Rosé

Rosé wines are produced in many regions around the world, each with their own unique style and flavor profile.


In California, rosé wines are made from a range of grape varieties, including Pinot Noir, Grenache, and Syrah. California rosé wines are known for their bright fruit flavors, crisp acidity, and refreshing finish.


In Australia, Shiraz rosé is the most popular style, known for its bold, spicy flavors, and notes of red fruit, citrus, and herbs. Grenache rosé is also popular in Australia, producing wines with bright fruit flavors and a crisp finish.


In South Africa, Pinotage is often used to produce rosé wines, known for their fruity aromas, crisp acidity, and hints of spice. Other popular grape varieties for South African rosé include Shiraz and Grenache.


In the United States, rosé wines from Oregon are known for their bright fruit flavors, crisp acidity, and delicate aromas. Pinot Noir is the most popular grape variety used to produce rosé in Oregon.


In Argentina, Malbec is used to produce a range of rosé wines, known for their vibrant fruit flavors, crisp acidity, and refreshing finish. These wines are perfect for warm weather and outdoor dining.


Rosé wines are produced in many regions around the world, each with their own unique style and flavor profile. From the bold flavors of Australian Shiraz rosé to the delicate aromas of Oregon Pinot Noir rosé, there is a rosé wine to suit every taste preference.



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波特 6 92 (VN)
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Vinous (92)

Good bright medium ruby. High-toned aromas of dark berries, licorice, spices, minerals and sexy oak. Broad and lush on the palate, showing an almost liqueur-like quality but also lovely vibrancy to its black raspberry and floral flavors. This very intense, elegant port finishes with nutty, supple tannins and excellent saline persistence. Has the depth and density to gain in complexity with extended bottle aging but it's not especially tough to taste even today.
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