Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Tuscany
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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托斯卡纳 | 1 | 98 (WA) |
保税价格
￥ 15,535.00 |
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Wine Advocate (98)This is a re-release of a wine that first hit the market some seven years ago. The 2006 Brunello di Montalcino Riserva is being reintroduced to the market, with only 2,500 bottles. This is a stunning wine that absolutely merits this considerable score increase. Made when dottore Franco Biondi Santi was alive and very present in the winery, this wine shows spectacular elegance and finesse, articulated with fine aromas of forest berry, blue flower, eucalyptus and lightly barbecued smoke. The wine shows extreme Sangiovese elegance and purity, and while the wine is almost fragile in approach, it ultimately reveals more brawn, volume and staying-power than anticipated. |
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托斯卡纳 | 1 | 96 (JS) |
保税价格
￥ 2,870.00 |
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James Suckling (96)A bouquet of berries, flowers and minerals, taking on some spice. Fascinating blend. Full-bodied, with plenty of pretty fruit and lightly chewy tannins. Sangiovese, Cabernet Franc, Merlot, Cabernet Sauvignon, Grenache, Syrah, Petit Verdot and Mourvedre. |
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托斯卡纳 | 1 | 100 (JS) |
保税价格
￥ 8,900.00 |
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James Suckling (100)So much ripe fruit here with currants and sultanas, yet fresh and very clean. Dark berries too. Incredible ripe Sangiovese character. Full body, with masses of fruit and chewy tan nins. Plus, there's black licorice and dried berries. Give it time to soften. What a bottle. Will it ultimately be better than 2001 Tenuta Nuova? Yes. Best after 2013. |
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托斯卡纳 | 2 | 94 (JS) |
保税价格
￥ 6,755.00 |
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James Suckling (94)Lovely aromas of lilacs and roses, with hints of dark fruits. Truffles too. Full bodied, with velvety tannins and a delicious finish. So much beautiful fruit here. Drink now or hold. |
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托斯卡纳 | 10 | 95 (JS) |
保税价格
￥ 1,570.00 |
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James Suckling (95)Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013. |
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托斯卡纳 | 1 | - |
保税价格
￥ 6,430.00 |
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托斯卡纳 | 2 | 92+ (WA) |
保税价格
￥ 5,065.00 |
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Wine Advocate (92+)The 2006 Scrio (Syrah) is a rich, intense wine loaded with ripe dark fruit and plenty of toasted oak. With time in the glass the wine’s signature floral, minty notes gradually emerge, yet this remains a vibrant, youthful Scrio in need of serious bottle age to integrate its oak. Anticipated maturity: 2012-2024. |
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托斯卡纳 | 1 | 100 (WA) |
保税价格
￥ 31,840.00 |
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Wine Advocate (100)The wine that most delighted me at this historic tasting of Tuscany's most iconic wines was the 2006 Masseto. This is a wine of sheer power, bliss, opulence, infinity and sublime seduction. This Merlot-based masterpiece hits all your senses with the grace of a ballerina and the power of a heavyweight. It is steady on its proverbial feet, but it also glides over the palate with a profound sense of elegance, harmony and rhythm. Among the prized vintages of Masseto, including 2001, 2004 and 2007, this edition is my favorite. The wine delivers an extra sense of tightness or firmness at the back that serves to stitch together its fleshy richness and general sumptuousness. The personality is sunny, expansive, articulate and sophisticated. You'll remember that the 2006 vintage is celebrated for the elegance of its wines. In the coastal Bolgheri appellation, it is also remembered for the power of its wines. You get the best of both worlds with this stunning creation: elegance and power. These traits are particularly well suited to the versatile grape variety at the heart of this Tuscan all-rounder. This is a true Renaissance wine. |
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托斯卡纳 | 1 | 93+ (VN) |
保税价格
￥ 4,380.00 |
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Vinous (93+)The 2006 Brunello di Montalcino is a wonderfully plush, warm Brunello loaded with radiant fruit. Flowers, licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins, making this one of the most approachable wines of the vintage. This remains a rich, full-bodied Brunello capable of delivering plenty of enjoyment now and over the next handful of years at a minimum. |
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托斯卡纳 | 2 | - |
保税价格
￥ 3,970.00 |
