White

White wines are produced in many regions around the world, each with their own unique style and flavour profile.


In New Zealand, Sauvignon Blanc is the most famous white wine, known for its vibrant acidity, tropical fruit flavours, and herbaceous notes. Marlborough is the most famous region for Sauvignon Blanc in New Zealand.


In the United States, California produces a range of high-quality white wines, including Chardonnay, Sauvignon Blanc, and Pinot Grigio. California Chardonnay is known for its buttery, oaky flavours, while Sauvignon Blanc from California is known for its crisp acidity and bright fruit flavours.


South Africa is known for producing high-quality Chenin Blanc, which is known for its crisp acidity, citrus flavouurs, and minerality. Chenin Blanc is the most widely planted white grape variety in South Africa.


Argentina is famous for producing high-quality Torrontés, a white wine known for its floral aromas, tropical fruit flavours, and crisp acidity. Torrontés is the most widely planted white grape variety in Argentina.


In Australia, Chardonnay is the most widely planted white grape variety, with wines known for their rich, full-bodied flavours, and notes of stone fruit and vanilla.



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摩泽尔 1 -
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¥ 2,425.00
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Emerging from the esteemed vineyards of Saarburger Rausch, the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 offers an indulgent taste of superior German craftsmanship. Hand-harvested with meticulous precision, this outstanding wine reverberates with the expertise of the Forstmeister Geltz Zilliken estate, revered for its dedication to viticulture since 1742. This magnificent Riesling Auslese exudes the distinct terroir of Saar Valley, a unique composition of weathered grey slate and iron-rich soil, delivering an indelible minerality in every sip.

Characterised by an aromatic bouquet of ripe apricots, candied lemon peel, and subtle hints of honey, it possesses a remarkable ageing potential. Its vibrant acidity and persistent sweetness yield perfect harmony, making the Forstmeister Geltz Zilliken Saarburger Rausch Riesling Auslese 2009 a cherished addition to any discerning wine collector's selection.

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摩泽尔 1 90 (VN)
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¥ 3,630.00
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Vinous (90)

Lively aromas of quince, apricot pit and lemon oil. Elegant passion fruit on the palate, with delicate freshness and crisp, saline minerality. With its bright finish, this is one of my favorite kabinetts of the vintage
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莱茵黑森 1 96 (WA)
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¥ 15,275.00
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Wine Advocate (96)

Smoky, pungent, and animal evocations of peat, sweat, and musk oil mingle with scents of peach, Rainier cherry, and grapefruit on the nose of Keller’s 2009 Riesling G-Max, then saturate the palate in an enveloping manner impressively unlike that of the other dry Rieslings in his present collection. This is so richly-fruited and plush in texture, and its abundance of flavor registers as such an extract-rich infusion, that the contrast with the sense of transparency and vibrancy projected by the corresponding Abtserde could scarcely be more dramatic. Yet even so, this G-Max comes off as anything but weighty. Peaty smokiness; musky floral essences; crushed chalk; peach kernel and cherry pit piquancy, all impinge distinctively amid an otherwise seamlessly dense ocean of flavor whose finish both engulfs and buoys you. Eleven days (!) after having been opened for my initial tasting, contents of this same bottle of G-max were still full of vibratory energy. I imagine at least a 15 year run of glory for this remarkable Riesling.
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莱茵黑森 10 92 (WA)
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¥ 4,585.00
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Wine Advocate (92)

Now not slated to be released until 2011, Keller’s 2009 Westhofener Morstein Riesling Grosses Gewachs seems almost at pains to prove the wisdom of that choice by offering a pithy fruit skin chew and an almost gum-numbing, persimmon-like pungency, allied to tingling brightness of fresh lemon, pink grapefruit, and bitter tartness of its zest that offer a prickly rebuff to anyone anticipating immediate pleasure. This is an embryonic and severely concentrated young Riesling, though one whose energy certainly appears equal to its sheer density. It finishes with pointed bitterness, blazing citric intensity, and a formidable, near avalanche of crushed stone and other less identifiable mineral elements – seemingly unstoppable ? which is not the same as saying it’s irresistible (at least, not for now)! I wrote in my initial notes that “only time can tell whether this has a gentler side to its undeniably complex and formidable personality, and it will be most interesting to follow its evolution during the coming decade.” Eleven days later (!), Keller confronted me, blind, with the contents of the same bottle, and the wine was not only pristine in terms of its absence of oxidation, it also displayed greater primary juiciness and clarity to a more refined diversity of mineral elements.
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托卡伊 1 100 (WE)
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¥ 4,235.00
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Wine Enthusiast (100)

Ethereal aromas of peach nectar, apricot preserves, orange zest and candied almonds waft from the glass. Full texture and luscious flavors of caramelized pineapple, orange marmalade, honeycomb, ripe summer peach, and Turkish delight. Its extreme sweetness is held in check by vibrant but not overpowering acidity. Drink through 2059.
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