France
The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.
In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.
Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.
The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.
In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.
In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.
These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.
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| 产品名 | 地区 | 数量 | 分数 | 价格 | |||||
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香槟 | 1 | 98 (WA) |
保税价格
￥ 17,090.00 |
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Wine Advocate (98)Among the strongest releases of this cuvée, the NV Blanc de Noirs Les Maillons (2016 base), built on the 2016 vintage and incorporating a notable proportion of reserve wines—mostly from 2015—is particularly compelling. Disgorged in March 2020 with a dosage of 2.4 grams per liter, it emerges from the glass with aromas of mirabelle plum, almond paste and apricot mingled with mandarin and freshly baked bread. Medium- to full-bodied and elegantly muscular, the palate is structured around a deep, concentrated core of fruit and racy acidity, concluding with a long, persistent finish. One of the most elegant and precise renditions of Les Maillons to date, it stylistically recalls the superb 2013-based release that forever changed how this estate is perceived. |
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香槟 | 1 | 97+ (WA) |
保税价格
￥ 17,635.00 |
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Wine Advocate (97+)Disgorged with 1.7 grams per liter dosage after 48 months sur lattes, Collin's NV Extra-Brut Blanc de Blancs Les Pierrières (2016) 48 months bursts with aromas of green apple, blanched almonds, confit citrus and pastry cream. Full-bodied, layered and muscular, it's deep and concentrated, with racy acids and this site's telltale chiseled, incisive profile; it's long and penetrating, concluding with chalky grip. With this late-disgorged version, Les Pierrières takes another step. |
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香槟 | 1 | 100 (WA) |
保税价格
￥ 19,935.00 |
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Wine Advocate (100)Collin's NV Extra-Brut Blanc de Blancs Les Roises (2015) 60 months is an arresting, thrilling wine that bursts with aromas of peach, confit lemon, mandarin oil, buttery pastry, almonds and white flowers. Full-bodied, deep and multidimensional, with huge concentration and mid-palate amplitude, it's vibrant and precise, with a pillowy mousse and an immensely long and intensely saline finish. Despite my best intentions, as soon as I tasted this Les Roises, I knew that my self-imposed embargo on any further 100-point scores for Champagne in 2021 would have to be broken. And the frightening thing is that Collin shows no signs of relenting in his quest to expand the parameters of the possible in Champagne! While bottles of this tiny disgorgement won't be easy to find, anyone eager to taste one of the region's contemporary benchmarks should make every effort to seek one out. |
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香槟 | 1 | 99 (WA) |
保税价格
￥ 32,620.00 |
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Wine Advocate (99)Disgorged this year after 60 months on the lees, the NV Extra-Brut Blanc de Blancs Les Roises (2016) is brilliant, offering up complex aromas of confit orange, peach, citrus blossom, nutmeg and freshly baked bread, followed by a full-bodied, satiny and layered palate that's broader and more textural than Les Enfers, its deep core of fruit underpinned by racy acids and chalky structure. As I remarked on the wine's palpable levels of dry extract, Collin observed that due to the smaller size of the grapes Les Roises produces (due to fan leaf virus, or court-noué), he's obliged to press harder to liberate the juice, delivering simultaneously more dry extract and a slightly higher pH than adjacent Les Enfers. In addition to the supplemental concentration those smaller berries provide, this surely helps to explain some of the wine's texture and body. |
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波尔多 | 1 | 100 (VN (AG)) |
保税价格
￥ 24,105.00 |
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Vinous - Antonio Galloni (100)The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud. |
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波尔多 | 1 | 95 (WA) |
保税价格
￥ 8,420.00 |
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Wine Advocate (95)Tasted blind at the Valandraud vertical at the property, the 2012 Valandraud instantly demonstrated the wide gap in quality between itself and the previous vintage. It is a blend of 88% Merlot and 12% Cabernet Franc matured for 28 months in 100% new oak. It has a primal and concentrated bouquet with intense blackberry, bilberry and graphite aromas that gain intensity in the glass, and yet remain strict and linear. The palate is medium-bodied with brittle tannin that impart a chalky texture. There is plenty of clean and crisp blackberry and raspberry fruit here, pencil lead and a touch of chalk towards the precise and vivid finish. The energy is palpable in this Saint Emilion, a quite stupendous wine from Jean-Luc and Murielle that must stand as one of the best on the Right Bank. This comes strongly recommended, although it still needs plenty of time. Tasted December 2016. |
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波尔多 | 3 | 99 (JD) |
保税价格
￥ 8,455.00 |
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Jeb Dunnuck (99)Cassis, mineral-laced blue fruits, chocolate, sappy herbs, and graphite all define the 2015 Château Valandraud, a full-bodied, pure, and focused Saint-Emilion that has remarkable purity and flat-out insanely gorgeous aromatics. On the palate, it's still incredibly concentrated and has a blockbuster style, yet it's starting to shed its baby fat and take on a more classic, composed character. This is an extraordinary wine that deserves several more years of cellaring and will drink beautifully over the following decades. Drink 2026-2055. |
