Portugal
The wines of Portugal are renowned for their unique and diverse characteristics, with a rich history of winemaking that dates back centuries. This Southern European country produces a range of different wines, from crisp whites to full-bodied reds, each with its own distinct style and flavor profile.
One of the most famous Portuguese wines is Port wine, a fortified wine produced in the Douro Valley region. Port is known for its sweet, rich flavor and is often served as a dessert wine. Another popular Portuguese wine is Vinho Verde (green wine), a refreshing, light-bodied wine that is perfect for warm weather.
In addition to these famous wines, Portugal also produces a range of high-quality table wines, including both red and white varietals. Some of the most popular grape varieties grown in Portugal include Touriga Nacional, Alvarinho, and Aragonez.
Portuguese winemakers are known for their use of traditional winemaking techniques, including ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines with unique flavors and aromas that are distinctive to the region.
In recent years, the wines of Portugal have gained increasing recognition and popularity among wine enthusiasts worldwide. With its diverse range of wines and unique winemaking techniques, Portugal is a must-visit destination for wine lovers and a region worth exploring.
The wines of Portugal offer a unique and diverse range of flavors and styles, from the sweet and rich Port wine to the refreshing Vinho Verde. With its use of traditional winemaking techniques and indigenous grape varieties, Portuguese wine is a must-try for wine enthusiasts.
Portugal
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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马德拉 | 3 | 18 (JR) |
保税价格
￥ 3,715.00 |
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Jancis Robinson (18)A carpenter’s workshop, filled with the scent of freshly sawn and planed wood. Sweet tobacco. A distinctly feral, ‘animal’ smell. Dried meadow flowers and hay. Dried orange-peel dust. Something almost lactic. It changes from sip to sip, moment to moment. First dry, then sweet. Bitter, for a second, then turning tender. Jagged edges melt silky smooth from along the slim ribbon of its structure. Demanding and volatile; then tucking charms into your palm. The intensity of the flavours – explosive bitter-sweet oranges, hit-gingered quince, cinnamon and cumin, sour cherries in Aceto Balsamico Tradizionale di Modena, decayed-wood dust – is startling, and yet the wine is fine-boned, almost ethereal. William Chester Minor, surgeon, wordsmith, schizophrenic and one of the greatest contributors to the Oxford English Dictionary, was attributed the quote, ‘Listen to the leaves scratch the air. Sometimes it sounds like gunfire. Sometimes like applause.’ I thought of those words when I tasted this wine. Food pairings: spanakopita; cauliflower pakora with spiced onion chutney; welsh rarebit; fried grouse with orange sauce. |
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马德拉 | 1 | - |
保税价格
￥ 25,330.00 |
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马德拉 | 1 | - |
保税价格
￥ 16,480.00 |
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马德拉 | 2 | - |
保税价格
￥ 26,655.00 |
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马德拉 | 2 | - |
保税价格
￥ 15,315.00 |
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马德拉 | 1 | 19.5 (JR) |
保税价格
￥ 29,565.00 |
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Jancis Robinson (19.5)This and three other wines are still available on the island, but only released by John Cossart sparingly and at a very high price. They originate from the 1820s, held first in wood, then demi-johns and the remnant finally bottled off between the 1920s and the 1960s. A famous wine. Tawny, rose colour, very pale rim. Light marine, very Atlantic nose. Wonderfully soft, fragrant swish over the palate. Then great grip. Grand and old indeed! Pretty cheesy on the end but this is surely the island in a bottle. So clean and tasty. Ocean spray. Lone yachtsmen would love this! |
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马德拉 | 1 | - |
保税价格
￥ 18,025.00 |
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Indulge in the exquisite delight of the Henriques & Henriques Old Bual Madeira 1954, a fine wine that speaks of ocean-tinged, volcanic terroirs and masterful winemaking. Born in the fertile landscapes of Madeira Island, Portugual, this enchanting libation emanates from the distinguished Henriques & Henriques winery, renowned for their traditional process of Canteiro aging. Deep amber in hue, its captivating bouquet features whispers of dried fruits, spices and old wood, leading to a rich, full-bodied palate layered with apricot, honeyed caramel and a persistent finish of mellow acidity. Exceptionally balanced, it showcases the unique element of volcanic soil, ageing remarkably over decades. Produced in limited quantities, its impeccable quality and rarity make it a highly sought-after treasure among wine connoisseurs. Revel in the luxurious complexity and heritage of the Henriques & Henriques Old Bual Madeira 1954, a timeless homage to refined craftsmanship and nature's bounty. |
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