Veneto

Veneto, located in north-eastern Italy, is a region renowned for its outstanding fine wines. With a long winemaking history and diverse terroir, Veneto offers a wide range of exceptional wines that captivate wine enthusiasts around the world. The region is home to renowned vineyards and wineries that have gained international recognition for their quality and craftsmanship.


One of the most famous vineyards in Veneto is Allegrini, known for producing Amarone della Valpolicella, a prestigious and robust red wine made from dried grapes. Another prominent vineyard is Tommasi, which specializes in Amarone and Valpolicella wines, showcasing the rich flavors and complexity of the region. Zenato is also notable, producing acclaimed wines such as Amarone and Lugana.


The flagship wine of Veneto is Prosecco, a sparkling wine that has gained tremendous popularity in recent years. The region of Valdobbiadene-Conegliano is the heartland of Prosecco production, with renowned vineyards such as Nino Franco, Bisol, and Ruggeri producing exceptional examples of this lively and refreshing sparkling wine.


Valpolicella, a red wine region within Veneto, is famous for its red wines made primarily from Corvina, Rondinella, and Molinara grapes. Wineries like Masi, Tedeschi, and Zeni produce outstanding Valpolicella wines, ranging from the vibrant and fruity Valpolicella Classico to the full-bodied and concentrated Amarone.


Veneto is also known for its sweet wine, Recioto di Soave, made from the Garganega grape. Wineries such as Pieropan and Suavia craft elegant and luscious Recioto di Soave wines that display the region's expertise in producing exquisite dessert wines.


Whether you are exploring the elegant Prosecco, the rich Amarone della Valpolicella, or the luscious Recioto di Soave, Veneto offers a remarkable selection of fine wines that showcase the region's winemaking excellence. With its unique terroir, indigenous grape varieties, and commitment to quality, Veneto continues to enchant wine lovers with its outstanding wine offerings.



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¥ 836.00
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Savour the sumptuous elegance of Corte Saibante, Amarone della Valpolicella, Classico 2011, a testament to the art of Italian winemaking tradition. Corte Saibante crafts this quintessential Amarone in the heart of the Classico zone in Valpolicella, using the appassimento method whereby the grapes are air-dried before fermentation, intensifying the flavours. The handpicked Corvina, Rondinella, and Molinara grapes are meticulously harvested from select aged vineyards, ensuring superior quality.

The full-bodied Corte Saibante, Amarone della Valpolicella, Classico 2011 is characterised by an intense, ruby-red hue, and delivers exquisite notes of dried fruit, sweet spice and chocolate, flawlessly balanced by robust tannins and a lingering, velvety finish. A remarkable wine, it promises to age beautifully. With a reputation for crafting superior wines, Corte Saibante ensures this Amarone is an unforgettable experience, appealing to even the most discerning palate.

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威尼托 2 99 (DC)
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¥ 7,160.00
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Decanter (99)

The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”
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威尼托 2 99 (DC)
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¥ 11,705.00
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Decanter (99)

The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.”
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威尼托 1 97+ (WA)
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¥ 6,685.00
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Wine Advocate (97+)

Only produced in select vintages when growing conditions are deemed exceptional, this is one of the most coveted bottles in Italian wine. The Quintarelli Giuseppe 2011 Amarone della Valpolicella Classico Riserva represents the last vintage seen by Bepi himself. Giuseppe Quintarelli died in January 2012 at age 84 following his struggle with Parkinson's disease. There's magic in this wine, and we raise a glass to the master of Negrar. It delivers elegant class and concentration, fruit freshness and the power (plus 16.5% alcohol) that comes with appassimento. It's an ethereal wine from a hot and dry vintage. There are many contradictions within the bottle, but it ultimately settles on a place of balance and beauty. I opened bottle number 1,443 of only 5,726 released.
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威尼托 1 94 (JS)
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¥ 3,775.00
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James Suckling (94)

A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.
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威尼托 1 -
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¥ 5,500.00
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Steeped in tradition and commitment to quality, Tommasi Ca Florian Amarone Riserva 2011 hails from the distinguished Tommasi family vineyards, renowned throughout Italy for their meticulous vinification process. This full-bodied, velvety wine is crafted within the sun-drenched region of Valpolicella, Veneto. Infused with a rich, ruby-red hue, it boasts a deliciously deep complexity, with ripe, dark fruit undertones and alluring hints of coffee and cocoa.

Meticulously cultivated from pristine Corvina, Rondinella, and Molinara grapes, the luscious vines are naturally dried over the heart of winter to concentrate the fruits' flavours and sugars. The result is an impressively robust wine, with the potent aroma of dried, sweet fruits.

The Tommasi Ca Florian Amarone Riserva 2011 offering is a testament to the Tommasi family's passion for excellence and their unwavering dedication to producing world-class wines. Swirling this delicate elixir in a glass is both a pleasure and a privilege. This bottle truly is a treasured piece of Italy's rich wine heritage.

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威尼托 1 -
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¥ 9,970.00
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The splendour of Venissa Rosso 2011, a notably distinguished Italian red, showcases the mastery of world-renowned producers, Bisol. An impeccable fusion of Merlot and Cabernet Sauvignon, this exclusivity is a paragon of the splendid wines of Venetian Lagoon's Mazzorbo Island. Raised with meticulous care in the historical walled vineyard, this ruby-red vino unveils a robust bouquet of sun-kissed berries, harmoniously balanced by subtle notes of earthy spice.

After a loving harvest, the grapes are expertly macerated and matured in French oak barriques for over two years, underscoring the rich taste profiles. This punctuated by the fascinating touch of salinity from the unique terroir helps underscore its one-of-a-kind specificity. Opulent in taste and aroma, the incomparable Venissa Rosso 2011 merits a place in any devoted oenophile's collection. Savour its unparalleled richness and relish the intricate journey of every sip. Truly, an exceptional epicurean experience awaits.

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