Tuscany
Tuscany, a picturesque region in central Italy, is renowned for producing some of the world's finest wines. With its rolling hills, Mediterranean climate, and rich cultural heritage, Tuscany offers a perfect combination of terroir and winemaking expertise. The region is home to legendary vineyards and wineries that have become synonymous with excellence and tradition.
One of the most famous vineyards in Tuscany is Antinori, a family-owned winery with a history dating back over 600 years. Their wines, such as Tignanello and Solaia, have achieved iconic status, showcasing the region's commitment to quality and innovation. Another renowned vineyard is Castello di Volpaia, known for its exceptional Chianti Classico wines that beautifully represent the Sangiovese grape.
Tuscany is synonymous with Chianti, a red wine made primarily from Sangiovese grapes. Chianti Classico, produced in the heart of the Chianti region, is highly regarded for its balance, elegance, and age-worthiness. Vineyards like Castello di Ama, Fontodi, and Fèlsina craft outstanding Chianti Classico wines that capture the essence of Tuscan winemaking.
The region is also famous for Brunello di Montalcino, a prestigious red wine made from Sangiovese Grosso grapes. Montalcino is home to renowned wineries such as Biondi-Santi and Casanova di Neri, which produce exceptional Brunello di Montalcino wines with remarkable structure, depth, and longevity.
Tuscany's coastal region, Bolgheri, has gained international acclaim for its Super Tuscan wines. These wines often blend international grape varieties like Cabernet Sauvignon and Merlot with local varieties. Notable vineyards in Bolgheri include Tenuta San Guido, known for its iconic Sassicaia, and Ornellaia, which produces the renowned Ornellaia wine.
Tuscany's diverse terroir also allows for the production of white wines, with Vernaccia di San Gimignano being the most notable. Vernaccia vineyards like Teruzzi & Puthod and Panizzi create crisp and aromatic white wines that showcase the region's versatility.
Read More
Tuscany
Photo
AI Chat
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
托斯卡纳 | 1 | 97 (WS) |
保税价格
￥ 8,160.00 |
|||||
Wine Spectator (97)Laced with ripe cherry, strawberry, floral, spice, iron and leather flavors, this red is complex and charming, yet with serious tannins that ply the structure and lift the long finish. The fine balance should facilitate longevity. Best from 2024 through 2048. 1,600 cases made. |
|||||||||
|
|
托斯卡纳 | 6 | 90 (VN) |
保税价格
￥ 2,395.00 |
|||||
Vinous (90)The zesty 2019 Non Confunditur wafts up with a darkly alluring yet also wonderfully fresh bouquet, as blackberries and currants give way to rubbed sage and crushed ashen stone. This is silky-smooth and soothing, casting a polished display of black and red berries across the palate, as mineral-driven tension forms toward the close. Sweet tannins create a sensation of youthful poise, yet they don't get in the way of the primary fruits that saturate throughout the long finish. Non Confunditur is refined in second and third-pass barriques and tonneaux, and it is composed primarily of Cabernet Sauvignon along with 20% Merlot and 10% Sangiovese. |
|||||||||
|
|
托斯卡纳 | 7 | 96 (JS) |
保税价格
￥ 6,410.00 |
|||||
James Suckling (96)Beautiful clarity on the nose with lavender, raspberry and violet aromas. Medium to full body, firm and silky tannins and a long, fresh and simply fantastic finish. Best ever. Better in 2021. |
|||||||||
|
|
托斯卡纳 | 1 | 92 (VN) |
保税价格
￥ 2,590.00 |
|||||
Vinous (92)Castell'in Villa's 2015 Chianti Classico is a gorgeous wine that will delight readers who enjoy the Chianti Classicos of this reference-point estate in Castelnuovo Berardenga. Crushed flowers, mint, licorice, dried herbs, cedar and tobacco give the 2015 lovely aromatic complexity. The 2015 is perhaps a bit more open than young wines tend to be here, but then again, 2015 is a warm vintage that generally yielded accessible Chianti Classicos. All that means is that the 2015 can be enjoyed with less cellaring than is the norm here. As it so often is, the Castell'in Villa Chianti Classico is a wine of real pedigree and distinction. |
