France

The vast and diverse wine regions of France, each with its own unique terroirs, grape varieties, and winemaking techniques, are a treasure trove.


In Bordeaux, the birthplace of some of the world's most iconic wines, esteemed vineyards such as Château Lafite Rothschild, Château Margaux, Château Latour, and Château Haut-Brion produce exceptional red wines, showcasing the art of blending Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The region is also renowned for its exquisite white wines, with vineyards like Château d'Yquem and Domaine de Chevalier producing legendary sweet wines.


Moving to Burgundy, the vineyards of Domaine de la Romanée-Conti, Domaine Leroy, and Domaine Armand Rousseau capture the essence of the region's revered terroir, crafting exquisite red wines from the Pinot Noir grape. Meanwhile, Domaine Leflaive and Domaine Coche-Dury are celebrated for their world-class white wines, predominantly made from Chardonnay.


The Champagne region, known for its sparkling wines, boasts illustrious houses such as Krug, Dom Pérignon, and Moët & Chandon, as well as grower-producers like Pierre Péters and Jacques Selosse. These vineyards create exceptional sparkling wines using the traditional method, offering a symphony of delicate bubbles, elegant flavors, and vibrant acidity.


In the Rhône Valley, iconic vineyards like Chapoutier, E. Guigal, and Château de Beaucastel produce remarkable red wines in the northern appellations of Hermitage, Côte-Rôtie, and Cornas, showcasing the elegance and power of Syrah. Further south, Châteauneuf-du-Pape is celebrated for its rich and full-bodied red blends, with Château Rayas and Clos des Papes leading the way.


In Alsace, vineyards such as Domaine Zind-Humbrecht and omaine Trimbach craft exquisite white wines, including Riesling, Gewürztraminer, and Pinot Gris, expressing the region's unique terroir and varietal character.


These are just a few highlights among the diverse array of wines that France offers. From the Loire Valley's crisp whites and elegant reds to the Languedoc-Roussillon's bold and robust wines, each region presents its own vinous treasures.



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勃艮第 1 93 (BH)
保税价格
¥ 492,050.00
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Burghound (93)

The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.
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勃艮第 1 93 (BH)
保税价格
¥ 36,880.00
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Burghound (93)

The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.
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勃艮第 1 93 (BH)
保税价格
¥ 246,070.00
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Burghound (93)

The difference between Chambertin and Clos de Bèze is sharply etched in as this is cooler, bigger, richer and more powerful though less elegant and with a more limited range of spices specifically and aromatic breadth in general. The medium full flavors are reserved, tight, precise and very pure with extraordinarily good punch and precision, all wrapped in a firm, dusty and linear finish. I particularly like the mouth coating quality of the flavors as there is ample dry extract here, which serves to perfectly buffer the firmly tannic spine. Outstanding stuff and while not a truly great Rousseau Chambertin, it's knocking on the door.
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勃艮第 1 18 (JR)
保税价格
¥ 56,405.00
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Jancis Robinson (18)

Looks if anything less blue than most other vintages. Pretty complete and rich on the nose for a 2004! Most impressive… Very fruity and dense and exciting. Really lively and vigorous. Long. Lively cherry fruit.
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勃艮第 1 18 (JR)
保税价格
¥ 158,955.00
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Jancis Robinson (18)

Looks if anything less blue than most other vintages. Pretty complete and rich on the nose for a 2004! Most impressive… Very fruity and dense and exciting. Really lively and vigorous. Long. Lively cherry fruit.
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勃艮第 1 92 (BH)
保税价格
¥ 10,140.00
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Burghound (92)

An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight.
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勃艮第 1 92 (BH)
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¥ 84,575.00
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Burghound (92)

An equally fresh if perhaps not quite as ripe nose of red fruit and mineral-infused aromas of surpassing complexity introduce delicious, intense and slightly firmer medium full flavors that culminate in a subtly persistent finish. This is refined and exceptionally pure and while it is on the lighter side, the focus, detail and precision is extremely impressive. Like the Ruchottes, this trades on elegance and refinement yet there is no lack of flavor authority despite the absence of raw size and weight.
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勃艮第 1 92-95 (VN (ST))
保税价格
¥ 38,560.00
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Vinous - Stephen Tanzer (92-95)

