All 100 Point Wines

Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.


Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.



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All 100 Point Wines

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加利福尼亚州 1 100 (VN)
保税价格
¥ 13,565.00
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Vinous (100)

The 2016 Las Posadas is a stunning Howell Mountain wine. Inky, rich and hedonistically beautiful, the 2016 is simply magnificent. Crème de cassis, chocolate, menthol, licorice, lavender, cloves, mint, graphite and crushed rocks are all amped up in the glass. Unctuous, creamy and super-expressive, the Posadas captures the opulence of Howell Mountain. It is simply magnificent in every way.
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加利福尼亚州 5 100 (JD)
保税价格
¥ 13,885.00
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Jeb Dunnuck (100)

The 2019 Las Posadas is pure gold as well as a perfect wine. Darker plums, tobacco, bay leaf, iron, and graphite all emerge on the nose, and this quintessential Howell Mountain beauty is full-bodied, with incredible concentration and ripe tannins. There's an almost bloody, salty character on the finish. This insanely good red needs to be forgotten for 4-6 years and is going to cruise in cold cellars. As with just about all of Brad's wines, it has a singular character.
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加利福尼亚州 1 100 (WA)
保税价格
¥ 20,950.00
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Wine Advocate (100)

The perfect 2012 Madrona Ranch displays notes of roasted coffee, forest floor, incense, Christmas fruitcake, blackcurrants and blackberry fruit in an incredibly fragrant, full-bodied, opulent style. Far more dramatic and open-knit Capella, the 2012 Madrona is super-intense, with incredibly velvety tannins. This is a sublime wine of the highest order, a fabulous example of the vintage, and a tribute to the craftsmanship of David Abreu and Brad Grimes. It should drink well for 30+ years.
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加利福尼亚州 1 100 (WA)
保税价格
¥ 27,595.00
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Wine Advocate (100)

The 2013 Madrona Ranch hits the magic three-digit score. It is literally a 30- to 45-year wine in itself. It behaves like a ripe, complex first growth Pauillac, with blackberry and crème de cassis, a touch of licorice, black truffle, pen ink and graphite. Incredibly fragrant, extremely full-bodied, with abundant tannin but also enormous fruit extract and richness, it is an amazing wine and a profound effort from Abreu and Grimes.
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加利福尼亚州 2 100 (JD)
保税价格
¥ 15,350.00
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Jeb Dunnuck (100)

Pure perfection in a glass, the 2015 Madrona Ranch is more elegant and finesse-driven than the Cappella, yet doesn’t give an inch with regard to power, richness, and length. Coming from a site just outside of St. Helena at the base of Spring Mountain, this beauty is a blend of 57% Cabernet Sauvignon, 30% Cabernet Franc, 11% Petit Verdot, and 2% Merlot. Insane notes of blackcurrant and blueberry fruits, truffle, gravelly minerality, forest floor, and exotic flowers all emerge from this full-bodied wine that has everything you could want from a glass of wine. Full-bodied, thrillingly textured, seamless, and with incredible intensity, it one of those wines where you run out of adjectives trying to describe it. In short, this is a perfect, legendary wine from this awesome winemaker and vineyard.
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加利福尼亚州 1 100 (JD)
保税价格
¥ 16,085.00
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Jeb Dunnuck (100)

A perfect wine in every sense, the 2016 Madrona Ranch comes from a site at the base of Spring Mountain and is a mix of Cabernet Sauvignon and Cabernet Franc. It does everything right, with a magical bouquet of currants, ground herbs, licorice, graphite, spice, and who knows what else. These all carry to a massive 2016 that has a layered, multi-dimensional texture, building tannins, a colossal mid-palate, and a finish that won’t quit. It’s another heavenly wine from a great terroir and a great winemaker! Give bottles 2-4 years and enjoy over the following 30-40 years or more.
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加利福尼亚州 1 100 (WA)
保税价格
¥ 15,885.00
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Wine Advocate (100)

Like the other vintages tasted on this occasion (2016 and 2017), the 2018 Madrona Ranch Proprietary Red is massively concentrated. But what sets it apart from those other great wines is its greater degree of integration and flow. From start to nearly infinite finish, the flavors of ripe cassis, dark chocolate and purple raspberries ease across the full-bodied palate in a seamless, velvety swell of lusciousness, without ever seeming heavy or overdone. Of all the amazing wines I tasted at Abreu this year, this one rises above the others.
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加利福尼亚州 1 100 (JD)
保税价格
¥ 15,885.00
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Jeb Dunnuck (100)

One of the finest Napa Valley wines to pass my lips, the 2018 Thorevilos offers an incredible level of purity, concentration, and balance. Revealing plenty of creme de cassis, white flowers, spicy oak, and tobacco-like aromas and flavors, this beauty hits the palate with full-bodied richness, a multi-dimensional texture, ultra-fine tannins, and a great, great finish. Coming from a site just outside St. Helena and mostly Cabernet Sauvignon (with a good chunk of Cabernet Franc), this is pure perfection in red wine. Although it can be drunk today, it really needs to be forgotten for 4-5 years, but it's going to cruise for 30, 40, if not 50 years.
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加利福尼亚州 1 100 (JD)
保税价格
¥ 8,195.00
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Jeb Dunnuck (100)

Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years.
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加利福尼亚州 1 100 (JD)
保税价格
¥ 7,540.00
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Jeb Dunnuck (100)

Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni!
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加利福尼亚州 1 100 (DC)
保税价格
¥ 10,085.00
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Decanter (100)

It is an absolute stand-out wine that is just seamless, with a purity of dark fruit flavours and spices balanced by threads of distinct minerality, freshness, and tension. Pure blackberry and black cherry fruit notes are tinged with bright capsicum. The depth and intensity of this wine are just as bewildering as the freshness conveyed on the palate. The dusty tannin backbone, a classic quality of the Beckstoffer Dr. Crane vineyard in St. Helena, frames a panoply of savoury spices, crushed herbs, liquorice and black ironstone minerality, delivering a perfect Cabernet Franc in the heady, rich, opulent and mineral-driven style Lithology is known for, but with tremendous energy in the 2021s, which conveys a real elegance to match this wine’s intensity.
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加利福尼亚州 1 100 (JD)
保税价格
¥ 8,075.00
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Jeb Dunnuck (100)

Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kolan crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak.
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加利福尼亚州 1 100 (DC)
保税价格
¥ 6,730.00
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Decanter (100)

Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated.
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加利福尼亚州 5 100 (JD)
保税价格
¥ 17,010.00
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Jeb Dunnuck (100)

Another perfect wine from Jim Binns is the 2019 No 8, a blend of 88% Syrah, 9% Mourvèdre, and 3% Viognier. This full-bodied powerhouse of a wine has that rare mix of richness and elegance as well as a stunning array of red, blue, and black fruits along with notes of ground pepper, violets, and spring flowers. The balance is as good as it gets, it has ultra-fine tannins, and again, a mix of power and finesse that's something to behold. It's unquestionably approachable today yet should benefit from a few years of bottle age and keep for 15+.
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加利福尼亚州 1 100 (JS)
保税价格
¥ 5,975.00
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James Suckling (100)

Wow! The aromas to this are really exceptional, with a tangerine edge to the blackcurrants, graphite, lead pencil, flowers and wet earth. It changes all the time. So expressive and refined. Full-bodied with great intensity and depth of fruit. The ultra-fine tannins display millions of layers. The texture on the palate is superb and lasts for minutes. This is the new 1974 George de Latour, which was a legend. Real Napa Valley red here. Drinkable now, to understand it, but truly great in five to six years and onwards. Benchmark.
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加利福尼亚州 1 100 (VN)
保税价格
¥ 11,890.00
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Vinous (100)

This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.
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加利福尼亚州 1 100 (WA)
保税价格
¥ 31,855.00
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Wine Advocate (100)

Vecina vineyard is located in the western foothills of Oakville, just to the south-east of the winery (up on Oakville Grade). Deep garnet-purple colored, the 2016 Vecina slips sensuously out of the glass with gorgeous black cherries, kirsch, wild blueberries and blackcurrant pastilles notes plus suggestions of bouquet garni, pencil lead, tilled earth and underbrush. Full-bodied, taut and packed with ripe, expressive, exquisitely accented black and blue fruits, it has loads of earthy sparks and a compelling fine-grained nature to the firm texture, finishing long and layered. This bright, energetic, incredibly nuanced beauty is built like a brick house and, while approachable in youth, is easily a 50-year wine. I therefore urge readers to wait at least 5-7 years before opening to allow for the myriad of subtle nuances to emerge and offer that "WOW" experience that will reward patience.
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加利福尼亚州 3 100 (JD)
保税价格
¥ 18,165.00
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Jeb Dunnuck (100)

The 2019 Vecina is pure perfection, with a full-bodied, rich, concentrated, yet ultra-pure style that literally stopped me in my tracks. Cassis, currants, graphite, iron, violets, and spicy oak are just some of the nuances here, and this beauty is perfectly balanced, with that rare mix of richness and elegance. This world-class, regal, incredibly impressive Napa Valley Cabernet Sauvignon will benefit from 5-7 years of bottle age and keep for three decades.
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加利福尼亚州 20 100 (WA)
保税价格
¥ 10,045.00
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Wine Advocate (100)

I have consumed several bottles of the 1997 Cabernet Sauvignon Pritchard Hill. One of the most awesome young reds I have ever tasted, it possesses a black/purple color, a seamless texture, and freakishly high levels of intensity (cassis, black and blueberries infused with espresso, chocolate, and licorice) that are flawlessly presented in a full-bodied, massive yet elegant wine. Nothing is out of balance in this explosively rich, thick, highly-extracted Cabernet. A compelling, historic Cabernet Sauvignon, it will drink well for 30-35 years.
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中央山谷 3 100 (JS)
保税价格
¥ 4,520.00
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James Suckling (100)

