White

Italy is home to a treasure trove of exceptional white wines, each showcasing the country's diverse terroir and winemaking traditions. From the cool Alpine regions of Alto Adige to the sunny coast of Sicily, Italy offers a captivating range of fine white wines that delight the senses and capture the essence of their respective regions.


In the region of Friuli-Venezia Giulia, renowned vineyards like Livio Felluga, Jermann, and Terlato produce exceptional white wines that are highly regarded for their quality and elegance. These wines, crafted from indigenous grape varieties such as Friulano, Pinot Grigio, and Ribolla Gialla, showcase crisp acidity, vibrant fruit flavors, and a unique minerality.


Tuscany, known for its red wines, also produces remarkable white wines. The vineyards of Antinori, Castello Banfi, and Isole e Olena are celebrated for their Tuscan white wines, which offer a delightful alternative to the region's reds. Wines like Vermentino and Vernaccia di San Gimignano exemplify the Tuscan terroir, with their refreshing acidity, citrusy notes, and an underlying richness.


In the Veneto region, Soave and Garganega are the stars of the show. Wineries like Pieropan, Suavia, and Inama craft exceptional white wines that showcase the elegance and aromatic complexity of the Garganega grape. These wines feature flavors of ripe stone fruits, floral nuances, and a vibrant acidity that make them highly versatile and food-friendly.


Moving south to Sicily, vineyards like Planeta and Donnafugata produce captivating white wines that reflect the island's unique terroir. Wines made from native grape varieties such as Grillo and Carricante exhibit a lively acidity, tropical fruit aromas, and a distinct mineral character that sets them apart.


From north to south, Italy's fine white wines offer an incredible range of flavors, styles, and terroir expressions. Whether you're sipping a crisp Friulano, a complex Tuscan white, an aromatic Venetian white, or an elegant Sicilian white, Italian white wines transport you to the sun-soaked vineyards and capture the essence of Italy's winemaking heritage.



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Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 is an exquisite Piedmont product by the renowned Marchesi di Gresy estate. Seated in the Langhe and Monferrato zones, the estate cultivates excellence under the guidance of premier winemaker, Alberto di Gresy. Using a blend of modern and traditional techniques, this 2003 vintage emanates a balanced taste profile.

This Moscato Bianco grape expression is a blend of exuberance and subtlety. Harvested from 35-year-old vines, it underwent cool fermentation to maintain its inherent aromatic qualities. It exhibits crystal clarity with enchanting straw yellow reflections. Cisa Asinari dei Marchesi di Gresy l'Altro Moscato 2003 delights the senses with enchanting citrus and floral aromas, beautifully balanced by the fresh acidity and lingering sweetness, typical of fine Moscato. A marvellous testament to the winemaker's skill, the l'Altro Moscato 2003 is best appreciated when young but could equally please with age, demonstrating the depth and complexity of Italian Moscato wines.

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Here is another must-try wine if you love Trebbiano from Italy's rustic and beautiful Abruzzo region. On a scale of Italian whites, there is no doubt regarding the aging potential of this fascinating workhorse grape. The Emidio Pepe 2020 Trebbiano d'Abruzzo (a certified organic wine) delivers some of the distinctive flavors that come with extended skin contact. You get dried apricot, honey, pine nut and beeswax. Those robust aromas meet the wine's generous mouthfeel and creamy texture. The alcohol is measured at a manageable 12.5%. This contributes greatly to the pleasure factor of this wine. Production is 33,811 bottles.
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Italian grapes, such as Sangiovese, Cortese and Nebbiolo, produce many excellent wines. Yet they are not as well known or as widely planted abroad as their French counterparts. This is changing. Italian wine has gathered the strength and self confidence it needed and they are embracing their own viticultural diversity to great success.
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