Port

Welcome to the exquisite world of port wine, a captivating elixir that has stood the test of time and captivated connoisseurs with its rich flavors, velvety textures, and impeccable craftsmanship.


One of the most iconic names in the world of port wine is Taylor's. With a heritage dating back to 1692, Taylor's has consistently produced exceptional ports known for their remarkable aging potential and finesse. From their iconic Vintage Ports, which showcase the best grapes from exceptional years, to their rich and luscious Tawny Ports aged in oak casks, Taylor's continues to set the standard for excellence in port wine production.


Venturing to the house of Graham's, we encounter a legacy that spans over two centuries. Known for their remarkable Vintage Ports, Graham's consistently delivers wines of depth and complexity. From their opulent and full-bodied Malvedos Vintage to the sublime and silky Six Grapes Reserve, Graham's captures the essence of the Douro Valley, where the grapes are grown.


Another esteemed producer is Dow's, renowned for its rich and powerful ports. With a history dating back to 1798, Dow's has earned a reputation for producing wines of exceptional quality and longevity. Their Vintage Ports, with their intense fruit flavors and firm tannins, are highly sought after by collectors and enthusiasts alike.


Among the distinguished producers, Fonseca stands out for its finesse and elegance. Established in 1815, Fonseca specializes in producing Vintage Ports that balance richness and complexity. Their wines exhibit a perfect harmony of fruit, tannins, and acidity, resulting in extraordinary longevity and an unforgettable tasting experience.


These illustrious producers represent just a fraction of the extraordinary port wine brands available to the discerning connoisseur. Each house cherishes age-old traditions, employing meticulous techniques in vineyard management, grape selection, and aging to craft ports of unrivaled quality.



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18 Products

姓名
价格
产品名 地区 数量 分数 价格
波特 1 99 (JS)
保税价格
¥ 3,475.00
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James Suckling (99)

This shows fantastic graphite and dark-berry character with black-stone undertones and hints of dried roses. Full-bodied and very tight and precise. Good kick in the end. Love the polished tannins, which are totally folded into the wine. Reminds me of the 1947 Cockburn. Try in 2024.
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波特 5 94 (WA)
保税价格
¥ 6,315.00
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Wine Advocate (94)

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.
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波特 7 94 (WA)
保税价格
¥ 3,515.00
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Wine Advocate (94)

The 2016 Vintage Port is a field blend originally seen about a week before bottling. It comes in with 104 grams of residual sugar. Not a lot has changed except that it seems even more approachable and much better balanced now. It also seems drier than its statistics would suggest. Tight and intense on first taste, this comes around relatively well with a couple of hours of air on the first day tasted, but it isn't expressive until a couple of days later. The initial firmness moderates to some extent, showcasing a relatively approachable young Port. (That doesn't mean it is ready or close to it.) The concentration seems good enough now, so that the hints of alcohol that I saw in June—and again this time around when this was in its first 90 minutes of aeration—seem under much better control. The balance is just more appealing. It shows beautifully with a couple of days of air. As with all Ports of any quality, this could use some time. This is gripping, but it won't sear your mouth with tannins. You are going to have to cellar it awhile to allow it to acquire more complexity and more harmony, though. This is showing more promise than ever.
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波特 2 98 (WS)
保税价格
¥ 2,855.00
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Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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波特 1 98 (WS)
保税价格
¥ 3,020.00
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Wine Spectator (98)

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055. 350 cases made
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波特 1 98 (JS)
保税价格
¥ 6,170.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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波特 2 98 (JS)
保税价格
¥ 2,855.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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波特 1 98 (JS)
保税价格
¥ 3,315.00
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James Suckling (98)

Lots of ripe fruit here with raisins and wet earth that turn to violets and hot stones. Full-bodied, tannic and powerful with fantastic grip and intensity. Grabs you. Impressive. Drink in 2025.
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波特 3 99 (JS)
保税价格
¥ 4,180.00
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James Suckling (99)

Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.
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波特 2 99 (JS)
保税价格
¥ 3,235.00
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James Suckling (99)

Extremely complex aromas that show the classic Graham character of black-fruit marmalade and burnt oranges. Follows through to a full body with great grip at the finish. Lightly sweet. Chewy and powerful. Such a focus at the end.
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波特 3 100 (WE)
保税价格
¥ 6,485.00
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Wine Enthusiast (100)

A superbly intense wine of great concentration, this has a generous structure and abundant ripe-fruit tones. Its tannins are fully intact, promising an immensely long aging period. It's rich, but also fresh in acidity and juicy black-fruit flavors.
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波特 10 98 (JS)
保税价格
¥ 4,085.00
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James Suckling (98)

This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.
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杜罗河 1 96 (DC)
保税价格
¥ 2,950.00
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Decanter (96)

Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!
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波特 2 96 (WA)
保税价格
¥ 4,350.00
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Wine Advocate (96)

The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced.
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波特 1 100 (JS)
保税价格
¥ 4,145.00
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James Suckling (100)

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
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波特 4 100 (JS)
保税价格
¥ 6,715.00
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James Suckling (100)

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
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波特 2 100 (JS)
保税价格
¥ 3,070.00
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James Suckling (100)

OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025.
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波特 1 96 (JS)
保税价格
¥ 3,390.00
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James Suckling (96)

Very complex with dried flowers and roses. Full-bodied, very layered and tightly wound. Chewy and powerful. Firm and off-dry. Needs five or six years to soften. Beauty. Try in 2024.
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18 Products

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