South Africa

At the bottom of its great continent, South Africa is a country of unlimited natural advantages. With the confluence of two oceans at the Cape, the sheltering effect of inland mountain chains and some of the most dynamic soils in the world, every piece is in place for the production of fine wine. The most well-known region has historically been Stellenbosch, but it is the wines of Swartland that have really turned South African wine on its head in recent years.


The wine industry is in the midst of a renaissance with classically styled wines making full advantage of remarkable terroir and an adventurous spirit. As a result, South Africa is producing some truly exceptional wines of great character and value. Striking blockbuster Syrahs and Bordeaux blends to full bodied Chardonnay and crisp Sauvignon Blanc are some of this great nation’s offerings. South Africa’s own grape, Pinotage, leaves critics divided yet can produce excellent single-variety offerings as well as distinguished Cape blends.



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South Africa

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海岸产区 1 95 (JS)
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¥ 2,025.00
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James Suckling (95)

This is really a phenomenal South African wine for the money showing such delicacy yet also power. The nose boasts plenty of iodine, crushed stones, balsam, violets and hints of sweet herbs. The palate's full and exuberant with mouth-coating tannins and a long finish. 64% shiraz, 29% cabernet and 7% petit verdot. Best in 2020.
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海岸产区 1 96 (GS)
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¥ 1,295.00
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Greg Sherwood MW (96)

A blend of 47% Cabernet Sauvignon, 46% Syrah and 7% Petit Verdot which was aged for 19 months in French oak, 50% new 400 litre barrels and 50% second fill. A seductively perfumed vintage, the aromatics show alluring notes of violets, potpourri and hits of lily over dark bramble berry fruits with hints of mocha espresso notes that combine with subtle buttered brown toast nuances. The palate shows fabulous elegance and finesse with a soft touch concentration of black currant, Christmas pudding, savoury plum compote and black cherry. The tannins are powdery and fine grained but also structured and drying, combining well with a fresh glossy acidity that keeps the finish focused, vibrant and bright. An impressive wine that not only shows off another great vintage in the Cape but also what is increasingly possible with the superb Anwilka Stellenbosch terroir.
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海岸产区 47 95 (JS)
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¥ 1,256.00
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James Suckling (95)

Aromas of red and black currants, black licorice and fresh garden herbs. Full-bodied with fine, decadent tannins that run the length of the wine. Widescreen on the palate with lovely openness, but still retains some exciting tension. Very different mouth-feel than previous vintages. Textural at the finish. Very nicely structured. Best after 2025.
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海岸产区 1 18.5+ (MJ)
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¥ 1,890.00
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Matthew Jukes (18.5+)

Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now.
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海岸产区 1 97 (PG)
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¥ 1,800.00
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Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.
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海岸产区 1 18.5 (MJ)
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¥ 1,810.00
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Matthew Jukes (18.5)

Overall a little larger and more imposing than the Franschhoek cuvée, this Helderberg-sourced Cabernet is a glossy, succulent, more expressive wine than its stablemate, and it is also more forward and approachable. Built with unerring precision, the amazing brightness of fruit and 60% new oak embellishment have resulted in a Super-Tuscan-shaped wine with obvious allure and a more approachable temperament. Having said this, it has more than enough stuffing to last a decade with ease and in terms of value for money this is a small price to pay for a wine of this integrity.
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海岸产区 1 98 (TA)
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¥ 3,365.00
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Tim Atkin MW (98)

I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30
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海岸产区 1 -
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¥ 3,595.00
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海岸产区 1 -
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¥ 3,125.00
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The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.

50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.

Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.
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海岸产区 1 92 (TA)
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¥ 1,105.00
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Tim Atkin MW (92)

Kottabos is all made with grapes from the Polkadraai area and is a southern Rhône-style blend of Grenache and 40% Syrah, benefiting from 60% whole bunches. Easy drinking and engagingly perfumed, with pot pourri and Turkish Delight aromas, candy floss sweetness and nuanced tannins. 2021-25
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海岸产区 1 90 (VN)
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¥ 1,385.00
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Vinous (90)

