Castilla Y Leon
Castilla y León, a prestigious wine region in north-western Spain, is renowned for its exceptional fine wines. With its diverse terroir, ancient vineyards, and rich winemaking traditions, Castilla y León offers a captivating selection of wines that epitomize the region's winemaking excellence.
One of the most famous vineyards in Castilla y León is Bodegas Emilio Moro, a family-owned winery that has become a benchmark for quality wines. Their wines, such as Emilio Moro and Malleolus, are highly regarded for their elegance, depth, and exceptional craftsmanship.
Castilla y León is celebrated for its red wines, with the Ribera del Duero and Toro regions leading the way. Vineyards like Vega Sicilia, Pingus, and Dominio del Águila produce world-class red wines that showcase the region's mastery in crafting bold, complex, and age-worthy wines. These wines express rich flavours of ripe dark fruit, earthy undertones, velvety tannins, and a remarkable sense of place.
The region is also known for its white wines, with the Rueda and Bierzo regions standing out. Vineyards such as Marqués de Riscal, Naia, and Dominio de Tares produce exceptional white wines that exhibit vibrant acidity, citrus flavours, and a refreshing crispness. In Bierzo, red wines made from the Mencía grape variety are also highly acclaimed for their finesse and elegance.
Castilla y León's fine wines beautifully reflect the region's diverse landscapes, from the rolling hills of Ribera del Duero to the rugged terrain of Toro and the green valleys of Rueda and Bierzo. The wines of Castilla y León are a testament to the region's winemaking legacy and unwavering commitment to quality.
Explore the flavours of Castilla y León's fine wines and embark on a remarkable journey of taste and tradition. Whether you're savoring a robust Ribera del Duero red, a crisp Rueda white, or a nuanced Bierzo red, Castilla y León's wines promise an unforgettable experience that captures the essence of this esteemed Spanish wine region.
Castilla Y Leon
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 3,715.00 |
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Immerse yourself in a sublime wine experience with the exquisite Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017. This exceptional vintage hails from the esteemed Ribera Del Duero region of Spain, renowned for its premier terroir, and is the meticulous work of acclaimed winemaker Peter Sisseck. The wine is crafted primarily from Tinta del País, an indigenous Spanish grape, aged in large French oak barrels; a process which imbues it with a distinct richness and depth. On the palate, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 presents a harmonious blend of ripe black fruit flavours underscored by subtle hints of earthiness and herbs. Structured tannins provide a firm backbone while a lingering finish entrusts a profound sensory encounter. Regarded as the epitome of mastery, this wine rightfully entices the most discerning of wine connoisseurs. Utterly delectable, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2017 affirms its prestigious pedigree with every sip. |
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卡斯蒂利亚-莱昂 | 2 | - |
保税价格
￥ 2,825.00 |
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Experience the sumptuously refined Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018. This exquisite Spanish red wine hails from the highly esteemed Ribera del Duero region and is crafted using the traditional Ribera style. Famed producer Peter Sisseck of the iconic Dominio de Pingus has masterfully created this wine in collaboration with Pablo Rubio, employing biodynamic techniques and utilizing some of Ribera's oldest vines. The handpicked grapes underwent spontaneous fermentation in concrete and wooden vats. The exquisite concoction then matured in large French oak foudres and cement tanks to capture the essence of the terroir. On the palate, this divine creation offers enticing notes of ripe fruit elegantly balanced with subtle earthy, mineral charms. With its velvety tannins and fresh acidity, the Bodegas y Vinedos Alnardo Ribera del Duero Psi 2018 portrays an enviable harmony and depth, making it an absolute delight for wine aficionados with discerning palates. |
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卡斯蒂利亚-莱昂 | 3 | - |
保税价格
￥ 5,215.00 |
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Discover the exquisite character of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019. Nestled in the heart of Spain's celebrated Ribera del Duero region, the esteemed Bodegas y Vinedos Alnardo lends its masterful touch to this remarkable vintage. Imbued with the terroir's unique qualities, each hand-picked Tempranillo and Garnacha Tinta grape is subject to meticulous vinification, ensuring a complex symphony of flavours. Aged predominately in large oak foudres with some concrete vats for 18 months, the Psi 2019 retains its vibrant character while acquiring a subtle oakiness. This opulent wine emits enticing aromas of ripe fruit, underpinned by earthy notes and a soft tannic structure. On the palate, it rewards with a lengthy finish, delivering a kaleidoscope of textures and tastes. Enjoy this standout example of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019, a testament to Spain's viticulture sovereignty. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 3,170.00 |
