Sparkling
While Champagne is the most famous region for sparkling wine, many other regions around the world produce high-quality sparkling wines using the traditional method, also known as the méthode champenoise.
One of the most famous of these regions is the Franciacorta region in Italy, which produces a range of high-quality sparkling wines using Chardonnay, Pinot Noir, and Pinot Blanc grape varieties. Franciacorta wines are known for their crisp acidity, fine bubbles, and complex flavours.
In Spain, the Cava region produces sparkling wines made primarily from the Macabeo, Parellada, and Xarel-lo grape varieties. Cava wines are known for their crisp acidity, citrus flavours, and minerality.
In Germany, the Sekt region produces sparkling wines made from a variety of grape varieties, including Riesling, Pinot Blanc, and Pinot Noir. German Sekt wines are known for their crisp acidity, fine bubbles, and fruit-forward flavours.
In the United States, the Napa Valley region in California produces high-quality sparkling wines using Chardonnay and Pinot Noir grape varieties. These wines are known for their rich, complex flavuors and aromas, with notes of citrus, apple, and toast.
Other regions around the world that produce high-quality sparkling wines include the Loire Valley in France, Tasmania in Australia, and the South of England.
Sparkling
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
英国 | 7 | - |
保税价格
￥ 2,050.00 |
|||||
|
Renowned for pioneering the English sparkling wine revolution, Nyetimber introduces the distinguished Nyetimber Nyetimber Blanc De Blancs 2007. This exquisite vintage, produced solely from Chardonnay grapes, is both produced and bottled on the illustrious Nyetimber estate in West Sussex. Crafted with meticulous attention to detail, the winemaking process evokes centuries-old traditions from the Champagne region. Extended ageing on lees bestows a complex palate with signature notes of roasted nuts, citrus fruit, and subtle charm of honey. The bodacious richness is balanced by a strikingly crisp acidity, manifesting in a luxurious, persistent finish. The Nyetimber estate, celebrated for its commitment to exceptional quality, consistently showcases England’s capacity to produce world-class sparkling wines. The Nyetimber Nyetimber Blanc De Blancs 2007 is a profound testament to the famed brand’s tireless dedication to vinicultural excellence. |
|||||||||
|
|
英国 | 4 | - |
保税价格
￥ 4,000.00 |
|||||
|
|
英国 | 2 | - |
保税价格
￥ 4,245.00 |
|||||
|
|
英国 | 4 | - |
保税价格
￥ 579.00 |
|||||
|
Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity. Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity. |
|||||||||
|
|
英国 | 6 | - |
保税价格
￥ 2,925.00 |
|||||
|
Immerse yourself in the rich, alluring world of the Nyetimber Tillington Single Vineyard 2010. Produced in England's West Sussex, this exceptional cuvée owes its distinct character to the combination of Pinot Noir and Chardonnay carefully cultivated in the Tillington vineyard. A testament to the skill and dedication of Nyetimber’s winemakers, including Head Winemaker Cherie Spriggs, this superior vintage was meticulously harvested and underwent extensive lees ageing. The result is an intoxicating symphony of red berries, stone fruits and almond, underscored by a creamy texture and an impeccably balanced acidity. Dive into the nuanced complexity of the Nyetimber Tillington Single Vineyard 2010 — an embodiment of England’s burgeoning status within the realm of fine wines. Its elegant mousse and vibrant palate demonstrate the same craftsmanship that propelled Nyetimber to become a globally competitive sparkling wine producer. Indulge in this luxurious testament to British terroir and vintner virtuosity. |
|||||||||
|
|
英国 | 3 | - |
保税价格
￥ 625.00 |
|||||
|
The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines. |
|||||||||
|
|
英国 | 5 | - |
保税价格
￥ 3,190.00 |
|||||
|
The Nyetimber Tillington Single Vineyard 2013 is an exceptional example of British viticulture. Hailing from West Sussex's coveted single vineyard site, this remarkable vintage offers a symphony of flavours gifted by the combination of chardonnay and pinot noir grapes. The skilled artisans at Nyetimber estate use traditional methods, allowing bottle fermentation with secondary ageing for depth and complexity. The result is a wine revealing delicate notes of raspberry, cherry, and toasted almond on an undertow of minerality. Impressively rounded, the texture boasts a creamy richness, punctuated by fine, persistent bubbles. Encapsulating the essence of the vintage, this multi-award-winning cuvée culminates in an extraordinarily long, thrilling finish. A hallmark release from Nyetimber, Nyetimber Tillington Single Vineyard 2013 ratifies the estate's reputation as an unparalleled purveyor of luxury English sparkling wines. |
|||||||||
|
|
英国 | 4 | - |
保税价格
￥ 6,995.00 |
|||||
|
|
英国 | 1 | - |
保税价格
￥ 4,245.00 |
|||||
|
The Nyetimber Tillington Single Vineyard 2014 is a quintessentially English sparkling wine, hailing from the heart of West Sussex. Included in Nyetimber's portfolio since 2010, this prodigious vintage proudly stands as their flagship varietal. Only the very best of Brighton Estate's fruit is used, with 78% Pinot Noir and 22% Chardonnay expertly blended. An intricate manufacturing process ensues, with the juice undergoing fermentation in stainless steel tanks followed by malolactic fermentation to enhance complexity. Following a painstaking disgorgement process, the Nyetimber Tillington Single Vineyard 2014 is left to rest on lees for three years, leading to its characteristic refined depth and richness. The renowned House of Nyetimber, recognised worldwide for its dedication to crafting world-class English sparkling wines, reaffirms its reputation with the Tillington Single Vineyard 2014. It is defined by its vivid fruit flavours, balanced acidity and delicate mousse, making it a definitive must-have for any wine connoisseur. |
|||||||||
|
|
英国 | 3 | - |
保税价格
￥ 9,595.00 |
|||||
|
|
英国 | 5 | - |
保税价格
￥ 3,235.00 |
|||||
|
|
英国 | 6 | - |
保税价格
￥ 1,610.00 |
|||||
|
Rathfinny Estate Blanc de Noirs 2015 is the first vintage of Rathfinny's premium Pinot Noir/Pinot Meunier blend, produced from grapes grown and hand-harvested on Rathfinny Wine Estate. It has an enticing blush sets the scene for perfumed peony and wild strawberry on the nose, while on the palate, its rich mousse of raspberries and toasted almonds gives way to a caramelised red-apple finish.