Full ruby-red. Classic varietal aromas of redcurrant, plum, tobacco, spices and milk chocolate. Plush, sweet, fruit-driven flavors of cassis, black raspberry, licorice and pepper offer a pliant, rather open-knit texture but have the concentration and energy for mid-term aging. Nicely perfumed and not heavy. Finishes with a ripe but serious dusting of tannins and very good length. An excellent showing.
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海岸产区 1 95 (DC)
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¥ 1,660.00
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Decanter (95)

Famous South African golfer Ernie Els retains a share in this winery but it is now predominantly German-owned, with 100% Cabernet Sauvignon set to be a particular focus. This vintage (8% Petit Verdot) combines fruit power with detail. Aromatics of blue and black fruit, some attractive herbal character plus oak spice on a plush and smooth-textured palate.
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海岸产区 1 96 (GS)
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¥ 2,110.00
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Greg Sherwood MW (96)

Deep, dark and broody, this wine speaks with all the authority and confidence of a 5 star block buster vintage. Brimming with black menthol cassis, boiled black berry sweets, black cherry and tight grained cedar spice, this wine wears a super hero gown of graphite and stony minerality and whispers quality from the moment it hits the glass. Tight, focused and impressively compact, there is a seamless saline black currant balance with linear polished marble tannins and a super intense concentration. This is the culmination of years of winemaking refinement and is without doubt the finest red wine produced to date at the Glenelly Estate revealing the true terroir quality potential of these groomed, premium Stellenbosch vineyards. Drink from Release with decanting and over the next 20+ years.
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海岸产区 1 95 (CE)
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¥ 1,750.00
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Christian Eedes (95)

80% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot, 6% Cabernet Franc. Matured for 20 months in 300-litre barrels, 75% new. Red and black berries, some herbal lift and oystershell on the nose. Full but balanced – great clarity of fruit, bright acidity and a pleasantly austere finish. Very pure and focused but that much less imposing than 2015.
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海岸产区 3 97 (GS)
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¥ 1,550.00
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Greg Sherwood MW (97)

If the 2015 Lady May resembled a powerful, dense, Pauillac-styled Cabernet Sauvignon led red blend, and the 2016 a broader, softer expression from a warm dry vintage, then the 2017 is pretty much the antithesis, boasting the most elegant, silky, seamlessly harmonious texture combined with an attractively fragrant, Margaux-esque delicacy, an understated density and graceful precision. While super youthful, the wine inevitably displays some of the lush, alluring and reassuringly expensive new oak creaminess, boasting layers of warm buttered brown toast smothered in black currant preserve, fresh espresso, hints of mocha dust and delicate vanilla pod spice notes. But probably the most pleasing element about this wine is the way ex-winemaker Luke O’Cuinneagain captured the truest essence of the 2017 vintage with its extreme purity, weightless fruit concentration that dances across the palate together with a focused, piercing intensity on the long, silky, luxurious finish. This is class personified and I for one am completely smitten. Drink on release and over 25+ years.
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海岸产区 5 97 (TA)
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¥ 1,585.00
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Tim Atkin MW (97)

Even better than the 2017 release - and there aren't many top Stellenbosch Bordeaux blends that you can say that about - this is a superb Lady May that makes light of the hot, dry conditions. Something of a sleeper, it's a brooding assemblage of Cabernet Sauvignon with 15% Cabernet Franc, Merlot and Petit Verdot, aged in 92% new wood. Intense, smooth and textured, with graphite and cigar box aromas, fine-grained tannins and layered flavours of damson, fennel and blackcurrant leaf.
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海岸产区 1 100.0
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¥ 2,305.00
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A complex and serious wine showing layered aromas of cedar wood, blackcurrants, blue berries, tea leaves and graphite on the nose. Subtle oak spice and savoury notes add further complexity. The palate is rich and full bodied, with pin-point balance between fruit and oak. The elegant and refined tannin structure is supported by intense flavours of cassis, cured meat and tomato stew. A lingering finish completes a true Cape classic wine!
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海岸产区 1 96 (GS)
保税价格
¥ 5,020.00
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Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
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海岸产区 1 96 (GS)
保税价格
¥ 2,155.00
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Greg Sherwood MW (96)