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Discover the exquisite character of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019. Nestled in the heart of Spain's celebrated Ribera del Duero region, the esteemed Bodegas y Vinedos Alnardo lends its masterful touch to this remarkable vintage. Imbued with the terroir's unique qualities, each hand-picked Tempranillo and Garnacha Tinta grape is subject to meticulous vinification, ensuring a complex symphony of flavours. Aged predominately in large oak foudres with some concrete vats for 18 months, the Psi 2019 retains its vibrant character while acquiring a subtle oakiness. This opulent wine emits enticing aromas of ripe fruit, underpinned by earthy notes and a soft tannic structure. On the palate, it rewards with a lengthy finish, delivering a kaleidoscope of textures and tastes. Enjoy this standout example of Bodegas y Vinedos Alnardo Ribera del Duero Psi 2019, a testament to Spain's viticulture sovereignty. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 4,195.00 |
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The Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 is a Spain’s best-kept secret from the esteemed Ribera del Duero region. Produced by respected vintner Peter Sisseck, who is lauded for his meticulous vinification techniques, this vintage exhibits the full potential of native Tempranillo grapes. Matured predominantly in large oak foudres, Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 includes a modest percentage of old-vine French Garnacha for additional depth. Following biodynamic farming principles, the grapes are carefully nurtured, ensuring the vitality of the vineyard is echoed in the bottle. The result is a full-bodied, layered wine displaying intriguing notes of dark fruit, herbs, and a slight minerality. Decant in the presence of good company to reveal subtle undertones of vanilla imparted by the oak. An exquisite example of Ribera del Duero's renowned terroir; Bodegas y Vinedos Alnardo Ribera del Duero Psi 2020 is a benchmark of Spanish elegance and refinement. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 2,915.00 |
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The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood. This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture. |
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卡斯蒂利亚-莱昂 | 1 | 96 (WA) |
保税价格
￥ 1,730.00 |
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Wine Advocate (96)Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016. |
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卡斯蒂利亚-莱昂 | 1 | 96+ (WA) |
保税价格
￥ 1,730.00 |
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Wine Advocate (96+)I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are 3,500 bottles of it. |
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卡斯蒂利亚-莱昂 | 1 | 98 (WA) |
保税价格
￥ 2,230.00 |
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Wine Advocate (98)The 2019 Valtuille Cepas Centenarias comes from a single plot of ancient vines that could qualify as Vino de Paraje and in the future as Vino de Viña, but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery. It is made with field blend with lots of different grapes on clay and sand soils. It fermented with full clusters and indigenous yeasts with a long 60-day maceration and matured in 225- and 500-liter oak barrels (but, in the future, they might move to oval oak foudres) for one year. It has the violets and the perfume from the 2018 vintage but with more dimension, more layers and depth. A stellar performance in 2019 (again!). 3,500 bottles produced, what the plot delivered. It was bottled in June 2021. |
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卡斯蒂利亚-莱昂 | 1 | 96+ (WA) |
保税价格
￥ 1,755.00 |
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Wine Advocate (96+)The 2018 Valtuille El Rapolao, like the rest of the single-vineyard wines, has not been bottled separately since 2015. This comes from the coolest paraje of Valtuille, as it gets the sun for one full hour after the rest of vineyards of the village. This was harvested early and matured exclusively in 500-liter oak barrels; it has lower alcohol and is more elegant than the 2014 and 2015. This was a little closed at first and needed some time in the glass to open up. It's a more floral and refined version of Villegas, with more layers, more depth and complexity. There's no rusticity here, which was in the character of the 2014 and 2015. Impressive! 1,700 bottles were filled in May 2020. |
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卡斯蒂利亚-莱昂 | 1 | 96 (WA) |
保税价格
￥ 1,865.00 |
