Sparkling

While Champagne is the most famous region for sparkling wine, many other regions around the world produce high-quality sparkling wines using the traditional method, also known as the méthode champenoise.


One of the most famous of these regions is the Franciacorta region in Italy, which produces a range of high-quality sparkling wines using Chardonnay, Pinot Noir, and Pinot Blanc grape varieties. Franciacorta wines are known for their crisp acidity, fine bubbles, and complex flavours.


In Spain, the Cava region produces sparkling wines made primarily from the Macabeo, Parellada, and Xarel-lo grape varieties. Cava wines are known for their crisp acidity, citrus flavours, and minerality.


In Germany, the Sekt region produces sparkling wines made from a variety of grape varieties, including Riesling, Pinot Blanc, and Pinot Noir. German Sekt wines are known for their crisp acidity, fine bubbles, and fruit-forward flavours.


In the United States, the Napa Valley region in California produces high-quality sparkling wines using Chardonnay and Pinot Noir grape varieties. These wines are known for their rich, complex flavuors and aromas, with notes of citrus, apple, and toast.


Other regions around the world that produce high-quality sparkling wines include the Loire Valley in France, Tasmania in Australia, and the South of England.



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英国 3 93 (VN)
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¥ 3,210.00
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Vinous (93)

The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended.
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英国 1 93 (VN)
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¥ 2,210.00
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Vinous (93)

The 2016 Blanc de Noirs is aged for 36 months in bottle with a dosage of 3g/L. It has a burnished silvery hue. The well-delineated nose is an absolute delight, presenting scents of orange pith, brioche, toasted pine nuts and a hint of white peach in the background. The palate is well poised with a light walnut opening, quite saline in the mouth and precise toward the finish; a touch of blackberry appears on the aftertaste. Impressive energy and sophistication are clear to see in what might be one of England's best Blanc de Noirs. Highly recommended.
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英国 1 -
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¥ 1,670.00
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Rathfinny Rosé Brut 2016 is the second vintage of Rathfinny's flagship sparkling wine, with an expressive red-fruit style that beautifully showcases the increased presence of Pinot Noir within the blend. Vivid coral in hue, it has a lifted nose of wild strawberries and mandarin zest, giving way to a rich mousse of Rainier cherries and candied red apple skin, and a silky, strawberry shortcake finish.
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英国 1 95 (FS)
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¥ 2,285.00
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Falstaff (95)

Both orange peel and Red Delicious apple figure on the nose, alongside a subtle hint of fresh Viennoiserie that turns into shortcrust with more air. The palate strikes immediately with its effortlessness: there is that lovely balance between juicy freshness and mellow ripeness that you get in red apples. The slender body fizzes away with tiniest bubbles, lending creaminess and gentleness, expressing serenity, beauty and depth. Very elegant, lovely now, certain to evolve into a grandiose and gastronomic rosé.
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