This certainly is a deep, broody exotic expression of Cabernet Sauvignon that is more reminiscent of a cool vintage Napa Valley Cabernet Sauvignon than anything from Bordeaux or the Cape. Opened and tasted over 4 to 5 hours, the wine hits its stride surprisingly quickly with plenty of perfumed purple flowers, violets, bruleed black berries, baked blueberry crumble, crème de cassis and a pleasing note of mocha and vanilla pod spice. Initial notes of kelp and maritime seashore salinity quickly give way to a more weighty, sensual melange of black berry compote nuances and hints of cherry kirsch liquor. While this wine certainly shows all the deft elegance and finesse we associate with the 2017 vintage, it also displays a certain extra gravitas, power and weight of fruit concentration combined with great poise, density and a seamlessly textured mineral graphite finish. This is a dark horse that will drink well on release and age deceptively well for 20+ years.
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海岸产区 1 95 (TA)
保税价格
¥ 1,295.00
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Tim Atkin MW (95)

It says Cabernet Sauvignon on the label, but master blender Abrie Beeslaar adds 5% Merlot and Cabernet Franc for extra nuances and layers. Sourced from three blocks that provide more pyrazine notes, this is a deceptively forward red with leafy top notes, capsicum, coffee bean and blackcurrant flavours and plenty of underlying grip and structure.
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海岸产区 4 97 (DC)
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¥ 1,520.00
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Decanter (97)

In 2023, Kanonkop (owned by the fourth generation of the founding family, brothers Johann and Paul Kriege) celebrated 50 years of wine; the inaugural release being the 1973 vintage of this Cabernet Sauvignon. Joining in 2002, Abrie Beeslaar soon became only the third winemaker in the farm’s history, replacing Beyers Truter (1981-2003) who followed Kanonkop’s first official winemaker Jan Boland Coetzee (1968-1981). Of the estate’s 95ha of mainly dry-farmed vines, 35% are Cabernet Sauvignon, averaging 30 years, from Simonsberg in Stellenbosch, used for this varietal cuvée as well as Kanonkop’s flagship Paul Sauer Bordeaux blend. This 2019 was fermented in open-top concrete vessels then aged for 24 months in French oak barrels, 50% new and 50% second fill. Tina Gellie: Gorgeously seductive with its satin mouthfeel, silky tannins and flavours of smoked meat, saddle leather, green olives, plum skin sappiness and black fruit richness. Like diving into a cool, deep, dark pool. Beautiful freshness, length and composure – pitch perfect for drinking now but will age very well. What a belter. Anne Krebiehl MW: Smoke and earth, tobacco, the palate is dense but super-elegant, unravels like silk. Fine tannin, savoury umami edges, yet such salty, gorgeously ripe fruit. Altogether brilliant, with a lovely, serene balance – the ideal of proportions. Michaela Morris: Aromas are open, a bit flinty, but the palate is where it’s all happening: starts seductive but finishes serious, in the best possible way. Still needs time. The nice, savoury herbal character promises much. Nominated by Malu Lambert.
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海岸产区 2 97 (GS)
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¥ 2,675.00
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Greg Sherwood MW (97)

The 2018 Paul Sauer is a classical blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc from vines averaging 30 years of age grown on dryland vineyards of Decomposed Granite and Hutton and Clovelly soils. Vibrant and ruby / purple, the wine almost glows in the glass with inviting promise. At this youthful stage, the Cabernet Sauvignon component shines through strongly revealing a generally dark, broody, black fruited demeanour embellished with subtle notes of saline crème de cassis, star anise, lead pencil shavings, dried violets and signature nuances of freshly tilled earth, buttered brown toast and hints of breakfast espresso. In the mouth, the palate shows gorgeous elegance, purity and fruit focus with the most fine grained filigree tannins, soothingly generous black berry fruits and delicious mouth-watering acids. This wine is precision personified showing such effortless grace and harmony together with a measured power and intensity. The 2018 is certainly a very classically schooled expression that waltzes across the palate without ever putting a foot out of place. Like all truly great Bordeaux blends, this has the finesse and textural harmony to drink on release but also the intensity and gravitas to age effortlessly for 20 to 30+ years.
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海岸产区 1 96+ (GS)
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¥ 2,535.00
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Greg Sherwood MW (96+)

