White

White wines are produced in many regions around the world, each with their own unique style and flavour profile.


In New Zealand, Sauvignon Blanc is the most famous white wine, known for its vibrant acidity, tropical fruit flavours, and herbaceous notes. Marlborough is the most famous region for Sauvignon Blanc in New Zealand.


In the United States, California produces a range of high-quality white wines, including Chardonnay, Sauvignon Blanc, and Pinot Grigio. California Chardonnay is known for its buttery, oaky flavours, while Sauvignon Blanc from California is known for its crisp acidity and bright fruit flavours.


South Africa is known for producing high-quality Chenin Blanc, which is known for its crisp acidity, citrus flavouurs, and minerality. Chenin Blanc is the most widely planted white grape variety in South Africa.


Argentina is famous for producing high-quality Torrontés, a white wine known for its floral aromas, tropical fruit flavours, and crisp acidity. Torrontés is the most widely planted white grape variety in Argentina.


In Australia, Chardonnay is the most widely planted white grape variety, with wines known for their rich, full-bodied flavours, and notes of stone fruit and vanilla.



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海岸产区 1 95 (TA)
保税价格
¥ 1,260.00
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Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
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海岸产区 1 99 (TA)
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¥ 2,305.00
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Tim Atkin MW (99)

Boekenhoutskloof has always made impressive, age-worthy Semillons, but Gottfried Mocke has taken the 2020 to another level of complexity. Using grapes from three old parcels, planted in 1902, 1936 and 1942, with the largest component from the legendary La Colline vineyard, this includes 2% Muscat d'Alexandrie and some field blended Semillon Gris. Fermented in two thirds new wood, with the rest seeing concrete eggs and amphoras, it's one of the greatest ever Cape whites. Stony, flinty and layered, with wax, lemongrass and nutmeg flavours and subtle struck match reduction. Wow!
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海岸产区 1 93 (TA)
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¥ 921.00
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Tim Atkin MW (93)

Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26
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海岸产区 1 96 (TA)
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¥ 3,685.00
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Tim Atkin MW (96)

One of a trio of world-class single site Chenin Blancs from David and Nadie Sadie (no relation to Eben, by the way), this hails from a two-hectare vineyard that was planted in 1968 and is often picked late. Completing full malolactic - such is the acidity in the grapes - this is leesy, focused and taut, with some ferrous grip and a textured palate. 2021-29
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海岸产区 1 96 (TA)
保税价格
¥ 2,910.00
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Tim Atkin MW (96)

Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.
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海岸产区 1 98 (TA)
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¥ 3,445.00
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Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
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海岸产区 1 98 (TA)
保税价格
¥ 2,965.00
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Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
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海岸产区 1 96 (TA)
保税价格
¥ 2,285.00
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Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
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海岸产区 1 96 (CE)
保税价格
¥ 2,625.00
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Christian Eedes (96)

This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.
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海岸产区 1 94 (TA)
保税价格
¥ 1,475.00
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Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27
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海岸产区 21 94 (VN)
保税价格
¥ 1,321.00
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Vinous (94)

The 2020 Chardonnay DeMorgenzon Reserve comes from two blocks behind the winery and sees around 30% new oak for around 9 to 10 months on the gross lees with another three months in foudres and used oak/tank. It has an attractive nose with orange blossom, hazelnut and light spicy notes. The palate is very balanced with a lovely texture, a nice "bite" of acidity, taut and fresh with a saline finish that lingers. A wonderful Chardonnay.
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海岸产区 1 96 (DC)
保税价格
¥ 1,200.00
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Decanter (96)

The acclaimed Peter-Allan Finlayson, whose own label is Crystallum, also makes the Gabriëlskloof wines. This cuvée is an effort to showcase the ‘national treasure’ that is old-vine Chenin, with grapes drawn mainly from Swartland but also Durbanville. Subtle and complex aromas of flowers, herbs, yellow apple, peach and spice, while the palate is dense and detailed and the finish gently savoury.
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海岸产区 1 97 (VN)
保税价格
¥ 3,225.00
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Vinous (97)