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波尔多 | 10 | 98+ (JD) |
保税价格
￥ 5,610.00 |
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Jeb Dunnuck (98+)Including 15% Cabernet Franc and 5% Cabernet Sauvignon, the Merlot-dominated 2016 Château Valandraud is a brilliant example of this cuvée that should match or exceed the incredible 2015 at maturity. Brought up all in new oak, its deep purple color is followed by a powerful bouquet of crème de cassis, graphite, smoked earth, and hints of earth. Possessing full-bodied richness, thrilling purity of fruit, ripe tannins, and just about perfect balance, it's another tour de force from the incredibly talented Jean-Luc Thunevin. It's slightly more elegant than the L'Interdit de Valandraud cuvée and will benefit from short-term cellaring and cruise for two decades or more. |
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波尔多 | 2 | 98 (JD) |
保税价格
￥ 3,335.00 |
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Jeb Dunnuck (98)Ripe black fruits, graphite, chocolate, and spicy herbs define the 2019 Château Valandraud, a round, supple, lush, and layered beauty that's still deep purple-hued and incredibly youthful, yet oh, so satisfying and seductive. Full-bodied, rich, and opulent on the palate, it has sweet tannins, no hard edges, and a tremendous finish. This is a powerful, truly Grand Vin that will shine for another 30 years if well stored. Drink 2026-2056. |
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波尔多 | 1 | 99 (JS) |
保税价格
￥ 2,865.00 |
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James Suckling (99)Very opulent and expressive aromas of black fruit and pine needles. So floral. Full-bodied with plush, velvety tannins and lots of fruit and texture. It goes on for minutes. Rich at the finish, but remains fresh and vivid. Superb. One of the great Valandrauds. Drink after 2027. |
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波尔多 | 1 | 96 (JA) |
保税价格
￥ 3,835.00 |
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Jane Anson Inside Bordeaux (96)One of the most successful wines of the vintage. Welcoming aromatics, carefully handled, creamy raspberry and blackberry fruits, gentle toasted pine nuts and cigar box smoke. You still get the lemongrass, slate tannins and acidites that are so signature to 2021, but also a sense of pull-and-push movement of the fleshy but fresh fruits through the palate, and hidden power. Good stuff. This is a vintage where you need the warm hug of a softly smoked oak barrel, and Thunevin knows how to administer it. 29hl/h yield, 3.5ph. |
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罗纳河 | 1 | 99 (JD) |
保税价格
￥ 4,985.00 |
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Jeb Dunnuck (99)The 2016 Châteauneuf-du-Pape Amiral G. is based all on Grenache and comes from a single plot of very old Grenache vines (all rolled stone soils) that was destemmed and brought up in demi-muids. Just screaming "Grenache!" at the top of its lungs with its sweet bouquet of black raspberries, candied violets, baking spices, and crushed rock-like minerality, this beauty hits the palate with full-bodied richness and density, a weightless texture, no hard edges, and awesome length. It's a sensational, borderline perfect wine that has everything you want from a bottle of wine. Give it a year or three, and it's going to cruise for 15+. |
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罗纳河 | 7 | 99 (WCI) |
保税价格
￥ 3,165.00 |
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The Wine Cellar Insider (99)Make no mistake, this is off the hook! Deep in color, the wine pops with its array of kirsch, black pepper, black cherry, spice, herbs, plum and thyme on the nose. From there the wine coats your palate with layers of opulently textured, silky red fruits with a gorgeous sense of purity and refinement. The wine is made from 100% old vine, Grenache planted in sandy soils not too far from Chateau Rayas. |
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罗纳河 | 1 | 94-96 (JD) |
保税价格
￥ 3,085.00 |
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Jeb Dunnuck (94-96)Always one of the top examples of Grenache in any vintage, the 2020 Châteauneuf Du Pape Amiral G. sports a more ruby/subtly purple-tinged color as well as an exotic bouquet of red and black fruits, nori, licorice, wildflowers, and sandalwood-like nuances. There's a touch of background oak, but it's all about exotic, pure fruit. Medium to full-bodied, nicely textured, and seamless, it's another beautiful, brilliant wine from this team. |
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罗纳河 | 30 | 98 (DC) |
保税价格
￥ 3,065.00 |
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Decanter (98)Bright and zesty in aroma, with no overt oaking to detract from the purity of the fruit. Only medium-bodied, with lovely crisp acidity cutting through. The discrete oak comes through on the finish, adding some cashew nuttiness and salinity to the long finish. Well balanced, pure and precise, this is the pinnacle of pure Grenache Blanc. Grown on galets roulés, matured in used barriques. Just 2,600 bottles produced. |
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罗纳河 | 1 | 97 (WCI) |
保税价格
￥ 2,440.00 |
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The Wine Cellar Insider (97)Rich, dense and intense, the ripe, spicy red berries, olives and garrigue get your attention quickly. Long, fresh, clean, refined and concentrated, the wine gets going quickly and stays with you. Purity, elegance, length and complexity are what you'll find here. Give it a few years for the tannins to soften and allow things to come together and this should be an even better wine. The wine was made blending 64% Grenache and 28% Syrah with 8% Mourvedre. |