Very good deep red. Much less expressive today than the Suchots, hinting at black raspberry and vanillin oak. Then dense and sappy in the mouth, with dark berry and spice flavors offering terrific vivacity. Broad, palate-coating wine without any impression of heaviness. Finishes with sweet tannins and excellent length.
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波尔多 1 98 (WSM)
保税价格
¥ 63,610.00
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Wine & Spirit Magazine (98)

Tasted from barrel in 2005, this was among the best wines of the vintage, with limestone-soil character coming through the fresh brightness of fruit. Ausone was all potential energy then, and it has only improved in the two years since. The wine shares the resonant depths of the ancient limestone caves at Ausone, as the flavors echo through the finish. It starts off from a small place, a sweet confection that brings roasted blueberries to mind, the caramelized oak tasting like the edge of charred fat on extremely fine grilled beef. Over the course of several days, the wine becomes increasingly more subtle and serious in tone, with delicate red fruit, gracious mineral-inflected tannins and detailed flavors that last effortlessly. This Ausone will live for decades.
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勃艮第 1 -
保税价格
¥ 57,790.00
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Savour the exquisite complexity of the Auvenay Auxey Duresses Les Clous Blanc 2004, a paramount exemplar of French viticulture finesse. Produced in the prestigious Burgundy region, this white wine is the brainchild of Madam Lalou Bize-Leroy, an acclaimed maestro in biodynamic farming and eloquent wine crafting. The Auvenay label is distinguished globally, exemplifying an unrivalled standard in winemaking. The vineyard enjoys a premium location that affords it an idyllic microclimate and lean limestone soils, nurturing its Chardonnay grapes.

This vintage boasts a beautiful golden hue with an expressive bouquet that stimulates the senses with nuances of ripe yellow fruits, citrus, blooming flowers and a touch of oak. On the palate, the wine reveals a splendid balance of richness, vibrant acidity and a lingering minerality on the finish. Experience the exceptional depth and elegance of the Auvenay Auxey Duresses Les Clous Blanc 2004 - a vintage that has truly blossomed into its prime and a true jewel of Madam Lalou's vinous treasures.

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勃艮第 1 -
保税价格
¥ 211,995.00
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Hailing from the esteemed terroirs of Burgundy, Auvenay Chevalier-Montrachet Grand Cru 2004 is a phenomenal testament to French winemaking mastery. It is the brainchild of Madame Lalou Bize-Leroy, owner of Domaine Leroy, who meticulously oversees every aspect of production, employing biodynamic principles to ensure authenticity and quality.

The wine embodies rarity; its limited run speaks of a precision-focused approach, yielding exquisite Chardonnay grapes. The Grand Cru vineyard, stationed in Côte de Beaune, is renowned for its brilliant white wines, lending a distinct, extraordinary character to this vintage.

Upon pouring, the Auvenay Chevalier-Montrachet Grand Cru 2004 reveals an elegant, light golden hue, while its palate mesmerises with an exceptional balance of fruitiness, minerality, and acidity. Subtle nuances of almond, honey, and vanilla punctuate the tasting experience, alongside a persistent, delightful finish.

Whether savoured solo or paired with refined dishes, the Auvenay Chevalier-Montrachet Grand Cru 2004 transcends mere satisfaction, offering a sublime journey through one of Burgundy's finest expressions.

