Veneto
Veneto, located in north-eastern Italy, is a region renowned for its outstanding fine wines. With a long winemaking history and diverse terroir, Veneto offers a wide range of exceptional wines that captivate wine enthusiasts around the world. The region is home to renowned vineyards and wineries that have gained international recognition for their quality and craftsmanship.
One of the most famous vineyards in Veneto is Allegrini, known for producing Amarone della Valpolicella, a prestigious and robust red wine made from dried grapes. Another prominent vineyard is Tommasi, which specializes in Amarone and Valpolicella wines, showcasing the rich flavors and complexity of the region. Zenato is also notable, producing acclaimed wines such as Amarone and Lugana.
The flagship wine of Veneto is Prosecco, a sparkling wine that has gained tremendous popularity in recent years. The region of Valdobbiadene-Conegliano is the heartland of Prosecco production, with renowned vineyards such as Nino Franco, Bisol, and Ruggeri producing exceptional examples of this lively and refreshing sparkling wine.
Valpolicella, a red wine region within Veneto, is famous for its red wines made primarily from Corvina, Rondinella, and Molinara grapes. Wineries like Masi, Tedeschi, and Zeni produce outstanding Valpolicella wines, ranging from the vibrant and fruity Valpolicella Classico to the full-bodied and concentrated Amarone.
Veneto is also known for its sweet wine, Recioto di Soave, made from the Garganega grape. Wineries such as Pieropan and Suavia craft elegant and luscious Recioto di Soave wines that display the region's expertise in producing exquisite dessert wines.
Whether you are exploring the elegant Prosecco, the rich Amarone della Valpolicella, or the luscious Recioto di Soave, Veneto offers a remarkable selection of fine wines that showcase the region's winemaking excellence. With its unique terroir, indigenous grape varieties, and commitment to quality, Veneto continues to enchant wine lovers with its outstanding wine offerings.
Veneto
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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威尼托 | 6 | 93 (VN) |
保税价格
￥ 1,890.00 |
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Vinous (93)A burst of mocha and clove is balanced by dusty black cherries and savory herbs as the 2017 La Poja blossoms in the glass. This is a heady and extroverted expression with a pretty inner sweetness contrasted by tart black fruits and inner herb tones. Dark chocolate, cloves, hints of vanilla and candied lavender can all be found through the incredibly long and palate-staining finale. The 2017 finishes lightly structured. For all of its extroverted character, the La Poja boasts only three grams of residual sugar per liter. This may be a big wine, but the balance is remarkable. |
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威尼托 | 15 | 98 (DC) |
保税价格
￥ 1,890.00 |
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Decanter (98)Beautiful lifted scents on the nose; crushed rose petals, pink peppercorns, such incredible incense fragrance - alive, pure, concentrated and expressive - strawberries and blood orange. Crystalline and pure, upfront from the first sip - juicy and so lively but energetic too - incredibly forward and electric almost. Direct at first, then slowly expands, increasing in intensity, mass and flavour as it goes from start to finish. Leaves a lingering buzz on the tongue with softly spiced edges and a depth of red cherry and plum fruit that lasts and lasts. Utterly seductive and expansive, not especially demonstrative in terms of texture at the moment, more controlled and calm, it's all about the flavours and the intensity of the acidity that gives this such a thrill. Just hinting at its potential with brightness and verve. Tannins are integrated giving the frame and the flavour is nuanced and poised. Great freshness with balanced acidity. Feels well made with intention and such lovely drinking pleasure, a benefit of the slightly cooler vintage. A wine that makes you think, and then smile, and then drink! La Poja is Allegrini’s flagship single-vineyard Valpolicella and sits at the summit of Podere La Grola. The Corvina vines were planted in 1979 on well-drained chalk and stony soils, and its first vintage was in 1983. |
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威尼托 | 2 | 99 (DC) |
保税价格
￥ 7,090.00 |
