Country
Country
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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西开普省 | 6 | 94 (DC) |
保税价格
￥ 2,260.00 |
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Decanter (94)This is Jackson Family Estate's first foray into South Africa – and what a debut by winemaker Graham Weerts and vineyard manager Rosa Kruger who sourced the fruit from exceptional sites in Stellenbosch, Overberg and Robertson. The wine carries the 55% new French oak with ease to reveal a profoundly complex Chardonnay with heft, depth and well-judged acidity. Stone fruits, pear, herbs, lees and hay notes and long saline finish, make this a very complete and complex effort. A star in the making. |
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阿兰特茹 | 4 | - |
保税价格
￥ 8,245.00 |
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The Cartuxa Pera Manca Tinto 2015, one of Portugal's most prestigious vintages from the historic Cartuxa winery in Alentejo. Exuding a pedigree of fine wine production since 1256, this heralded winemaker meticulously crafts the Cartuxa Pera Manca Tinto 2015 from hand-picked Aragonêz and Trincadeira grape varietals. Aged in French oak barrels for 12 months, this wine unfolds a complexity that is both robust and harmonious. The 2015 hints at aromas of ripe fruit, mellowed by notes of old wood in perfect balance, leading to a palate of great elegance, blending smooth tannins with a complex and persistent finish. This exquisite offering from Cartuxa encapsulates its home terroir, spotlighting a history steeped in tradition and prestige. A reflection of the region itself, the Cartuxa Pera Manca Tinto 2015 is more than a fine wine – it is a taste of Portugal's enduring viticulture heritage. |
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杜罗河 | 2 | 99 (JS) |
保税价格
￥ 15,035.00 |
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James Suckling (99)Extremely deep red with aromas and flavors that change all the time with blackberry, black raspberry, black licorice, floral and asphalt. Full-bodied with deep intensity, power and finesse. The tannins are wonderfully polished yet so much there. This is a tribute to the first great Barca Velhas of the 1960s. Drinkable, but better in three or four years. |
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杜罗河 | 4 | 98 (JS) |
保税价格
￥ 7,120.00 |
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James Suckling (98)Dark fruit with black cherries, blackcurrants, mineral, and slate undertones. Medium to full body. Racy fine tannins. It’s chewy and driven. This is an undeclared Barca Velha. Superb Douro red. Latour of the Douro. A blend of 42% touriga franca, 34% touriga nacional, 13% tinta roriz, and 11% tinto cao. Drink after 2025. |
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纳厄 | 1 | - |
保税价格
￥ 4,880.00 |
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波特 | 1 | 100 (JS) |
保税价格
￥ 6,755.00 |
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James Suckling (100)The aromas here are amazing: crushed blueberries and raspberries with wet earth and dried flower. Orange blossom. Tar and stone. Full body, very sweet but the powerful and fine-grained tannins balance the wine out. Tannins and fruit envelop your mouth with each sip. Great potential. Single vineyard port. 600 cases. Try after 2030. |
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莱茵黑森 | 1 | - |
保税价格
￥ 3,825.00 |
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Experience the exquisite Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017, an elite offering from legendary producer, Klaus Peter Keller. Renowned for crafting commanding, balanced and complex Rieslings, Keller's Dalsheimer Hubacker vineyard, located in Germany's Rheinhessen region, has produced a 2017 Auslese of unparalleled quality. Hand-picked and meticulously sorted, this wine is the essence of precision winemaking. It boasts an intoxicating bouquet of ripe orchard fruits, honey and wet stone, paired with captivating notes of citrus and tropical fruits on the palate. Its brisk acidity and vibrant minerality culminate in a lingering, elegant finish. Keller Dalsheimer Hubacker Riesling Auslese Nr23 2017 is a testament to Keller's commitment to terroir expression, complexity, and sustainable viticulture. With tremendous ageing potential, this bottle merits a place in any discerning wine collector's cellar. Indulge in the mastery of Keller. |
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杜罗河 | 10 | 98 (WA) |
保税价格
￥ 9,096.61 |
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Wine Advocate (98)I was blown away by the elegance and subtleness of the 2021 Charme, I wine I know quite well and have followed from the first vintage (I think even a non-commercial release in the beginning). It's a red wine produced in Vale Mendiz where they make the Port, a mixture of vineyards from the village. It had a very short maceration of the full clusters in lagar, was pressed to barrels where it finished fermenting and was put through malolactic, was kept in barrel for nine months and then was transferred to the cellar in Quinta de Napoles. It has a very elegant and perfumed style, with no oak whatsoever. It's floral, with notes of red berries and herbs and a medium-bodied palate with refined, elegant tannins and a long and supple finish with a spicy twist (from the barrels? some 15% to 20% new). This wine has been changing through the years, and this has to be the most elegant version of it, following the path of the 2018. It has a moderate 13% alcohol with a pH of 3.56 and 5.7 grams of acidity. 9,700 bottles produced. It was bottled in January 2023. Superb! |
