Spain - All Red Wines
One of the most famous vineyards for red wines in Spain is Vega Sicilia, located in Ribera del Duero. Their flagship wine, Vega Sicilia Único, is a legendary red that exemplifies the region's mastery in crafting age-worthy and complex wines. With its deep color, intense aromatics, and a harmonious blend of Tempranillo and other varietals, Vega Sicilia Único has become an iconic representation of Spanish winemaking.
In Priorat, Clos Mogador is celebrated for its exceptional red wines. Their Clos Mogador, crafted from a blend of Grenache, Carignan, and other local varieties, showcases the rugged landscape of the region with its concentrated flavors, firm tannins, and remarkable aging potential.Moving to the region of Bierzo, Descendientes de Jose Palacios is a notable vineyard known for its Mencía-based red wines. Their Petalos del Bierzo is a stellar example of the region's winemaking excellence, offering vibrant fruit flavors, floral aromatics, and a lively acidity that epitomizes the elegance of Bierzo's red wines.
Spain's fine red wines beautifully reflect the country's winemaking diversity, from the bold and structured reds of Ribera del Duero and Rioja to the powerful and mineral-driven wines of Priorat and the elegant and aromatic expressions of Bierzo. With their depth, complexity, and the legacy of Spain's winemaking heritage, these red wines embody the essence of Spain's vibrant wine culture. Spanish red wines promise a journey of flavors that capture the essence of this captivating wine country.
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Spain - All Red Wines
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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Priorat | 1 | 97-100 (WA) |
保税价格
￥ 8,010.00 |
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Wine Advocate (97-100)I also tasted the very young barrel sample of the 2021 Quiñón de Valmira, a year with stress and small berries with a very mild summer that resulted in a wine with great concentration and finesse, with a pH of 3.46 and six grams of acidity (higher than the average). The wine is still a baby (six months old!), but it feels quite balanced and is not oaky at all; it is harmonious, clean and quite expressive, even if it has lots of concentration and a big structure. This is a great vintage of Valmira in the making, super balanced, perhaps the finest ever? They expect to fill some 4,300 bottles around April 2023. |
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Priorat | 1 | 97 (DC) |
保税价格
￥ 8,010.00 |
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Decanter (97)Quiñón de Valmira is not just a wine. As Palacios’ top Rioja it leads the transformation of Rioja Baja, now known as Rioja Oriental; puts the overlooked Garnacha back centre stage; and highlights the Sierra de Yerga as a fine vineyard origin. The palate is very appealing: succulent with a resounding red fruit and dark cherry ripeness, plus a lift of orange zest. Vivid, penetrating and long. Alvaro Palacios says Valmira is 'all about the aftertaste and the length'. Viñedo singular. 5,552 bottles produced. |
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里奥哈 | 1 | - |
保税价格
￥ 4,095.00 |
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里奥哈 | 3 | 93 (WA) |
保税价格
￥ 3,090.00 |
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Wine Advocate (93)This terrific winery’s 2003 Vinas de Gain is a 100% old vine Tempranillo from their high altitude vineyard sites in Rioja Alavesa. A superb entry level effort, it reminded me of the famed Pomerol, l’Evangile. Wonderful scents of black raspberries, sweet cherries, smoke, truffles, and earth soar from the glass of this dense ruby/purple-hued 2003. Ripe and elegant, with beautiful purity, superb intensity, and a long, smooth finish, it is a glorious Rioja to enjoy over the next 5-7 years. |
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里奥哈 | 1 | - |
保税价格
￥ 14,340.00 |
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里奥哈 | 14 | 95 (VN) |
保税价格
￥ 3,855.00 |
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Vinous (95)(100% tempranillo, sourced from a single 3.5-hectare vineyard that reportedly yielded 10 hectoliters per hectare; fermented in a single open-top wooden tank; 15% alcohol): Opaque purple. Intoxicating scents of black raspberry, boysenberry, incense and violet, along with notes of black pepper and anise. Lush, spicy and expansive, offering powerful red and dark berry compote and vanilla flavors and an exotic candied floral quality. Clings impressively on the endless, subtly tannic finish, energized by zesty acidity. |
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里奥哈 | 1 | - |
保税价格
￥ 1,895.00 |
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The Bodegas Bhilar Phinca Abejera Rioja Alavesa 2012 embodies the rich terroir of Spain's prestigious Rioja Alavesa region. Nestled in the alluring Basque Country, the acclaimed Bodegas Bhilar demonstrates artisanal winemaking acuity renowned worldwide. The Phinca Abejera Rioja Alavesa is a boutique production, cultivated from old-vine Tempranillo grapes imparting distinct notes of blackberries, liquorice and wild herbs. Striking a balance between modern winemaking techniques and steadfast tradition, the vintners use indigenous yeast for fermentation in large French oak casks, lending the wine an understated elegance and complexity. Ageing for 36 months in neutral oak promotes the wine's finesse, culminating in a superbly structured palate featuring deep fruits, earthy minerality, and a long, velvety finish. As a biodynamic and organic estate, Bodegas Bhilar's commitment to sustainable viticulture ensures the continued quality and character of the Phinca Abejera Rioja Alavesa. The 2012 vintage possesses an enviable cellaring potential, inviting discerning connoisseurs to savour its evolution. |
