Douro
The ancestral home of Port. This northern region of Portugal takes its name from the Douro river which flows from the Spanish border down to Oporto where it meets the Atlantic. The Douro Demarcated Region is the oldest demarcated wine region in the world and stretches from the Marao mountains up to the frontier with Spain. Although best known for its fortified wines, Douro’s total wine production is fairly evenly split between Port and non-fortified table wines.
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Douro
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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杜罗河 | 1 | - |
保税价格
￥ 5,800.00 |
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杜罗河 | 1 | - |
保税价格
￥ 4,560.00 |
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杜罗河 | 2 | 98 (WA) |
保税价格
￥ 3,215.00 |
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Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
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杜罗河 | 1 | 96 (DC) |
保税价格
￥ 1,785.00 |
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Decanter (96)A flinty, tightly wound nose and palate with refreshing Sencha green tea, citrus and al dente stone fruit intensity, alongside enticing notes of vanilla custard cream and lemon-puff biscuit oak. Sourced from vineyards which are over 80 years old and planted at 600m, this was aged for just nine months in French oak barriques. An elegant, intense field blend which will captivate Burgundy drinkers. |
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杜罗河 | 21 | 98 (DC) |
保税价格
￥ 1,811.00 |
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Decanter (98)A field blend featuring Arinto, Rabigato, Códega de Larinho, Viosinho and others, from vines at least 80 years old planted on schist at 600m in the Douro DOC. It was made (and the grapes were picked) to prioritise freshness, structure and minerality. A pioneer of Douro whites since the mid-nineties, Niepoort’s trademark precision and finesse shines, even in this century’s driest vintage. Sarah Ahmed: Toasty/charry oak and lime oil to nose and palate. Zesty, nutty with leesy complexity and hazelnutty oak. Showing lots of layers already. Nelson Guerreiro: Stone fruit, apple and pear nose with spice and a hint of vanilla. Medium bodied with a waxy side, balanced with a pleasant finish. Joanna Locke MW: Poised, with a strong seam of minerality and mouthwatering acidity. A smart wine with great potential. |
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