The 2019 Fleurfontein comprises pure Sauvignon Blanc and was matured in Hungarian and French oak for 18 months. It has a fabulous bouquet of irresistible scents of honey, apricot jam, mango and passion fruit, all beautifully defined. The palate is balanced with a fine bead of acidity that slices effortlessly though the marmalade and quince notes. This sweet wine exudes heavenly poise; it’s almost Sauternes-like on the finish. Another fabulous Fleurfontein.
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海岸产区 1 94 (TA)
保税价格
¥ 1,155.00
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Tim Atkin MW (94)

Alex Starey is better known for his reds than his whites, but this cuvée of Chenin Blanc with 45% Sauvignon Blanc, Chardonnay, Viognier, Marsanne and Roussanne (the last two included for the first time) is wonderful too. Very much a southern Rhône style, it's savoury and herbal, with notes of honeysuckle, stone fruit and citrus, deftly framed by oak.
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海岸产区 1 94 (TA)
保税价格
¥ 1,615.00
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Tim Atkin MW (94)

This is one of two current releases of Terrasse, produced from an assemblage of Chenin Blanc and 39% Chardonnay, Sauvignon Blanc and Viognier. Wax and honeysuckle aromas progress into a tangy, focused, herbal palate, with some stony reduction and a textured finish. 2021-26
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海岸产区 4 95 (CE)
保税价格
¥ 820.00
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Christian Eedes (95)

55% Chenin Blanc, 18% Chardonnay, 16% Sauvignon Blanc, 10% Viognier and 1% Roussanne. Expressive aromatics of flowers, herbs, citrus and peach plus a slight nuttiness while the palate shows good fruit expression and tangy acidity – plenty of detail, the finish long and dry.
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海岸产区 1 96 (WA)
保税价格
¥ 3,076.00
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Wine Advocate (96)

The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome.
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海岸产区 2 96 (TA)
保税价格
¥ 3,170.00
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Tim Atkin MW (96)

South Africa's Sweet Wine of the Year 2017.
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海岸产区 1 98 (DC)
保税价格
¥ 2,755.00
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Decanter (98)

An historical wine, Vin de Constance has been re-established in the last few years as one of the world’s finest sweet wines. Dried Muscat grapes are aged for three years before bottling, in French and Hungarian casks with a touch of acacia wood. Citrus, orange zest, rosewater and spice notes leap out of the glass. The palate has a laser-like focus with massive sweetness perfectly balanced by acidity and a mineral finish. As impressive as Château d’Yquem (and considerably better value).
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海岸产区 1 98 (TA)
保税价格
¥ 2,950.00
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Tim Atkin MW (98)

Increasingly celebrated as one of the great sweet wines of the world, not just the Cape, Vin de Constance is a delight to taste and review. Slightly drier than the 205 release at 165 grams of sugar, it has more in common with the Loire or Tokaji than it does with Sauternes in terms of freshness and structure.
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海岸产区 1 98 (TA)
保税价格
¥ 2,950.00
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Tim Atkin MW (98)

"Lighter and lighter" is the motto at Klein Constantia these days, according to Matt Day. The latest, world-class release of Vin de Constance certainly doesn’t lack sweetness at 165 grams or even concentration, but it has a freshness that's reminiscent of Vouvray or Barsac. Subtly wooded in 50% new barrels, it unfurls layers of citrus, toast and tarte tatin, with a drizzle of honey and vivid acidity and palate length. Bravo!
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海岸产区 1 19.5++ (MJ)
保税价格
¥ 2,670.00
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Matthew Jukes (19.5++)