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卡斯蒂利亚-莱昂 | 9 | 94 (VN) |
保税价格
￥ 4,215.00 |
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Vinous (94)(all tempranillo, from a plot of vines that are reportedly over 100 years of age; raised in all new French oak): Inky ruby. Powerful, exotically perfumed black and blue fruit aromas are complicated by notes of incense, candied lavender, mocha and Indian spices. Stains the palate with concentrated boysenberry and cherry liqueur flavors, energized by peppery spices and a strong mineral quality. Complex vanilla, woodsmoke, mineral and floral pastille notes come up on the strikingly long, nuanced finish, which features building tannins. |
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里奥哈 | 1 | 94 (WA) |
保税价格
￥ 4,735.00 |
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Wine Advocate (94)As we didn't have another recent vintage to compare with the 2010 and the expectations were so high, Roda's CEO Agustín Santolaya insisted on uncorking another excellent vintage, the 2004 Roda I, to check on its evolution. The production and source of the grapes was basically the same as today, 100% Tempranillo that, back then, was fermented in French oak vats with indigenous yeasts, followed by aging in barriques for 16 months. There might be some things in common with 2010, which is the current vintage—a very balanced year with great ripeness and acidity, wines with power and elegance and a very slow development. This 2004 is aging at a glacial pace and should have a long life ahead of it. At the time, they produced 184,447 bottles of this 2004. It has been in bottle since May 2006. |
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里奥哈 | 1 | 95 (DC) |
保税价格
￥ 2,865.00 |
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Decanter (95)From a warm vintage with an early harvest, this is a well-balanced Rioja with considerable complexity. There's a ripe plum character to the black fruit aromas, along with warm tobacco hints and earthy, undergrowth notes. Like a perfectly stretched tapestry, this shows a taut precision to the winemaking, with admirable balance. Polished black fruit, spice and chocolate notes show good persistence. A sense of freshness and fine tannins with juicy grip on the finish; this has life ahead of it. |
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瓦伦西亚 | 1 | 93 (JD) |
保税价格
￥ 2,085.00 |
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Jeb Dunnuck (93)From old vines and aged 14-16 months in French oak, the 2015 Tarima Hill sports an inky color as well as a smoking bouquet of black raspberries, blueberries, pepper, and dried flowers. It's broad, expansive, and sweetly fruited, with a great mid-palate and sweet tannin. It's a sexy fruit bomb done with class! |
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里奥哈 | 1 | 95 (JD) |
保税价格
￥ 4,945.00 |
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Jeb Dunnuck (95)An old vine selection based on 100% Graciano, the 2016 Rio Mazos was completely destemmed and brought up in 50% new oak. This inky colored effort has a rich, smoky bouquet of blackberries, spicy oak, cedary spice, and violets. With beautiful fruit, plenty of classy integrated oak, full body, a terrific texture, and ripe tannins, it's a beautiful, layered, singular Rioja that’s loaded with character. Drink it any time over the coming decade (and I wouldn’t be surprised to see it keep longer). |
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里奥哈 | 1 | 95 (DC) |
保税价格
￥ 3,085.00 |
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Decanter (95)Dark cherries, vanilla, sweet spice, strawberry and red berry fruits are woven through the long and fresh palate. A refined wine that does itself proud with its long finish, stupendous finesse and seamlessly integrated, ripe tannins. Delicious to drink |
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胡米亚 | 1 | 94 (VN) |
保税价格
￥ 1,370.00 |
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Vinous (94)Vivid ruby. A highly perfumed bouquet evokes red and blue fruit liqueur, candied flowers and exotic spices, along with a smoky mineral topnote. Impressively concentrated yet energetic in style, offering sweet, mineral- and spice-tinged boysenberry, cherry, candied lavender and spicecake flavors that open up steadily with air. Sappy, focused and seamless in texture, finishing with harmonious tannins and impressive, floral-driven persistence. |
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胡米亚 | 1 | 96 (WA) |
保税价格
￥ 2,495.00 |
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Wine Advocate (96)The 2018 Las Gravas is a blend of 90% Monastrell from limestone gravel soils and 10% Garnacha also planted in the same gravel soils, but it's obviously much younger than the Monastrell. It fermented in underground pools with 25% to 30% full clusters and indigenous yeasts and matured in 5,000-liter oak foudres and 500-liter oak barrels for 16 months. It's an incredibly elegant and delicate Las Gravas, nuanced and with a discrete profile, a little shy at first. The palate is also super elegant and balanced, with refined tannins, a velvety texture and very fine chalky minerality. The north-facing vineyard, the backbone of this wine in a challenging and cooler year, is now 40 years old and has vigor and balance, which has resulted in an incredible wine through a lot of work in the vineyard. This has to be the finest vintage to date, a real triumph over the adverse conditions of the year that transcends the quality of the vintage. They used a lower percentage of Garnacha to avoid too much florality in the blend, and the wine is more serious. It's less explosive than the 2017, but I'd say, more gravelly... Bravo! 34,500 bottles produced. It was bottled in July 2020. |
