The Aalto Ribera Del Duero 2019 is a cherished result of mastery and resilience, hailing from Ribera Del Duero, Spain. This fine red wine, crafted by the esteemed Bodegas Aalto, boldly reveals a striking blend of Tempranillo grapes. The Aalto Ribera Del Duero 2019 proffers a beautiful, deep cherry red hue, while enrapturing the palate with a melody of black fruit, sweet spices, and cocoa. Expert ageing in French and American oak barrels has conferred an exquisite body and structure, promising a captivating journey with every sip.

The brilliance of Bodegas Aalto is noticeable in every bottle, with renowned winemakers Mariano Garcia and Javier Zaccagnini offering over 40 years of experience in the Ribera Del Duero region. Their esteemed partnership driving a steadfast commitment to quality, sensitivity to terroir, and a meticulous approach to viticultural and vinification practices.

Imbued with elegance, complexity, and outstanding depth, the Aalto Ribera Del Duero 2019 encapsulates the essence of fine Spanish craftsmanship.

Imbued with class and heritage, the Bodegas Garcia Figuero 12 Crianza Tempranillo 2019 is a reflection of the sublime Spanish terroir. Birthed in the acclaimed wine region of Ribera del Duero, the Bodegas Garcia Figuero winery combines traditional winemaking techniques with cutting-edge technology. This luxurious Tempranillo is aged for 12 months in French and American oak barrels, contributing to its robust complexity and aromatic refinement.

A dynasty known for unparalleled dedication to viticulture, the Garcia Figuero family passionately respect their vines, translating into the outstanding quality of their wines. Bodegas Garcia Figuero 12 Crianza Tempranillo 2019 exudes opulent layers of dark berries, cocoa, and delicately spiced undertones. On the palate, it introduces a rich tapestry of delicate tannins and vibrant acidity, resulting in a well-balanced, persistent finish that gracefully lingers. This magnificent expression of Spanish excellence is destined to electrify any connoisseur or those new to the world of fine wines.

Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...

Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.

Vinous (95)

(malo and 33 months of aging in new French and American oak barrels): Inky ruby. A strikingly perfumed bouquet evokes ripe red and dark berries, incense, vanilla and smoky Indian spices, plus a vibrant mineral topnote. Sweet, seamless and expansive, offering sappy black raspberry and spicecake flavors that deepen in the mid-palate while maintaining vivacity. Smooth plays power and depth off of finesse and finishes with superb energy and lift, the velvety tannins adding gentle grip.

Vinous (95)

Deep, bright ruby-red. Cherry, licorice and smoked meat at the outset; then exploded with raspberry fruit. Lush, smooth and silky, with lovely inner-mouth perfume. Highly complex flavors of raspberry, minerals, bitter chocolate and smoky oak convey an extraordinary sweetness without any excess weight. Expands wonderfully on the extremely long, aromatic finish, which features noble, palate-dusting tannins. From the recorked bottle, the wine again began with dominant smoky, tarry torrefaction notes, and within minutes was taken over by red berries and flowers. More classic than the '03, but the 2003 may be even richer.

Wine Advocate (96)

2017 was marked by the frost of the night between April 27 and 28 that Vega Sicilia fought with their anti-frost towers. The end of the season was warm, and the overall rain was low, 235 liters. The 2017 Valbuena is marked by these circumstances, produced with 94% Tinto Fino (Tempranillo) and 6% Merlot, with good ripeness (14.5% alcohol) and mellow acidity (4.65 grams of tartaric acid and a pH of 3.85). The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts. The wine matured in a combination of new and used French and American 225-liter oak barrels and 21,000-liter oak vats for almost three years. The result, for whatever reason, was nothing short of spectacular. The wine is perfumed, floral, expressive and balsamic like few vintages before. It doesn't feel like a 2017 at all; it is harmonious, and the tannins were fine. It's an amazing Valbuena that clearly transcends the character of the vintage. What I see here is that since 2010, the wine has a very high consistency. And in 2017 it excels. 170,071 bottles, 5,516 magnums and some larger formats produced. It was bottled in June 2020.

Tim Atkin MW (97)

What a début! Even given the distinguished track record of consultant Jean-Claude Berrouet, this is a remarkable wine. Elegant and refreshing, it has very fine tannins, floral top notes, subtle oak and just a hint of leafiness from 10% Cabernet Sauvignon.