France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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勃艮第 1 94-96 (WA)
保税价格
¥ 8,480.00
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Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
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勃艮第 2 92+ (VN)
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¥ 8,460.00
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Vinous (92+)

Pale, bright yellow. White peach, crushed herbs and dusty stone on the nose, plus a touch of brown spices. Surprisingly sweet, rich and pliant on the palate but with strong acidity that hasn't yet integrated with the wine's fruit. Concentrated, saline wine with a very long finish. Offers outstanding potential.
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香槟 1 94 (VN)
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¥ 7,360.00
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Vinous (94)

All of the natural power and breath of Avize come through in the 2013 Extra Brut Blanc de Blancs Grand Cru L’Avizoise. Graphite, crushed rocks and dried flowers are woven throughout a core of rich, super-expressive Chardonnay fruit. The 2013 is ample, savory and intensely mineral, but it will be even better in another few years, once all the elements have time to fully meld together. The 2013 is such a gorgeous and expressive Champagne. These 50+ year-old vines in the Les Robards and La Voie d’Epernay confer real depth and pedigree. Dosage: 5 gr/L. Disgorged: May, 2019.
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香槟 1 94 (VN)
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¥ 5,925.00
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Vinous (94)

The 2013 Extra Brut Blanc de Blancs Grand Cru Minéral is powerful, ample and generous. All of the natural richness of 2013 comes through in this striking, layered exquisitely beautiful Champagne that melds together the essence of top sites in Avize (Les Champboutons) and Cramant (Les Bionnes). Dried citrus, lemon oil, almond and savory herbs add striking shades of nuance throughout, but what is most remarkable about the Minéral is the interplay of textural richness and energy. A Champagne of total seduction, the 2013 simply has it all. Dosage: 5 gr/L. Disgorged: May, 2019.
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香槟 1 96 (VN)
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¥ 11,050.00
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Vinous (96)

The 2013 Extra Brut Blanc de Blancs Grand Cru Vénus is a gorgeous and eccentric wine. Sweet floral and minty overtones give the Vénus its distinctive high-toned profile. The richness and depth of this Chardonnay from a parcel planted in 1959 that has always been manually farmed, comes alive with a bit of time in the glass. The Vénus is such a special Champagne, as it is elusive and constantly changing in the glass as it shows a different side of its personality with each taste. I very much admire the sense of precision here. Vénus remains one of the most distinctive wines in all of Champagne. No dosage. Disgorged: May, 2019.
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勃艮第 1 92-95 (BH)
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¥ 11,240.00
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Burghound (92-95)

There is hint of menthol on the overtly sauvage aromas of mostly cool and earthy red berry fruit. There is fine intensity and plenty of muscle to the almost pungently mineral-driven big-bodied flavors that possess outstanding persistence on the well-balanced finish. Note however that this is going to need a very long snooze in a cool cellar as this is very much built for long-term aging. Don't miss!
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勃艮第 1 91-93 (WA)
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¥ 12,760.00
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Wine Advocate (91-93)

The 2013 Chambolle-Musigny 1er Cru les Amoureuses has a pastille-like purity on the nose that gently unfolds in the glass: raspberry preserve, wild strawberry, forest floor and a touch of autumn leaves. The palate is medium-bodied with supple tannins, crisp acidity, quite lithe in the mouth, with an elegant long finish that exudes both the terroir and Pinot Noir. I wonder if this will match the fantastic 2011 once in bottle?
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勃艮第 1 85 (VN)
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¥ 4,095.00
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Vinous (85)

Also recommended.
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勃艮第 1 -
保税价格
¥ 6,445.00
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勃艮第 3 92-94 (WA)
保税价格
¥ 6,570.00
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Wine Advocate (92-94)

The 2013 Chambolle Musigny les Charmes comes through three plots just under les Fuesselots that make 1.3 hectares. It has a slightly more reserved, masculine bouquet compared to les Plantes at the moment, but there is still fine focus and delineation in situ. The palate is supple in the mouth, leaning more here to the red side of the fruit spectrum with cranberry and pomegranate, structured on the finish with an attractive grainy texture. Outstanding!
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波尔多 5 94 (WE)
保税价格
¥ 15,320.00
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Wine Enthusiast (94)

