Italy - All Red Wines
Italy is renowned worldwide for its exceptional red wines, which showcase the country's rich winemaking traditions and diverse terroir. From the iconic regions of Tuscany and Piedmont to the hidden gems of Sicily and Veneto, Italy offers an extensive selection of fine red wines that captivate the palate and leave a lasting impression.
In Tuscany, famous vineyards like Antinori, Marchesi di Frescobaldi, and Tenuta San Guido produce some of the most renowned red wines in the world. Wines such as Brunello di Montalcino, Chianti Classico, and Super Tuscans like Sassicaia and Tignanello showcase the region's mastery in crafting complex, age-worthy, and expressive wines. These wines exhibit flavors of ripe berries, elegant tannins, and a harmonious balance that reflects the unique Tuscan terroir.
Piedmont is home to legendary vineyards and wineries that produce outstanding red wines. Renowned names such as Gaja, Vietti, and Marchesi di Barolo are synonymous with excellence. The region's iconic wines, Barolo and Barbaresco, crafted from the Nebbiolo grape, epitomize power, elegance, and longevity. These wines boast flavors of red fruit, floral notes, earthy undertones, and firm tannins that develop beautifully with age.
Sicily, the largest island in the Mediterranean, offers a different yet captivating expression of Italian red wines. Vineyards like Planeta, Donnafugata, and Tasca d'Almerita craft remarkable wines from indigenous grape varieties such as Nero d'Avola and Nerello Mascalese. These wines exhibit intense fruit flavors, vibrant acidity, and a unique volcanic minerality, showcasing the island's diverse terroir.
In the Veneto region, Amarone della Valpolicella stands out as a distinctive and powerful red wine. Wineries like Allegrini, Tommasi, and Quintarelli produce exceptional Amarone wines using dried grapes, resulting in a wine with concentrated flavors of dark fruit, spices, and a velvety texture.
These are just a few examples of the remarkable red wines Italy has to offer. Whether you're indulging in a classic Tuscan Sangiovese, an elegant Piedmontese Nebbiolo, a bold Sicilian Nero d'Avola, or a robust Venetian Amarone, Italian red wines transport you to the sun-drenched vineyards and embody the passion, history, and artistry of Italian winemaking.
Experience the allure of Italian red wines and discover the immense variety and quality that make them a true treasure in the world of wine. From prestigious appellations to hidden gems, Italian red wines are sure to impress even the most discerning wine enthusiasts with their complexity, elegance, and ability to age gracefully.
Italy - All Red Wines
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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坎帕尼亚 | 2 | - |
保税价格
￥ 3,030.00 |
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The Cuomo Costa Amalfi Furore Rosso 2020 is an exclusive Italian fine wine meticulously crafted on the picturesque Terraced Vineyards of the Amalfi Coast. As a testament to its quality, it hails from the esteemed Cuomo winery, renowned for its commitment to maintaining traditional winemaking methods while tailoring them to the unique characteristics of the Campania region's terroir. This ruby red libation is composed primarily of Aglianico and Piedirosso varieties, offering sublime flavours and aromas that encapsulate the essence of the Mediterranean. The maturation in large oak barrels further refines its distinctive profile, lending an enticing note of spiciness to the hearty fruit undertones. With Cuomo Costa Amalfi Furore Rosso 2020, you will savour every drop of an indispensable companion to any occasion and an embodiment of the mastery and passion infused into every bottle by winemakers who embrace tradition in their quest for perfection. |
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坎帕尼亚 | 1 | 90 (VN) |
保税价格
￥ 1,960.00 |
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Vinous (90)One of the many very successful 100% merlot wines made in Italy today, this wine created an unbelievable stink a few years ago when it won a major award, and then someone pointed out that it couldn't legally have been made in that part of Campania as merlot wasn't an allowed grape variety there. All the controversy has since cleared up, leaving us with a monumental merlot that is held in high esteem everywhere. Almost black in color. Redolent of licorice, coffee liqueur, dark chocolate, overripe plum and red and bing cherry jam. Supple and silky enough to be enjoyable already; shows dark chocolate and roasted coffee bean notes as well as an attractive smokiness. Finishes extremely long, with massive tannins. A bit more finesse would only add to the pleasure of the experience. |
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坎帕尼亚 | 1 | 97 (WA) |
保税价格
￥ 2,595.00 |
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Wine Advocate (97)I tasted this wine twice over the course of six months, in advance of its commercial release. The 2016 Pàtrimo is quite a wine and needs all the extra bottle time it can get. Indeed, I would suggest putting it at the back of your cellar for another 5 years (at least). It opens to a black and impenetrable appearance. This is an elaborate and beautifully constructed wine that is put together piece by piece like a jigsaw puzzle. When viewed as a whole, all those tiny pieces create a beautiful portrait of a grape as the protagonist and of a region as its context. This full-bodied Merlot has made important strides since I first tasted it. Today, it is more expansive and exuberant. It shows lots of volume and depth with elegance and finesse. |
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坎帕尼亚 | 2 | 92+ (WA) |
保税价格
￥ 3,950.00 |