This classically styled Paul Sauer 2019 is a blend of 75% Cabernet Sauvignon, 14% Cabernet Franc and 11% Merlot. After noticeably more fruit forward aromatics on the 2015, 2016, 2017 and 2018 on release, this 2019 represents somewhat of departure in style with a decidedly tight, broody aromatic profile of inky dark berry fruits, iodine, crushed gravel, Bouquet Garni, dried herbs, sweet clove and graphite before subtle hints of pithy black currant and black cherry join the party and mingle with perfumed notes of pressed violets and lilac. Despite its 24 months in 100% new French Never oak 225 litre barriques, there is only a mere suggestion of wood influence with a beautifully refined cedar spice and unsmoked cigar nuances. On the palate, the results of a cooler and smaller harvest manifest themselves through a distinctly classical Old World restraint, purity, wound spring tension and supremely refined tannins that linger on the palate with seamless precision. As with many longer, cooler Bordeaux vintages, there is more a sense of concentration and power rather than an actual overt textural display, with sinewy black fruits, cocoa powder and earthy, brambly layers concertinaed by lively acids and yet more overt minerality. An impressive creation indeed that will benefit from a good 8 to 10 years in the cellar to fully blossom despite its textural finesse, balance and accessibility.
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海岸产区 1 97 (GS)
保税价格
¥ 2,210.00
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Greg Sherwood MW (97)

Launched in the 50th anniversary of the estate, it was an absolute pleasure to first taste the new release 2020 Paul Sauer in London with both winemaker Abrie Beeslaar and uber critical owner, Johan Krige. Together, these are two individuals who both have very high expectations for every new Paul Sauer release, but not only that, they are both people who will find a way for the new wine to express the new vintage blend in the most succinct and honest way. In 2020, the Paul Sauer is a blend of 69% Cabernet Sauvignon, 17% Cabernet Franc and 14% Merlot from Simonsberg vines grown on decomposed granite at an average of 30+ years old. The aromatics are delicate yet sophisticated, whispering a rich complexity of saline cassis, sweet violets, dried sage, crunchy black berry, iodine and salty oyster shell nuances with a hint of melted candles and incense complexity. Fabulously pure, focused, weightless and intense, there is a notable ambition and intent on the palate, that bristles with a maritime salinity, deep layers of crème de cassis, blue berry, cedar spice and a tart red berry extravagance. This is simply like no other 2020 I have tasted from Stellenbosch. The wine possesses its own class, elegance and swagger, but with an incredible refinement and precision. You would expect nothing less from one of South Africa’s first growth producers!
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海岸产区 1 95 (VN)
保税价格
¥ 1,790.00
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Vinous (95)

The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.
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海岸产区 1 95 (VN)
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¥ 1,125.00
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Vinous (95)

The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey.
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海岸产区 1 95 (TA)
保税价格
¥ 1,750.00
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Tim Atkin MW (95)

This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28
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海岸产区 2 93+ (GS)
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¥ 920.00
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Greg Sherwood MW (93+)

The wine is so effortless, brimming full of energy, and really shows off Reenen Borman’s extensive winemaking expertise. Drink this wine now or over 3 to 8 years as it develops more forest floor and savoury bramble berry spice nuances.
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海岸产区 1 97 (DC)
保税价格
¥ 1,225.00
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Decanter (97)

Best in Show - Those seeking out reds based on Cabernet Franc beyond their French home are, often enough, looking for a red wine which combines something of the structure and command of Cabernet Sauvignon but with more lift, grace and aromatic refinement. The red wine from this year's brace of South African Best In Show winners fills that role admirably. It's dark in colour, with refined, complex, raspberry and root-spice aromas in subtle and uninsistent style. Look out for bright, pure raspberry fruits on the palate with a further twist of liquorice and gentian. The structure comes more from the wine's quiet, limpid acidity than from any notable tannin presence, further unscoring that accessibility and responsiveness.
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海岸产区 1 95 (TA)
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¥ 1,245.00
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Tim Atkin MW (95)

This is "just" the basic Cabernet Sauvignon from Christo Le Riche, but it's a brilliant wine in its own right. Using grapes from ten different vineyards across Stellenbosch in Firgrove, the Helderberg, Jonkershoek, Raithby and the Simonsberg, it's a masterclass in blending. Matured in 18% new wood, it's wonderfully pure and scented, all violet, tar, tobacco leaf and liquorice, with plush yet structured cassis, black cherry and Asian spice flavours and the backbone to age for another decade in bottle.
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