Structured and dense, this wine revels in its tension and tight texture. While there are plenty of black fruits, the dry core of tannins and the rich, perfumed character show this wine's best quality. It is well balanced and ripe while guarding all the freshness of the vintage. Drink from 2022.
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勃艮第 4 -
保税价格
¥ 6,715.00
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The Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 is a spectacle of Burgundian winemaking. Crafted in the village of Chambolle-Musigny, this Premier Cru vino is the product of the dedicated husband-and-wife team, Anne and Herve Sigaut. Their commitment to organic farming and minimal intervention winemaking results in an elegant and expressive Pinot Noir.

Sourced from 60-year-old vines, the Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 undergoes gentle extraction and maturation in French oak barrels, pulling forth luscious wild strawberry and black cherry notes, underpinned by a fresh acidity and subtle minerality.

This exquisite vintage reveal the essence of the revered Les Chatelots vineyard, graced with limestone-clay soils. Elevating any fine wine collection, Anne & Herve Sigaut Chambolle-Musigny 1er Cru Les Chatelots 2013 échoes the exceptional artistry of the revered Anne and Herve Sigaut.

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勃艮第 1 95 (VN)
保税价格
¥ 20,155.00
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Vinous (95)

The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.
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勃艮第 1 95 (VN)
保税价格
¥ 43,105.00
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Vinous (95)

The 2013 Richebourg Grand Cru is a wonderful wine. Here it has a superb, quite aristocratic bouquet with wild strawberry, crushed stone, clove and just a subtle marine tincture. It just seems to grow in stature. The palate is extremely well balanced with firm backbone, great density with a muscular, quite grippy finish. It just gives you everything you want from a Richebourg. Tasted at Goedhuis & Co.'s annual Burgundy tasting in London.
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勃艮第 1 94 (VN)
保税价格
¥ 13,005.00
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Vinous (94)

Full red-ruby. Sexy, wild aromas of black raspberry and musky underbrush. Plush and fine-grained but also quite lively and light on its feet; conveys superb energizing acidity for such a ripe wine. Finishes with explosive purple fruits, flowers and licorice, with firm, ripe tannins providing support and carrying the fruit. This highly concentrated wine really reverberates on the long finish.
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勃艮第 1 97 (VN)
保税价格
¥ 27,540.00
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Vinous (97)

Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.
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勃艮第 1 97 (VN)
保税价格
¥ 66,505.00
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Vinous (97)

Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.
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勃艮第 1 97 (VN)
保税价格
¥ 105,960.00
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Vinous (97)

Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.
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勃艮第 1 93-95 (WA)
保税价格
¥ 98,025.00
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Wine Advocate (93-95)

The 2013 Clos de la Roche Grand Cru, which will contain some new oak although I tasted from a used barrel, has a tightly knit bouquet that at the moment is less expressive than the Mazis-Chambertin. The palate is crisp and pure, quite tensile, with a spiciness that becomes more prominent toward the fleshy, harmonious finish. Curiously, even from a used barrel the texture feels as if there is some new oak, but that is just the concentration of fruit coming through. Frédéric enthused about this wine and I suspect that it may surpass my expectations once in bottle.
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勃艮第 1 95-98 (VN)
保税价格
¥ 42,365.00
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Vinous (95-98)

The 2013 Gevrey-Chambertin Clos St. Jacques - En St. Jacques is a new bottling inspired by the original layout of the vineyard in which just the top and middle section were planted to grapes. I tasted the three micro-parcels - top, middle and bottom - separately, in and of itself a fascinating exercise, and then a hypothetical blend that will be about 60% top and 40% middle. A striking, powerful wine, the 2013 En St. Jacques hits the palate from all directions, with intense fruit, voluptuous texture and firm, vertical tannins. At bottling time, Rousseau added most of this juice to the Clos St. Jacques, although a small amount was set aside for the estate's library. Readers who have a chance to taste the 2013 are in for a real treat. Last updated April 8, 2015.
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勃艮第 1 87-89 (VN)
保税价格
¥ 25,860.00
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Vinous (87-89)

