Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 3 | 97 (VN) |
保税价格
￥ 6,970.00 |
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Vinous (97)(5.8 g/l total acidity, 3.44 pH, 26.9 g/l dry extract, 14% alcohol): Bright amber-red. Despite the rather evolved color, the nose is brooding and still closed, revealing captivating aromas of red cherry, raspberry, minerals, and brown spices with aeration. Big, broad, ripe and sweet on the palate, boasting a lovely lush texture and impressive fullness to its red cherry, peach, vanilla, cinnamon and mineral flavors. The very long finish features broad, polished, building tannins and noteworthy sweetness. Aged for 63 months in large oak casks, this is a very great wine. |
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托斯卡纳 | 2 | - |
保税价格
￥ 4,090.00 |
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Experience the luscious versatility of the Nittardi Chianti Classico Riserva 1990. Hailing from Tuscany's renowned Nittardi Estate dating back to the 16th century, this elegant wine is sourced from 100% handpicked Sangiovese grapes. Nestled amidst olives and cypress trees, the low-yielding vines grow on marl and limestone soils, fostering a rich, complex character. The vinification involves traditional methods, including fermentation in stainless steel followed by maturing in French and Slavonian oak barrels. As a result, the Nittardi Chianti Classico Riserva 1990 promises a ruby-red allure with ripe fruit aromas, splendidly balanced by hints of liquorice, tobacco and black pepper. The balanced tannins and harmonious acidity lead to a long, lingering finish. A sheer epitome of Tuscan viticulture, this full-bodied vintage fulfils the refined palate of connoisseurs, continuing Nittardi's legacy of combining tradition and innovation in crafting world-class wines. |
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托斯卡纳 | 2 | 93 (WA) |
保税价格
￥ 4,435.00 |
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Wine Advocate (93)This is a beautiful wine that has passed the test of time with flying colors. The 1990 Sassicaia is a thrilling expression that opens to succulent darkness and deep layers of ripe fruit opulence. Dried blackberry, plum and black currant keep the fruit profile high. Background notes of cumin, exotic spice and cured tobacco add power and weight. Lighter tones of balsam herb and crushed mineral are important components of the wine's elegance. The mouthfeel is structured and richly textured, but balanced by its acidity. Back when Robert Parker first reviewed this wine in 1994, he predicted that it would last through the first decade of the 21st century. Given how well the wine is showing now, it's safe to extend that drinking window even further. |
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