Wellington

Wellington is a picturesque wine region situated in the Western Cape of South Africa, known for its rich history of winemaking and stunning natural beauty. The region is particularly renowned for its bold, full-bodied red wines, as well as its crisp, refreshing white wines. Some of the notable wineries in the Wellington wine region include Diemersfontein Wine Estate, Dunstone Country Estate, Val du Charron Wine & Leisure Estate, Andreas Wine Estate, and Welbedacht Wine Estate, each offering unique and exceptional wine experiences. To truly appreciate the wines of Wellington, it's worth taking the time to explore the wide range of varietals produced in the region, from rich and robust Cabernet Sauvignon to crisp and refreshing Chenin Blanc.



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Wellington

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Wellington wine vineyard in South Africa

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海岸产区 10 -
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¥ 1,465.00
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Diemersfontein The Original Pinotage 2021 is the embodiment of elegant sophistication. Produced in the historic Wellington region of South Africa, this divine single varietal wine is handcrafted by the acclaimed Diemersfontein Wine Estate. Renowned for their unrivalled dedication to quality, the Diemersfontein team meticulously harvest Pinotage grapes at optimal ripeness to fashion a wine brimming with character.

The intensive fermentation process coupled with a carefully measured maturation period in French and American oak barrels delivers a wine with a delightful complexity. Diemersfontein The Original Pinotage 2021 presents an intoxicating fusion of rich dark chocolate, ripe plum, and delicate hints of coffee on the nose. With a lush, velvety palate carrying nuances of black fruit and a captivating finish, it truly encapsulates the grace of the Pinotage variety.

Suitable for ageing, Diemersfontein The Original Pinotage 2021 is a magnificent representation of the estate's wine-making artistry, helping to uphold their exemplary reputation within the global viticulture community.

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海岸产区 1 96 (TA)
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¥ 2,630.00
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Tim Atkin MW (96)

Basson is probably the oldest red wine vineyard in the Cape, planted back in 1900 and resurrected by Chris and Andrea Mullineux and Rosa Kruger. There are only 1,000 bottles from the 0.8 hectares, alas, but what wine this is: complex, long and refined with palate-caressing sweetness and layered, fine-boned tannins. The Musigny of the Cinsault world.
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