Lebanon

Lebanon is an ancient winemaking region producing wine for over 5,000 years. The country's unique location at the eastern end of the Mediterranean Sea, with its mountainous terrain and mild climate, creates the perfect conditions for grape growing and winemaking.


Lebanon's wine industry suffered a setback during the country's civil war, but in recent years, it has experienced a resurgence, with winemakers producing high-quality wines that are gaining recognition worldwide.


One of the most famous Lebanese wines is Château Musar, a red wine produced in the Bekaa Valley. Château Musar is known for its rich, complex flavors, with notes of dark fruit, spice, and leather. Other popular Lebanese grape varieties include Cinsault, Syrah, and Cabernet Sauvignon.


Lebanese winemakers are known for their use of traditional winemaking techniques, including ageing wines in oak barrels and using indigenous grape varieties. This approach results in wines with unique flavours and aromas that are distinctive to the region.


In addition to its high-quality wines, Lebanon's wineries offer visitors a unique experience, with many wineries located in beautiful settings that offer stunning views of the surrounding countryside.


In recent years, the wines of Lebanon have gained increasing recognition and popularity among wine enthusiasts worldwide. With its unique winemaking techniques, indigenous grape varieties, and beautiful settings, Lebanon's wine is shaping up as another exciting wine country for wine lovers and collectors. 



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Lebanon

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A well-exposed vineyard in Lebanon, taken by Château Musar

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Indulge your senses with the exquisite Baal Petit Baal 2014, a magnum opus from the Southern Rhone Valley's prestigious vintners. Crafted with an expert blend of Syrah and Grenache, this full-bodied red exhibits an indelible impression of flair and depth. The grapes are harvested from old vines, ensuring a mature and nuanced flavour profile. Producer Baal Winery employs traditional and modern winemaking techniques to create harmonious beverages reflecting the rich terroir. The Baal Petit Baal 2014's uniqueness lies in an intense nose marked with spices and red fruits, congruent with its sophisticated structure and soft tannins on the palate.

Aged for 12 months in French oak barrels, this wine emanates robust flavours of liquorice, cassis and blackberry, complemented exquisitely by a smoky undertone and a hint of velvet richness. An ideal pairing with spicy cuisines, char grilled meats or mature cheeses. Baal Petit Baal 2014 portrays the finest aspects of beautifully engineered French wines.

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贝卡谷 1 -
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