|||||||||
|
|
托斯卡纳 | 1 | 92 (VN) |
保税价格
￥ 2,185.00 |
|||||
Vinous (92)The 2018 Chianti Classico Ama shows just how promising the vintage is. A burst of sweet red cherry fruit, cedar, leather, spice and orange peel give the 2018 a feeling of exuberance that is impossible to miss. The purity of the flavors is just striking. This is such a beautiful wine. |
|||||||||
|
|
托斯卡纳 | 1 | 95 (VN) |
保税价格
￥ 4,760.00 |
|||||
Vinous (95)Dusty earth gives way to dried roses, incense, hints of cedar, sage, currants and black cherries in a display that makes the 2016 Col d'Orcia Brunello di Montalcino a very special experience. It’s nuanced and perfumed from start to finish, boasting silky textures contrasted by tart berries and minerals, but with sweet tannins that frame the expression perfectly. Its inner sweetness is balanced by bright acids, creating an almost-juicy sensation, right up until the moment you realize that your palate is aching with youthful tension. There’s so much going on and much more to come, making me wonder what the Poggio al Vento might offer in the 2016 vintage. For now, that doesn’t even matter, because the 2015 Col d'Orcia impresses on nearly every level. |
|||||||||
|
|
托斯卡纳 | 1 | 94 (VN) |
保税价格
￥ 10,115.00 |
|||||
Vinous (94)The 2015 Brunello di Montalcino opens with a remarkably pretty bouquet of rosy florals, ripe strawberry, and subtle spice, as the 2015 Col di Lamo evolves into a more savory display, with hints of rosemary and black olive. On the palate, silky textures give way to a savory blend of crushed cherry and raspberry, with hints of spicy citrus, rosy florals, and mineral tones developing over a coating of fine tannins. The finish is long, resonating on floral-laced red fruits and savory spice with a tug of youthful tannin on the cheek. This is a wonderfully pure, balanced, and enjoyable expression of the vintage. |
|||||||||
|
|
托斯卡纳 | 1 | 90 (VN) |
保税价格
￥ 6,900.00 |
|||||
Vinous (90)The 2016 Col di Lamo Brunello di Montalcino makes itself known with an extroverted yet highly seductive display, mixing medicinal cherry, pine shavings, sage, mocha, cinnamon and cloves. It’s soft in feel with a pure showing of red berries and minerals, as grippy tannins mount toward the close. This finishes structured and dry with just a hint of licorice and red currant. |
|||||||||
|
|
托斯卡纳 | 15 | 93 (JS) |
保税价格
￥ 2,620.00 |
|||||
James Suckling (93)A plush red with sweet-berry and spice aromas and flavors. Hints of vanilla. Full body. Lush and delicious. Needs a little time to come together, but already very attractive. Drink or hold. |
|||||||||
|
|
托斯卡纳 | 1 | 93 (JS) |
保税价格
￥ 2,095.00 |
|||||
James Suckling (93)Notes of blueberries, blackberries, porcini and nutmeg. It’s full-bodied with fine tannins. Balanced with a fleshy texture. Round and velvety. Long, flavorful finish. Fine and fresh at the end. Drink or hold. |
|||||||||
|
|
托斯卡纳 | 1 | 96 (WI) |
保税价格
￥ 2,140.00 |
|||||
The Wine Independent (96)This 2019 La Massa is a blend of Sangiovese, Cabernet Sauvignon and Merlot. It starts with smoke, spice and bitter cherry notes on the nose. Oak notes dominate at first but on standing it opens up to fragrant, floral notes like rose and iris. On the palate it is round and smooth but not too heavy. This is a very stylish wine that manages to balance elegance with plenty of depth of flavor, tied together with juicy acidity and fine tannins. I love the purity, brightness of this wine and the deft touch of the winemaker. There is a brilliance to the fruit and a high quality to the tannins which mark it out as something special. |
|||||||||
|
|
托斯卡纳 | 1 | 98+ (WA) |
保税价格
￥ 6,365.00 |
|||||
Wine Advocate (98+)The 2016 Fontalloro is the best vintage of this landmark wine that I have tasted thus far. This is a very elegant vintage, with more volume in the mouth and precise notes of tar, licorice, camphor ash, resin and Indian spice. In a race between the highly competitive 2015 and 2016 vintages, I give a slight advantage to this wine. The warmer 2015 vintage shows more richness and exuberant fruit. However, this wine from 2016 offers a more focused and chiseled delivery. I am hopeful that this wine will continue to evolve and sharpen as it ages in the bottle. This is a beautiful wine to put aside in your cellar for ten years or more. |