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杜罗河 | 1 | - |
保税价格
￥ 5,800.00 |
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杜罗河 | 1 | - |
保税价格
￥ 4,560.00 |
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杜罗河 | 2 | 98 (WA) |
保税价格
￥ 3,215.00 |
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Wine Advocate (98)The 2021 Coche has to be one of the finest white wines from Portugal that I've tasted. It was produced with grapes grown at 600 meters in altitude, from very old vineyards with the right field blend with a majority of Rabigato but also other local varieties. It has a fine and elegant reductive character with flinty notes, hints of smoke and dry herbs. This is sharp and super tasty, with an almost salty twist in the finish. It fermented and matured in French oak barrels (mostly 228-liter ones) for one year. It's serious, nuanced, a little austere and vertical, with a dry finish, a chalky sensation and very good persistence. It has 11.8% alcohol, a pH of 3.26 and 5.8 grams of acidity. I've drunk all the vintages of Coche since the first year (2010), and this is the finest to date. Bravo. 9,500 bottles produced. It was bottled in January 2023. |
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杜罗河 | 8 | - |
保税价格
￥ 1,450.00 |
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英国 | 4 | - |
保税价格
￥ 4,380.00 |
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Defying expectations, the Nyetimber 1086 White 2009 is an epitome of English viticulture's high quality. Produced exclusively in England's South Downs, this wine's rich complexity ensures its exalted position amongst sparkling wines. Perfectly combining Chardonnay, Pinot Noir, & Pinot Meunier, this wine is a true reflection of the Nyetimber estate's superlative terroirs. Drawn from 100% estate-grown fruit, it is subjected to 8 years' lees ageing to flourish its textural finesse and longevity. Each sip reveals harmonious blend of apple, citrus, almond, and structural minerality, the result of meticulous vinification under the guidance of highly experienced winemaker Cherie Spriggs. The Nyetimber 1086 White 2009 could be described as an embodiment of Sprigg's pursuit for excellence - an exceptional manifestation of depth, refinement, and balance. Best enjoyed served chilled for an elevated tasting experience, this wine indeed certifies English fizz's global recognition. |
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英国 | 7 | 95 (DC) |
保税价格
￥ 4,230.00 |
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Decanter (95)A very impressive, impeccably made wine with everything in its place. It has crisp acidity, some sweetness to the patisserie, cream, bruised apple and white pear flavours, and a generous texture. Vibrant, racy and tense, there's lots more to come from this. |
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杜罗河 | 1 | - |
保税价格
￥ 5,280.00 |
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Hailing from the historic vineyards of Quinta do Crasto in Portugal's revered Douro Valley, Quinta Crasto Douro Vinha Ponte 2018 delivers an exquisite taste of profound depth and complexity. Created with meticulous care, it is a result of hand-picked harvest from 100-year-old vines and intense maturation in French oak barrels. The result is a wine that brims with an intricate, enchanting fruit profile. Tantalising notes of fresh blackberries, and expressive floral undertones blend harmoniously, promising an elegant, full-bodied taste. Exemplifying Quinta do Crasto's dedication to quality and tradition, the Quinta Crasto Douro Vinha Ponte 2018 is a testament to their relentless pursuit of excellence, as one of Portugal’s most esteemed vineyards. With over a century of winemaking heritage, this wine is a captivating embodiment of Douro's bold, sunlit terroir. Quinta Crasto Douro Vinha Ponte 2018 truly captures the essence of Portuguese viniculture, offering connoisseurs an unforgettable journey into Douro Valley's rich wine legacy. |
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杜罗河 | 1 | 97 (WA) |
保税价格
￥ 2,410.00 |
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Wine Advocate (97)The 2018 Touriga Nacional was aged for 16 to 18 months, depending on which of two plots, in 90% new oak. It comes in at just 14.6% alcohol. More flavorful and aromatic than its sibling, the Touriga Franca, this is otherwise along the same lines. This Touriga Nacional maintains the Franca's mid-palate finesse, as well as the feeling it projects that it is the crushed essence of the grape. There's a little oak present, but not as much as you might think. This, too, will absorb the oak even better with a couple of years in the cellar, but the wood is very well handled. It is not really intrusive even now, and there is no "drenched in vanilla" demeanor at all. The tannins are very ripe, but with aeration this becomes much firmer on the finish, proving that it has the structure to age. Of all of Crasto's upper-level wines this report, it is probably this that most leans to hedonism, thanks to the aromatics and flavor, yet it is still very elegant and carefully crafted. It is never a sloppy fruit bomb. This succulent and enticing Touriga Nacional is impossible to resist, even today, but you will definitely be rewarded if you give it a few years of age to become more expressive. There were just 9,113 bottles produced, plus some larger format bottles. |
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波特 | 1 | 99 (WA) |
保税价格
￥ 121,605.00 |
