Sicily
Sicily, the largest island in the Mediterranean Sea, is not only known for its breath-taking landscapes and rich history but also for producing exceptional fine wines. With its sunny climate, volcanic soils, and coastal influences, Sicily offers a unique terroir that results in a diverse range of high-quality wines. The region is home to several renowned vineyards and wineries that have gained global recognition for their excellence.
One of the most famous vineyards in Sicily is Planeta, a family-owned winery that produces a wide range of wines across different terroirs. Their wines, such as Cerasuolo di Vittoria and Nero d'Avola, capture the essence of Sicily with their bold flavors, vibrant acidity, and expressive aromatics. Another prominent vineyard is Donnafugata, known for its premium wines like Mille e Una Notte and Ben Ryé, which showcase the region's indigenous grape varieties and winemaking traditions.
Sicily is renowned for its red wines, and Nero d'Avola is the most emblematic grape varietal of the region. It produces full-bodied red wines with rich dark fruit flavors, hints of spice, and velvety tannins. Vineyards like Tasca d'Almerita and Feudo Maccari excel in crafting exceptional Nero d'Avola wines that reflect the unique Sicilian terroir.
The island is also gaining recognition for its white wines, particularly those made from the indigenous grape variety, Grillo. These wines are known for their crisp acidity, citrus flavors, and floral aromatics. Notable vineyards like Planeta and Firriato produce outstanding Grillo wines that capture the vibrant and refreshing characteristics of Sicily.
Additionally, Sicily's warm climate is ideal for producing sweet wines. The Passito di Pantelleria, made from Zibibbo grapes, is a luscious and aromatic dessert wine. The famous vineyard of Marco De Bartoli is known for its exceptional Passito di Pantelleria wines, which display the island's mastery in producing exquisite sweet wines.
Sicily's fine wines truly represent the island's beauty, history, and passion for winemaking. Whether you are savoring a robust Nero d'Avola, a crisp Grillo, or a delightful Passito di Pantelleria, Sicilian wines offer a captivating journey of flavors that showcase the unique terroir and winemaking expertise of the region.
Sicily
| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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西西里岛 | 1 | - |
保税价格
￥ 4,140.00 |
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Azienda Agricola Sciara Terre Siciliane 1200 Metri 2020, is an exquisite expression of Sicilian terroir. Emerging from the esteemed vineyards of Azienda Agricola Sciara, an authentic Sicilian winery, this wine boasts an impressive altitude of 1,200 meters above sea level - one of the highest in Europe. This captivating vintage encompasses hand-harvested grapes, highlighting the producer's commitment to quality and the environment. The vibrant deep ruby red, 2020 vintage, is masterfully crafted with a luscious blend of indigenous Nerello Mascalese and Nerello Cappuccio grapes. The unique climate and volcanic soils of this region, give the wine an intriguing complexity, comprising of strong mineral notes, intertwined with hints of red and black fruits. The artisanal approach to winemaking echoes throughout each sip, showcasing the true essence of the Sicilian wine-making heritage. Azienda Agricola Sciara Terre Siciliane 1200 Metri 2020, reveals the passion and mastery of Sicilian craftsmanship in every bottle. |
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西西里岛 | 1 | - |
保税价格
￥ 1,955.00 |
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西西里岛 | 4 | - |
保税价格
￥ 2,030.00 |
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西西里岛 | 1 | - |
保税价格
￥ 2,975.00 |
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西西里岛 | 3 | 95 (VN) |
保税价格
￥ 2,275.00 |
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Vinous (95)The entrancing 2019 Munjebel Rosso FM (Feudo di Mezzo Sottana) blossoms in the glass, with a dusty mix of sweet minty herbs and bright cherry complemented by a hint of cinnamon sugar. Its textures are like pure silk slowly draped across the palate, creamy, smooth, yet lifted and refined, delivering ripe red and hints of blue fruit under an air of lavender and violets. A pleasant inner sweet lingers on, along with a coating of fine tannins, as residual acids and hints of sour citrus maintain a lovely balance. The word “radiant” comes to mind and stays with me throughout the entire experience. Bravo. The Munjebel FM is a 100% Nerello Mascalese produced from the lower elevations of the Feudo di Mezzo cru. This is pure class. |