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罗纳河 | 3 | 95-97 (JD) |
保税价格
￥ 2,375.00 |
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Jeb Dunnuck (95-97)The smaller production 2019 Châteauneuf Du Pape Val De Dieu is close to 60% Grenache blended with 30% Syrah and 12% Mourvèdre. This is always the most modern styled cuvée from this great estate, and it’s aged in 70% demi-muids and 30% new barrels. Its deep purple color is followed by a gorgeous bouquet of cassis and black raspberry fruits intermixed with notes of new leather, graphite, spice, and peppery garrigue. Its oak is beautifully integrated, it’s full-bodied, has a terrific mid-palate, and a great, great finish. It’s probably not for the staunch traditionalist out there but is just a brilliant Châteauneuf du Pape in the making. It’s going to evolve for 15+ years. |
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罗纳河 | 5 | 96 (JD) |
保税价格
￥ 2,820.00 |
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Jeb Dunnuck (96)The 2020 Châteauneuf Du Pape Les Vieilles Roussannes is also terrific, with a deep, rich, concentrated style that carries classic Roussanne apple and stone fruits as well as honeyed toast, spice, and subtle floral nuances. Medium to full-bodied, concentrated, and fabulously well-balanced, it's going to drink well for 4-5 years, then probably shut down, only to re-emerge in another decade with a more mineral, honeyed, nutty, complex profile. |
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香槟 | 1 | 97 (DC) |
保税价格
￥ 5,575.00 |
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Decanter (97)Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. |
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香槟 | 4 | 96 (WE) |
保税价格
￥ 4,325.00 |
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Wine Enthusiast (96)With a slight preponderance of Pinot Noir in the blend, this wine is rich and impressive. It is still young, with a crisp edge that makes the fruit shine. Apple and citrus flavors are integrated into a mineral vein. Drink from 2022. |
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香槟 | 1 | - |
保税价格
￥ 1,735.00 |
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香槟 | 2 | 96 (DC) |
保税价格
￥ 3,580.00 |
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Decanter (96)It is quite something to be invited to the launch of Champagne Veuve Clicquot 2008 at Clos des Lambrays, one of the finest grands crus of Burgundy's Côte de Nuits and acquired by LVMH in April 2014. It was rumoured to have paid close to €100m. The Veuve Clicquot 2008 is VC Chef de Caves Dominique Demarville’s first solo vintage. What fascinated him at Lambrays was winemaker Thierry Brouin’s consummate talent in capturing from the red iron-rich soil a wonderfully bright character in the wine- so fresh, rich yet elegant, density and delicacy in magical harmony. The same can be said for my two coups de coeur in Clicquot 2008. --- Veuve Clicquot 2008 (Magnum) --- Shimmering green-gold. Easily up several notches from the bottle. Perfect balance of freshness, ripe acidity and complex vinosity to come. Near perfect wine, patina of seasoned spice of subtle oak. --- Elegant and complex Champagne with plenty of fine mousse and flavours of toast, smoke and roasted fruit notes to balance the fresh acidity. A refined and refreshing fullbodied wine in a gastronomic style with the potential to drink well for many years. |
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波尔多 | 1 | 94 (WA) |
保税价格
￥ 21,695.00 |
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Wine Advocate (94)The 1989 Vieux Château Certan has long been one of my favorite wines of that decade. The bouquet shows no signs of relinquishing that title with gorgeous black truffle, bay leaf, warm gravel and briary scents that are simply beautifully defined. The palate is medium-bodied with a fine line of acidity, warm earth on the entry, leather and truffle, great depth here with sublime precision on the finish, which is bridled with hints of mushroom and cloves. Maybe this is reaching its peak? Then again, it shows absolutely no signs of reaching the end of its plateau. This is nothing short of a wondrous Pomerol from Alexandre Thienpont. Tasted January 2016. |
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波尔多 | 1 | 94 (WS) |
保税价格
￥ 14,950.00 |
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Wine Spectator (94)Fabulous aromas of crushed berries, vanilla and chocolate, with pure fruit. Full-bodied, with silky tannins and a long, caressing finish. All in texture. A gorgeous and seductive young wine. This is 25 percent Cabernet Franc (normally it's 15 percent). Best after 2009. 4,585 cases made. -JS |
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波尔多 | 1 | 97.5 |
保税价格
￥ 20,740.00 |
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波尔多 | 6 | 95-100 (WS) |
保税价格
￥ 18,640.00 |
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Wine Spectator (95-100)This has a beautiful core of berry, coffee and chocolate fruit. Full yet very balanced, with a velvety mouthfeel and a long, long finish. Extremely well made, with everything in proportion. Makes you want to drink it now. I haven't found many wines like this. 75 percent Merlot and 25 percent Cabernet Franc. Score range: 95-100 |
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波尔多 | 2 | 94 (WE) |
保税价格
￥ 13,310.00 |
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Wine Enthusiast (94)In this dense wine, dusty tannins ride over spice and black currant fruits, giving weight and concentration while retaining the natural stylish character of the château. |
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