Medium red. Slightly reduced aromas of redcurrant and game. Supple and nicely concentrated, with red fruit and coffee flavors showing good density. Finishes with sweet tannins and solid length.
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勃艮第 1 -
保税价格
¥ 8,145.00
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Immerse your senses in the splendid Arnaud Ente Bourgogne Aligote 2013, a gem from the feted soils of Burgundy. Crafted by meticulous vintner, Arnaud Ente, respected globally for his dedication to terroir-expressive wines. This Aligoté uses grapes meticulously handpicked from vineyards with diverse soil types. Their vinification in old oak barrels bestows a rich, textured palate laced with melon, citrus and floral undertones.

The wine's notable minerality reflects its birthplace, offering a captivating tension between freshness and depth. Arnaud Ente's precise viticulture and traditional vinification practices ensure this Bourgogne Aligoté's potential for graceful ageing, unfolding layers of complexity with every year. Subtle oak integration results in a wine that's beautifully balanced, with the vivacious acidity of Aligoté grape extraordinarily intact.

Indulge in Arnaud Ente Bourgogne Aligote 2013 – a remarkable testimonial for Aligoté's potential to yield extraordinary wines when nurtured with passion and respect. It's less a wine, more an experience.

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勃艮第 1 92 (VN)
保税价格
¥ 6,250.00
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Vinous (92)

The 2013 Meursault Village shows just a small reduction on the nose with light grapefruit, beeswax and pressed white flower scents emerging with time. I admire the delineation here. There is a superb line of acidity that runs straight through this Meursault, spicier than I anticipated yet still youthful with veins of lime on the aftertaste. Superb. Tasted at Chapon Rouge in Dijon.
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勃艮第 2 91 (VN)
保税价格
¥ 6,145.00
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Vinous (91)

(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here.
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勃艮第 1 95 (VN)
保税价格
¥ 7,170.00
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Vinous (95)

The 2013 Latricières-Chambertin Grand Cru is blossoming into a gorgeous wine. It has an attractive, pure and winsome bouquet with dark berry fruit, crushed stone and undergrowth aromas supremely well bound together by the oak. So precise and focused. The palate is medium-bodied with fine tannins, edgy and precise with just the right amount of salinity towards the finish. Très Grand Cru. This evinces the finesse that winemaker Charles Lachaux has brought to the domaine. Tasted at the annual Arnoux-Lachaux tasting at Corney & Barrow.
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勃艮第 1 93+ (VN)
保税价格
¥ 9,675.00
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Vinous (93+)

(50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it.
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勃艮第 1 90-92 (BH)
保税价格
¥ 24,855.00
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Burghound (90-92)

A spicy but restrained nose speaks of exotic tea, lilac, black raspberry and a hint of wood. There is a seductive texture to the supple medium-bodied flavors that possess fine mid-palate density before culminating in a dusty and palate coating finish. This should drink well young but reward up to a decade of cellar time as well.
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勃艮第 1 93 (VN)
保税价格
¥ 45,090.00
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Vinous (93)

(50% vendange entier; 100% new oak): Medium red. Tighter on the nose than the 2014 version, offering scents of raspberry, bitter chocolate and peppery spices; this will go truffley with bottle age. Then surprisingly sweet but pungent in the mid-palate, combining a wonderfully silky texture with terrific floral tension. Boasts high-pitched citrus peel, blood orange and spice notes that excite the taste buds. Finishes with very fine-grained tannins and terrific grip and length. Near-grand cru quality here.
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波尔多 3 93-95 (WA)
保税价格
¥ 16,340.00
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Wine Advocate (93-95)

Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30.
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波尔多 1 93-95 (WA)
保税价格
¥ 24,350.00
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Wine Advocate (93-95)

Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30.
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