Italy
Italy, known as the "Land of Wine," is celebrated for its exquisite range of fine wines. With a winemaking history dating back thousands of years and a diverse array of terroirs, Italy offers a remarkable collection of wines that delight the senses and captivate wine enthusiasts worldwide.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido have become synonymous with excellence. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. Piedmont is home to legendary vineyards like Gaja, Vietti, and Marchesi di Barolo. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins. Veneto, renowned for its sparkling Prosecco wines, is also famous for Amarone della Valpolicella. Vineyards like Allegrini and Quintarelli produce exceptional Amarone wines with concentrated flavors of dark fruit, spices, and a velvety texture. Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality.
These are just a few examples of the renowned vineyards and wines Italy has to offer. From the northern regions of Piedmont and Veneto to the central regions of Tuscany and Umbria, and down to the southern regions of Sicily and Puglia, Italy's wine regions are a treasure trove of exceptional wines. Experience the allure of Italian wines and immerse yourself in the rich history, diverse terroirs, and passionate winemaking that define the Italian wine scene. Whether you're sipping a prestigious Barolo, a refined Brunello di Montalcino, a refreshing Prosecco, or a bold Nero d'Avola, Italian wines promise a journey of flavors and a celebration of Italy's winemaking heritage.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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西西里岛 | 2 | - |
保税价格
￥ 6,875.00 |
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皮尔蒙特 | 4 | 94+ (VN) |
保税价格
￥ 4,960.00 |
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Vinous (94+)The 2015 Barolo Brea Vigna Ca' Mia captures all the best the vintage has to offer. Black cherry, plum, espresso, sage, menthol, licorice and leather are all kicked up a few notches in a decidedly dark, strapping Barolo that screams with Serralunga character. Exotic, dark and totally alluring, the 2015 has a very bright future, but readers should be prepared to be patient, as the tannins clearly need time to soften. |
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皮尔蒙特 | 8 | 94 (VN) |
保税价格
￥ 7,505.00 |
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Vinous (94)Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year. |
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皮尔蒙特 | 1 | 96 (VN) |
保税价格
￥ 8,735.00 |
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Vinous (96)Firm tannins support a core of bright red fruit, freshly cut flowers and crushed rocks in the 2010 Barolo Garblèt Sue’. Today some of the ferrous notes typical of this site are less obvious, as the fruit is incredibly rich and intense. Over time, though, it is the wine's pure energy that stands out most, another typical Garblèt Sue’ characteristic. This is one of the more polished vintages of the Garblèt Sue’ I can remember tasting. Iron, smoke, dark red fruit and a host of ferrous notes round out the huge, explosive finish. |
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皮尔蒙特 | 1 | 94 (WA) |
保税价格
￥ 4,740.00 |
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Wine Advocate (94)Showing some immediate softness, the 2015 Barolo Garblèt Sue' is beautifully approachable and generously accommodating, even at this early stage in the wine's drinking window. Bring it out with a selection of goat cheeses. It's interesting to note that, at 40 years old, the vines of this cru in Castiglione Falletto actually rank as some of the youngest held by the Brovia estate, founded in 1863, before the unification of Italy. |
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皮尔蒙特 | 2 | 94 (VN) |
保税价格
￥ 5,550.00 |
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Vinous (94)Brovia's flagship 2015 Barolo Rocche di Castiglione is a decidedly full-bodied wine. The richness of this warm vintage comes through loud and clear in an ample, resonant Barolo endowed with serious textural depth. Lifted floral and spice notes add an attractive upper register as the 2015 starts to open up in the glass. Even so, the Rocche stands out for its volume and sheer size, both of which are unusual for this Castiglione Falletto site, where the wines tend to be more lithe. The Rocche appears to be the Barolo most shaped by the growing season in this range. |
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皮尔蒙特 | 1 | 94 (VN) |
保税价格
￥ 6,935.00 |
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Vinous (94)The 2019 Barolo Rocche di Castiglione is a potent, full-bodied wine. Dried cherry, leather, smoke, tobacco, dried herbs and menthol lend brooding intensity to this decidedly virile, imposing Barolo from Rocche di Castiglione. Dark fruit, iron, sage, mint, red fruit, sweet pipe tobacco and cedar. The 2019 was super-impressive from barrel, but the bottled wine only showed itself with several hours of aeration. It will need years to be at its finest. |