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Decanter (99)The blend for this wine, whose fruit is dried for three months, is 55 per cent Corvina, 15 per cent Rondinella, 20 per cent Croatina and 10 per cent Oseleta; all the vines are at least 10 years old. A black wine, and a velvet nosebox: pressed black fruits, seeping with fruit essences; smoke and cinders; herbal complexities; teasing floral notes, too, to lighten the tone a little. The alcohol level on the label might lead you to expect a gobstopper – so you’ll be taken aback by the fine-milled elegance of this wine, by its disposition and organization, by its fleet-footed elegance and freshness, even though its concentration, power and textural presence make it a wine of absolute authority. There isn’t a trace of superfluous fat in the mid-palate – though it’s tongue-coating, head-turning, inspiring: a gathering of sumptuous fruited energies. “It’s very difficult to for my father to feel happy about any of his wines; he’s very critical,” said Michele. “But with this vintage, he didn’t have anything to say.” |
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威尼托 | 4 | 96 (VN) |
保税价格
￥ 6,635.00 |
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Vinous (96)The 2009 Alzero Cabernet is a knockout, showing a captivating display of sour cherries, licorice and mint offset by mocha and hints of tobacco. This is elegance personified, as a velvety wave of sweet red and black fruits is further complemented by confectionary spices and contrasting notes of espresso and cacao. There is so much energy to be found within the 2009. It bristles with residual acids, minerals and sour citrus through the finale, while still showing a gorgeous inner sweetness through a note of ripe plums under an air of violets and lavender. This is so easy to like today that it’s hard to recommend waiting. However, there’s much more to be seen over time, and patience will be rewarded. The Alzero Cabernet is a blend of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Merlot dried prior to vinification through appassimento. |
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威尼托 | 1 | 93 (VN) |
保税价格
￥ 4,215.00 |
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Vinous (93)The 2014 Rosso del Bepi is understated yet very pretty, showing nuances of woodland berries laced with sour citrus, savory herbs and a hint of animal muskiness. This washes across the palate with silken textures, yet delivers masses of tart red berries and minerals that add grippy tension. It’s remarkably fresh and zesty in character, and it’s amazing to think that the 2014 underwent the same appassimento that an Amarone did in better years. This tapers off spicy with a sour citrus twang under inner violet florals, as round tannins linger. The 2014 may not have the depth of a Quintarelli Amarone, but it instead possesses verve and is packed full of character. |
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威尼托 | 1 | - |
保税价格
￥ 3,245.00 |
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威尼托 | 2 | 95 (VN) |
保税价格
￥ 2,375.00 |
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Vinous (95)The 2016 Amarone della Valpolicella Classico Sant'Urbano takes some time to blossom in the glass, as mineral-tinged blackberry evolves into a display of currants and cherries complemented by hints of sweet mint, lavender and violets. It’s velvety in texture and savory to the core, coasting dark red and black fruits across a medium-bodied frame, contrasted by vibrant acids, as grippy tannins form up toward the close. This finishes youthfully structured yet amazingly long, with echoes of licorice and purple inner florals. The 2016 is geared for the cellar, and in need of some time to soften, but my expectations are very high. |
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威尼托 | 1 | - |
保税价格
￥ 6,240.00 |
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Crafting a true masterpiece, the Venissa Bianco 2015 hails from the Venetian lagoon's storied vineyards on the island of Mazzorbo. This ethereal offering, meticulously produced by the prestigious Bisol family, elegantly embodies the unique terroir of its origins. The Venissa Bianco 2015 captivates with its rarity and exclusivity, being crafted entirely of the ancient and near-extinct Dorona grape, with only 4000 bottles produced. Employing traditional winemaking techniques, this wine rested for two years in ancient clay amphorae and cement tanks before meeting the world. Expressing a golden hue, this wine dazzles your senses with complex aromas of honey, nuts, and tropical fruits, balanced beautifully by a savoury minerality. The palate is rich and seductive, drawn out in a long, thought-provoking finish. An enchanting exemplification of Venissian mastery, the Venissa Bianco 2015 pairs perfectly with fine Mediterranean cuisine, while offering vibrant cellaring potential. Unquestionably, the Venissa Bianco 2015 is a resplendent embodiment of Dorona's indomitable spirit and Bisol's heritage-driven passion. |
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