More Info
|
|||||||||
|
|
英国 | 3 | 93 (VN) |
保税价格
￥ 1,645.00 |
|||||
Vinous (93)The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended. |
|||||||||
|
|
英国 | 1 | 93 (VN) |
保税价格
￥ 2,720.00 |
|||||
Vinous (93)The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended. |
|||||||||
|
|
英国 | 5 | 17 (JR) |
保税价格
￥ 3,235.00 |
|||||
Jancis Robinson (17)Full bottle 1,664 g. 100% estate-grown grapes, 85% Pinot Noir, 15% Pinot Meunier. Dosage 3.5 g/l. Disgorged 24 January 2022. The Rathfinny vineyard is in Cradle Valley on the South Downs of Sussex. South facing, three miles from the sea, light thin clay loam over chalk. The winery runs on solar energy and deploys waste-water recycling. They've planted indigenous hedging and trees for windbreaks and biodiversity, and are working with Natural England, the National Trust and South Downs National Park to improve local habitat, regenerated the natural chalk grass downland and create wildlife corridors. Liquorice nose. It's hard to believe the dosage is so low, because the ripeness and roundness of fruit on this wine is exceptional. Pin-point-fine bubbles snap the lemon and blueberry fruit into taut lines. There's a cool stoniness, like mossy concrete; an almost imperceptible peppery nuttiness; and then the wine momentarily widens into sweet pear before narrowing into a piercing finish. |
|||||||||
|
|
英国 | 2 | - |
保税价格
￥ 1,425.00 |
|||||
|
Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
More Info
|
|||||||||
|
|
英国 | 4 | 17 (JR) |
保税价格
￥ 1,750.00 |
|||||
Jancis Robinson (17)Masses of fresh, ripe raspberry fruit beautifully balanced by meaty density and a tangy yet comforting breadth that reminds me a bit of rhubarb compote on challah toast. There's great substance and interest here – you could even pair this with rare beef or beef carpaccio without a problem. (TC) |
|||||||||
|
|
英国 | 1 | - |
保税价格
￥ 9,243.36 |
|||||
|
The Rathfinny Brut Rose 2019 is the epitome of English sparkling wine excellence. Each bottle is handcrafted at the Rathfinny estate in Sussex, UK. Known for its exemplary production process, Rathfinny's continues to use traditional methods, ensuring each vintage's elegance and superiority. The Brut Rose 2019 stylistically presents Pinot Noir dominant blend, imbuing the wine with vibrant red fruit flavours and a delicate mousse. This wine, released in its third year, is the result of meticulous riddling, disgorgement, and dosage, resulting in a crisp, nuanced palate. The producers used a substantial 18% of reserve wine from 2017 and 2018 for enhanced complexity. Locally grown Chardonnay, Pinot Noir, and Meunier grapes comprise the Brut Rosé, accentuated by notes of cherries and raspberries. Impeccable balance and a long finish solidify Rathfinny Brut Rose 2019 as an ideal companion for your quintessential gastronomic adventures. Don't miss this pinnacle of English viticulture. |
|||||||||
|
|
英国 | 2 | 96 (FS) |
保税价格
￥ 2,555.00 |
|||||
Falstaff (96)An intriguing mix of cream, vanilla and smoke makes for a dramatic opening. Creamy mousse defines the palate, expressing salty oyster shell and preserved lemon, shortbread richness and subtle saltiness. The smoky echo returns on the finish which is of pristine lemon expressing depth and soaring freshness in equal measure. The finish is pure and lasting. Lay this down and you will have treasure. Drink by 2035. |
|||||||||
|
|
英国 | 1 | 95 (VN) |
保税价格
￥ 7,500.00 |
|||||
Vinous (95)The NV Cuvée Dr Brendan O’Regan, disgorged in February 2020, is based on 2016, with some reserve of the 2009 vintage, and it is in its second release. It is named after Dermot Sugrue’s grandmother’s brother, who essentially invented duty-free in Ireland. With a slightly higher dosage (10g/L), it presents a clean, precise, very complex bouquet of gunflint and smoke combined with orange pith and honeysuckle, all extremely well defined and displaying a little more spiciness than the regular cuvées. Possessed of wonderful depth and quite saline, it fans out brilliantly toward a finish that lingers in the mouth. Stunning. 800 bottles produced. |