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波尔多 1 94 (WE)
保税价格
¥ 8,300.00
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Wine Enthusiast (94)

92-95 A big wine, with bitter chocolate flavors, and packed ripe fruit. It is intense and very dark, a great success.
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波尔多 1 86-89 (VN (ST))
保税价格
¥ 5,215.00
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Vinous - Stephen Tanzer (86-89)

Ruby-red. Nicely ripe aromas of black cherry, dark chocolate, licorice and minerals, with a touch of tar. Fatter and fuller than usual for this wine, but still a bit youthfully clenched and brooding, with notes of kirsch, licorice, menthol and currant leaf. Finishes with some edgy oak tannins and bright dark berry fruit.
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波尔多 1 92 (JS)
保税价格
¥ 3,335.00
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James Suckling (92)

Lots of coffee and chocolate, with plum and dried cherries. Full-bodied with round yet fine tannins, and a fruity finish. Starting to come around, but will be better after 2013. 14+23+22+33. $470HK
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香槟 2 95 (VN)
保税价格
¥ 7,755.00
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Vinous (95)

Bollinger's 2004 Brut La Grand Année is a beautiful wine with a lot of vintage character, but the style is a bit less oxidative than Bollinger fans are likely to expect. Pears, hazelnuts, spices and crushed rocks all flow through to the tense, vibrant finish. It will be interesting to see if the 2004 puts on weight in the bottle, as so many wines from this vintage have. Today, it is bright, linear and quite pretty. Green apples, pears and flowers all add lift on the close.
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香槟 1 96 (VN)
保税价格
¥ 8,695.00
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Vinous (96)

The 2004 Brut Rosé La Grande Année is a beautifully focused, vibrant wine endowed with striking minerality and fabulous overall balance. Clean veins of chalkiness run through the fruit in this energetic, taut Rosé, while seductive floral notes linger on the finish. The 2004 is 68% Pinot Noir (including 5% still Pinot) and 32% Chardonnay, 89% from Grand Cru villages and 11% from Premier Crus. The 2004 is very young, but it is going to be nearly impossible to resist. It is a dazzling effort from Bollinger. Disgorged September 2011.
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香槟 3 98 (WE)
保税价格
¥ 10,405.00
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
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香槟 2 98 (WE)
保税价格
¥ 11,420.00
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
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香槟 1 98 (WE)
保税价格
¥ 5,150.00
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
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香槟 1 98 (WE)
保税价格
¥ 9,690.00
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Wine Enthusiast (98)

The wine's name stands for recently disgorged and this vintage Champagne was taken off its lees in 2018. That gave many years for it to develop its depth of flavor, richness and beautifully memorable toasty flavors. Drink through 2028.
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香槟 1 90 (VN)
保税价格
¥ 10,935.00
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Vinous (90)

We start with a side-by-side comparison of Bollinger’s 2002 and 2004 Vieilles Vignes Françaises, one of my favorite Champagnes. The 2002 is spectacular, as it always is. Rich, warm and resonant, the 2002 covers the palate with seemingly endless layers of burnished, honeyed fruit and the most finessed, subtle mousse imaginable. I don’t see the 2002 making old bones, but it is flat-out great tonight. The 2004, on the other hand, is disappointing. More advanced in its flavors and with quite a bit less structure than the 2002, the 2004 is already maturing and needs to be enjoyed sooner rather than later.
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波尔多 2 92 (WE)
保税价格
¥ 6,820.00
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Wine Enthusiast (92)

91-93 A rounded, soft-tannined ripe wine, which shows traces of black currant jelly as well as good acidity. It is attractive, layering sweetness with good, ripe fruit.
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汝拉 1 -
保税价格
¥ 655.00
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The Caves de la Muyre Arbois Pupillin Pinot 2004 is a remarkable gem from the acclaimed wine region of Arbois Pupillin, France. This illustrious Pinot Noir boasts an enchanting palette of dark red fruits, delicate spices and captivating earthy undertones. Its refinement is a testament to the traditional winemaking techniques observed by the renowned Caves de la Muyre.

Meticulously crafted, this 2004 vintage is an exquisite representation of Pinot noir at its finest, possessing a deep ruby hue and an elegantly balanced structure. The grapes undergo a sensitive and slow maceration to extract the intricate, full-bodied flavours, which then mature perfectly in oak casks, bestowing a smooth and velvety finish.

