Emilia-Romagna
Welcome to the charming region of Emilia-Romagna, a land of culinary delights and exceptional wines. As an expert with a discerning palate, you appreciate the rich viticultural heritage, diverse terroir, and exceptional quality that define Emilia-Romagna wines. Join us on a journey to explore the finest expressions of this remarkable region, where illustrious vineyards, indigenous grape varieties, and winemaking expertise converge.
Emilia-Romagna is home to a host of renowned vineyards that have garnered international acclaim for their exceptional wines. Among the most esteemed estates is Tenuta San Guido, the birthplace of the legendary Sassicaia. This vineyard, located in the coastal area of Bolgheri, produces iconic Super Tuscan wines that have captivated wine enthusiasts worldwide.
Another prominent vineyard in Emilia-Romagna is Podere Rocche dei Manzoni, known for its exceptional Barolo wines. With meticulous vineyard practices and a commitment to traditional winemaking techniques, Podere Rocche dei Manzoni creates wines that exemplify the elegance and power of the Nebbiolo grape.
Other notable vineyards in Emilia-Romagna include Cleto Chiarli e Figli, renowned for its production of Lambrusco wines, and Azienda Agricola Romagna Solatìo, celebrated for its Sangiovese and Albana wines. Cantine Ceci and Poderi dal Nespoli are also esteemed estates, recognized for their dedication to crafting wines that showcase the unique terroir and grape varieties of Emilia-Romagna.
Emilia-Romagna's diverse terroir, ranging from the hilly areas of the Apennines to the fertile plains, provides an ideal environment for cultivating a wide range of grape varieties. Lambrusco, Sangiovese, Albana, and Pignoletto are among the region's iconic grapes, each contributing to the unique character and personality of Emilia-Romagna wines.
Emilia-Romagna wines captivate the senses with their vibrant colors, enticing aromas, and expressive flavors. From the sparkling and refreshing Lambrusco wines to the structured and complex Sangiovese-based reds, these wines offer a delightful journey through the terroir and winemaking traditions of Emilia-Romagna.
Emilia-Romagna
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艾米利亚-罗马涅 | 1 | - |
保税价格
￥ 1,895.00 |
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Le Lucciole is an elevated version of Predappio, sourcing from the 0.8 hectare parcel of Raggio Brusa vineyard. Perched at the lofty altitude of 350 meters, this vineyard is unique in its East-facing situation and poor soils. 100% Sangiovese, this is a very special Italian born-and-bred wine of sensational quality.
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The 2018 is a genuine representation of the gracefully balanced vintage. While it offers a welcoming freshness and acidity, there is also a superb concentration to support the wine to cellar in the long term. Production is ultra-limited, only 5,000 bottles were produced. |
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艾米利亚-罗马涅 | 1 | - |
保税价格
￥ 646.00 |
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Clear bright ruby colour, the nose is driven by intense crunchy fruits together with floral aromas and the palate is characterised by silky tannins balanced with nice acidity and a long and fresh elegant finish.
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