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Wine Advocate (96)The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented with 100% full clusters with a long maceration and matured in well-seasoned, neutral 500-liter oak barrels (which might be eight years old now), the modus operandi for all of the single-vineyard reds. It's perfumed and heady, as it comes from a plot that also has some fruit trees, in a v-shape, planted along with some 8% Malvasía grapes that have been added since 2018 and have given it finesse. It's more exuberant on the nose, something that seems to define this wine that is quite unique and different from its siblings. It's medium-bodied with around 13% alcohol; winemaker César Márquez feels that when these wines are riper than 13.5% they are too rustic. 1,200 bottles produced. It was bottled in December 2020. |
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卡斯蒂利亚-莱昂 | 1 | 94 (WA) |
保税价格
￥ 1,275.00 |
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Wine Advocate (94)The first vintage to have the new official category on the label is the 2019 Valtuille Vino de Villa, and it's a barrel selection of barrels from the centenary vines and Villegas, El Val and some La Rata, three zones they like. This is the new focus of the winery; it's a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced. It was bottled in June 2021. |
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卡斯蒂利亚-莱昂 | 1 | 94+ (WA) |
保税价格
￥ 1,610.00 |
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Wine Advocate (94+)The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019. |
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卡斯蒂利亚-莱昂 | 1 | 94+ (WA) |
保税价格
￥ 1,645.00 |
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Wine Advocate (94+)The 2018 La Salvación is the only white produced by César Márquez in his personal project. It's pure Godello from two plots—one plot in Arganza regrafted from old Mencía to Godello 12 years ago and some 15% to 20% from another plot in Villafranca where there are some Godello old vines in between the Mencía. The destemmed grapes fermented and matured in 500-liter oak barrels, where the wine rested with the lees without bâtonnage for around one year. The wine was a little closed and shy and needed some time to take off—it's subtle, elegant and insinuating. In the future, he might do a single-vineyard white once he finds the right plot. The palate is serious and soil-driven, tasty, almost salty, with very focused flavors. 2018 delivered a good crop, and 1,358 bottles were produced. Each vintage has been different (2015 had flor, 2016 was sharp, and 2017 was a little more exuberant), and this is the most serous and complete to date. It should age nicely in bottle. |
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卡斯蒂利亚-莱昂 | 2 | 95 (WA) |
保税价格
￥ 2,295.00 |
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Wine Advocate (95)The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019. |
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卡斯蒂利亚-莱昂 | 10 | - |
保税价格
￥ 1,970.00 |
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Renowned for its exceptional quality, Cillar de Silos Blanco Silos 2021 is a wine that any connoisseur would treasure. This spirit distinguishes itself with a harmonious blend of aromatic complexity, made from 100% Albillo grapes handpicked from vineyards ensconced in the majestic Ribera del Duero region of Spain. Creator Cillar de Silos is a noteworthy household name, respected globally for maintaining traditional wine-making methods whilst embracing modern techniques to engineer optimal flavours. Their commitment to sustainability is reflected in their respectful cultivation practices and usage of indigenous grape varieties. This vigorous 2021 vintage boasts crisp notes of exotic fruit and delicate floral undertones, a characteristic trait of Albillo grapes. The wine is fermented and matured in French oak barrels for six months, resulting in a beautifully textured, full-bodied elixir with a lingering finish. The Cillar Silos Blanco Silos 2021 is a testament to the harmonious blending of tradition and innovation that is sure to enhance any wine collection. |
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卡斯蒂利亚-莱昂 | 9 | - |
保税价格
￥ 3,780.00 |
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As an astonishing representation of Spanish viticulture, the Cillar Silos Vina Amalio 2018 personifies excellence. Named after the vineyard's patriarch, Amalio Aragón, this flagship offering hails from Ribera del Duero, a region renowned for its adept blending of tradition and innovation. Displaying remarkable artisan craftsmanship, this celestial varietal of 100% Tempranillo is meticulously hand-harvested from 60-year-old vines, ensuring an enchanting complexity and aromatic depth. Exquisitely matured in French oak barrels for 24 months, this intense ruby-red delight presents a sophisticated palette embossed with red fruit accents and hints of chocolate and tobacco for an eternally memorable finish. Unquestionably, Cillar Silos Vina Amalio 2018 reveals itself as a seductive symphony of harmonious flavours, reflecting the passion and skill of the small, family-run Cillar de Silos winery devotedly dedicated to creating wine of supreme class. Embrace the alluring call of the Cillar Silos Vina Amalio 2018 - an iconic emblem of pure indulgence. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 3,460.00 |