|||||||||
|
|
英国 | 1 | 95 (FS) |
保税价格
￥ 2,730.00 |
|||||
Falstaff (95)Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé. |
|||||||||
|
|
英国 | 23 | 17.5 (JR) |
保税价格
￥ 2,255.00 |
|||||
Jancis Robinson (17.5)Full bottle 1,604 g. From a 7.35-ha site called Cold Harbour vineyard, planted in 2005. Sustainably farmed. 70% Pinot Noir, 20% Meunier, 10% Chardonnay. Ana and Dermot Sugrue's new release. Deep, shining, copper-coral colour. It looks like sunrise on a crisp, clear-as-a-bell autumn morning. It tastes like sunrise on a crisp, clear-as-a-bell autumn morning. The tiny bubbles are like a shower of dewdrop diamonds, which seem to turn ruby-gemstone red as they meet the sweet flood of rose hip, red apple and clementine. And then it pixelates on the tongue, crystalline acidity and exquisitely precise fruit in a kaleidoscopic collision of dazzling dimensions. Breath-taking, spine-tingling purity shot forward, arrow-like, by acidity that tastes of blood oranges. A wine to watch the sun rise with. |
|||||||||
|
|
英国 | 8 | - |
保税价格
￥ 2,390.00 |
|||||
|
|
英国 | 33 | 17.5 (JR) |
保税价格
￥ 2,205.00 |
|||||
Jancis Robinson (17.5)Tons of toastiness on the nose, baked-apple fruit, loads of flavour persistence and intensity here – wow, this is an absolute treasure. Long, profound finish. One of England's best. |
|||||||||
|
|
英国 | 1 | - |
保税价格
￥ 2,585.00 |
|||||
|
|
英国 | 2 | 17.5++ (JR) |
保税价格
￥ 2,050.00 |
|||||
Jancis Robinson (17.5++)70% Storrington Priory and 30% Coldharbour Vineyard fruit. 60% Chardonnay, 40% Pinot Noir. Sustainably farmed. Fermented and aged in a combination of large barrels and stainless steel. The initial release of this wine was disgorged in early January 2024. Dosage 6 g/l. 7,500 bottles produced.The smoky, marine-scented aromas, like rain on windswept coastal cliffs, have goosebumps tingling down my neck before I've even sipped the wine. So racy it takes your breath away. White-knuckle tension, white-shell minerality, white stone fruit and long, long, sweet pithy tannins. Power in structure: salt-crusted verticality, a whisper of honey across the endless breadth. It feels like licking chiselled marble. Stern, high-cheek-bone beauty. There is so much tension in the wine that it feels like it might snap in your mouth; it feels like the crack of a whip splitting a white winter sky. I'd strongly urge laying this down for as long as you dare. If you drink it now, don't chill it as much as you might champagne and, if you can, allow it to open in the glass. I've been tasting a very large number of top-notch grower champagnes recently and by comparison the Sugrue wines, every bit as good, are underpriced (for which read VGV). |
|||||||||
|
|
英国 | 1 | - |
保税价格
￥ 3,110.00 |
|||||
|
|
英国 | 1 | 88 (VN) |
保税价格
￥ 3,630.00 |
|||||
Vinous (88)The 2014 Rosé is two-thirds fermented and aged in oak barrels. Deep salmon in color, it has a rich, forward nose of peaches and cream, strawberry, beeswax and touches of white chocolate – all very enticing. The palate is rounded on the entry, with good acidity, though in the end this rosé just falls a little flat and lacks tension and energy. Not bad, but to be honest, I was expecting more. |
|||||||||
|
|
英国 | 2 | 95 (VN) |
保税价格
￥ 5,415.00 |
|||||
Vinous (95)Wiston's 2015 Blanc de Blancs is one of the finest English sparkling wines that I have encountered... to date. It was picked from October 22 to November 3 after a warm, dry October, the yield 15hl/ha, 50% fermented in stainless steel and 50% in old Burgundy barrels and aged on the lees for nine months. Dosage is 8g/L. This has a fantastic bouquet of bewitching scents of lime, green apple, honeysuckle and slithers of tinned peach, all beautifully defined. The palate does not disappoint, delivering exquisite balance, wonderful focus and a touch of mineralité toward the harmonious finish. Now this is how you make a great Blanc de Blancs. |
|||||||||
