Graham
Graham's, with a heritage tracing back to 1820, stands as an emblem of excellence in the Douro Valley, the birthplace of port wine. Renowned for their unwavering commitment to quality and tradition, Graham's has established itself as a paragon of excellence in the world of port production.
At the heart of Graham's portfolio lies their magnificent range of Vintage Ports. Crafted from the finest grapes meticulously selected from their acclaimed vineyards, Graham's Vintage Ports showcase the epitome of craftsmanship and cellar expertise. With their intense flavors, complex aromas, and remarkable aging potential, these Vintage Ports are revered by enthusiasts and collectors alike.
Beyond their Vintage Ports, Graham's offers an exceptional array of Tawny Ports. These meticulously crafted ports are aged in oak casks, allowing them to develop a rich and opulent character. From the luscious fruit notes to the harmonious blend of spices and the enticing nutty undertones, Graham's Tawny Ports captivate the senses with their depth and finesse.
While Graham's holds an esteemed position in the world of port wines, they are not alone in their pursuit of excellence. Other renowned producers such as Fonseca, Taylor's, Dow's, and Croft's share the spotlight as icons of port craftsmanship, each contributing their unique expressions of this revered fortified wine.
Embarking on a journey with Graham's port wines is a testament to your refined taste and appreciation for the finest creations. From the first pour to the last lingering sip, each encounter with Graham's transports you to the captivating vineyards of the Douro Valley, where tradition and innovation intertwine to produce port wines of unparalleled quality.
Graham
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Vinous (95)
The 1994 Graham’s Vintage Port, which incidentally carries quite noticeable sediment, as there is no fining or filtration, is beginning to show a little bricking on the rim. The bouquet is very harmonious and welcoming, featuring aromas of mulberry, roasted chestnut, pressed rose petals, autumn leaves and a hint of liquorice. The nose is not powerful; rather, it displays a brooding intensity. The palate is medium-bodied with fine-grained tannin and lightly spiced with clove, pain d’épices and again, a scintilla of liquorice. Though it obviously has another 20 or 30 years in the tank, this mellow Graham’s is drinking beautifully now. Tasted at the Symington Tawny Port tasting at the Tower of London.保税价格￥ 6,165.00 -
Vinous (96+)
Bright, deep, saturated ruby. Liqueur-like ripeness to the deeply fruity aromas of kirsch, black raspberry and cassis. Thick, sweet and seamless, with a silky texture and great depth to its utterly primary dark berry and spice flavors. Wonderfully pure, intense young port with outstanding finishing sweetness, well-judged oakiness and big, ripe, noble tannins. Leaves behind exhilarating kirsch and violet notes on the extremely long finish, with a note of bitter chocolate emerging with extended aeration. This fleshy beauty boasts beautifully managed tannins and outstanding aging potential.保税价格￥ 2,235.00 -
James Suckling (100)
The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030.保税价格￥ 5,515.00
