Rioja

Rioja, one of Spain's most esteemed wine regions, is renowned for its exceptional fine wines. With a winemaking tradition that spans centuries, Rioja is celebrated for its unique terroir, diverse grape varieties, and the artistry of its winemakers. Situated in northern Spain, Rioja produces wines that embody the rich history and passion of Spanish winemaking.


One of the most famous vineyards in Rioja is Bodegas Marqués de Riscal, a historic winery that has been producing wines since 1858. Their wines, including the iconic Marqués de Riscal Reserva and Marqués de Riscal Gran Reserva, are renowned for their elegance, complexity, and age-worthiness.


Another esteemed vineyard is Bodegas López de Heredia Viña Tondonia, known for its traditional winemaking practices and long-aged wines. Their Viña Tondonia Reserva and Viña Tondonia Gran Reserva are highly sought-after by wine enthusiasts seeking the classic Rioja style.


Rioja is primarily known for its red wines, which are crafted predominantly from the Tempranillo grape variety. Notable vineyards such as Bodegas Muga, Bodegas Roda, and Bodegas CVNE (Compañía Vinícola del Norte de España) produce exceptional red wines that showcase the region's unique characteristics. These wines display flavours of ripe red fruit, subtle oak influence, well-integrated tannins, and a remarkable balance.


Rioja also offers notable white wines, mainly made from the Viura grape variety. Bodegas Riojanas, Bodegas Ontañón, and Bodegas Valdemar are among the renowned vineyards that produce exquisite white wines with vibrant acidity, citrus flavours, and a refreshing crispness.


The region's wines are often classified into four categories: Rioja, Crianza, Reserva, and Gran Reserva, indicating the aging process and quality level. This classification system ensures consistent quality and allows wine lovers to choose wines based on their preferred style and maturity.


Rioja's fine wines beautifully capture the essence of the region, showcasing a harmonious balance between tradition and innovation. Whether you're savouring a well-aged Reserva, a vibrant Crianza, or a complex Gran Reserva, Rioja's wines promise an unforgettable experience that reflects the region's winemaking heritage and dedication to excellence.



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里奥哈 1 -
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里奥哈 1 95 (WA)
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Wine Advocate (95)

2001 is a great vintage for all the wines from La Rioja Alta but the long-awaited 2001 Gran Reserva 890 is otherworldly. 2001 was a slow maturing vintage which produced smaller grapes especially in the old vineyards on the slopes of the Sierra Cantabria in the villages of Brinas, Labastida and Villalba where the vineyards that make it into this wine are located. The final blend contains a majority of Tempranillo with 3% Graciano and 2% Mazuelo. The wine ferments with the natural yeasts attached to the grapes in stainless steel vats and is aged for six years in used American oak barrels with 12 manual rackings. A selection of the best barrels were blended together and bottled unfiltered in March 2008. Only 15,000 bottles were produced. It shows (even) younger and more concentrated than the 2004 904, a darker shade of red and a somehow backward and reticent nose (relatively speaking) of forest floor, cold bonfire, antique shop, truffles, game, sandalwood, nutmeg and clove. The fruit is also a little darker and the palate more austere, but still showing vibrant and supple, with clean flavors and a great finish. This is my favorite modern time 890. Bravo! Drink 2016-2026.
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里奥哈 1 98 (WA)
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Wine Advocate (98)

The 2001 Viña Tondonia Gran Reserva is the follow-up of the 1995. There is a sense of harmony and elegance, of nuance and subtleness that wasn't quite the same in the Bosconia, as comparing both wines is inevitable. They started picking the red grapes the 15th of October, and the last grapes were picked the 29th of October with good weather. The grapes ripened properly and thoroughly, and the wine has great balance for a long aging in bottle. This is 70% Tempranillo, 20% Garnacho and 5% each Graciano and Mazuelo that fermented in their 153-year-old oak vats with indigenous yeasts and matured in used barrels for 10 years. It has 13% alcohol, a pH of 3.4 and 6.4 grams of acidity (tartaric). The nose shows young (tasting it blind, you'd guess a 10-year old wine, not a 20-year-old wine!). It has a nose of sweet spices, underbrush and cigar ash, somewhat balsamic, bramble fruit with perfect ripeness, integrated and young but starting to show some tertiary complexity. The palate is velvety and medium-bodied, with fine-grained, chalky tannins denoting a limestone soil that brings finesse and texture and a sapid, tasty, almost salty finish. This is going to make a beautiful bottle of old Rioja in 30 years' time! 25,000 bottles produced. It was bottled after being fined with egg whites in July 2012.
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