I am informed by the top man at Klein Constantia that the price will be the same as last year’s superb 2017 and all of the likely candidates in the UK are likely to hold stock. It will require a little effort on Google and you will see that a large number of wine merchants will list 2018 Vin de Constance and while the prices swing around like no other wine I know, at £60 or so, for a half litre, it certainly makes sense to me and when you consider the sheer quality of this vintage, it is a bargain for this celestial experience. Stock is likely to arrive in September 2021, but do feel free to register your interest with your preferred wine merchant now. Vintage reports suggest that the build-up to the 2018 harvest brought the highest summer rainfall of the last six years and, combined with some of the coldest night-time temperatures on record, the vines were granted a very long and very slow growing season. These conditions have imbued extreme delicacy of perfume and flavour and also staggering concentration and length in this wine. It also means that the 2018 vintage has otherworldly characteristics and I cannot remember a young vintage tasting so refined and demure. Light bunches and tiny Muscat de Frontignan berries underline just how unusual this vintage was and with a harvest that was a fortnight later than average and crops down by about 15% all of these facts make sense when you taste this ethereal wine. Aged for three years in a combination of 50% new French oak barrels, a small number of acacia barrels, as well as large format foudres, this is both a sensual and also sensitive wine. For a start, the colour is incredibly pale – think a young Sancerre! But the viscosity is amazing when you pour a glass because the liquid moves ever so slightly slower and more deliberately into the glass. The lights come on and the brain fires up immediately and it takes you by surprise just how quickly your olfactory system senses that you are in the presence of greatness. I was in a state of heightened anticipation, long before I raised the glass to my lips and the reward is exquisite. The perfume and palate combine in an astral haze of delight with orange blossom, fig, lemon verbena, wild honey and acacia notes caressing your senses. The texture is super-smooth, incredibly long and unnervingly gentle. It certainly possesses the longest finish I can remember on a Vin de Constance and I have, very fortunately, a tasted huge number of vintages of this wine. If you have never tasted this wine before, please start with this vintage – it will blow your mind. If you have and you are a fan, this is a critical purchase for your collection. I cannot wait to add this wine to my cellar later in the year.
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海岸产区 1 98 (DC)
保税价格
¥ 2,360.00
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Decanter (98)

Butterscotch, lemon patisserie and peach aromas. Pristine quality to the texture, lively and thrilling, this is a serious, opulent and powerful wine, more on the spiced, nuanced side with aspects of dried herbs, wood scents and bitter lemon and orange with a touch of honeyed lychee. It feels supremely complex and characterful. Sophisticated, layered and balanced with some minerality, a slight graphite edge all of which adds to the whole. It's still extremely youthful but there is real sculpting here, a sense of precision, style and freshness. Well crafted with an extremely long life ahead. A wonder, and one of the best from the estate!
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海岸产区 1 95 (TA)
保税价格
¥ 1,240.00
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Tim Atkin MW (95)

Block W is located in Faure, very close to the cooling breezes of False Bay on the Bredell farm and is my pick of the Mulderbosch Chenins in 2018. Intense, focused and mealy, with some added texture from 100% malolactic fermentation, lovely weight and concentration and a lingering, bone dry finish.
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海岸产区 2 96 (TA)
保税价格
¥ 3,685.00
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Tim Atkin MW (96)

"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.
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海岸产区 1 95 (TA)
保税价格
¥ 2,025.00
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Tim Atkin MW (95)

Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.
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海岸产区 1 95 (GS)
保税价格
¥ 995.00
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Greg Sherwood MW (95)

Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.
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海岸产区 1 95 (TA)
保税价格
¥ 985.00
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Tim Atkin MW (95)

Donovan Rall only used the first pick for this stunning Piekenierskloof Grenache Blanc in 2020, fermenting and ageing it in a combination of concrete eggs and amphoras. It's a salty, complex, dialled back white with notes of gunflint, wild herbs and greengage and high-altitude minerality and precision.
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海岸产区 1 97 (TA)
保税价格
¥ 2,030.00
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Tim Atkin MW (97)

'White Wine Discovery of the Year' - Donovan Rall has made a habit of winning one or more or my discovery of the year categories and he's done it again with this Chenin Blanc from a Paardeberg vineyard planted in the 1960s. Picked in four stages, it’s a stunning expression of the site, with saline grip, lots of extract and concentration, hay, pear and lime flavours and wonderful energy.
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海岸产区 1 94 (TA)
保税价格
¥ 1,240.00
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Tim Atkin MW (94)

"We've gone more focused" says Nuschka de Vos of this complex, amphora, foudre and old wood-aged Chenin, inspired by the wines of Vouvray. Beeswax, lanolin and fennel aromas lead into a palate with good texture and structure and a pithy, mouth-watering finish.
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