South Africa
At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.
The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.
South Africa
产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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开普南海岸大产区 | 1 | 96 (TA) |
保税价格
¥ 4,020.00 |
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Tim Atkin MW (96)Clay Shales is made with fruit purchased from a vineyard in the central part of the Hemelen-Aarde Ridge. Fermented with native yeasts in older wood, it's a nicely worked style with lots of layers and understated power, mixing flavours of oatmeal, toffee fudge and fresh citrus zing. Structured and intense. |
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开普南海岸大产区 | 1 | 95 (TA) |
保税价格
¥ 2,370.00 |
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Tim Atkin MW (95)Jacob's Vineyard on the Hemel-en-Aarde Ridge - also the source of Crystallum's Clay Shales Chardonnay - supplies the grapes for Cuvée Cinéma, which sits mid-way between Bona Fide and Mabalel in style. Perfumed, intense and grippy, with orange zest, cranberry and forest floor notes and well-handled 20% new oak. |
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开普南海岸大产区 | 1 | 96 (TA) |
保税价格
¥ 4,020.00 |
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Tim Atkin MW (96)Bona Fide comes from the lower, clay-rich part of the Vrede Vineyard in the Hemel-en-Aarde Valley, a site that produces two of the Cape's best Pinot Noirs. Brooding, herbal and earthy, with notes of tobacco leaf and forest floor, dense plum and dark cherry fruit and some clove spice from 70% whole bunches. |