For those seeking finesse wrapped in a glass, the Caves de la Muyre Arbois Pupillin Pinot 2004 imparts a memorable impression and is a wine that unquestionably deserves a prized place in any discerning connoisseur's collection.

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罗纳河 2 97 (WA)
保税价格
¥ 3,645.00
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Wine Advocate (97)

Showing some of the more mature notes found in the 2006, the medium-gold colored 2004 Ermitage le Meal Blanc is another incredibly concentrated, thick and unctuous effort that's overflowing with notes of browned butter, marzipan, honeyed gold fruits and smoked earth. Layered, full-bodied and with notable freshness and purity, it's drinking beautifully today but has another two-plus decades of evolution.
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罗纳河 1 17.5+ (JR)
保税价格
¥ 7,415.00
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Jancis Robinson (17.5+)

Still quite bloody and embryonic on the nose. Lots of rude fruit without that much acidity. Dry finish. Pretty tough and dry on the end. Severe. Definitely needs time, rather grating tannins. A bit brutal.
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香槟 3 98 (WE)
保税价格
¥ 7,645.00
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Wine Enthusiast (98)

This is an iteration of a legendary Champagne. Perfectly balanced, still packed with white fruit but just touching nuttiness, the wine is at its peak. Celebrating one of the great Champagne vintages of this century, this wine is totally memorable and magnificent. Folio Fine Wine Partners.
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勃艮第 2 -
保税价格
¥ 7,330.00
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波尔多 1 19 (JR)
保税价格
¥ 54,485.00
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Jancis Robinson (19)

Deep, soft-edged garnet. Gorgeously complex and seductive aroma – perfumed, multilayered and even a little exotic in its spice, a touch of orange. Even with all that seduction, there's a breath of fresh air and energy. Soft, fresh and elegant. Fabulous harmony and delicacy on the palate – less intense than I expected from the nose but there is great persistence. Super smooth, gently fresh and finely aromatic.
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朗格多克 1 -
保税价格
¥ 5,830.00
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Nestled beneath the striking limestone ridge of the Pic Saint Loup in Southern France lies the boutique vineyard of Clos Marie, the producer of the exceptional 'Clos Marie Pic Saint Loup Simon 2004'. This distinguished expression of the terroir is expertly crafted, showcasing the meticulous organic and biodynamic practices adhered to by the winemakers. With grapes maturing gently under the Mediterranean sun, the blend of Syrah, Grenache, and Mourvèdre yields an intoxicating depth of character, adorned with layers of spice and dark fruit on the palate.

This full-bodied red exhibits age-worthy structure and a rich, balanced profile due to aging in French oak barrels. A testament to the distinct character of Languedoc wines, the Clos Marie Pic Saint Loup Simon 2004 resonates with a true gourmand's appreciation for elaborate, complex reds. A gem of the Pic Saint Loup AOC, it's a wine to be savoured and celebrates with reverence the craft of artisanal wine making.

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卢瓦尔河 1 -
保税价格
¥ 5,935.00
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Imbibe a taste of history with the distinguished Clos Rougeard Saumur-Champigny Le Bourg 2004. Exquisitely crafted, this wine originates from Saumur-Champigny appellation, Loire Valley, in France’s finest vineyards. Guided by the strict principles of organic viticulture, the Foucault family, eighth-generation vignerons, crafted this masterpiece, resulting in a profound and impeccable expression of Cabernet Franc.

The wine matured for 24-30 months in new oak barrels, conveying structured tannins, vibrant acidity, and an intriguing blend of red currant, lead pencil, and graphite aromas. Dark ruby in colour and full-bodied, the Clos Rougeard Saumur-Champigny Le Bourg 2004 combines subtlety and power, evoking an unparalleled tasting experience. This is no ordinary wine, but rather a legend in the world of French winemaking, strongly representing the individuality and charm of the Saumur-Champigny terroir.

Every glass of the Clos Rougeard Saumur-Champigny Le Bourg 2004 encapsulates a distinct, rich narrative that continues to evolve, creating a multifaceted, memorable experience for the discerning connoisseur.

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