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Wine Advocate (92+)The 2003 is a fascinating Serpico. The wine boasts impressive concentration in its dark, rich fruit. This is an incredibly primary Serpico, with little in the way of tertiary development. Ideally, it is best left alone for another few years, but readers fortunate enough to own this are in for a thrilling ride once the wine opens up a bit. Today it remains tightly coiled but full of potential. Anticipated maturity: 2013-2023. |
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坎帕尼亚 | 2 | - |
保税价格
￥ 1,205.00 |
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坎帕尼亚 | 1 | 97+ (WA) |
保税价格
￥ 5,555.00 |
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Wine Advocate (97+)I hope one day to have another chance to taste a vertical of Roccamonfina Terra di Lavoro because I have a strong feeling the 2010 will occupy a place among the very finest vintages produced on this tiny vineyard on the slopes of the Roccamonfina volcano. An exotic melange of tar, smoke, graphite, blackberry jam and savory herbs explode from the glass. The 2010 is intense and full-bodied, yet also incredibly elegant. A big, breathtaking wine, the 2010 continues to build all the way through to a deeply resonant, expressive finish. I would choose to leave this uttterly beguiling Campanian red alone for the better part of a decade, but readers are going to have a very hard time excercising that patience. This is a fabulous effort from proprietors Arturo and Dora Celentano, and their long-time winemaker Riccardo Cotarella. Anticipated maturity: 2020-2040. |
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坎帕尼亚 | 1 | 96 (JS) |
保税价格
￥ 1,770.00 |
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James Suckling (96)A powerful yet balanced red with glorious dark fruits, sweet tobacco, dark mushroom and flowers. Full body, chewy and rich tannins and a long and powerful finish. Drink in 2019 but already a star. |
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坎帕尼亚 | 1 | 95 (WA) |
保税价格
￥ 2,965.00 |
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Wine Advocate (95)Cabernet Sauvignon is not in the blend, but the aromas in the 2016 Terra di Lavoro are very similar to what you would get with that grape, with bright notes of green pepper corn with blackberry and exotic spice. The declared blend is 80% Aglianico and 20% Piedirosso. This is a balanced vintage with lots of depth, precision and density. This is a beautifully made wine. For sure, I am not the first to say that the wine is more characteristic of a house style, a Bordeaux-inspired house style, rather than a territorial expression of Campania. In truth, I'd say that this wine has feet in both those words. I recommend waiting at least five more years before drinking this vintage. Some 30,000 bottles were made. |
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坎帕尼亚 | 2 | 95 (VN) |
保税价格
￥ 2,965.00 |
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Vinous (95)Inky ruby. The very ripe nose hints at red cherry jam, oaky spices, tamarind paste, duck sauce and confit tomatoes, but a welcome note of lively violet perfume adds lift. Sweet and ripe in the mouth too, but also very nuanced, offering downright subtle flavors of raspberry, plum sauce, sweet spices and Oriental herbs. Finishes very long and seamless. A marvelous effort that tastes much less over-the-top than the nose suggests. |
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坎帕尼亚 | 1 | 96 (JS) |
保税价格
￥ 2,430.00 |
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James Suckling (96)Super-elegant but really tight aglianico here with lightly peppery black fruit, colored with inky and spicy notes. With aeration, you move into the herbal zone, with fresh bay-leaf, chai and light rosemary. The palate is medium-to full-bodied and you feel all the aromas pent-up, ready to burst out. The tension here is palpable and this will need several more years before the firm tannins soften, allowing the wine to open up and flood your palate. Still be patient. Try from 2024. |
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坎帕尼亚 | 1 | - |
保税价格
￥ 3,255.00 |
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The Montevertane Silvia Imparato Colli Salerno 2018 is an exquisite Italian red wine, born in the lush vineyards of Colli di Salerno. Silvia Imparato, the vintner, masterfully practices organic farming, nurturing her vineyard without synthetic pesticides or fertilisers, imparting an unadulterated depth to the wine. This 2018 vintage emanates intense, rich notes of cherries, blackberries and delicate spicy undertones. The ageing process using Slavonian oak barrels amplifies its complexity and yields a long, resonant finish. Silvia's commitment to biodynamic practices, coupled with the warm southern Italian climate and mineral-rich soil, creates a wine of distinguished structure and balance. The Montevertano Silvia Imparato Colli Salerno 2018 has received rave reviews and accolades worldwide, testament to its intriguing, full-bodied character. For lovers of Italian wines, this fine vintage from the stable of Silvia Imparato is an essential addition to your cellar. |
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坎帕尼亚 | 1 | 97 (JS) |
保税价格
￥ 1,185.00 |
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James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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坎帕尼亚 | 1 | 97 (JS) |
保税价格
￥ 2,410.00 |
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James Suckling (97)A red with plum and cherry character with hints of bark, mushroom and clove. It’s full-bodied with layers of fruit and a long, flavorful finish. Needs time to soften, but structured and beautiful. Such finesse with strength. Really impressive. Try after 2022. |
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