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Wine Advocate (99)Amazingly, the importer still has tiny stocks of such legendary ports as the 1970, 1963, and 1962 Nacionals. In most vintages the production of Quinta do Noval Nacional is no more than 250-275 cases. The 1970,1963,1962 and 1994 are candidates to achieve perfect scores. The 1963 Nacional's opaque purple color is remarkable, looking more like a 1992 than a 33-year old port. The wine possessed a fabulously smoky, cassis, black-cherry, peppery nose. After thirty minutes in the glass, fruitcake notes and more evolved aromas emerged. This port is so concentrated it defies belief, with extraordinary balance, and, like its two siblings, well-integrated alcohol and tannin. The impression is one of a silky, succulent, voluptuously-textured mouthful of exceptionally extracted port. This is a legend in the making. In 30-40 years it may well be considered, along with the 1931, as one of the greatest ports ever produced. Those lucky few with a bottle or two should plan to hold onto them for another decade before pulling the cork. It, too, is a hundred-year port. |
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莱茵高 | 3 | - |
保税价格
￥ 6,790.00 |
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摩泽尔 | 1 | 97 (WA) |
保税价格
￥ 3,520.00 |
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Wine Advocate (97)Basket pressed and vinified in traditional oak and stainless steel, the 2020 Vogelsang Kabinett is pure, bright and fresh on the highly delicate and flinty nose that shows precise and elegant fruit intertwined with the serious, flinty minerality of the gray and red slate soils of the domaine plus coolish vegetal nuances of nettles and mint. Round and intense yet light and filigreed on the palate, this is a pure, lush and round yet also very mineral, beautifully playful and palate-tickling Kabinett with less reduction than Molitor's Kabinetts usually show at this early stage. The sweetness is discreet and counterpointed by the immense mineral and saline drive. The finish is spectacularly long and tensioned, extremely complex and stimulating even at this age. This classic Kabinett reminds me of finest Scharzhofberger Kabinetts from Egon Müller. It is straight, sustainably saline, aromatic and charming. 10.5% stated alcohol. Natural cork. Tasted at the domaine in September 2023. |
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波特 | 1 | 97+ (WA) |
保税价格
￥ 9,980.00 |
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Wine Advocate (97+)The 2011 Quinta de Vargellas Vinha Velha Vintage Port is a typical field blend aged in used French oak vats. It comes in with 105 grams per liter of residual sugar. The youngest, fleshiest and fullest (perhaps because it is the youngest) of this vertical except for the unbottled 2017, this is also one of the most delicious. The fruit is so delectable that, at first, you don't notice how much pure power it has. Then, it's gorgeously textured, precise, focused and penetrating. |
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波特 | 1 | 100 (WA) |
保税价格
￥ 4,085.00 |
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Wine Advocate (100)The 2017 Quinta de Vargellas Vinha Velha Vintage Port is a field blend of typical grapes (like Touriga Nacional, Touriga Francesca, Tinta Roriz, Tinta Barroca) aged for 20 months in French wood. It comes in with 105 grams of residual sugar. When last seen, this was only a tank sample. A darker flavor profile than the regular Taylor's, more leaning to plums and blackberries, this shows all that great Taylor's fruit and welds it to a serious backbone. The regular Taylor's seems a bit brighter, while this seems a bit sterner and richer, but at this point in their very young lives, I am not sure there is a lot to choose from qualitatively. That may change, in favor of this, I think, as they go further into their very long lives. Today, there isn't much to separate them except style and price. I'd take this, both for the style and the upside potential, but the price spike is certainly worth noting for many, while the qualitative difference is nominal. |
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波特 | 2 | - |
保税价格
￥ 3,245.00 |
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下奥地利 | 1 | 18+ (GM) |
保税价格
￥ 2,625.00 |
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Gault & Millau (18+)Cool and delineated. Nuanced herbal spice. A matured wine with depth and substance. |
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波特 | 1 | - |
保税价格
￥ 4,130.00 |
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摩泽尔 | 2 | - |
保税价格
￥ 2,415.00 |
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The Willi Schaefer Graacher Domprobst Riesling Spatlese 2022 embodies the artistry of German fine winemaking at its optimum. Produced by renowned winemaker Willi Schaefer, a paragon of Mosel viticulture, this wine is created within the exalted Graacher Domprobst vineyard, known for its steep slate slopes and ideal mineral-driven conditions. Hand-picked, the grapes are gently pressed, then fermented in traditional oak fuder barrels, ensuring a luxuriously layered and expressive Riesling. The Spatlese connotes 'late harvest', encompassing a tantalising balance of rich sweetness and vibrant acidity. Expect seductive aromas of citrus blossom and ripe apple, leading to an eloquent palate of tropical fruit with a minerally backbone. The finish is long, seductive and resoundingly defined. The Willi Schaefer Graacher Domprobst Riesling Spatlese 2022 is an exquisite testament to the splendour of Mosel Riesling, an ideal companion for spicy Asian cuisine or as a standalone dessert indulgence. |
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