|||||||||
|
|
托斯卡纳 | 2 | - |
保税价格
￥ 7,845.00 |
|||||
|
|
托斯卡纳 | 1 | 17.5 (JR) |
保税价格
￥ 3,330.00 |
|||||
Jancis Robinson (17.5)Mid crimson. Immediately more complex on the nose with fruit and spice and hint of cigar box. Really tangy on the palate, vibrant and mouth-filling at the same time. Chewy tannins need time. |
|||||||||
|
|
托斯卡纳 | 1 | 17.5 (JR) |
保税价格
￥ 1,915.00 |
|||||
Jancis Robinson (17.5)Barberino Tavernelle. 82% Sangiovese, 15% Canaiolo, 3% Syrah. Lustrous mid ruby. A concentrated cherry nose loaded with dark spice. Succulent, tangy cherry fruit with a mint oak note. Building up in concentration on the finish but without losing its freshness or elegance. A wine that never disappoints, regardless of vintage. |
|||||||||
|
|
托斯卡纳 | 1 | 94 (WE) |
保税价格
￥ 1,550.00 |
|||||
Wine Enthusiast (94)Made with 83% Sangiovese, 15% Canaiolo and 2% Syrah, this lovely, delicious red races out of the gate with enticing scents of perfumed berries, blue flowers, forest floor and baking spice. Smooth and savory, the juicy palate features ripe Morello cherry, crushed raspberry, white pepper and star anise alongside polished tannins. It's already drinking beautifully but will also offer several years of sheer pleasure. Drink through 2025. |
|||||||||
|
|
托斯卡纳 | 10 | 17.5 (JR) |
保税价格
￥ 2,655.00 |
|||||
Jancis Robinson (17.5)Just mid crimson. Finely fragrant, sweet raspberry nose. Beautiful precision on the palate with crushed-raspberry fruit and polished, fine tannins. |
|||||||||
|
|
托斯卡纳 | 1 | 97 (JS) |
保税价格
￥ 5,340.00 |
|||||
James Suckling (97)Fascinating aromas of dried flowers, sandalwood, cedar and plums. Full body, ultra-fine tannins and a long, long finish. Gloriously complex and savory. Dusty texture. Just makes you want to drink it. |
|||||||||
|
|
托斯卡纳 | 4 | 92 (VN) |
保税价格
￥ 4,280.00 |
|||||
Vinous (92)The 2018 Rosso di Montalcino makes itself known with a captivating and layered display of sour cherries and animal musk deepening further with crushed dried roses, minty herbs and a dusting of savory spice. It’s silky and pliant, yet energy remains high throughout. The 2018 Rosso showcases a vivid and pure display of wild strawberry with sweet tannins building toward the close. This is lifted and feminine in feel, tapering off classically dry and poised with tactile mineral tones and a hint of licorice lingering long. The 2018 is a harmonious and graceful rendition of Le Ragnaie’s Rosso that will win a lot of hearts right out of the gate. |
|||||||||
|
|
托斯卡纳 | 4 | 91 (WA) |
保税价格
￥ 6,040.00 |
|||||
Wine Advocate (91)The 2012 Brunello di Montalcino offers bright intensity and an elegant approach. The bouquet is redolent of cassis, dried blackberry, toasted almond and pipe tobacco. There are sweet notes from the fruit and savory notes developed over the wine's long aging period. Both aspects are nicely contrasted against each other. This wine should continue to evolve and will put on more weight with age. |
|||||||||
|
|
托斯卡纳 | 3 | 96 (JS) |
保税价格
￥ 12,155.00 |
|||||
James Suckling (96)Extremely perfumed with rose petal, blueberry, fresh mushroom and plum character. Full body, super silky tannins and a dried, slightly raisiny finish, but this is delicious and luscious. Fruit cake center palate. Immediate impact here. Drink or hold. |
|||||||||
|
|
托斯卡纳 | 6 | - |
保税价格
￥ 3,725.00 |
|||||
|
An exemplar of Italian viticulture, the Monsanto Chianti Classico 2021 offers a glorious testament to the robust character and sophistication of Tuscan wines. Meticulously crafted from 90% Sangiovese, 7% Canaiolo, and 3% Colorino grapes sourced exclusively from the revered Castello di Monsanto estate, this vibrant Chianti was aged in a mix of Slovenian and French oak barrels for 12 months, bestowing it with a profound structure and elegance. The vintners at Monsanto are lauded for their uncompromising commitment to quality, capturing the distinctiveness of Chianti Classico's native varietals in their nuanced single-vineyard expressions. Monsanto Chianti Classico 2021 showcases a full-bodied structure imbued with ruby-red colours, and a potent nose of ripe fruit, characteristic of its favourable growing conditions in the bedrock-laden soils of Monrosso. Refreshing on the palate, this eminent Chianti ascends in a flourish of cherries, plums, and subtle hints of spices - a true nocturne of Italian oenology. |