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皮尔蒙特 | 4 | 93+ (WA) |
保税价格
￥ 4,535.00 |
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Wine Advocate (93+)Here's an interesting expression from Alex Sanchez and Elena and Cristina Brovia in Castiglione Falletto. The 2014 Barolo Unìo opens to a dark color tonality and an immediately velvety texture. The bouquet is brimming with dark fruit aromas spanning from Morello cherry to bitter currant. Spice, tar, cola and balsam herb fill in the background evenly and with harmony. This is a well-balanced wine from the 2014 vintage that shows impressive integrity across all the senses. Some 24,000 bottles were produced. |
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皮尔蒙特 | 1 | 95 (VN) |
保税价格
￥ 17,935.00 |
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Vinous (95)The 2005 Barbaresco Asili is a jewel of a wine. I suppose the 2005 doesn't have the sweetness not finesse of the very best vintages, but it comes very, very close. The ineffable Asili perfume comes through beautifully in a sensual, complete Barbaresco that will thrill Giacosa fans. Rose petal, mint, plum and cinnamon are some of the many nuances that inform the silky, inviting finish. |
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皮尔蒙特 | 1 | 93 (VN) |
保税价格
￥ 8,125.00 |
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Vinous (93)(white label): Captivating flower perfume lifts aromas of raspberry, menthol and mint. Seamless in texture but a bit youthfully imploded, offering terrific red fruit intensity without weight. Quite spicy for Asili. Nicely balanced, silky, floral Barbaresco, finishing with continuing spice notes as well as serious, building tannins for Asili. |
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皮尔蒙特 | 1 | 95 (JS) |
保税价格
￥ 6,680.00 |
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James Suckling (95)Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019. |
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皮尔蒙特 | 1 | 97 (JS) |
保税价格
￥ 6,565.00 |
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James Suckling (97)There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty. Drink from 2024. |
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皮尔蒙特 | 1 | - |
保税价格
￥ 22,170.00 |
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皮尔蒙特 | 2 | 94 (WA) |
保税价格
￥ 6,175.00 |
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Wine Advocate (94)The 2011 Barolo Falletto is a beautifully balanced and determined wine. It spends 30 months in oak and this warm vintage is already showing a quick bottle evolution. This was an early vintage: Fruit was harvested on September 23, which is ten days before average. It shows soft, luscious lines and ripe fruit favors that are both generous and opulent. Yet, there is a healthy crunchiness and crackle in the mouth that makes for a long aging future ahead. Barolo Falletto closes with pretty aromas of dark fruit, spice and shaved truffle. |
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皮尔蒙特 | 1 | 93+ (WA) |
保税价格
￥ 7,645.00 |
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Wine Advocate (93+)The 2012 Barolo Falletto is a bit timid to open and needs extra time in the glass (especially when tasted this young). This wine was bottled in March. The wine already shows impressive complexity and depth with drying mineral notes that frame a pretty core of cherry and blackberry fruit. Background notes of light spice and grilled herb complete this pretty picture. What stands out most here, however, is the tight textural fabric of this wine. It is poised for very good aging potential. |
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皮尔蒙特 | 2 | 94 (VN (AG)) |
保税价格
￥ 16,685.00 |
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Vinous - Antonio Galloni (94)I was surprised to see the 2003 show so well. It was terrific. |
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皮尔蒙特 | 4 | 99 (JS) |
保税价格
￥ 13,115.00 |
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James Suckling (99)Subtle and complex aromas of roses, rose stems and meat. Highly perfumed. Extremely pretty, subtle fruit, yet a solid core of tannins holding it all together. Full-to medium-bodied with a chewy mouth feel and a long and persistent finish. Lots of black cherries and walnuts in the aftertaste. Try in 2024. |
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皮尔蒙特 | 1 | 98 (VN) |
保税价格
￥ 50,495.00 |
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Vinous (98)The 2001 vintage in Piedmont has long been a favorite of mine. Bruno Giacosa’s 2001 Barolo Riserva Le Rocche del Falletto is explosive and decadently rich from the very first taste. The 2001 is arguably the last truly classic vintage for the Rocche Red Label. To be sure, the 2004, 2005 and 2007 are all compelling, but the 2001 has more in common stylistically with vintages like 1996 and 1999. Dense, perfumed and wonderfully intense, the 2001 is phenomenally great. Wow. |
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皮尔蒙特 | 2 | 96 (WA) |
