; the standard, heavily sherried 12 year old and a limited edition 23 which shows the longevity of Blair Athol's spirit.

A key component of the Bell's blend of whiskies, Blair Athol is praised for its fruit-driven style with subtle earthy - not smokey - peat influence courtesy of the ancient moorlands over which its water flows. A mellow malt; the quintessential old highland gentleman, Blair Athol has as much of a bright future as it does a storied past. It is only a matter of time before the reputation of this much loved distillery catches up with the ineffable quality of their whisky.

Wine Spectator (99)

Jean Fisch & David Rayer (100)

Wine Spectator (96)

Embark on a tasting journey with the exquisite Forstmeister Geltz Zilliken Saarburger Rausch Riesling Eiswein 1998. Hailing from the verdant vineyards of Saar, Germany, this timeless classic showcases the expertise of acclaimed producer Forstmeister Geltz Zilliken. Harvested at freezing temperatures, each grape encases a concentrated, sweet nectar, which imparts an irresistible flavour profile to the Eiswein. Drawing on its rich local terroir, this Riesling is a true testament to the Zilliken family's passionate pursuit of winemaking excellence spanning over two centuries. Boasting a spectacular balance of sweetness and acidity, expect a medley of delightful stone fruit notes, partnered with an elegant minerality on the palate. The Forstmeister Geltz Zilliken Saarburger Rausch Riesling Eiswein 1998's longevity and sophisticated subtlety make it a prized asset in any connoisseur's collection. Indulge in its sublime complexity today, and behold an unparalleled sensory experience.

Experience the refined elegance of the Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003, a resplendent testament to the finesse of German winemaking. Hailing from the renowned Rheingau region, this Riesling encapsulates the rugged charm and unique microclimate of the Rudesheimer Berg Schlossberg vineyard. Georg Breuer, recognised worldwide for their commitment to traditional viniculture and organic farming, meticulously cultivates the grapes to their optimum maturity.

The 2003 vintage distils evolving complexity through sweet ripe mango and rich citrus elements coupled with a distinct minerality. Its prolonged fermentation within stainless steel and mature oak barrels accentuates the wine's creamy mouthfeel, whilst the extended bottle ageing unveils deeper, nuanced layers of flavour. The Georg Breuer Rudesheimer Berg Schlossberg Riesling 2003 is indeed a revelation, a wine that elegantly mirrors its terroir, unmistakably portraying the expertise that Georg Breuer exercises in each exquisite drop.

Whisky Advocate (93)

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.

Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.

Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

Immerse yourself in the invigorating allure of the Hovel Oberemmeler Hutte Riesling Auslese 1990 - a paragon of German viticulture. Emanating from the reputable Weingut Josef Hövel in Oberemmel, Saar, this indulgent offering is steeped in the rich winemaking tradition of the Mosel-Saar-Ruwer region. Harvested in pristine autumnal conditions, the selection and pressing of choice handpicked ripened grapes underwent traditional Auslese techniques, lending the wine deepened aromatic intensity and balanced sweetness. The 1990 vintage embodies the distinctive Mosel Valley character, marrying complexity and longevity in a decadent bouquet of apricot, honey, and citrus underpinned by lingering minerality. Its elegant, refreshing acidity finishes on a harmonious afternote that lingers on the palate, indicative of producer Weingut Hövel's commitment to excellence. The Hovel Oberemmeler Hutte Riesling Auslese 1990 is a timeless classic, a true testament to the distinguished winemaking philosophy that Weingut Hövel is renowned for.

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Wine Advocate (95)

Vinous (95)

Vinous (95)

Vinous (92)

Revered for its captivating expression of terroir, the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 is a genuine marvel from Germany's renowned Mosel wine region. Markus Molitor, a revered artisanal vintner who assumes a minimalist approach in the vineyard and winery, meticulously crafts this Riesling from the esteemed Sonnenuhr vineyard, famed for its blue Devon slate soil. Hand-picked at perfect ripeness, the grapes undergo spontaneous fermentation before a veritable slumber in large oak foudres, allowing for a harmonious fusion of fruit, acidity and mineral nuances.

The Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011 radiates opulence through its expansive, multi-layered profile. Laden with tropical fruit, honeyed notes and a thread of profound minerality, this Auslese culminates in a prodigious finish. Beverage connoisseurs can anticipate decadent sipping, particularly when paired with dishes of piquant complexities.

Experience the transcendent ethos embodied by the Markus Molitor Wehlener Sonnenuhr Auslese 3* White Capsule 2011, a testament to the grandeur of German Riesling.

Wine Advocate (89)

Highland Park Distillery is one of the world’s greatest single malt whiskies. In 2018, Highland Park ranked 2nd behind only Macallan in volume of auction sales. Located on the island of Orkney, the distillery was founded in 1798 by Magnus Eunson. Eunson was a colourful character who was a butcher and church warden by day and an illicit whisky smuggler by night!

Highland Park is the only distillery to use peat from Orkney in the distillation process. This gives the resulting whisky its iconic smoky, slightly sweet flavour, rather than the briny, medicinal peatiness more common in Islay whiskies. Today it is one of the world’s most recognised and collectable whiskies.