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One of the best things about wine is its limitless nature. Even professionals with 30 years under their belt come across new regions and new varietals all the time – it is the passion/hobby/profession that just keeps on giving. If you have not yet experienced the elegance of new wave South African wines, the sweet nectar that is Tokaji from Hungary, the precise and terroir driven German Rieslings with unrivalled drinkability, the wild and sometimes bloody reds of Portugal, or any other of the beauties found off the beaten track, you are in for a treat. Wine can transport oneself to another place and time just by popping the cork, and there is a whole world full to discover.

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5 Products

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产品名 地区 数量 分数 价格
苏格兰 1 -
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¥ 9,205.00
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贝卡谷 1 18.5 (JR)
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¥ 2,900.00
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Jancis Robinson (18.5)

Pale, particularly bright garnet. Light, spicy, particularly well-integrated nose. Already well developed. Sweet start and very nicely mature. Seems just right now. The opposite of heavy. Lifted, jewel-bright. Really lovely wine. Fresh, sweet with some very slight mintiness. Dry finish and it would go beautifully with food. Very long. One of my favourite wines in this collection. Is it the Cinsault I like so much?
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波特 2 -
保税价格
¥ 4,530.00
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苏格兰 1 -
保税价格
¥ 854,180.00
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布尔根兰州 1 -
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¥ 4,435.00
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Expertly crafted in the sun-drenched vineyards of Burgenland, Austria, the Willi Opitz Pinot Noir Eiswein 1998 is a true testament to the illustrious wine-making legacy of its namesake, Willi Opitz. Known for his pioneering techniques in creating exquisite 'ice wine', Opitz meticulously freezes the carefully harvested Pinot Noir grapes to concentrate their flavours, resulting in a wine rich in complexity and depth. This lauded 1998 vintage embodies perfection, unfolding aromas of ripe berries, dark chocolate, and exotic spices. On the palate, this Eiswein reveals a robust harmony of sweetness and acidity, embraced by soft tannins. Its long, lingering finish is truly unforgettable. As international wine critics concur, the Willi Opitz Pinot Noir Eiswein 1998 excels in demonstrating the masterful winemaking skills of Opitz, while encapsulating the unique terroir of Burgenland’s vineyards.

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