|||||||||
|
|
托斯卡纳 | 1 | 93 (WA) |
保税价格
￥ 2,775.00 |
|||||
Wine Advocate (93)This wine is made with fruit from the estate's youngest vines that are now 20 years old. The organic Monteraponi 2021 Chianti Classico is Sangiovese with 5% Canaiolo from high-elevation alberello or bush-trained vines. Vintner Michele Braganti and his talented team turn out some of the most elegant expressions from this part of Tuscany. This wine showcases the unique house style despite its so-called entry-level status. Indeed, it punches above its price point to offer delicate berry nuances, wild violet, crushed limestone and more finessed nuances. Average annual production is from 35,000 to 40,000 bottles, and this is an excellent value buy. |
|||||||||
|
|
托斯卡纳 | 3 | 17.5 (JR) |
保税价格
￥ 28,960.00 |
|||||
Jancis Robinson (17.5)Ornellaia 1996 Bolgheri Rosso Superiore 17.5 Drink 2008-15 Mid crimson. Surprising amount of development, slightly animal, on the nose. Supple and rather glorious. Pure pleasure. Tannins a little rustic. Very sweet start. Lots of personality even if not one of the most concentrated. Very chewy end – like licking stones. 13.5% CS:M:CF 75:20:5 166,000 bottles |
|||||||||
|
|
托斯卡纳 | 3 | 94 (WS) |
保税价格
￥ 6,650.00 |
|||||
Wine Spectator (94)Glorious aromas of crushed berries, spices and cherries, with hints of cedar. Full-bodied, with big, velvety tannins and a thick and rich palate. Loads of cherry fruit. Luscious red. Best after 2003. 450 cases made. |
|||||||||
|
|
托斯卡纳 | 10 | 90 (JS) |
保税价格
￥ 2,910.00 |
|||||
James Suckling (90)Fresh and juicy Chianti Classico with dried berry, plum and cherry character. Lemon undertone. Medium to full body, crisp finish. Drink now. |
|||||||||
|
|
托斯卡纳 | 2 | 92 (VN) |
保税价格
￥ 7,240.00 |
|||||
Vinous (92)Impenetrable blackish-garnet color. Potent, penetrating aromas of plum, wild cherry and chocolate. Rich, full and velvety in flavor; sumptuous and elegant. Superbly ripe fruit sweetened by harmonious oak. Impeccably balanced wine, a textbook example of Vino Nobile at its best. |
|||||||||
|
|
托斯卡纳 | 5 | 93 (DC) |
保税价格
￥ 2,480.00 |
|||||
Decanter (93)As high temperatures in mid-August shut down the ripening of Sangiovese, Marco Ricasoli reports picking approximately a week later than usual. He also introduced a sorting table to remove dried or green berries as well any pieces of stems. His resulting annata is pristine and sophisticated. Deep violet in colour and equally youthful on the nose, it exudes wild berries, black plum, and hints of wood spice. Tangy dark red cherry fills the mouth, buoyed by rambunctious acidity and framed by suede-textured tannins. Winter mint and liquorice root linger on the finish. With admirable complexity, this outperforms its category. |
|||||||||
|
|
托斯卡纳 | 25 | 89 (VN) |
保税价格
￥ 4,915.00 |
|||||
Vinous (89)The 2011 Brunello di Montalcino is fleshy and forward, with plenty of sweet red stone fruit, macerated cherry, tobacco, spice and plum fruit. The extracted style and accompanying imposing tannins are a bit much for the wine's mid-weight structure. The 2011 is quite ripe and intense, yet the tannins are not fully mature, which suggests heat stress may have been an issue during the torrid second half of August. I would prefer to drink the 2011 sooner rather than later, as the fruit is likely to fade before the tannins soften. Hints of crushed flowers, sweet tobacco and red flowers add the closing shades of nuance. The 2011 was aged in a combination of tonneau and 30-HL casks. |
|||||||||
|
|
托斯卡纳 | 1 | 92 (VN) |
保税价格
￥ 3,140.00 |
|||||
Vinous (92)San Guido’s 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia. |
|||||||||