What a stunning nose of crushed berries, fresh flowers, sandalwood and light vineyard dust. Black olives, too. Very complex. Full-bodied with a beautiful, dense palate of blackberries, chocolate, walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere, 26% cabernet sauvignon, 25% merlot and 1% petit verdot. Try after 2025.
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门多萨 2 100 (JA)
保税价格
¥ 11,185.00
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Jane Anson Inside Bordeaux (100)

One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.
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门多萨 1 100 (JA)
保税价格
¥ 4,515.00
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Jane Anson Inside Bordeaux (100)

One of the most exciting wines of the September Releases, and one that captures the progress and interest around terroir in the Argentinian wine scene right now. This is set at 1,500m elevation, on limestone dominant soils, and it immediately sets itself apart by its soaring aromatics that give nuance and depth, with seductively curling peony and raspberry leaf. Powerful and full of character, somehow translates the idea of minerality that is so argued over in wine - here you feel it in the slightly chalky tannins, the pulses of electricity, and dried herb and fennel studding to the fresh raspberry and red cherry fruits. So good. Ungrafted vines, Fernando Buscema winemaker.
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门多萨 1 100 (JS)
保税价格
¥ 2,670.00
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James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
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门多萨 2 100 (JS)
保税价格
¥ 3,170.00
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James Suckling (100)

This is really something. There’s purity and focus to the aromas of crushed berries, licorice and black tea, which follow through to an integrated palate of extremely fine, melted tannins that spread to the very ends of the wine. This is all about balance and length. It really is an emotional wine. Great follow-up to the 2017, which was also 100 points. Drinkable now, but better after 2024.
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门多萨 4 100 (WA)
保税价格
¥ 6,260.00
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Wine Advocate (100)

Like the other Malbecs from Adrianna Vineyard, the 2016 Adrianna Vineyard River Stones was bottled a little earlier, and the time in oak was shortened. It was a most unusual year that was cold and rainy and allowed for no irrigation. This has good ripeness and sharp acidity, making it powerful but extremely fresh, with a backbone of acidity that lifts the wine up and makes it extremely long and persistent. In fact, the wine blows me away with an unusual combination of power and elegance; it shows detailed and nuanced, with subtle aromas of violets, spices, tobacco and wet chalk. It has a velvety texture with ultra refined, fine-grained tannins. It is precise in the acidity and on the palate, with the textbook chalky tannins and a sapid, almost salty finish. This is serious, austere, mineral, long, compact, harmonious and concentrated, yet it feels light and has that somewhat contradictory powerful elegance. This has to be the best wine ever produced at Catena. I'd love to have a time machine and taste this wine in 20 years' time... There are some 3,800 bottles of this.
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门多萨 1 100 (JS)
保税价格
¥ 2,535.00
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James Suckling (100)

Incredible aromas of blackberries, hot stones, wet earth and flowers. Full-bodied, it floats across the palate with ultra-fine tannins that melt into the wine. Superb, long finish of subtle fruit and terroir-defined subtleties. Try in 2022, but already a dream to taste.
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瓦拉瓦拉谷 1 100 (WA)
保税价格
¥ 6,430.00
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Wine Advocate (100)

Incorporating a touch more Viognier than normal, the 2014 Syrah Cailloux Vineyard is 93% Syrah and 7% Viognier from the first vineyard planted in the stones region of Walla Walla. Sporting a surprisingly deep, inky color, it offers a heavenly bouquet of black olives, tobacco leaf, smoked meats, pepper, blackcurrant and black cherry notes. Deep, rich and ever changing in the glass, with incredible complexity and layers, this full-bodied masterpiece has building tannin, a stacked mid-palate and a great, great finish. It's pure perfection in Syrah, and the finest vintage of this cuvee ever made. As a bonus, it’s also the largest production Syrah they produce. Bravo!
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加利福尼亚州 1 100 (JD)
保税价格
¥ 21,635.00
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Jeb Dunnuck (100)

Also inky colored, the 2015 Cabernet Sauvignon Pritchard Hill comes from the estate vineyard on Pritchard Hill and spent 22 months in new French oak. It has a similar level of purity, as well as incredible minerality, to go with notes of crème de cassis, scorched earth, crushed rock, and graphite. Reminiscent of liking a rock with its insane level of minerality, this full-bodied beauty is tight and closed on the palate, yet is just loaded with potential. It’s only for those with cold cellars and needs forgotten for 7-8 years, but will keep for 4-5 decades. Bravo!
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门多萨 1 100 (JS)
保税价格
¥ 4,200.00
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James Suckling (100)

This is the greatest Cheval des Andes ever. Discrete aromas of blackberries, flowers, stone and licorice. So perfumed. The integration of fruit, tannins and acidity is fantastic. Full-bodied, tight and solid with beautiful depth and integrity. Extremely long and exciting. Complex and compelling with such refinement and length. A blend of 62% malbec and 38% cabernet sauvignon. Available in September 2020. Better after 2024.
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