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卡斯蒂利亚-莱昂 | 24 | - |
保税价格
￥ 1,380.00 |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 18,320.00 |
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卡斯蒂利亚-莱昂 | 1 | 95 (VN) |
保税价格
￥ 37,260.00 |
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Vinous (95)Opaque ruby. Highly perfumed, spice-accented aromas of black raspberry, smoky minerals and potpourri. Very young and slow to open, offering explosive red and dark fruit flavors and intense minerality, with a sexy note of candied rose. Round, ripe and seamless, with superb finishing clarity that features seductive floral and spice nuance and only a hint of tannins. This wine reminded me of a great Chambertin-Clos de Beze from Rousseau. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 27,810.00 |
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Dense, intense, monolithic, the 2019 La Faraona is still veiled at this stage on the nose with deep, dark fruit and a savoury note coming through. On the palate however, this is a different story. Wow. The bare-faced elegance and purity of this wine offers vivid freshness and lifted red fruit. It is intense and beautiful with a glorious, wild strawberry note coursing through with a lifted, floral note. This is a fabulous, poised and perfect wine – with super-fine tannins that melt away, leaving only an ethereal scent of bright, red berries and cured jamón as the length goes on and on. A rainwater freshness underpins this stunning, balletic, incredible wine.
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卡斯蒂利亚-莱昂 | 3 | 99 (JS) |
保税价格
￥ 27,285.00 |
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James Suckling (99)A very expressive, scented nose that offers iron and raw-meat character at first, with nice flinty reduction, then it turns to white sesame, racy raspberries, agave, slate, fresh flowers and dried herbs. Ethereal and super-elegant with a juicy palate, threaded by extremely fine but fresh tannins. It goes on and on, but in a subtle way. This takes your breath way with its fascinating perfume and linearity. From organically grown grapes. Irresistible now if you give it time to breathe to whittle down the reductive character, but better after 2025. |
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卡斯蒂利亚-莱昂 | 1 | 99 (JS) |
保税价格
￥ 26,385.00 |
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James Suckling (99)Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too. |
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卡斯蒂利亚-莱昂 | 1 | 96 (WA) |
保税价格
￥ 4,760.00 |
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Wine Advocate (96)They hit the nail on the head with the harvest date of the 2016 Las Lamas, and the wine shows incredible precision, elegance and symmetry this year. I've often discussed with Ricardo Pérez Palacios how sensitive Mencía is with the harvest date and how the grape has a very short picking window, to the point that, in 2016, you feel one day difference. They have been fine-tuning this wine in the last few years, and the result is evident. 3,655 bottles and some larger bottles were filled in June 2018. |
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卡斯蒂利亚-莱昂 | 1 | - |
保税价格
￥ 2,275.00 |
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Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.
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卡斯蒂利亚-莱昂 | 1 | 98 (JS) |
保税价格
￥ 2,685.00 |
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James Suckling (98)A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024. |
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卡斯蒂利亚-莱昂 | 1 | 98 (JS) |
保税价格
￥ 2,685.00 |
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James Suckling (98)Delineated, precise and elegant berries with subtle white pepper funk, mineral and white sesame characters make this so attractive. Nimble and almost “Atlantic” with fresh, tangy fruit that follows through to a textured, medium-bodied palate full of silky, mineral-textured tannins. The long, even and cohesive finish is persistent and ethereal. From organically grown grapes. Delicious now, but don’t underestimate its potential for aging, as balance is the key. |
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卡斯蒂利亚-莱昂 | 1 | 96-98 (WA) |
保税价格
￥ 3,140.00 |
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Wine Advocate (96-98)Right now, I prefer the 2022 Las Lamas to the Moncerbal from this same vintage. Moncerbal is the place that suffers more from the draught and heat, as it's very rocky and has less organic matter, less water retention, while the Las Lamas has more resources to fight lack of water and high temperatures through the higher content of clay. This is expressive, perfumed and elegant, quite Lamas. |
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