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西西里岛 | 2 | 94+ (WA) |
保税价格
￥ 3,050.00 |
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Wine Advocate (94+)From the Contrada Bombolieri, the 2016 Frappato Vino di Contrada BB appears to be the darkest and most saturated in this set of three Frappato-based wines. This vineyard is set high on a promontory with white limestone soils. The expression is open and accessible like the others, yet this wine adds an additional layer of earth or potting soil on top of the bright red and black fruit you get on the nose. This one also appears to have extra layering and textural richness. All that fruit is capped by fresh acidity that plays a big role, making this wine a nice pairing partner to creamy fettuccine. An exclusive 2,400 bottles were produced. |
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西西里岛 | 10 | - |
保税价格
￥ 1,960.00 |
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西西里岛 | 2 | - |
保税价格
￥ 1,960.00 |
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西西里岛 | 4 | - |
保税价格
￥ 1,960.00 |
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西西里岛 | 1 | 94 (VN) |
保税价格
￥ 3,480.00 |
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Vinous (94)Bright dark red. Intensely aromatic nose of superripe red cherry, spices, minerals, balsamic vinegar and broom. Then clean, vibrant and tactile, with polished tannins providing noteworthy backbone on the long youthful, chewy finish. This will need a long time to smoothen out. The G in the wine’s name stands for Guardiola (800 meters asl). First made in 2011, so much later than the other single contrada wines by Franchetti. |
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西西里岛 | 4 | 93+ (VN) |
保税价格
￥ 3,480.00 |
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Vinous (93+)Bright full red. Deep pure aromas of raspberry, herbs and iron. Suave in texture and nicely sweet but not yet fully expressive in the mouth, with a reticent quality to the brooding red/blue fruit flavors. There’s plenty of flesh and concentration here, so all this needs is a good five or six years to enter a more optimal drinking phase than the one it is living through currently. Finishes extremely long and clean, spreading out all over the palate while building on the back end, closing with polished tannins, a refined texture and a steely quality. Passopisciaro first started bottling this wine separately with the 2011 vintage, using some of the oldest Nerello Mascalese vines the estate owns in Guardiola, right on the edge of the lava flow dating back to 1947. I always love this wine and so cannot be anything but happy Franchetti decided to go ahead and make a single area wine with these grapes. |
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西西里岛 | 2 | - |
保税价格
￥ 3,480.00 |
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西西里岛 | 2 | 91 (VN) |
保税价格
￥ 3,765.00 |
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Vinous (91)The 2018 Contrada Passochianche (PC) opens up slowly, both rich and fresh, offering notes of crushed hazelnuts, smoke, hints of custard and raw honey evolving into ripe yellow apple and sweet nuanced florals. This is silky and pliant, balanced by brisk acids and tart stone fruits, while salty minerals and hints of almond add further savory depths. Its concentration and persistence are admirable, as the Passochianche seems to slowly melt away from the palate, leaving a sense of structure along with hints of candied citrus. This is the first rendition of the PC, a single-vineyard Chardonnay that is fermented in neutral 20-hectoliter barrels and then spends six months refining on the lees. |
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西西里岛 | 5 | - |
保税价格
￥ 3,765.00 |
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西西里岛 | 1 | 99 (LM) |
保税价格
￥ 1,340.00 |
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Luca Maroni (99)When it comes to subtlety and elegant expression, this is the absolute, considered champion. This wine does not present itself as black, but as a purplish bordeaux, which immediately and visibly conveys the balance, smoothness and the silkiness of its fleshy expression. A velvet silk glove that feels like a petal or lace to the touch. A sheath, a veil of sumptuous glycerin - the essence of the peak maturity of the fruit it is made from. A perfect rotundity of palate, somewhere between acidity, softness and tannin, an oenological sheen from the technique of its formation, shedding spiced light on its native splendour. |
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