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The Monsanto La Chimera Occhio di Pernice Vin Santo del Chianti Classico 2006 heralds from the renowned Castello di Monsanto estate, situated in the panoramic hills of Tuscany, Italy. This sapid and voluptuous dessert wine is crafted through meticulous grapes selection, ensuring only the ripest Sangiovese are chosen for maturation. Each grape is dried for an arduous six months prior to gentle pressing and fermentation, followed by a prolonged 12-year aging process in 55-pound oak barrels, leading to a limited production of an exceptional vino. The result is a wine of profound complexity, brimming with deep tones of dried fruits, honey and almonds. On the palate, the Monsanto La Chimera Occhio di Pernice Vin Santo del Chianti Classico 2006 unfolds into a symphony of raisin, dried apricot and fig notes, complemented by an ethereal finish of lingering acidity and sweetness. This Italian beauty undoubtedly stands as an opulent testament to Castello di Monsanto's commitment to uncompromising quality and tradition. |
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托斯卡纳 | 1 | 97 (VN) |
保税价格
￥ 49,855.00 |
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Vinous (97)Montevertine’s 2006 Pergole Torte is also 100% Sangiovese, but it emerges from vineyards in Radda in Chianti. The late Sergio Manetti created Pergole Torte at a time when the Chianti Classico regulations dictated that white grapes be part of the blend in Chianti Classico. Manetti created Pergole Torte as one of the first 100% Sangioveses, a wine that at the time had to be declassified to Vino da Tavola, the lowest designation, but it did not formally comply with the regulations of any appellation. Of course, a bevy of pure Sangioveses followed, but Pergole Torte was among the first. It remains one of the great wines of Italy. On this night, the 2006 Pergole Torte is shockingly powerful, dense and structured, with big tannins that give the wine energy and vibrancy. Readers should be in no hurry to open bottles. What a wine! |
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托斯卡纳 | 1 | 99 (DC) |
保税价格
￥ 23,300.00 |
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Decanter (99)To be honest I gave the Sassicaia 1985 a 100 points at the same tasting, but those notes have already been published, and it’s a vintage that has been celebrated plenty of times. Both bottles were from one of the standout tastings of the year – in Rome, a vertical of Sassicaia dating back over five decades. This 2006 has guts and glory, there is stuffing here. The exotic heat comes through like a pan-seared filet steak, nothing more than a flash fire that gives way to succulence. More exoticism with the dancing array of flavours, from plums, damson and spices to forest fruits and heather then the menthol kicks comes in. You just want to linger over this glass, pick apart the individual flavours and get to understand what it is saying. |
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托斯卡纳 | 1 | 97 (WS) |
保税价格
￥ 15,890.00 |
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Wine Spectator (97)Displays loads of mint, eucalyptus, currant and meat on the nose. Full-bodied, with masses of fruit, yet reserved and structured. Mouthpuckering now from all the tannins, but this will give incredible pleasure in years to come. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2014. 6,250 cases made. -JS |
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托斯卡纳 | 1 | 96 (VN) |
保税价格
￥ 76,500.00 |
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Vinous (96)Gianfranco Soldera’s 2006 Sangiovese is the last cask released during a tumultuous period for the estate that saw six vintages of wine in oak destroyed by a disgruntled former employee. Soldera first released his 2006 as a Brunello di Montalcino Riserva, but became so infuriated with his colleague producers in the aftermath of the loss of his wine that he left the appellation and decided to bottle all of his future wines as simply Sangiovese. In the glass, the 2006 Sangiovese is exquisitely perfumed and lifted, with subtle layers of flavor that develop over time, and superb balance. Today, the 2006 is pure finesse. |
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托斯卡纳 | 1 | 95+ (VN) |
保税价格
￥ 7,150.00 |
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Vinous (95+)The 2006 Tenuta di Trinoro is another profound wine from Andrea Franchetti. Purity, power and structure all come together as this stunning, youthful wine gradually opens in the glass. Jammy dark blueberries, menthol, spices and toasted oak are just some of the nuances to be found in this sweet, textured offering. Today it comes across as less intense than previous vintages. In 2006 the Tenuta is 40% Merlot, 35% Cabernet Franc, 15% Cabernet Sauvignon and 6% Petit Verdot. Franchetti describes the 2006 harvest, as Aserene@ particularly in the crucial last month of ripening which allow for a late harvest that took place between the 10th and 24th of October. |
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