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里奥哈 | 1 | - |
保税价格
￥ 6,255.00 |
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里奥哈 | 2 | 98 (JS) |
保税价格
￥ 3,170.00 |
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James Suckling (98)This is very Asian with black tea, mushroom and bark aromas, and ripe fruit undertones. Full body, round and polished. Edgy structure with blackberry, mushroom skin and cedar. Fantastic finish. Just a baby. Stock up for the cellar. Better in 2020 but already excellent. |
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里奥哈 | 6 | 96 (JS) |
保税价格
￥ 2,290.00 |
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James Suckling (96)Lots of plum character, chocolate, bay leaves and rosemary on the nose. Iodine, too. Full body and lots of concentration, yet this also delivers amazing freshness and balance. Ultra-fine tannins. Finish is very long, flavorful and wonderfully polished. This is all about refinement in combination with power. Drink or hold. |
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里奥哈 | 2 | 97 (JS) |
保税价格
￥ 1,420.00 |
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James Suckling (97)This is so powerful and tightly wound with so much intensity and power. Full body. Crushed berries and hints of walnuts and cedar. Purity in fruit. Very subtle character, but great tension and richness. Drink after 2021. |
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里奥哈 | 1 | 93+ (WA) |
保税价格
￥ 2,785.00 |
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Wine Advocate (93+)The 2007 Imperial Gran Reserva is again a great wine in the making. Red fruit and plenty of spices (nutmeg), the palate shows great acidity and abundant tannins that need resolving with time in bottle. Great tension and nerve. I think it will take some time to be released, which is good as it will require some patience. Drink 2016-2021. |
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里奥哈 | 2 | 95 (WE) |
保税价格
￥ 2,960.00 |
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Wine Enthusiast (95)Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040. |
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里奥哈 | 1 | 95 (WE) |
保税价格
￥ 4,065.00 |
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Wine Enthusiast (95)Certain wines exude a sense of elevated excellence. This one gets to that level via aromas of spice cake, baked plum and tobacco aromas. A stocky saturated palate is structured and built to age, while this tastes of cool blue fruits, herbs, coffee and chocolate. A smoothly textured finish deals cocoa and mocha notes. Drink through 2040. |
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里奥哈 | 1 | 97 (WE) |
保税价格
￥ 2,685.00 |
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Wine Enthusiast (97)This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035. |
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里奥哈 | 2 | 97 (WE) |
保税价格
￥ 3,530.00 |
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Wine Enthusiast (97)This is a fabulous gran reserva from a very good but lightly heralded vintage. Aromas of spiced plum, black olive, fig, tobacco and cassis come together like a puzzle. A deep, pure palate shows near-perfect balance, while this tastes of plum, berry fruits and earthy spice. Smooth, elegant and chocolaty on the finish, this delivers all one can ask for from Rioja. Drink through 2035. |
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里奥哈 | 1 | 97 (TA) |
保税价格
￥ 2,385.00 |
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Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
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里奥哈 | 1 | 97 (TA) |
保税价格
￥ 2,755.00 |
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Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
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里奥哈 | 1 | 97 (TA) |
保税价格
￥ 2,050.00 |
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Tim Atkin MW (97)This comes from vineyards in Villalba, Briones and Torremontalbo and is another brilliant release from María Larrea. Savoury, sweet and well balanced, with 15% Graciano adding extra backbone and the zest that you expect from this special red |
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里奥哈 | 2 | 94 (VN) |
保税价格
￥ 3,185.00 |
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Vinous (94)Shimmering ruby-red. An intensely perfumed nose displays cherry cola, cassis, licorice and smoky oak; floral and vanilla qualities emerge in the glass. Juicy, penetrating red and dark fruit flavors are given spine by a core of tangy acidity, and bitter chocolate, candied rose and spicecake nuances develop with air. Gently gripping tannins add shape to an impressively long, incisive finish that leaves more vanilla and cherry notes behind. Raised for 22 months in a combination of French and American oak barrels. |
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里奥哈 | 1 | 97 (DC) |
保税价格
￥ 1,555.00 |
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Decanter (97)This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate drama. |
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里奥哈 | 1 | 95 (DC) |
保税价格
￥ 2,040.00 |
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Decanter (95)Lots of oak here, but so well integrated with the exceptional fruit, it’s very moreish. On the palate there’s cream, leather, toast and coffee alongside succulent red fruits including raspberry and strawberry which carries the wine beautifully. It has ripe, generous tannins offset by fine acidity with a savoury tobacco pouch finish. It’s just starting to hit its stride but has a long way to go. |
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