保税价格
￥ 14,265.00 |
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Wine Advocate (96)The 2008 Barolo Riserva Le Rocche del Falletto (aged 36 months in botte grande) is a gorgeous wine from every perspective. Its 360-degree beauty shines comes through in terms of the intensity of the bouquet and the elegance of the mouthfeel. Again, super-finely textured tannins give the wine backbone and create a supporting structure for rich fruit flavors. There-s just enough consistency here to fill the palate, yet the wine is never heavy or flat. It shows vibrant energy thanks to the natural freshness and that beautiful note of garden fresh red rose that pops up as nostalgic sign-off. Anticipated maturity: 2017-2040. |
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皮尔蒙特 | 1 | 98 (JS) |
保税价格
￥ 17,415.00 |
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James Suckling (98)The aromas are so seductive with dried roses and berries. Tar and asphalt, too. Full bodied, very tight and powerful. Lean and long tannins. It goes on for so long. Stops and then starts over again. A curious and challenging young wine. Great. In the market in 2020. Better in 2026. |
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皮尔蒙特 | 2 | 98 (JS) |
保税价格
￥ 29,900.00 |
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James Suckling (98)Roses and lavender with other flowers. Peaches. Glorious fruit of dark plums and ripe strawberries. This is dense and intense but there are layers of very fine tannins, like fine cashmere. Goes on for minutes. Opens in the mouth. Almost endless. Three years in cask and two years in bottle before January 2023 release. Give this at least five to six years. |
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托斯卡纳 | 2 | 90 (VN) |
保税价格
￥ 4,560.00 |
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Vinous (90)Deep, saturated garnet. Imposing aromas of cinnamon, nutmeg and spicy cedar yield to flavors of dark chocolate, roasted coffee and vanilla. Concentrated, polished and lush, but could benefit from a bit more focus. Finishes with fairly firm but somewhat drying tannins. |
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托斯卡纳 | 2 | 94 (WS) |
保税价格
￥ 6,335.00 |
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Wine Spectator (94)A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. 1,900 cases made. |
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皮尔蒙特 | 2 | - |
保税价格
￥ 18,805.00 |
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托斯卡纳 | 1 | 98 (WE) |
保税价格
￥ 3,185.00 |
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Wine Enthusiast (98)Wild berry, fragrant purple flower and crushed herb aromas mingle with whiffs of tilled earth and new leather in this dazzling red. The stunning, savory palate boasts remarkable finesse combined with an ageworthy structure, offering succulent black cherry, raspberry compote, licorice and tobacco alongside taut, refined tannins. It's impeccably balanced by bright acidity. It's already tempting, but hold for even more complexity. |
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托斯卡纳 | 1 | 98 (WE) |
保税价格
￥ 4,550.00 |
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Wine Enthusiast (98)Aromas of red berry, camphor and tobacco meld with rose in this fragrant, full-bodied red. The smooth palate is concentrated yet elegant, featuring raspberry jam, cherry marinated in spirits, licorice and coffee bean alongside a backbone of firm, velvety tannins. |
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皮尔蒙特 | 3 | 99 (JS) |
保税价格
￥ 14,555.00 |
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James Suckling (99)The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh mushrooms, truffles, blackberries. Incredible complexity. Full and balanced. Racy, refined and amazing. The spirit of Cannubi. Drink or hold. But why wait? |
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皮尔蒙特 | 4 | 95 (WA) |
保税价格
￥ 6,755.00 |
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Wine Advocate (95)The 2010 Barolo Briccotto is immensely soft and velvety with a bold and immediate style that is uncommon in the 2010 vintage. Compared to other wines from 2010 that are initially shy and hesitant, the Barolo Briccotto sings in a loud and clear voice the second you pour it from the bottle. Drink: 2017-2035. |
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皮尔蒙特 | 2 | 94 (WA) |
保税价格
￥ 3,245.00 |
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Wine Advocate (94)From one of the stars of Verduno, Fratelli Alessandria, the 2015 Barolo is a beautifully elegant and compact wine at first. Give it a few moments in the glass, and the wine opens beautifully to reveal polished and detailed tones of wild berry, cassis, licorice and tar. All of this is followed by a delicate floral signature of violets and roses that accompany the wine from start to finish. This vintage is elegant yet voluptuous at the same time. |
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皮尔蒙特 | 3 | - |
保税价格
￥ 3,435.00 |
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